The Healthy Foods, Healthy Lives Institute is an interdisciplinary institute that brings together University of Minnesota faculty, staff and students, as well as external constituents, to foster and increase the visibility of food and health research, teaching and outreach at the University of Minnesota.
- Food Science and Nutrition - Professor
- Medicine - Hematology, Oncology, Transplant - Adjunct Professor
- Healthy Foods, Healthy Lives - Program Director
- Obesity Prevention Center
Person: Academic, Faculty, Executive, Administrative, and Managerial, Adjunct Faculty