Organization profile
Organization profile
NCC distributes and supports Nutrition Data System for Research (NDSR), a dietary analysis software application widely used for the collection and coding of 24-hour dietary recalls and the analysis of food records, menus, and recipes.
NCC also maintains a comprehensive research-quality food and nutrient database. Software developers and researchers may license the database for a variety of purposes such as supporting diet and nutrition apps.
A variety of services are available through NCC including NDSR training and certification, collection of telephone 24-hour dietary recalls, and entry of food records.
UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. Our work contributes towards the following SDG(s):
-
SDG 3 Good Health and Well-being
Fingerprint
Collaborations and top research areas from the last five years
Profiles
-
-
Lisa J Harnack
- Epidemiology & Community Health - Professor, Head
- Nutrition Coordinating Center - Director
- Cancer Prevention and Control
Person: Member, Faculty, Executive, Administrative, and Managerial Staff
-
Projects
- 3 Active
-
Evaluation of SNAP Food Restrictions in Texas
Harnack, L. J. (PI), Lorenzana Peasley, J. M. (Other Role), Martinhago, A. R. (Other Role), Raimondi, K. (Other Role), Sadoff, T. L. (Other Role) & Tuttle, A. J. (Other Role)
UNIVERSITY OF ILLINOIS CHICAGO, BLOOMBERG PHILANTHROPIES
11/12/25 → 5/31/26
Project: Research project
-
CANDO/SEED Nutrition Coordinating Center (NCC)
Harnack, L. J. (PI), Lorenzana Peasley, J. M. (Other Role), Pettit, J. M. (Other Role) & Weil, G. (Other Role)
NORTHWESTERN UNIVERSITY, FOOD ALLERGY RESEARCH & EDUCATION, INC
9/1/24 → 12/31/28
Project: Research project
-
Single-Source, Polar Geospatial Center Continuing Support for Commercial Satellite Imagery Applications at NASA
Dickson, J. (PI), Kelleher, C. M. (Co-Principal Investigator), Nguyen, C. (Co-Principal Investigator), Pundsack, J. W. (Co-Principal Investigator) & Porter, C. (Prior Principal Investigator)
2/28/24 → 2/27/27
Project: Research project
-
Assessing the Nutrient Content of Plant-Based Milk Alternative Products Available in the United States
Johnson, A. J., Stevenson, J. L., Pettit, J. M., Jasthi, B., Byhre, T. & Harnack, L., Apr 2025, In: Journal of the Academy of Nutrition and Dietetics. 125, 4, p. 515-527.e8Research output: Contribution to journal › Article › peer-review
19 Link opens in a new tab Scopus citations -
Adapting a US dietary analysis software and nutrient database for use in Brazil
Lorenzana Peasley, J. M., Harnack, L. J., Anater, A. S., Lopes, T. D. V. C., de Brito, J. N. & Schmitz, K., Aug 2023, In: Journal of Food Composition and Analysis. 121, 105364.Research output: Contribution to journal › Article › peer-review
Open Access2 Link opens in a new tab Scopus citations -
Nutrient comparisons of margarine/margarine-like products, butter blend products and butter in the US marketplace in 2020 post-FDA ban on partially hydrogenated oils
Weber, C., Harnack, L., Johnson, A., Jasthi, B., Pettit, J. M. & Stevenson, J., May 2 2022, In: Public health nutrition. 25, 5, p. 1123-1130 8 p.Research output: Contribution to journal › Article › peer-review
Open Access14 Link opens in a new tab Scopus citations
University Asset
Press/Media
-
For online grocery shopping, figuring out nutritional quality can be challenging
Olzenak, K. J., French, S. A., Sherwood, N. E., Redden, J. P. & Harnack, L. J.
11/9/20
1 item of Media coverage
Press/Media: Research