National Center for Food Protection and Defense

Fingerprint The fingerprint is based on mining the text of the scientific documents related to the associated persons. Based on that an index of weighted terms is created, which defines the key subjects of research unit

Food Medicine & Life Sciences
Disease Outbreaks Medicine & Life Sciences
Honey Medicine & Life Sciences
Food Contamination Medicine & Life Sciences
Ebolavirus Medicine & Life Sciences
Restaurants Medicine & Life Sciences
Agriculture Medicine & Life Sciences
Starch Medicine & Life Sciences

Network Recent external collaboration on country level. Dive into details by clicking on the dots.

Projects 2006 2020

EpiCore 2.0 Planning and Research Support

Kircher, A.

SKOLL GLOBAL THREATS FUND

11/1/167/31/17

Project: Research project

FERN

Kircher, A.

US DEPARTMENT OF AGRICULTURE (USDA)

9/30/169/29/17

Project: Research project

Ferns

Critical Thinking Course

Kircher, A.

USDA APHIS ANIMAL & PLANT HLTH INSPC SVC

9/29/169/28/17

Project: Research project

Research Output 2010 2016

A 90-day oral (dietary) toxicity and mass balance study of corn starch fiber in Sprague Dawley rats

Crincoli, C. M., Nikiforov, A. I., Rihner, M. O., Lambert, E. A., Greeley, M. A., Godsey, J., Eapen, A. K. & van de Ligt, J. L. G. Nov 1 2016 In : Food and Chemical Toxicology. 97, p. 57-69 13 p.

Research output: Contribution to journalArticle

Starch
Zea mays
Sprague Dawley Rats
No-Observed-Adverse-Effect Level
Food Supply
6 Citations

A Review of the Role of Food and the Food System in the Transmission and Spread of Ebolavirus

Mann, E., Streng, S., Bergeron, J. & Kircher, A. Dec 3 2015 In : PLoS Neglected Tropical Diseases. 9, 12, e0004160

Research output: Contribution to journalArticle

Ebolavirus
Food
Ebola Hemorrhagic Fever
Disease Outbreaks
Food Handling
2 Citations

Managerial practices regarding workers working while III

Norton, D. M., Brown, L. G., Frick, R., Carpenter, L. R., Green, A. L., Tobin-D'Angelo, M., Reimann, D. W., Blade, H., Nicholas, D. C., Egan, J. S. & Everstine, K. Jan 1 2015 In : Journal of Food Protection. 78, 1, p. 187-195 9 p.

Research output: Contribution to journalArticle

Restaurants
Food
United States Food and Drug Administration
Environmental Health
Food Services