Research Output 1958 2018

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Review article
2017
4 Citations

A review of the characteristics of dietary fibers relevant to appetite and energy intake outcomes in human intervention trials

Poutanen, K. S., Dussort, P., Erkner, A., Fiszman, S., Karnik, K., Kristensen, M., Marsaux, C. F. M., Miquel-Kergoat, S., Pentikäinen, S. P., Putz, P., Slavin, J. L., Steinert, R. E. & Mela, D. J. Sep 1 2017 In : American Journal of Clinical Nutrition. 106, 3, p. 747-754 8 p.

Research output: Contribution to journalReview article

Dietary Fiber
Appetite
Energy Intake
Viscosity
Molecular Weight
2 Citations

Carbohydrates and vitamins from grains and their relationships to mild cognitive impairment, Alzheimer's disease, and Parkinson's disease

Jones, J. M., Korczak, R., Pern, R. J. & Braun, H. J. Mar 1 2017 In : Cereal Foods World. 62, 2, p. 65-75 11 p.

Research output: Contribution to journalReview article

Parkinson disease
Alzheimer disease
Vitamins
Parkinson Disease
vitamins
5 Citations

Dietary guidance for pulses: the challenge and opportunity to be part of both the vegetable and protein food groups

Havemeier, S., Erickson, J. & Slavin, J. Mar 1 2017 In : Annals of the New York Academy of Sciences. 1392, 1, p. 58-66 9 p.

Research output: Contribution to journalReview article

Vegetable Proteins
Food
Nutrients
Nutrition Policy
Plant Proteins
1 Citations

Impact of minerals, phytochemicals, specific grain-based foods, and dietary patterns on mild cognitive impairment, Alzheimer's disease, and Parkinson's disease

Jones, J. M., Korczak, R., Peña, R. J. & Braun, H. J. May 1 2017 In : Cereal Foods World. 62, 3, p. 104-114 11 p.

Research output: Contribution to journalReview article

Parkinson disease
Phytochemicals
Alzheimer disease
eating habits
phytopharmaceuticals
1 Citations

Innovative techniques for evaluating behavioral nutrition interventions

Scherr, R. E., Laugero, K. D., Graham, D. J., Cunningham, B. T., Jahns, L., Lora, K. R., Reicks, M. & Mobley, A. R. Jan 1 2017 In : Advances in Nutrition. 8, 1, p. 113-125 13 p.

Research output: Contribution to journalReview article

nutritional intervention
Biosensing Techniques
Carotenoids
Research Personnel
biosensors
1 Citations

Metabolomics: Bridging Chemistry and Biology in Drug Discovery and Development

Lu, Y. & Chen, C. Feb 1 2017 In : Current Pharmacology Reports. 3, 1, p. 16-25 10 p.

Research output: Contribution to journalReview article

Metabolomics
Drug Discovery
Metabolism
Biological Phenomena
Systems Biology
15 Citations

The scientific basis of guideline recommendations on sugar intake: A systematic review

Erickson, J., Sadeghirad, B., Lytvyn, L., Slavin, J. & Johnston, B. C. Feb 21 2017 In : Annals of internal medicine. 166, 4, p. 257-267 11 p.

Research output: Contribution to journalReview article

Guidelines
Dietary Sucrose
Public Health
Food
Information Storage and Retrieval
4 Citations

The Use of Technology for Estimating Body Composition: Strengths and Weaknesses of Common Modalities in a Clinical Setting

Teigen, L. M., Kuchnia, A. J., Mourtzakis, M. & Earthman, C. P. Jan 1 2017 In : Nutrition in Clinical Practice. 32, 1, p. 20-29 10 p.

Research output: Contribution to journalReview article

Body Composition
Technology
Equipment and Supplies
Nutritional Status
Malnutrition
4 Citations

Why do millets have slower starch and protein digestibility than other cereals?

Annor, G. A., Tyl, C., Marcone, M., Ragaee, S. & Marti, A. Aug 1 2017 In : Trends in Food Science and Technology. 66, p. 73-83 11 p.

