Projects per year
Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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The Fingerprint is created by mining the titles and abstracts of the person's research outputs and projects/funding awards to create an index of weighted terms from discipline-specific thesauri.
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Hemp grain characterization for food applications
Ray, S., Annor, G. & Ismail, B. P.
5/1/22 → 6/30/24
Project: Research project
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Characterization of structural, functional and sensory attributes of protein ingredients, chickpea varietiesand extruded prototypes
1/3/22 → 7/25/22
Project: Research project
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Characterizing and texturizing pulse proteins to form meat-like fibers.
Vickers, Z. M., Ismail, B. P. & Ubbink, J.
4/30/20 → 12/31/22
Project: Research project
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Protein Profiling and Characterization across Diverse Oat Lines
6/1/19 → 5/31/23
Project: Research project
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Plant Protein Innovation Center
VARIOUS SPONSORS - NON-FEDERAL
1/1/19 → 10/1/24
Project: Research project
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Impact of plasma reactive species on the structure and functionality of pea protein isolate
Bu, F., Nayak, G., Bruggeman, P., Annor, G. & Ismail, B. P., Mar 1 2022, In: Food Chemistry. 371, 131135.Research output: Contribution to journal › Article › peer-review
2 Scopus citations -
Monitoring the Aroma Profile During the Production of a Pea Protein Isolate by Alkaline Solubilization Coupled with Isoelectric Precipitation
Benavides-Paz, Y. L., Ismail, B. P. & Reineccius, G. A., Feb 18 2022, In: ACS Food Science and Technology. 2, 2, p. 321-330 10 p.Research output: Contribution to journal › Article › peer-review
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Monitoring the Aroma Profile during the Production of a Pea Protein Isolate by Salt Solubilization Coupled with Membrane Filtration
Benavides-Paz, Y. L., Ismail, B. P. & Reineccius, G. A., Feb 18 2022, In: ACS Food Science and Technology. 2, 2, p. 280-289 10 p.Research output: Contribution to journal › Article › peer-review
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A proteomics approach to characterizing limited hydrolysis of whey protein concentrate
Hinnenkamp, C. & Ismail, B. P., Jul 15 2021, In: Food Chemistry. 350, 129235.Research output: Contribution to journal › Article › peer-review
3 Scopus citations -
Efficient encapsulation of fish oil: Capitalizing on the unique inherent characteristics of whey cream and hydrolyzed whey protein
Hinnenkamp, C., Reineccius, G. & Ismail, B. P., Jun 2021, In: Journal of Dairy Science. 104, 6, p. 6472-6486 15 p.Research output: Contribution to journal › Article › peer-review
2 Scopus citations
Press / Media
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The winter camelina: University researchers developing new cash cover crop
Donald L Wyse, B. Pam Ismail, Scott J Wells & Katherine A Frels
10/7/20
1 item of Media coverage
Press/Media: Research