Projects per year
Search results
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Finished
Planning funds to develop a Center of Excellence on Alternative Proteins
6/15/23 → 9/15/23
Project: Research project
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Characterization of structural, functional and sensory attributes of protein ingredients, chickpea varietiesand extruded prototypes
1/3/22 → 7/25/22
Project: Research project
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Characterizing and texturizing pulse proteins to form meat-like fibers.
Vickers, Z. M., Ismail, B. P. & Ubbink, J.
4/30/20 → 12/31/22
Project: Research project
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Protein Profiling and Characterization across Diverse Oat Lines
6/1/19 → 5/31/23
Project: Research project
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Sensory and instrumental flavor analyses of Land O'Lakes enzyme modified cheese
Vickers, Z. M., Ismail, B. P. & Reineccius, G. A.
1/1/19 → 1/1/22
Project: Research project
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Flavor, Nutrition and Functional Properties of Pea Protein
Ismail, B. P., Gallaher, D. D. & Reineccius, G. A.
USDA AGRICULTURAL RESEARCH SERVICE
9/1/18 → 12/31/21
Project: Research project
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Report on Minnesota Plant Based Proteins for Food
AGRICULTURAL UTILIZATION RESEARCH INSTIT
6/19/17 → 10/31/17
Project: Research project
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Increasing the capacity of an applied, genomics-assisted
Anderson, J. A., Ismail, B. P., Sheaffer, C. C. & Wyse, D. L.
3/23/17 → 6/30/20
Project: Research project
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Millet as a second crop in Minnesota to add value to far
Ismail, B. P. & Anderson, J. A.
9/19/14 → 6/30/18
Project: Research project
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Evaluating the Efficiency of the Production of Intrinsic
Schoenfuss, T. C., Ismail, B. P. & Litherland, N.
10/1/12 → 2/28/14
Project: Research project
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Aggregation in Dry and Intermediate-Moisture Food Matric
Labuza, T. P., Ismail, B. P. & Rao, Q.
USDA Nat'l Inst. of Food & Agriculture
12/1/11 → 11/30/14
Project: Research project
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Participatory Plant Breeding and Agroecology to Develop
Ismail, B. P., Bunzel, M., Peterson, D. G. & Schoenfuss, T. C.
THE LAND INSTITUTE, NORTH CENTRAL REGION SARE PROGRAM
4/1/11 → 10/31/11
Project: Research project
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