Research output: Contribution to journalReview article

millets
digestible protein
Starch
starch
Proteins
2016
3 Citations

Factors controlling the deterioration of spray dried flavourings and unsaturated lipids

Reineccius, G. A. & Yan, C. Jan 1 2016 In : Flavour and Fragrance Journal. 31, 1, p. 5-21 17 p.

Research output: Contribution to journalReview article

Drug Compounding
flavorings
Deterioration
Microencapsulation
Industry
1 Citations

Health benefits of fibre, prebiotics and probiotics: A review of intestinal health and related health claims

Carlson, J. & Slavin, J. Jan 1 2016 In : Quality Assurance and Safety of Crops and Foods. 8, 4, p. 539-553 15 p.

Research output: Contribution to journalReview article

Prebiotics
health claims
Probiotics
Insurance Benefits
prebiotics
16 Citations

Perennial Grain and Oilseed Crops

Kantar, M. B., Tyl, C. E., Dorn, K. M., Zhang, X., Jungers, J. M., Kaser, J. M., Schendel, R. R., Eckberg, J. O., Runck, B. C., Bunzel, M., Jordan, N. R., Stupar, R. M., Marks, M. D., Anderson, J. A., Johnson, G. A., Sheaffer, C. C., Schoenfuss, T. C., Ismail, B., Heimpel, G. E. & Wyse, D. L. Apr 29 2016 In : Annual Review of Plant Biology. 67, p. 703-729 27 p.

Research output: Contribution to journalReview article

oilseed crops
grain crops
Food
biobased products
Ecosystem
7 Citations

Regulation of Glucose Metabolism – A Perspective From Cell Bioprocessing

Mulukutla, B. C., Yongky, A., Le, T., Mashek, D. G. & Hu, W. S. Aug 1 2016 In : Trends in biotechnology. 34, 8, p. 638-651 14 p.

Research output: Contribution to journalReview article

Metabolism
Glucose
Cell culture
Cultured Cells
Cell Culture Techniques
8 Citations

Storage Stability of Food Protein Hydrolysates—A Review

Rao, Q., Klaassen Kamdar, A. & Labuza, T. P. May 18 2016 In : Critical Reviews in Food Science and Nutrition. 56, 7, p. 1169-1192 24 p.

Research output: Contribution to journalReview article

Food Storage
Protein Hydrolysates
protein hydrolysates
Proteins
Food
4 Citations

Thinking critically about whole-grain definitions: Summary report of an interdisciplinary roundtable discussion at the 2015 Whole Grains Summit1

Korczak, R., Marquart, L., Slavin, J. L., Ringling, K., Chu, Y., O'Shea, M., Harriman, C., Toups, K., De Vries, J., Jacques, P., Klurfeld, D. M., Camire, M. E. & Unnevehr, L. Dec 1 2016 In : American Journal of Clinical Nutrition. 104, 6, p. 1508-1514 7 p.

Research output: Contribution to journalReview article

Food
Nutrition Policy
Food Industry
Public Health
Research
13 Citations
Snacks
dietary recommendations
snacks
food intake
meals (menu)
2015
7 Citations

Are restrictive guidelines for added sugars science based?

Erickson, J. & Slavin, J. Dec 12 2015 In : Nutrition Journal. 14, 1, 114

Research output: Contribution to journalReview article

Obesity
Guidelines
Energy Intake
Food
Food Industry
16 Citations

Bioelectrical impedance analysis to estimate body composition in surgical and oncological patients: A systematic review

Haverkort, E. B., Reijven, P. L. M., Binnekade, J. M., De Van Der Schueren, M. A. E., Earthman, C. P., Gouma, D. J. & De Haan, R. J. Jan 10 2015 In : European Journal of Clinical Nutrition. 69, 1, p. 3-13 11 p.

Research output: Contribution to journalReview article

bioelectrical impedance
systematic review
Body Composition
Electric Impedance
body composition
21 Citations

Body composition during growth in children: Limitations and perspectives of bioelectrical impedance analysis

Kyle, U. G., Earthman, C. P., Pichard, C. & Coss-Bu, J. A. Jan 1 2015 In : European Journal of Clinical Nutrition. 69, 12, p. 1298-1305 8 p.

