If you made any changes in Pure, your changes will be visible here soon.

Fingerprint The Fingerprint is created by mining the titles and abstracts of the person's research outputs and projects/funding awards to create an index of weighted terms from discipline-specific thesauri.

  • 2 Similar Profiles
plasmin Agriculture & Biology
Hot Temperature Medicine & Life Sciences
Isoflavones Medicine & Life Sciences
Fibrinolysin Medicine & Life Sciences
Milk Medicine & Life Sciences
Thinopyrum intermedium Agriculture & Biology
plasminogen Agriculture & Biology
Plasminogen Medicine & Life Sciences

Network Recent external collaboration on country level. Dive into details by clicking on the dots.

Projects 1997 2021

Research Output 1999 2019

Cooking quality, digestibility, and sensory properties of proso millet pasta as impacted by amylose content and prolamin profile

Cordelino, I. G., Tyl, C., Inamdar, L., Vickers, Z. M., Marti, A. & Ismail, B. P., Jan 1 2019, In : LWT. 99, p. 1-7 7 p.

Research output: Contribution to journalArticle

Prolamins
Panicum miliaceum subsp. miliaceum
Panicum
Amylose
prolamins
Thinopyrum intermedium
Thinopyrum intermedium subsp. intermedium
bran
dough
Triticum
1 Citations

Chemical characterization, functionality, and baking quality of intermediate wheatgrass (Thinopyrum intermedium)

Rahardjo, C. P., Gajadeera, C. S., Simsek, S., Annor, G., Schoenfuss, T. C., Marti, A. & Ismail, B. P., Sep 1 2018, In : Journal of Cereal Science. 83, p. 266-274 9 p.

Research output: Contribution to journalArticle

Thinopyrum intermedium
Thinopyrum intermedium subsp. intermedium
baking quality
Flour
Ashes
1 Citations
Thinopyrum intermedium
Antioxidants
Breeding
breeding
Triticum
3 Citations
Panicum miliaceum subsp. miliaceum
Panicum miliaceum
Panicum
Starch
Amylose