Projects per year
Fingerprint The Fingerprint is created by mining the titles and abstracts of the person's research outputs and projects/funding awards to create an index of weighted terms from discipline-specific thesauri.
plasmin
Agriculture & Biology
Hot Temperature
Medicine & Life Sciences
Isoflavones
Medicine & Life Sciences
Fibrinolysin
Medicine & Life Sciences
plasminogen
Agriculture & Biology
Milk
Medicine & Life Sciences
Plasminogen
Medicine & Life Sciences
plasminogen activator
Agriculture & Biology
Network
Recent external collaboration on country level. Dive into details by clicking on the dots.
Projects 1997 2020
Increasing the capacity of an applied, genomics-assisted
Anderson, J. A., Ismail, B. P., Sheaffer, C. C. & Wyse, D. L.
3/23/17 → 6/30/20
Project: Research project
Genomics
Report on Minnesota Plant Based Proteins for Food
AGRICULTURAL UTILIZATION RESEARCH INSTIT
6/19/17 → 10/31/17
Project: Research project
plant source protein
protein sources
food
evaluation
Millet as a second crop in Minnesota to add value to far
Ismail, B. P. & Anderson, J. A.
9/19/14 → 6/30/18
Project: Research project
millets
farmers
crops
Evaluating the Efficiency of the Production of Intrinsic
Schoenfuss, T. C., Ismail, B. P. & Litherland, N.
10/1/12 → 2/28/14
Project: Research project
dairy protein
Research Output 1999 2018
Effect of growing location and variety on nutritional and functional properties of proso millet (Panicum miliaceum) grown as a double crop
Tyl, C., Marti, A., Hayek, J., Anderson, J. & Ismail, B. P. Mar 1 2018 In : Cereal Chemistry. 95, 2, p. 288-301 14 p.Research output: Contribution to journal › Article
Panicum miliaceum subsp. miliaceum
Panicum miliaceum
Panicum
Reconfigurable hardware
Starch
Emerging Camelina Protein: Extraction, Modification, and Structural/Functional Characterization
Boyle, C., Hansen, L., Hinnenkamp, C. & Ismail, B. P. Jan 1 2018 (Accepted/In press) In : JAOCS, Journal of the American Oil Chemists' Society.Research output: Contribution to journal › Article
Proteins
Salts
Solubility
Oilseeds
Emulsification
Perennial cereals provide ecosystem benefits
DeHaan, L. R. & Ismail, B. P. Nov 1 2017 In : Cereal Foods World. 62, 6, p. 278-281 4 p.Research output: Contribution to journal › Article
Ecosystem
ecosystems
Edible Grain
Physicochemical, melissopalynological and antioxidant properties of artisanal honeys from Lebanon
Jaafar, K., Haidar, J., Kuraydiyyah, S., Ghaddar, T., Knio, K., Ismail, B. & Toufeili, I. Jul 1 2017 In : Journal of Food Science and Technology. 54, 8, p. 2296-2305 10 p.Research output: Contribution to journal › Article
Lebanon
Honey
honey
Antioxidants
antioxidants
Limited hydrolysis combined with controlled Maillard-induced glycation does not reduce immunoreactivity of soy protein for all sera tested
Walter, J., Greenberg, Y., Sriramarao, P. & Ismail, B. P. Dec 15 2016 In : Food Chemistry. 213, p. 742-752 11 p.Research output: Contribution to journal › Article
glycation
Soybean Proteins
soy protein
Hydrolysis
hydrolysis