Research output: Contribution to journalReview article

child growth
bioelectrical impedance
Body Composition
Electric Impedance
body composition
20 Citations

Body Composition Tools for Assessment of Adult Malnutrition at the Bedside

Earthman, C. P. Jan 1 2015 In : Journal of Parenteral and Enteral Nutrition. 39, 7, p. 787-822 36 p.

Research output: Contribution to journalReview article

Body Composition
Malnutrition
Nutritional Status
Muscles
Dietetics
9 Citations

Influence of parenting practices on eating behaviors of early adolescents during independent eating occasions: Implications for obesity prevention

Reicks, M., Banna, J., Cluskey, M., Gunther, C., Hongu, N., Richards, R., Topham, G. & Wong, S. S. Jan 1 2015 In : Nutrients. 7, 10, p. 8783-8801 19 p., A43

Research output: Contribution to journalReview article

parenting
Parenting
Feeding Behavior
eating habits
obesity

The Challenges of Dietary Guidance

Slavin, J. Jan 1 2015 In : Nutrition Today. 50, 4, p. 169-171 3 p.

Research output: Contribution to journalReview article

6 Citations

The challenges of nutrition policymaking

Slavin, J. L. Jan 1 2015 In : Nutrition Journal. 14, 1, 15

Research output: Contribution to journalReview article

Nutrition Policy
Food
Public Health
Policy Making
Chronic Disease
12 Citations

The Influence of Bariatric Surgery on Serum Bile Acids in Humans and Potential Metabolic and Hormonal Implications: a Systematic Review

Johnson, A. J., Teigen, L. M., Jahansouz, C., Earthman, C. P. & Sibley, S. D. Dec 1 2015 In : Current obesity reports. 4, 4, p. 441-450 10 p.

Research output: Contribution to journalReview article

Bariatric Surgery
Gastric Bypass
Bile Acids and Salts
Fasting
Gastrectomy
1 Citations

α-Cyclodextrin as a food ingredient to reduce fat absorption

Gallaher, D. D. & Plank, D. W. Nov 1 2015 In : Agro Food Industry Hi-Tech. 26, 6, p. 5-7 3 p.

Research output: Contribution to journalReview article

alpha-cyclodextrin
Cyclodextrins
Oils and fats
ingredients
Fats
2014
26 Citations

Applications and perceptions of date labeling of food

Newsome, R., Balestrini, C. G., Baum, M. D., Corby, J., Fisher, W., Goodburn, K., Labuza, T. P., Prince, G., Thesmar, H. S. & Yiannas, F. Jan 1 2014 In : Comprehensive Reviews in Food Science and Food Safety. 13, 4, p. 745-769 25 p.

Research output: Contribution to journalReview article

Food Labeling
food labeling
food safety
food waste
foods
40 Citations

Developing a standard definition of whole-grain foods for dietary recommendations: Summary report of a multidisciplinary expert roundtable discussion

Ferruzzi, M. G., Jonnalagadda, S. S., Liu, S., Marquart, L., McKeown, N., Reicks, M., Riccardi, G., Seal, C., Slavin, J., Thielecke, F., van der Kamp, J. W. & Webb, D. Jan 1 2014 In : Advances in Nutrition. 5, 2, p. 164-176 13 p.

Research output: Contribution to journalReview article

dietary recommendations
whole grain foods
Food
Nutrition Policy
Dietary Guidelines
23 Citations

Enteric pathogen-plant interactions: Molecular connections leading to colonization and growth and implications for food safety

Martínez-Vaz, B. M., Fink, R. C., Diez-Gonzalez, F. & Sadowsky, M. J. Jan 1 2014 In : Microbes and Environments. 29, 2, p. 123-135 13 p.

Research output: Contribution to journalReview article

food safety
plant pathogens
colonization
pathogen
green leafy vegetables
29 Citations

Special delivery: Distributing iron in the cytosol of mammalian cells

Philpott, C. C. & Ryu, M. S. Jan 1 2014 In : Frontiers in Pharmacology. 5 JUL, 173

Research output: Contribution to journalReview article

Cytosol
Iron
Ions
Heme
Sulfur
11 Citations

Vitamin D status following bariatric surgery: Implications and recommendations

Johnson, A. J., Beckman, L. M. & Earthman, C. P. Jan 1 2014 In : Nutrition in Clinical Practice. 29, 6, p. 751-758 8 p.

