B. Pam Ismail – Projects and Grants — Experts@Minnesota

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Emailbismailmumnedu

Research activity per year

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4 Active
15 Finished

19 results

Active
Evaluation of Structural, Functional and Nutritional Properties of 10 Soybean Lines through Running a Setof Analytical Assays
Ismail, B. P.
BAYER RESEARCH & DEVELOPMENT SERVICES
3/1/23 → 12/31/23
Project: Research project
Sweetening the Crop: Perennial Flax for Ecosystem Benefits
Anderson, N. O., Betts, K. J., Cariveau, D., Carlson, C. M., Carter, C. J., Cureton, C., Ismail, B. P., Spivak, M. & Wyse, D. L.
LEGISLATIVE-CITIZEN COMMISSION ON MN RES
7/1/22 → 6/30/25
Project: Research project
Hemp grain characterization for food applications
Ray, S., Annor, G. & Ismail, B. P.
MN DEPARTMENT OF AGRICULTURE
5/1/22 → 6/30/24
Project: Research project
Plant Protein Innovation Center
Ismail, B. P.
VARIOUS SPONSORS - NON-FEDERAL
1/1/19 → 10/1/26
Project: Research project
Finished
Planning funds to develop a Center of Excellence on Alternative Proteins
Ismail, B. P.
THE GOOD FOOD INSTITUTE
6/15/23 → 9/15/23
Project: Research project
Characterization of structural, functional and sensory attributes of protein ingredients, chickpea varietiesand extruded prototypes
Ismail, B. P.
PEPSICO, INC.
1/3/22 → 7/25/22
Project: Research project
Characterizing and texturizing pulse proteins to form meat-like fibers.
Vickers, Z. M., Ismail, B. P. & Ubbink, J.
THE GOOD FOOD INSTITUTE
4/30/20 → 12/31/22
Project: Research project
Protein Profiling and Characterization across Diverse Oat Lines
Ismail, B. P.
PEPSICO, INC.
6/1/19 → 5/31/23
Project: Research project
Sensory and instrumental flavor analyses of Land O'Lakes enzyme modified cheese
Vickers, Z. M., Ismail, B. P. & Reineccius, G. A.
LAND O'LAKES, INC.
1/1/19 → 1/1/22
Project: Research project
Flavor, Nutrition and Functional Properties of Pea Protein
Ismail, B. P., Gallaher, D. D. & Reineccius, G. A.
USDA AGRICULTURAL RESEARCH SERVICE
9/1/18 → 12/31/21
Project: Research project
Report on Minnesota Plant Based Proteins for Food
Ismail, B. P.
AGRICULTURAL UTILIZATION RESEARCH INSTIT
6/19/17 → 10/31/17
Project: Research project
Increasing the capacity of an applied, genomics-assisted
Anderson, J. A., Ismail, B. P., Sheaffer, C. C. & Wyse, D. L.
MN DEPARTMENT OF AGRICULTURE
3/23/17 → 6/30/20
Project: Research project
Evaluation of Processibility and Storage Stability of In
Ismail, B. P.
MN DEPARTMENT OF AGRICULTURE
2/20/15 → 6/30/18
Project: Research project
Millet as a second crop in Minnesota to add value to far
Ismail, B. P. & Anderson, J. A.
MN DEPARTMENT OF AGRICULTURE
9/19/14 → 6/30/18
Project: Research project
Evaluating the Efficiency of the Production of Intrinsic
Schoenfuss, T. C., Ismail, B. P. & Litherland, N.
DAIRY RESEARCH INSTITUTE
10/1/12 → 2/28/14
Project: Research project
Aggregation in Dry and Intermediate-Moisture Food Matric
Labuza, T. P., Ismail, B. P. & Rao, Q.
USDA Nat'l Inst. of Food & Agriculture
12/1/11 → 11/30/14
Project: Research project
Participatory Plant Breeding and Agroecology to Develop
Ismail, B. P., Bunzel, M., Peterson, D. G. & Schoenfuss, T. C.
THE LAND INSTITUTE, NORTH CENTRAL REGION SARE PROGRAM
4/1/11 → 10/31/11
Project: Research project
Antihypertensive Activity in Enzymatically Tenderized Be
Ismail, B. P.
MINNESOTA BEEF COUNCIL
7/1/10 → 3/31/12
Project: Research project
Dairy Foods Research Center
Ismail, B. P.
MIDWEST DAIRY ASSN
1/1/97 → 1/1/10
Project: Research project