Projects per year
Organization profile
Organization profile
NCC distributes and supports Nutrition Data System for Research (NDSR), a dietary analysis software application widely used for the collection and coding of 24-hour dietary recalls and the analysis of food records, menus, and recipes.
NCC also maintains a comprehensive research-quality food and nutrient database. Software developers and researchers may license the database for a variety of purposes such as supporting diet and nutrition apps.
A variety of services are available through NCC including NDSR training and certification, collection of telephone 24-hour dietary recalls, and entry of food records.
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Collaborations and top research areas from the last five years
Profiles
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Lisa J Harnack
- Epidemiology & Community Health - Professor, Head
- Screening, Prevention, Etiology & Cancer Survivorship
- Nutrition Coordinating Center - Director
Person: Member, Faculty, Executive, Administrative, and Managerial Staff
Projects
- 1 Active
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Single-Source, Polar Geospatial Center Continuing Support for Commercial Satellite Imagery Applications at NASA
Dickson, J. (PI), Kelleher, C. M. (Co-Principal Investigator), Nguyen, C. (Co-Principal Investigator), Pundsack, J. W. (Co-Principal Investigator) & Porter, C. (Prior Principal Investigator)
2/28/24 → 2/27/27
Project: Research project
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Assessing the Nutrient Content of Plant-Based Milk Alternative Products Available in the United States
Johnson, A. J., Stevenson, J. L., Pettit, J. M., Jasthi, B., Byhre, T. & Harnack, L., Apr 2025, In: Journal of the Academy of Nutrition and Dietetics. 125, 4, p. 515-527.e8Research output: Contribution to journal › Article › peer-review
4 Scopus citations -
Adapting a US dietary analysis software and nutrient database for use in Brazil
Lorenzana Peasley, J. M., Harnack, L. J., Anater, A. S., Lopes, T. D. V. C., de Brito, J. N. & Schmitz, K., Aug 2023, In: Journal of Food Composition and Analysis. 121, 105364.Research output: Contribution to journal › Article › peer-review
Open Access -
Nutrient comparisons of margarine/margarine-like products, butter blend products and butter in the US marketplace in 2020 post-FDA ban on partially hydrogenated oils
Weber, C., Harnack, L., Johnson, A., Jasthi, B., Pettit, J. M. & Stevenson, J., May 2 2022, In: Public health nutrition. 25, 5, p. 1123-1130 8 p.Research output: Contribution to journal › Article › peer-review
Open Access11 Scopus citations
University Asset
Press/Media
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For online grocery shopping, figuring out nutritional quality can be challenging
Olzenak, K. J., French, S. A., Sherwood, N. E., Redden, J. P. & Harnack, L. J.
11/9/20
1 item of Media coverage
Press/Media: Research