Research output: Contribution to journalReview article

Bariatric Surgery
Vitamin D
Bariatrics
Vitamin D Deficiency
Obesity
2 Citations

Wild rice: Both an ancient grain and a whole grain

Timm, D. A. & Slavin, J. L. Jan 1 2014 In : Cereal Chemistry. 91, 3, p. 207-210 4 p.

Research output: Contribution to journalReview article

wild rice
whole grain foods
Nutrition
Phytosterols
Glutens
2013
12 Citations

Emerging applications of metabolomics in studying chemopreventive phytochemicals

Wang, L. & Chen, C. Jun 24 2013 In : AAPS Journal. 15, 4, p. 941-950 10 p.

Research output: Contribution to journalReview article

Metabolomics
Phytochemicals
Plant Preparations
Systems Biology
Herbal Medicine
381 Citations

Fiber and prebiotics: Mechanisms and health benefits

Slavin, J. Apr 22 2013 In : Nutrients. 5, 4, p. 1417-1435 19 p.

Research output: Contribution to journalReview article

Prebiotics
Dietary Fiber
Insurance Benefits
prebiotics
dietary fiber
10 Citations

ILSI Brazil International Workshop on Functional Foods: A narrative review of the scientific evidence in the area of carbohydrates, microbiome, and health

Latulippe, M. E., Meheust, A., Augustin, L., Benton, D., Berčík, P., Birkett, A., Eldridge, A. L., Faintuch, J., Hoffmann, C., Miller Jones, J., Kendall, C., Lajolo, F., Perdigon, G., Prieto, P. A., Rastall, R. A., Sievenpiper, J. L., Slavin, J., De Menezes, E. W. & Berezovsky, M. Jan 1 2013 In : Food and Nutrition Research. 57, 19214

Research output: Contribution to journalReview article

Functional Food
Microbiota
satiety
Glycemic Index
functional foods
12 Citations

LC-MS-based metabolomics of xenobiotic-induced toxicities

Chen, C. & Kim, S. Jan 1 2013 In : Computational and Structural Biotechnology Journal. 4, 5, e201301008

Research output: Contribution to journalReview article

Metabolomics
Liquid chromatography
Xenobiotics
Liquid Chromatography
Mass spectrometry
15 Citations

Melting and crystallization of sugars in high-solids systems

Roos, Y. H., Karel, M., Labuza, T. P., Levine, H., Mathlouthi, M., Reid, D., Shalaev, E. & Slade, L. Apr 3 2013 In : Journal of agricultural and food chemistry. 61, 13, p. 3167-3178 12 p.

Research output: Contribution to journalReview article

crystallization
Crystallization
sugar crystals
melting
Sugars
24 Citations

Nucleic acid-based approaches to investigate microbial-related cheese quality defects

O'Sullivan, D. J., Giblin, L., McSweeney, P. L. H., Sheehan, J. J. & Cotter, P. D. Jan 1 2013 In : Frontiers in Microbiology. 4, JAN

Research output: Contribution to journalReview article

Cheese
Nucleic Acids
Dairying
Milk
Product Recalls and Withdrawals
11 Citations

Safety assessment and caloric value of partially hydrolyzed guar gum

Finley, J. W., Soto-Vaca, A., Heimbach, J., Rao, T. P., Juneja, L. R., Slavin, J. & Fahey, G. C. Mar 11 2013 In : Journal of Agricultural and Food Chemistry. 61, 8, p. 1756-1771 16 p.

Research output: Contribution to journalReview article

guar gum
safety assessment
Safety
Food
Cyamopsis tetragonoloba
89 Citations

The contribution of brain reward circuits to the obesity epidemic

Stice, E., Figlewicz, D. P., Gosnell, B. A., Levine, A. S. & Pratt, W. E. Nov 1 2013 In : Neuroscience and Biobehavioral Reviews. 37, 9, p. 2047-2058 12 p.

