Research output per year
Research output per year
Organization profile
NCC distributes and supports Nutrition Data System for Research (NDSR), a dietary analysis software application widely used for the collection and coding of 24-hour dietary recalls and the analysis of food records, menus, and recipes.
NCC also maintains a comprehensive research-quality food and nutrient database. Software developers and researchers may license the database for a variety of purposes such as supporting diet and nutrition apps.
A variety of services are available through NCC including NDSR training and certification, collection of telephone 24-hour dietary recalls, and entry of food records.
UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. Our work contributes towards the following SDG(s):
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Profiles
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Kerrin L Brelje
- Epidemiology & Community Health - Research Project Specialist
- Nutrition Coordinating Center - Director of Operations
Person: Academic Professionals
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Lisa J Harnack
- Epidemiology & Community Health - Professor
- Nutrition Coordinating Center - Director
Person: Faculty
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Nutrient comparisons of margarine/margarine-like products, butter blend products, and butter in the U.S. marketplace in 2020 post FDA ban on partially hydrogenated oils
Weber, C., Harnack, L., Johnson, A., Jasthi, B., Pettit, J. M. & Stevenson, J., 2021, (Accepted/In press) In: Public health nutrition.Research output: Contribution to journal › Article › peer-review
Open Access -
Nutrient Composition of a Selection of Plant-Based Ground Beef Alternative Products Available in the United States
Harnack, L., Mork, S., Valluri, S., Weber, C., Schmitz, K., Stevenson, J. & Pettit, J., Dec 2021, In: Journal of the Academy of Nutrition and Dietetics. 121, 12, p. 2401-2408.e12Research output: Contribution to journal › Article › peer-review
8 Scopus citations -
Addition of gluten values to a food and nutrient database
Jasthi, B., Pettit, J. M. & Harnack, L., Jan 2020, In: Journal of Food Composition and Analysis. 85, 103330.Research output: Contribution to journal › Article › peer-review
Open Access3 Scopus citations
University Asset
Press / Media
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For online grocery shopping, figuring out nutritional quality can be challenging
Kelly J Olzenak, Simone A French, Nancy E Sherwood, Joseph P Redden & Lisa J Harnack
11/9/20
1 item of Media coverage
Press/Media: Research