Projects per year
Fingerprint The Fingerprint is created by mining the titles and abstracts of the person's research outputs and projects/funding awards to create an index of weighted terms from discipline-specific thesauri.
- 2 Similar Profiles
plasmin
Agriculture & Biology
Hot Temperature
Medicine & Life Sciences
Isoflavones
Medicine & Life Sciences
Fibrinolysin
Medicine & Life Sciences
Milk
Medicine & Life Sciences
Thinopyrum intermedium
Agriculture & Biology
plasminogen
Agriculture & Biology
Plasminogen
Medicine & Life Sciences
Network
Recent external collaboration on country level. Dive into details by clicking on the dots.
Projects 1997 2021
Plant Protein Innovation Center
VARIOUS SPONSORS - NON-FEDERAL
1/1/19 → 12/31/21
Project: Research project
plant proteins
Sensory and instrumental flavor analyses of Land O'Lakes enzyme modified cheese
Vickers, Z. M., Ismail, B. P. & Reineccius, G. A.
1/1/19 → 1/1/21
Project: Research project
cheeses
flavor
lakes
enzymes
Flavor, Nutrition and Functional Properties of Pea Protein
Ismail, B. P., Gallaher, D. D. & Reineccius, G. A.
USDA AGRICULTURAL RESEARCH SERVICE
9/1/18 → 2/28/21
Project: Research project
pea protein
functional properties
flavor
nutrition
Increasing the capacity of an applied, genomics-assisted
Anderson, J. A., Ismail, B. P., Sheaffer, C. C. & Wyse, D. L.
3/23/17 → 6/30/20
Project: Research project
Report on Minnesota Plant Based Proteins for Food
AGRICULTURAL UTILIZATION RESEARCH INSTIT
6/19/17 → 10/31/17
Project: Research project
plant source protein
protein sources
Research Output 1999 2019
2
Citations
(Scopus)
Compositional evaluation of perennial wheatgrass (Thinopyrum intermedium) breeding populations
Tyl, C. & Ismail, B. P., Mar 1 2019, In : International Journal of Food Science and Technology. 54, 3, p. 660-669 10 p.Research output: Contribution to journal › Article
Thinopyrum intermedium
Antioxidants
Breeding
breeding
Triticum
Cooking quality, digestibility, and sensory properties of proso millet pasta as impacted by amylose content and prolamin profile
Cordelino, I. G., Tyl, C., Inamdar, L., Vickers, Z. M., Marti, A. & Ismail, B. P., Jan 1 2019, In : LWT. 99, p. 1-7 7 p.Research output: Contribution to journal › Article
Prolamins
Panicum miliaceum subsp. miliaceum
Panicum
Amylose
prolamins
1
Citation
(Scopus)
Evaluation of dough conditioners and bran refinement on functional properties of intermediate wheatgrass (Thinopyrum intermedium)
Banjade, J. D., Gajadeera, C., Tyl, C., Ismail, B. P. & Schoenfuss, T. C., Mar 1 2019, In : Journal of Cereal Science. 86, p. 26-32 7 p.Research output: Contribution to journal › Article
Thinopyrum intermedium
Thinopyrum intermedium subsp. intermedium
bran
dough
Triticum
3
Citations
(Scopus)
Chemical characterization, functionality, and baking quality of intermediate wheatgrass (Thinopyrum intermedium)
Rahardjo, C. P., Gajadeera, C. S., Simsek, S., Annor, G., Schoenfuss, T. C., Marti, A. & Ismail, B. P., Sep 1 2018, In : Journal of Cereal Science. 83, p. 266-274 9 p.Research output: Contribution to journal › Article
Thinopyrum intermedium
Thinopyrum intermedium subsp. intermedium
baking quality
Flour
Ashes
3
Citations
(Scopus)
Effect of growing location and variety on nutritional and functional properties of proso millet (Panicum miliaceum) grown as a double crop:
Tyl, C., Marti, A., Hayek, J., Anderson, J. A. & Ismail, B. P., Mar 1 2018, In : Cereal Chemistry. 95, 2, p. 288-301 14 p.Research output: Contribution to journal › Article
Panicum miliaceum subsp. miliaceum
Panicum miliaceum
Panicum
Starch
Amylose