Projects per year
Personal profile
Expertise related to UN SDGs
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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The Fingerprint is created by mining the titles and abstracts of the person's research outputs and projects/funding awards to create an index of weighted terms from discipline-specific thesauri.
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Projects
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Characterizing and texturizing pulse proteins to form meat-like fibers.
Vickers, Z. M., Ismail, B. P. & Ubbink, J.
4/30/20 → 4/30/22
Project: Research project
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Protein Profiling and Characterization across Diverse Oat Lines
6/1/19 → 5/31/23
Project: Research project
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Plant Protein Innovation Center
VARIOUS SPONSORS - NON-FEDERAL
1/1/19 → 6/14/23
Project: Research project
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Sensory and instrumental flavor analyses of Land O'Lakes enzyme modified cheese
Vickers, Z. M., Ismail, B. P. & Reineccius, G. A.
1/1/19 → 1/1/22
Project: Research project
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Flavor, Nutrition and Functional Properties of Pea Protein
Ismail, B. P., Gallaher, D. D. & Reineccius, G. A.
USDA AGRICULTURAL RESEARCH SERVICE
9/1/18 → 12/31/21
Project: Research project
Research output
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A proteomics approach to characterizing limited hydrolysis of whey protein concentrate
Hinnenkamp, C. & Ismail, B. P., Jul 15 2021, In: Food Chemistry. 350, 129235.Research output: Contribution to journal › Article › peer-review
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Efficient encapsulation of fish oil: Capitalizing on the unique inherent characteristics of whey cream and hydrolyzed whey protein
Hinnenkamp, C., Reineccius, G. & Ismail, B. P., Mar 24 2021, (E-pub ahead of print) In: Journal of Dairy Science.Research output: Contribution to journal › Article › peer-review
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Changes in protein structural characteristics upon processing of gluten-free millet pasta
Tyl, C., Marti, A. & Ismail, B. P., Oct 15 2020, In: Food Chemistry. 327, 127052.Research output: Contribution to journal › Article › peer-review
5 Scopus citations -
Protein demand: Review of plant and animal proteins used in alternative protein product development and production
Pam Ismail, B., Senaratne-Lenagala, L., Stube, A. & Brackenridge, A., Oct 1 2020, In: Animal Frontiers. 10, 4, p. 53-63 11 p.Research output: Contribution to journal › Article › peer-review
Open Access4 Scopus citations -
Compositional evaluation of perennial wheatgrass (Thinopyrum intermedium) breeding populations
Tyl, C. & Ismail, B. P., Mar 2019, In: International Journal of Food Science and Technology. 54, 3, p. 660-669 10 p.Research output: Contribution to journal › Article › peer-review
7 Scopus citations
Press / Media
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The winter camelina: University researchers developing new cash cover crop
Donald L Wyse, B. Pam Ismail, Scott J Wells & Katherine A Frels
10/7/20
1 item of Media coverage
Press/Media: Research