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Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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The Fingerprint is created by mining the titles and abstracts of the person's research outputs and projects/funding awards to create an index of weighted terms from discipline-specific thesauri.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Use of the University of Minnesota Nutrition Data System for Research (NDSR) Database for the NCI Food Frequency Questionnaire
Johnson, A. J. (PI)
NIH NATIONAL CANCER INSTITUTE (NCI)
7/1/24 → 6/30/25
Project: Research project
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Dissecting the role of acetaldehyde in oral carcinogenesis
Balbo, S. (PI), Johnson, A. J. (CoI), Rendahl, A. (CoI) & Walmsley, S. J. (CoI)
NIH Nat'l Inst. on Alcohol Abuse & Alcoh
9/20/22 → 8/31/27
Project: Research project
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Dieta Anti-Inflamatoria: A Crohn's Disease Management Strategy Tailored for Puerto Ricans
Johnson, A. J. (PI)
UNIVERSITY OF MASSACHUSETTS, LEONA M & HARRY B HELMSLEY CHAR. TRUST
12/1/23 → 6/30/24
Project: Research project
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Bacterial Intestinal Gut Modification After Cancer Surgery Diet (BIG MACS)
Jahansouz, C. (PI) & Johnson, A. J. (CoI)
7/1/22 → 11/30/24
Project: Research project
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Assessing the Nutrient Content of Plant-Based Milk Alternative Products Available in the United States
Johnson, A. J., Stevenson, J. L., Pettit, J. M., Jasthi, B., Byhre, T. & Harnack, L., 2024, (Accepted/In press) In: Journal of the Academy of Nutrition and Dietetics.Research output: Contribution to journal › Article › peer-review
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Dietary pattern and diversity analysis using DietDiveR in R: a cross-sectional evaluation in the National Health and Nutrition Examination Survey
Sadohara, R., Jacobs, D., Pereira, M. A. & Johnson, A. J., May 2024, In: American Journal of Clinical Nutrition. 119, 5, p. 1301-1308 8 p.Research output: Contribution to journal › Article › peer-review
5 Scopus citations -
Evaluating Turkey-Derived Lactic-Acid-Producing Bacteria as Potential Probiotics for Use in Commercial Turkeys
Johnson, A., Weber, B. P., Nair, D. T., Singer, R. S., Kollanoor Johny, A. & Johnson, T. J., Mar 2024, In: Applied Sciences (Switzerland). 14, 5, 2010.Research output: Contribution to journal › Article › peer-review
Open Access -
Author Correction: Enhancing untargeted metabolomics using metadata-based source annotation (Nature Biotechnology, (2022), 40, 12, (1774-1779), 10.1038/s41587-022-01368-1)
Gauglitz, J. M., West, K. A., Bittremieux, W., Williams, C. L., Weldon, K. C., Panitchpakdi, M., Di Ottavio, F., Aceves, C. M., Brown, E., Sikora, N. C., Jarmusch, A. K., Martino, C., Tripathi, A., Meehan, M. J., Dorrestein, K., Shaffer, J. P., Coras, R., Vargas, F., Goldasich, L. D. R. & Schwartz, T. & 53 others, , Nov 2023, In: Nature biotechnology. 41, 11, p. 1656 1 p.Research output: Contribution to journal › Comment/debate › peer-review
Open Access -
Connecting the Healthy Eating Index With Microbiota Diversity
Johnson, A. J., Jul 2023, In: Journal of Nutrition. 153, 7, p. 1846-1847 2 p.Research output: Contribution to journal › Editorial › peer-review
Open Access1 Scopus citations