Projects per year
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Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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The Fingerprint is created by mining the titles and abstracts of the person's research outputs and projects/funding awards to create an index of weighted terms from discipline-specific thesauri.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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EVALUATING DRY BEANS AS A SOURCE OF HIGH QUALITY/VALUE PROTEIN INGREDIENTS
Ismail, B. P. (PI)
NORTHARVEST BEAN GROWERS ASSOCIATION
7/1/25 → 6/30/26
Project: Research project
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Acquisition of Goods and Services
Ismail, B. P. (PI)
USDA AGRICULTURAL RESEARCH SERVICE
5/31/25 → 5/30/26
Project: Research project
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Developing high-quality protein ingredients from dry beans for food applications
Ismail, B. P. (PI) & Furlan Goncalves Dias, F. (Co-Principal Investigator)
MINNESOTA DEPARTMENT OF AGRICULTURE, USDA AGRICULTURAL MARKETING SERVICES
1/1/25 → 12/31/26
Project: Research project
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Enhancing Pea Protein Functionality through Glycation Following a Novel and Efficient Upcycling Approach
Ismail, B. P. (PI) & Furlan Goncalves Dias, F. (CoI)
USDA AGRICULTURAL RESEARCH SERVICE
9/1/23 → 12/31/26
Project: Research project
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Identification of Volatile Compounds in Pennycress Protein Isolates Produced by Both Alkaline and Salt-Based Processes
McDonald, D. M., Ismail, B. P. & Reineccius, G. A., Feb 5 2025, In: Journal of agricultural and food chemistry. 73, 5, p. 3037-3043 7 p.Research output: Contribution to journal › Article › peer-review
1 Scopus citations -
Impact of a Novel Two-Phase Natural Deep Eutectic Solvent-Assisted Extraction on the Structural, Functional, and Flavor Properties of Hemp Protein Isolates
Chen, Y., Oliveira, W. S., Dias, F. F. G. & Ismail, B. P., Jan 2025, In: Plants. 14, 2, 274.Research output: Contribution to journal › Article › peer-review
Open Access5 Scopus citations -
Stabilization and extraction of alfalfa (Medicago sativa) protein following multiple postharvest processing techniques coupled with protease inactivation
Smovzhenko, A., Heuschele, D. J. & Ismail, B. P., Feb 2025, In: Food Research International. 201, 115588.Research output: Contribution to journal › Article › peer-review
1 Scopus citations -
Structure-function guided production of oat and chickpea protein isolates in comparison to pea protein isolate following mild extraction conditions
Kralik, B., Krentz, A., Creek, M., Saeidy, S. & Ismail, B. P., Dec 2025, In: Applied Food Research. 5, 2, 101440.Research output: Contribution to journal › Article › peer-review
Open Access -
Chemistry of Aseptically Processed Foods
Nielsen, S., Ismail, B. & Sadler, G. D., Jan 1 2024, Principles of Aseptic Processing and Packaging, 3rd edition. Purdue University Press, p. 75-100 26 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter
1 Scopus citations
Press/Media
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The winter camelina: University researchers developing new cash cover crop
Wyse, D. L., Ismail, B. P., Wells, S. J. & Frels, K. A.
10/7/20
1 item of Media coverage
Press/Media: Research