Keyphrases
United States
95%
Nutrient Database
76%
Alternative Products
63%
Food Database
48%
Data Systems
39%
Nutrition Data
39%
Food Composition
36%
Nutrient Content
34%
Nutrient Composition
33%
Coding System
31%
Girls' Health
31%
Vegetable Beverages
31%
Beverage Consumption
31%
Behavior-based
31%
Food Code
31%
Fruit Juice
31%
Gluten
31%
Sweetened Beverages
31%
Chromium
31%
Ground Beef
31%
Like Products
31%
Margarine
31%
Partially Hydrogenated Fats
31%
Plant-based
31%
Brazil
31%
Plant-based Milk Alternatives
31%
Diet Analysis
31%
Software Database
31%
Dairy Milk
27%
Nutrient Intake
23%
Coordinating Center
16%
Daily Value
16%
Older African Americans
15%
African American Girls
15%
Intraclass Correlation Coefficient
15%
Four-Field
15%
24-hour Dietary Recall
15%
Food Intake
15%
Food Components
13%
University of Minnesota
11%
Folate
11%
Intake Estimates
7%
Weight Gain Prevention
7%
Test-retest Reliability
7%
Vegetables
7%
Validator
7%
Coding Algorithm
7%
Preventive Intervention
7%
β-carotene
7%
Test-retest Correlation
7%
Food Recall
7%
Fructose
7%
Juice
7%
Construct Validity
7%
Water Consumption
7%
Vitamin C
7%
Food Groups
7%
Lycopene
7%
Difference in Mean
7%
Food Composition Tables
7%
Nutrient Components
7%
Nutritional Content
7%
Expert Team
7%
Food Fortification
7%
Data Entry
7%
Vitamin D
7%
Research-creation
7%
Nutrition Study
7%
Country Differences
7%
Structured Process
7%
Eating Habits
7%
Nutrients of Public Health Concern
7%
High Variability
7%
Software Program
7%
Health Studies
7%
Commonly Consumed
7%
Eating
7%
Brazilian Foods
7%
Food Supply
7%
Wheat
7%
Statistical Analysis
7%
Percent Daily Value
7%
Nutritional Quality
6%
Vitamins
6%
Product Type
5%
Food Science
Nutrient Database
100%
Nutrition
62%
Nutrient Intake
38%
Nutrient Content
34%
Nutrient Composition
33%
Fruit Juice
31%
Sucrose
31%
Hydrogenated Oils
31%
Gluten
31%
Margarine
31%
Plant-based Milk Alternatives
31%
Ground Beef
31%
Food Intake
22%
Food Recall
15%
Food Group
15%
Beta-Carotene
15%
Trace Element
15%
Lycopene
15%
Fructose
15%
Food Ingredient
13%
Food Composition
11%
Nutritive Value
9%
Vitamin D
7%
Nutritional Content
7%
Nutrient Components
7%
Nutrients of Public Health Concern
7%
Percent Daily Value
7%
Food Fortification
6%
Food Supply
6%
Food Nomenclature
6%
24-Hour Dietary Recall
6%
Dietary Recommendation
5%