Keyphrases
Trans-cinnamaldehyde
100%
Plant Antimicrobial Peptides
95%
Salmonella Enteritidis (S. Enteritidis)
89%
MDR Salmonella
85%
Salmonella Heidelberg
78%
Carvacrol
52%
Turkey
51%
Eugenol
50%
Salmonella
44%
Caprylic Acid
42%
Plant Compounds
39%
Broiler chicken
34%
Chicken
33%
Propionibacterium Freudenreichii
32%
Ground Turkey
27%
Turkey Poults
26%
Poultry
26%
Escherichia Coli O157
26%
Listeria Monocytogenes
26%
Enterohemorrhagic Escherichia Coli
25%
Serovars
25%
Heidelberg
24%
Layer chicken
22%
Antimicrobial
22%
Thymol
21%
Sub-inhibitory Concentration
21%
Dairy
20%
Internal Organs
19%
β-resorcylic Acid
18%
Commercial Turkey
18%
Cecal Colonization
18%
Meat
16%
Campylobacter Jejuni
16%
Baumannii
16%
Peracetic Acid
15%
Multidrug-resistant
15%
Cecum
15%
Poults
15%
Virulence
15%
Antibiotics
14%
Wash Treatment
14%
Salmonella Enterica
14%
Antimicrobial Wash
14%
Lactobacillus Salivarius
13%
Foodborne Disease
13%
Antibacterial Effect
13%
Carbapenem-resistant Acinetobacter Baumannii
13%
Foodborne Pathogens
13%
Avian Pathogenic Escherichia Coli
13%
Plant Use
13%
Agricultural and Biological Sciences
Cinnamaldehyde
66%
Salmonella enteritidis
59%
Serotype
55%
Salmonella enterica
53%
Salmonella Enterica Subsp. Enterica
46%
Salmonella
43%
Salmonella heidelberg
40%
Eugenol
38%
Feeds
32%
Supplementation
32%
Propionibacterium freudenreichii
32%
Probiotic
32%
Poults
31%
Phytochemical
26%
Wild Turkey
26%
Caprylic Acid
23%
Broiler Chickens
22%
Lactobacillus
19%
Epithelial Cells
19%
Campylobacter Jejuni
16%
Essential Oil
15%
Preharvest
14%
Gene Expression
14%
Lactobacillus salivarius
14%
Cecum
13%
Pimenta
13%
Escherichia coli
13%
Aflatoxin
13%
Drinking Water
10%
Poultry Production
10%
Poultry Product
9%
Bird
9%
Inoculum
8%
Egg Shell
8%
Breast Meat
8%
Microbiome
7%
Cymbopogon citratus
7%
Aspergillus flavus
7%
Aspergillus parasiticus
7%
Americans
7%
Oviduct
6%
Food Animals
6%
Bacteriophage
6%
Digestive System
6%
Cantaloupe
6%
Salmonella saintpaul
6%
Listeria monocytogenes
6%
Chicken Eggs
6%
Ground Turkey Meat
6%
Skeletal Muscle
6%