Annalisa Hultberg

Keyphrases

1. Minnesota 100%
2. Good Agricultural Practices 100%
3. Mail Survey 90%
4. Vegetable Farms 66%
5. Vegetable Growers 50%
6. Print Resources 50%
7. Support for Learning 50%
8. Language Interpretation 50%
9. Language Variation 50%
10. Educational Professionals 50%
11. Electronic Resources 50%
12. Resource Availability 50%
13. Limited English Proficiency 50%
14. Language Translation 50%
15. Vegetables 43%
16. On-farm Trials 30%
17. Educational Quality 26%
18. Vegetable Farmers 26%
19. Practice Audit 20%
20. Practice Training 16%
21. Sanitization 16%
22. Cleaning Water 16%
23. Marketing Outlets 16%
24. Typical Characteristics 16%
25. Process Water 16%
26. Hygiene Practices 16%
27. Vegetable Crops 16%
28. Farmers' Markets 16%
29. Food Safety 16%
30. Roadside 16%
31. Microbial Contamination 16%
32. Wash Water 16%
33. Water Treatment 16%
34. Production Field 16%
35. Cooperation Rate 16%
36. % Response 16%
37. Over 65 16%
38. Harvesting Tools 16%
39. Farm Interviews 10%
40. Survey Response 10%
41. Survey Data 10%
42. Food Hazards 10%
43. Department of Agriculture 10%
44. Educational Needs 10%
45. Four Questions 10%
46. Fresh Vegetables 10%
47. Fresh Fruit 10%
48. United States Food 10%
49. On-site Visits 10%
50. Microbial Food Safety 10%