Research Output 1958 2020

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Review article
2019
10 Citations (Scopus)

An overview of organosulfur compounds from Allium spp. From processing and preservation to evaluation of their bioavailability, antimicrobial, and anti-inflammatory properties

Putnik, P., Gabrić, D., Roohinejad, S., Barba, F. J., Granato, D., Mallikarjunan, K., Lorenzo, J. M. & Bursać Kovačević, D., Mar 15 2019, In : Food Chemistry. 276, p. 680-691 12 p.

Research output: Contribution to journalReview article

Allium
organic sulfur compounds
anti-inflammatory activity
Biological Availability
bioavailability

Bridging the knowledge gap for the impact of non-thermal processing on proteins and amino acids

Esteghlal, S., Gahruie, H. H., Niakousari, M., Barba, F. J., Bekhit, A. E. D., Mallikarjunan, K. & Roohinejad, S., Jul 1 2019, In : Foods. 8, 7, 262.

Research output: Contribution to journalReview article

Open Access
nonthermal processing
knowledge gap
food
Amino Acids
amino acids

Food-grade maize composition, evaluation, and genetics for masa-based products

Holmes, M., Renk, J. S., Coaldrake, P., Kalambur, S., Schmitz, C., Anderson, N., Gusmini, G., Annor, G. & Hirsch, C. N., Jul 1 2019, In : Crop Science. 59, 4, p. 1392-1405 14 p.

Research output: Contribution to journalReview article

Open Access
masa
food grades
corn
breeding
starch
6 Citations (Scopus)

High pressure processing of food-grade emulsion systems: Antimicrobial activity, and effect on the physicochemical properties

Gharibzahedi, S. M. T., Hernández-Ortega, C., Welti-Chanes, J., Putnik, P., Barba, F. J., Mallikarjunan, K., Escobedo-Avellaneda, Z. & Roohinejad, S., Feb 1 2019, In : Food Hydrocolloids. 87, p. 307-320 14 p.

Research output: Contribution to journalReview article

Food Handling
food grades
high pressure treatment
Emulsions
emulsions
3 Citations (Scopus)
Body Composition
Tomography
Muscles
Critical Illness
Biomarkers
3 Citations (Scopus)

Use of proteins for the delivery of flavours and other bioactive compounds

Reineccius, G. A., Jan 1 2019, In : Food Hydrocolloids. 86, p. 62-69 8 p.

Research output: Contribution to journalReview article

Flavors
flavor
Spray drying
encapsulation
Proteins
2018
11 Citations (Scopus)

Application of plant extracts to improve the shelf-life, nutritional and health-related properties of ready-to-eat meat products

Nikmaram, N., Budaraju, S., Barba, F. J., Lorenzo, J. M., Cox, R. B., Mallikarjunan, K. & Roohinejad, S., Nov 1 2018, In : Meat Science. 145, p. 245-255 11 p.

Research output: Contribution to journalReview article

Meat Products
Plant Extracts
meat products
plant extracts
shelf life
2 Citations (Scopus)

Critical review of behaviour change techniques applied in intervention studies to improve cooking skills and food skills among adults

Hollywood, L., Surgenor, D., Reicks, M. M., McGowan, L., Lavelle, F., Spence, M., Raats, M., McCloat, A., Mooney, E., Caraher, M. & Dean, M., Nov 22 2018, In : Critical Reviews in Food Science and Nutrition. 58, 17, p. 2882-2895 14 p.

Research output: Contribution to journalReview article

Cooking
behavior change
cooking
Food
Taxonomies
4 Citations (Scopus)

Fructooligosaccharides and appetite

Korczak, R. & Slavin, J. L., Sep 1 2018, In : Current opinion in clinical nutrition and metabolic care. 21, 5, p. 377-380 4 p.

Research output: Contribution to journalReview article

Fructans
Appetite
Inulin
Agave
Eating
13 Citations (Scopus)

Health effects and sources of prebiotic dietary fiber

Carlson, J. L., Erickson, J. M., Lloyd, B. B. & Slavin, J. L., Mar 1 2018, In : Current Developments in Nutrition. 2, 3, nzy005.