Research output: Contribution to journalReview article

Reward
Obesity
Hyperphagia
Eating
Brain
2012
90 Citations

Applications of small molecule activators and inhibitors of quorum sensing in Gram-negative bacteria

Galloway, W. R. J. D., Hodgkinson, J. T., Bowden, S., Welch, M. & Spring, D. R. Sep 1 2012 In : Trends in Microbiology. 20, 9, p. 449-458 10 p.

Research output: Contribution to journalReview article

Quorum Sensing
Gram-Negative Bacteria
Agriculture
Cell Communication
Bacteria
23 Citations

Better Nutrients and Therapeutics Delivery in Food Through Nanotechnology

Kaya-Celiker, H. & Mallikarjunan, K. Jun 1 2012 In : Food Engineering Reviews. 4, 2, p. 114-123 10 p.

Research output: Contribution to journalReview article

Nanotechnology
Nutrients
Bioactivity
Drug delivery
Encapsulation
29 Citations
Nutrition Policy
Beverages
Advisory Committees
Body Weight
Carbohydrates
4 Citations

Contribution of the Actinobacteria to the growing diversity of lantibiotics

Li, X. & O'Sullivan, D. J. Nov 1 2012 In : Biotechnology Letters. 34, 12, p. 2133-2145 13 p.

Research output: Contribution to journalReview article

Bacteriocins
Actinobacteria
Bacteria
Food
Pharmaceutical Preparations
3 Citations

Dietary guidelines: Are we on the right path?

Slavin, J. Sep 1 2012 In : Nutrition Today. 47, 5, p. 245-251 7 p.

Research output: Contribution to journalReview article

Nutrition Policy
Food
Chronic Disease
Advisory Committees
Nutritional Sciences
74 Citations

Extracted or synthesized soybean isoflavones reduce menopausal hot flash frequency and severity: Systematic review and meta-analysis of randomized controlled trials

Taku, K., Melby, M. K., Kronenberg, F., Kurzer, M. S. & Messina, M. Jul 1 2012 In : Menopause. 19, 7, p. 776-790 15 p.

Research output: Contribution to journalReview article

Hot Flashes
Isoflavones
Soybeans
Meta-Analysis
Randomized Controlled Trials
256 Citations

Health benefits of fruits and vegetables

Slavin, J. L. & Lloyd, B. Jul 1 2012 In : Advances in Nutrition. 3, 4, p. 506-516 11 p.

Research output: Contribution to journalReview article

Insurance Benefits
Vegetables
Fruit
vegetables
fruits
3 Citations

Nutritional translation blended with food science: 21st century applications

Ferruzzi, M. G., Peterson, D. G., Singh, R. P., Schwartz, S. J. & Freedman, M. R. Nov 1 2012 In : Advances in Nutrition. 3, 6, p. 813-819 7 p.

Research output: Contribution to journalReview article

Food Technology
food science
Food
novel foods
prostatic neoplasms
28 Citations

The confusing world of dietary sugars: Definitions, intakes, food sources and international dietary recommendations

Hess, J., Latulippe, M. E., Ayoob, K. & Slavin, J. May 1 2012 In : Food and Function. 3, 5, p. 477-486 10 p.

Research output: Contribution to journalReview article

Dietary Sucrose
dietary recommendations
food intake
Eating
sugars
195 Citations

The link between obesity and low circulating 25-hydroxyvitamin D concentrations: Considerations and implications

Earthman, C. P., Beckman, L. M., Masodkar, K. & Sibley, S. D. Mar 1 2012 In : International Journal of Obesity. 36, 3, p. 387-396 10 p.

Research output: Contribution to journalReview article

Obesity
Vitamin D
Vitamin D Deficiency
Adipose Tissue
Bariatrics
24 Citations

The role of nutrition and body composition in peripheral arterial disease

Brostow, D. P., Hirsch, A. T., Collins, T. C. & Kurzer, M. S. Nov 1 2012 In : Nature Reviews Cardiology. 9, 11, p. 634-643 10 p.

Research output: Contribution to journalReview article

Peripheral Arterial Disease
Body Composition
Essential Fatty Acids
Vitamin B 6
Abdominal Obesity