Annalisa Hultberg

Keyphrases

1. % Response 16%
2. Cleaning Water 16%
3. Cooperation Rate 16%
4. Department of Agriculture 10%
5. Educational Needs 10%
6. Educational Professionals 50%
7. Educational Quality 26%
8. Electronic Resources 50%
9. Farm Interviews 10%
10. Farmers' Markets 16%
11. Food Hazards 10%
12. Food Safety 16%
13. Four Questions 10%
14. Fresh Fruit 10%
15. Fresh Vegetables 10%
16. Good Agricultural Practices 100%
17. Harvesting Tools 16%
18. Hygiene Practices 16%
19. Language Interpretation 50%
20. Language Translation 50%
21. Language Variation 50%
22. Limited English Proficiency 50%
23. Mail Survey 90%
24. Marketing Outlets 16%
25. Microbial Contamination 16%
26. Microbial Food Safety 10%
27. Minnesota 100%
28. On-farm Trials 30%
29. On-site Visits 10%
30. Over 65 16%
31. Practice Audit 20%
32. Practice Training 16%
33. Print Resources 50%
34. Process Water 16%
35. Production Field 16%
36. Resource Availability 50%
37. Roadside 16%
38. Sanitization 16%
39. Support for Learning 50%
40. Survey Data 10%
41. Survey Response 10%
42. Typical Characteristics 16%
43. United States Food 10%
44. Vegetable Crops 16%
45. Vegetable Farmers 26%
46. Vegetable Farms 66%
47. Vegetable Growers 50%
48. Vegetables 43%
49. Wash Water 16%
50. Water Treatment 16%