Projects per year
Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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The Fingerprint is created by mining the titles and abstracts of the person's research outputs and projects/funding awards to create an index of weighted terms from discipline-specific thesauri.
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Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Sweetening the Crop: Perennial Flax for Ecosystem Benefits
Anderson, N. O., Betts, K. J., Cariveau, D., Carlson, C. M., Carter, C. J., Cureton, C., Ismail, B. P., Spivak, M. & Wyse, D. L.
LEGISLATIVE-CITIZEN COMMISSION ON MN RES
7/1/22 → 6/30/25
Project: Research project
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Hemp grain characterization for food applications
Ray, S., Annor, G. & Ismail, B. P.
5/1/22 → 6/30/24
Project: Research project
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Plant Protein Innovation Center
VARIOUS SPONSORS - NON-FEDERAL
1/1/19 → 10/1/26
Project: Research project
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Characterization of structural, functional and sensory attributes of protein ingredients, chickpea varietiesand extruded prototypes
1/3/22 → 7/25/22
Project: Research project
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Characterizing and texturizing pulse proteins to form meat-like fibers.
Vickers, Z. M., Ismail, B. P. & Ubbink, J.
4/30/20 → 12/31/22
Project: Research project
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Enhancement of pea protein solubility and thermal stability for acidic beverage applications via endogenous Maillard-induced glycation and chromatography purification
Schneider, A. A., Bu, F. & Ismail, B. P., Jan 2023, In: Current Research in Food Science. 6, 100452.Research output: Contribution to journal › Article › peer-review
Open Access -
Investigation of novel cold atmospheric plasma sources and their impact on the structural and functional characteristics of pea protein
Bu, F., Feyzi, S., Nayak, G., Mao, Q., Kondeti, V. S. S. K., Bruggeman, P., Chen, C. & Ismail, B. P., Jan 2023, In: Innovative Food Science and Emerging Technologies. 83, 103248.Research output: Contribution to journal › Article › peer-review
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Salt Solubilization Coupled with Membrane Filtration-Impact on the Structure/Function of Chickpea Compared to Pea Protein
Yaputri, B. P., Bu, F. & Ismail, B. P., Apr 2023, In: Foods. 12, 8, 1694.Research output: Contribution to journal › Article › peer-review
Open Access -
Impact of plasma reactive species on the structure and functionality of pea protein isolate
Bu, F., Nayak, G., Bruggeman, P., Annor, G. & Ismail, B. P., Mar 1 2022, In: Food Chemistry. 371, 131135.Research output: Contribution to journal › Article › peer-review
18 Scopus citations -
Monitoring the Aroma Profile During the Production of a Pea Protein Isolate by Alkaline Solubilization Coupled with Isoelectric Precipitation
Benavides-Paz, Y. L., Ismail, B. P. & Reineccius, G. A., Feb 18 2022, In: ACS Food Science and Technology. 2, 2, p. 321-330 10 p.Research output: Contribution to journal › Article › peer-review
1 Scopus citations
Press/Media
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The winter camelina: University researchers developing new cash cover crop
Donald L Wyse, B. Pam Ismail, Scott J Wells & Katherine A Frels
10/7/20
1 item of Media coverage
Press/Media: Research