Research output: Contribution to journalReview article

Prebiotics
Dietary Fiber
prebiotics
Insurance Benefits
dietary fiber
9 Citations (Scopus)

Healthy dietary patterns for preventing cardiometabolic disease: The role of plant-based foods and animal products

Petersen, K. S., Flock, M. R., Richter, C. K., Mukherjea, R., Slavin, J. L. & Kris-Etherton, P. M., Jan 1 2018, In : Current Developments in Nutrition. 1, 12, e001289.

Research output: Contribution to journalReview article

Open Access
plant-based foods
Edible Plants
animal products
eating habits
foods
7 Citations (Scopus)

Innovative food processing technologies on the transglutaminase functionality in protein-based food products: Trends, opportunities and drawbacks

Gharibzahedi, S. M. T., Roohinejad, S., George, S., Barba, F. J., Greiner, R., Barbosa-Cánovas, G. V. & Mallikarjunan, K., May 1 2018, In : Trends in Food Science and Technology. 75, p. 194-205 12 p.

Research output: Contribution to journalReview article

Food Handling
Food Technology
Transglutaminases
protein-glutamine gamma-glutamyltransferase
processing technology
21 Citations (Scopus)

Innovative technologies for the recovery of phytochemicals from Stevia rebaudiana Bertoni leaves: A review

Bursać Kovačević, D., Maras, M., Barba, F. J., Granato, D., Roohinejad, S., Mallikarjunan, K., Montesano, D., Lorenzo, J. M. & Putnik, P., Dec 1 2018, In : Food Chemistry. 268, p. 513-521 9 p.

Research output: Contribution to journalReview article

Stevia
Stevia rebaudiana
Phytochemicals
phytopharmaceuticals
Technology

Mass isotopomer-guided decluttering of metabolomic data to visualize endogenous biomarkers of drug toxicity

Beyoğlu, D., Zhou, Y., Chen, C. & Idle, J. R., Oct 1 2018, In : Biochemical Pharmacology. 156, p. 491-500 10 p.

Research output: Contribution to journalReview article

Metabolomics
Biomarkers
Drug-Related Side Effects and Adverse Reactions
Toxicity
Acetaminophen
2 Citations (Scopus)

Plasticization and antiplasticization in amorphous food systems

Ubbink, J., Jun 1 2018, In : Current Opinion in Food Science. 21, p. 72-78 7 p.

Research output: Contribution to journalReview article

hydrogen bonding
plasticizers
tensile strength
encapsulation
water vapor
8 Citations (Scopus)

Potential application of pectin for the stabilization of nanoemulsions

Mungure, T. E., Roohinejad, S., Bekhit, A. E. D., Greiner, R. & Mallikarjunan, K., Feb 1 2018, In : Current Opinion in Food Science. 19, p. 72-76 5 p.

Research output: Contribution to journalReview article

nanoemulsions
Emulsions
pectins
Food Industry
Drug Industry
2 Citations (Scopus)

Relevance of the glycemic index and glycemic load for body weight, diabetes, and cardiovascular disease

Vega-López, S., Venn, B. J. & Slavin, J. L., Oct 1 2018, In : Nutrients. 10, 10, 1361.

Research output: Contribution to journalReview article

Glycemic Index
glycemic index
cardiovascular diseases
diabetes
Cardiovascular Diseases
2 Citations (Scopus)

Segmented filamentous bacteria - metabolism meets immunity

Hedblom, G. A., Reiland, H. A., Sylte, M. J., Johnson, T. & Baumler, D. J., Aug 24 2018, In : Frontiers in Microbiology. 9, AUG, 1991.

