Keyphrases
Antibacterial Effect
13%
Antibiotics
14%
Antimicrobial
22%
Antimicrobial Wash
14%
Avian Pathogenic Escherichia Coli
13%
Baumannii
16%
Broiler chicken
34%
Campylobacter Jejuni
16%
Caprylic Acid
42%
Carbapenem-resistant Acinetobacter Baumannii
13%
Carvacrol
52%
Cecal Colonization
18%
Cecum
15%
Chicken
35%
Commercial Turkey
18%
Dairy
20%
Enterohemorrhagic Escherichia Coli
25%
Escherichia Coli O157
26%
Eugenol
50%
Foodborne Disease
13%
Foodborne Pathogens
13%
Ground Turkey
27%
Heidelberg
24%
Internal Organs
19%
Lactobacillus Salivarius
13%
Layer chicken
22%
Listeria Monocytogenes
26%
MDR Salmonella
85%
Meat
16%
Multidrug-resistant
15%
Peracetic Acid
15%
Plant Antimicrobial Peptides
95%
Plant Compounds
39%
Plant Use
13%
Poultry
29%
Poults
15%
Propionibacterium Freudenreichii
32%
Salmonella
44%
Salmonella Enterica
14%
Salmonella Enteritidis (S. Enteritidis)
89%
Salmonella Heidelberg
78%
Serovars
25%
Sub-inhibitory Concentration
21%
Thymol
21%
Trans-cinnamaldehyde
100%
Turkey
51%
Turkey Poults
26%
Virulence
15%
Wash Treatment
14%
β-resorcylic Acid
18%
Agricultural and Biological Sciences
Aflatoxin
13%
Americans
7%
Aspergillus flavus
7%
Aspergillus parasiticus
7%
Aves
9%
Bacteriophage
6%
Breast Meat
8%
Broiler Chickens
24%
Campylobacter Jejuni
16%
Cantaloupe
6%
Caprylic Acid
23%
Cecum
14%
Chicken Eggs
6%
Cinnamaldehyde
65%
Cymbopogon
7%
Cymbopogon citratus
7%
Digestive System
6%
Drinking Water
17%
Egg Shell
8%
Epithelial Cells
19%
Escherichia coli
13%
Essential Oil
23%
Eugenol
38%
Food Animals
6%
Gene Expression
14%
Ground Turkey Meat
6%
Host Range
6%
Inoculum
8%
Lactobacillus
19%
Lactobacillus salivarius
14%
Listeria monocytogenes
6%
Microbiome
7%
Oviduct
10%
Phytochemical
26%
Pimenta
13%
Poultry Product
9%
Poultry Production
10%
Poults
32%
Preharvest
14%
Probiotic
32%
Propionibacterium freudenreichii
32%
Salmonella
44%
Salmonella enterica
60%
Salmonella enteritidis
59%
Salmonella heidelberg
40%
Salmonella saintpaul
6%
Salmonella typhimurium
6%
Serotype
63%
Skeletal Muscle
6%
Supplementation
33%