1997 …2023
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Fingerprint The Fingerprint is created by mining the titles and abstracts of the person's research outputs and projects/funding awards to create an index of weighted terms from discipline-specific thesauri.

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plasmin Agriculture & Biology
Hot Temperature Medicine & Life Sciences
Isoflavones Medicine & Life Sciences
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Milk Medicine & Life Sciences
Thinopyrum intermedium Agriculture & Biology
plasminogen Agriculture & Biology
Plasminogen Medicine & Life Sciences

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Projects 1997 2023

Research Output 1999 2019

5 Citations (Scopus)
Thinopyrum intermedium
Antioxidants
Breeding
breeding
Triticum
1 Citation (Scopus)

Cooking quality, digestibility, and sensory properties of proso millet pasta as impacted by amylose content and prolamin profile

Cordelino, I. G., Tyl, C., Inamdar, L., Vickers, Z. M., Marti, A. & Ismail, B. P., Jan 1 2019, In : LWT. 99, p. 1-7 7 p.

Research output: Contribution to journalArticle

Prolamins
Panicum miliaceum subsp. miliaceum
Panicum
Amylose
prolamins
4 Citations (Scopus)

Evaluation of dough conditioners and bran refinement on functional properties of intermediate wheatgrass (Thinopyrum intermedium)

Banjade, J. D., Gajadeera, C. S., Tyl, C., Ismail, B. P. & Schoenfuss, T. C., Mar 1 2019, In : Journal of Cereal Science. 86, p. 26-32 7 p.

Research output: Contribution to journalArticle

Thinopyrum intermedium
Thinopyrum intermedium subsp. intermedium
bran
dough
Triticum
7 Citations (Scopus)

Chemical characterization, functionality, and baking quality of intermediate wheatgrass (Thinopyrum intermedium)

Rahardjo, C. P., Gajadeera, C. S., Simsek, S., Annor, G., Schoenfuss, T. C., Marti, A. & Ismail, B. P., Sep 1 2018, In : Journal of Cereal Science. 83, p. 266-274 9 p.

Research output: Contribution to journalArticle

Thinopyrum intermedium
Thinopyrum intermedium subsp. intermedium
baking quality
Flour
Ashes
4 Citations (Scopus)

Effect of growing location and variety on nutritional and functional properties of proso millet (Panicum miliaceum) grown as a double crop:

Tyl, C., Marti, A., Hayek, J. A., Anderson, J. A. & Ismail, B. P., Mar 1 2018, In : Cereal Chemistry. 95, 2, p. 288-301 14 p.

Research output: Contribution to journalArticle

Panicum miliaceum subsp. miliaceum
Panicum miliaceum
Panicum
Starch
Amylose