Projects per year
Personal profile
Research interests
- Pre- and post- harvest microbiological food safety and quality with focus on beneficial organisms/probiotics/phytogenics
- Alternatives to antibiotics
- Multidrug-resistant bacteria
- Antibiotic resistance mitigation in animal production
- Genomics, transcriptomics, and metabolomics to understand colonization and virulence in foodborne pathogens
- Environmentally-friendly and sustainable food animal production
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
External Positions
Director , Minnesota Institute of Food Technologists
Aug 1 2021 → Jul 30 2022
Past Chair, IFT Food Microbiology Division
Jul 1 2020 → Jun 30 2021
Chair, IFT Food Microbiology Division
Jun 1 2019 → Jul 30 2020
Chair Elect, IFT Food Microbiology Division
Jun 1 2018 → May 30 2019
Secretary, IFT Food Microbiology Division , Institute of Food Technologists
Jun 12 2017 → Jun 11 2018
Editorial Board Member, Scientific Reports, Microbiology
2016 → 2018
Member-At-Large, Minnesota Institute of Food Technologists
2014 → 2016
Associate Editor, Poultry Science Journal
2014 → 2016
Co-Chair, Scientific Programs, Food Microbiology Division, Institute of Food Technologists
Member, Editorial Board, Scientific Reports, Microbiology
Research Interest Keywords
- Salmonella
- foodborne pathogens
- poultry
- microbiology
- food safety
- Campylobacter
- Listeria
- genomics
- Microbiome
- Food Microbiology
- turkey
Fingerprint
The Fingerprint is created by mining the titles and abstracts of the person's research outputs and projects/funding awards to create an index of weighted terms from discipline-specific thesauri.
- 1 Similar Profiles
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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From Field to Market: Expanding Experiential Learning for Undergraduates in Organic Agriculture, Emphasizing Diversification, Finances, and Marketing
Rogers, M. A. (PI), Digiacomo, G. B. (CoI), Kollanoor Johny, A. (CoI) & Dahl, T. (Other Role)
USDA Nat'l Inst. of Food & Agriculture
9/1/24 → 8/31/27
Project: Research project
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Development of an organic agriculture curriculum with emphasis on animal production for undergraduate and graduate students.
Li, Y. (PI), Brands, E. P. (CoI), Heins, B. J. (CoI) & Kollanoor Johny, A. (CoI)
USDA Nat'l Inst. of Food & Agriculture
9/1/23 → 8/31/26
Project: Research project
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Development of an affordable, adaptable, and accessible Master of Science program in poultry production and health for non-traditional students
Kollanoor Johny, A. (PI) & Johnson, T. (CoI)
USDA Nat'l Inst. of Food & Agriculture
1/15/21 → 1/14/26
Project: Research project
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Systems-based integrated program for enhancing the sustainability of antibiotic-restricted poultry production
Kollanoor Johny, A. (PI) & Martin, W. (CoI)
UNIVERSITY OF CONNECTICUT, UNITED STATES DEPARTMENT OF AGRICULTURE
9/15/20 → 9/14/25
Project: Research project
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Effect of trans-cinnamaldehyde and peracetic acid alone or in combination on multidrug-resistant Salmonella Heidelberg on broiler drumsticks under scalding alone or with chilling and storage in sequence
Peichel, C., Valsala Devi Thankappan Nair, D., Manjankattil, S., Reed, K., Cox, R. B., Donoghue, A. M. & Kollanoor Johny, A., Mar 2025, In: Journal of Applied Poultry Research. 34, 1, 100508.Research output: Contribution to journal › Article › peer-review
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Combination of autochthonous Lactobacillus strains and trans-Cinnamaldehyde in water reduces Salmonella Heidelberg in turkey poults
Dewi, G., Manjankattil, S., Peichel, C., Johnson, T. J., Noll, S., Cardona, C. & Kollanoor Johny, A., 2024, In: Frontiers in Microbiology. 15, 1337428.Research output: Contribution to journal › Article › peer-review
Open Access1 Scopus citations -
Dairy-origin Propionibacterium freudenreichii, turkey-origin Lactobacillus salivarius, and a Salmonella typhimurium vaccine elicit comparable colonization resistance on drug-resistant Salmonella serotypes (S. Reading, S. Agona, and S. Saintpaul) in growing turkeys after oral challenge
Manjankattil, S., Dewi, G., Peichel, C., Creek, M., Bina, P., Lerohl, K., Deniz, K., Akhtar, L., Porter, R., Johnson, T. J., Noll, S. & Kollanoor Johny, A., Sep 2024, In: Journal of Applied Poultry Research. 33, 3, 100428.Research output: Contribution to journal › Article › peer-review
Open Access3 Scopus citations -
Effect of pimenta essential oil against Salmonella Agona and Salmonella Saintpaul in ground turkey meat and nonprocessed turkey breast meat
Manjankattil, S., Dewi, G., Peichel, C., Creek, M., Bina, P., Cox, R., Noll, S. & Kollanoor Johny, A., Feb 2024, In: Poultry science. 103, 2, 103279.Research output: Contribution to journal › Article › peer-review
Open Access -
Evaluating Turkey-Derived Lactic-Acid-Producing Bacteria as Potential Probiotics for Use in Commercial Turkeys
Johnson, A., Weber, B. P., Nair, D. T., Singer, R. S., Kollanoor Johny, A. & Johnson, T. J., Mar 2024, In: Applied Sciences (Switzerland). 14, 5, 2010.Research output: Contribution to journal › Article › peer-review
Open Access