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Fingerprint The Fingerprint is created by mining the titles and abstracts of the person's research outputs and projects/funding awards to create an index of weighted terms from discipline-specific thesauri.

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plasmin Agriculture & Biology
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Milk Medicine & Life Sciences
plasminogen Agriculture & Biology
Plasminogen Medicine & Life Sciences
milk Agriculture & Biology

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Projects 1997 2021

Research Output 1999 2019

Cooking quality, digestibility, and sensory properties of proso millet pasta as impacted by amylose content and prolamin profile

Cordelino, I. G., Tyl, C., Inamdar, L., Vickers, Z. M., Marti, A. & Ismail, B. P., Jan 1 2019, In : LWT. 99, p. 1-7 7 p.

Research output: Contribution to journalArticle

Prolamins
Panicum miliaceum subsp. miliaceum
Panicum
Amylose
prolamins

Chemical characterization, functionality, and baking quality of intermediate wheatgrass (Thinopyrum intermedium)

Rahardjo, C. P., Gajadeera, C. S., Simsek, S., Annor, G., Schoenfuss, T. C., Marti, A. & Ismail, B. P., Sep 1 2018, In : Journal of Cereal Science. 83, p. 266-274 9 p.

Research output: Contribution to journalArticle

Thinopyrum intermedium
Thinopyrum intermedium subsp. intermedium
baking quality
Flour
Ashes
Thinopyrum intermedium
Antioxidants
Breeding
breeding
Triticum
2 Citations
Panicum miliaceum subsp. miliaceum
Panicum miliaceum
Panicum
Starch
Amylose

Emerging Camelina Protein: Extraction, Modification, and Structural/Functional Characterization

Boyle, C., Hansen, L., Hinnenkamp, C. & Ismail, B. P., Aug 1 2018, In : JAOCS, Journal of the American Oil Chemists' Society. 95, 8, p. 1049-1062 14 p.

Research output: Contribution to journalArticle

Soybean Proteins
Proteins
Salts
Plant Proteins
Solubility