Research Output 1969 2018

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Review article
2017
1 Citations

A review of the characteristics of dietary fibers relevant to appetite and energy intake outcomes in human intervention trials

Poutanen, K. S., Dussort, P., Erkner, A., Fiszman, S., Karnik, K., Kristensen, M., Marsaux, C. F. M., Miquel-Kergoat, S., Pentikäinen, S. P., Putz, P., Slavin, J. L., Steinert, R. E. & Mela, D. J. Sep 1 2017 In : American Journal of Clinical Nutrition. 106, 3, p. 747-754 8 p.

Research output: Research - peer-reviewReview article

Dietary Fiber
Appetite
Energy Intake
Viscosity
Molecular Weight

Innovative techniques for evaluating behavioral nutrition interventions

Scherr, R. E., Laugero, K. D., Graham, D. J., Cunningham, B. T., Jahns, L., Lora, K. R., Reicks, M. & Mobley, A. R. 2017 In : Advances in Nutrition. 8, 1, p. 113-125 13 p.

Research output: Research - peer-reviewReview article

nutritional intervention
methodology
Biosensing Techniques
Carotenoids
Research Personnel
8 Citations

The scientific basis of guideline recommendations on sugar intake: A systematic review

Erickson, J., Sadeghirad, B., Lytvyn, L., Slavin, J. & Johnston, B. C. Feb 21 2017 In : Annals of Internal Medicine. 166, 4, p. 257-267 11 p.

Research output: Research - peer-reviewReview article

Guidelines
Dietary Sucrose
Public Health
Food
Health
3 Citations

The Use of Technology for Estimating Body Composition: Strengths and Weaknesses of Common Modalities in a Clinical Setting

Teigen, L. M., Kuchnia, A. J., Mourtzakis, M. & Earthman, C. P. 2017 In : Nutrition in Clinical Practice. 32, 1, p. 20-29 10 p.

Research output: Research - peer-reviewReview article

Body Composition
Technology
Equipment and Supplies
Nutritional Status
Malnutrition

Why do millets have slower starch and protein digestibility than other cereals?

Annor, G. A., Tyl, C., Marcone, M., Ragaee, S. & Marti, A. Aug 1 2017 In : Trends in Food Science and Technology. 66, p. 73-83 11 p.

Research output: Research - peer-reviewReview article

Starch
Proteins
Edible Grain
Millets
millets
2016
1 Citations
health claims
prebiotics
probiotics
dietary fiber
digestive system
3 Citations

Thinking critically about whole-grain definitions: Summary report of an interdisciplinary roundtable discussion at the 2015 Whole Grains Summit1

Korczak, R., Marquart, L., Slavin, J. L., Ringling, K., Chu, Y., O'Shea, M., Harriman, C., Toups, K., De Vries, J., Jacques, P., Klurfeld, D. M., Camire, M. E. & Unnevehr, L. Dec 1 2016 In : American Journal of Clinical Nutrition. 104, 6, p. 1508-1514 7 p.

Research output: Research - peer-reviewReview article

Whole Grains
Food
Research
Nutrition Policy
Food Industry
5 Citations
dietary recommendations
snacks
food intake
Snacks
ingestion
2015
8 Citations
Bariatric Surgery
Gastric Bypass
Bile Acids and Salts
Fasting
Serum

α-Cyclodextrin as a food ingredient to reduce fat absorption

Gallaher, D. D. & Plank, D. W. Nov 1 2015 In : Agro Food Industry Hi-Tech. 26, 6, p. 5-7 3 p.

Research output: Research - peer-reviewReview article

alpha-cyclodextrin
ingredients
lipids
Fats
Food
2008
7 Citations

Dietary Fiber and the Relationship to Chronic Diseases

Timm, D. A. & Slavin, J. L. 2008 In : American Journal of Lifestyle Medicine. 2, 3, p. 233-240 8 p.

Research output: Research - peer-reviewReview article

Dietary Fiber
Chronic Disease
Food
Recommended Dietary Allowances
Laxatives
1992
8 Citations

pH of low-moisture solids

Bell, L. N. & Labuza, T. P. 1992 In : Trends in Food Science and Technology. 3, p. 271-274 4 p.

Research output: Research - peer-reviewReview article

water
Food
dried foods
chemical reactions
food processing