Research output: Contribution to journalReview article

Immunity
Bacteria
Th17 Cells
Microbiota
Adaptive Immunity
2017
17 Citations (Scopus)

A review of the characteristics of dietary fibers relevant to appetite and energy intake outcomes in human intervention trials

Poutanen, K. S., Dussort, P., Erkner, A., Fiszman, S., Karnik, K., Kristensen, M., Marsaux, C. F. M., Miquel-Kergoat, S., Pentikäinen, S. P., Putz, P., Slavin, J. L., Steinert, R. E. & Mela, D. J., Sep 1 2017, In : American Journal of Clinical Nutrition. 106, 3, p. 747-754 8 p.

Research output: Contribution to journalReview article

Dietary Fiber
Appetite
Energy Intake
Viscosity
Molecular Weight
19 Citations (Scopus)

Dietary guidance for pulses: the challenge and opportunity to be part of both the vegetable and protein food groups

Havemeier, S., Erickson, J. & Slavin, J. L., Mar 1 2017, In : Annals of the New York Academy of Sciences. 1392, 1, p. 58-66 9 p.

Research output: Contribution to journalReview article

Vegetable Proteins
Food
Nutrients
Nutrition Policy
Plant Proteins
1 Citation (Scopus)

Impact of minerals, phytochemicals, specific grain-based foods, and dietary patterns on mild cognitive impairment, Alzheimer's disease, and Parkinson's disease

Jones, J. M., Korczak, R., Peña, R. J. & Braun, H. J., May 1 2017, In : Cereal Foods World. 62, 3, p. 104-114 11 p.

Research output: Contribution to journalReview article

Parkinson disease
Phytochemicals
Alzheimer disease
eating habits
phytopharmaceuticals
9 Citations (Scopus)

Innovative techniques for evaluating behavioral nutrition interventions

Scherr, R. E., Laugero, K. D., Graham, D. J., Cunningham, B. T., Jahns, L., Lora, K. R., Reicks, M. M. & Mobley, A. R., Jan 1 2017, In : Advances in Nutrition. 8, 1, p. 113-125 13 p.

Research output: Contribution to journalReview article

nutritional intervention
Biosensing Techniques
Carotenoids
Research Personnel
biosensors
3 Citations (Scopus)

Metabolomics: Bridging Chemistry and Biology in Drug Discovery and Development

Lu, Y. & Chen, C., Feb 1 2017, In : Current Pharmacology Reports. 3, 1, p. 16-25 10 p.

Research output: Contribution to journalReview article

Metabolomics
Drug Discovery
Metabolism
Biological Phenomena
Systems Biology
8 Citations (Scopus)

Oxytocin and potential benefits for obesity treatment

Olszewski, P. K., Klockars, A. & Levine, A. S., Oct 1 2017, In : Current Opinion in Endocrinology, Diabetes and Obesity. 24, 5, p. 320-325 6 p.

Research output: Contribution to journalReview article

Oxytocin
Obesity
Therapeutics
Eating
Research
31 Citations (Scopus)

The scientific basis of guideline recommendations on sugar intake: A systematic review

Erickson, J., Sadeghirad, B., Lytvyn, L., Slavin, J. L. & Johnston, B. C., Feb 21 2017, In : Annals of internal medicine. 166, 4, p. 257-267 11 p.

Research output: Contribution to journalReview article

Guidelines
Dietary Sucrose
Public Health
Food
Information Storage and Retrieval
11 Citations (Scopus)

The Use of Technology for Estimating Body Composition: Strengths and Weaknesses of Common Modalities in a Clinical Setting

Teigen, L. M., Kuchnia, A. J., Mourtzakis, M. & Earthman, C. P., Jan 1 2017, In : Nutrition in Clinical Practice. 32, 1, p. 20-29 10 p.

Research output: Contribution to journalReview article

Body Composition
Technology
Equipment and Supplies
Nutritional Status
Malnutrition
18 Citations (Scopus)

Why do millets have slower starch and protein digestibility than other cereals?

Annor, G., Tyl, C., Marcone, M., Ragaee, S. & Marti, A., Aug 1 2017, In : Trends in Food Science and Technology. 66, p. 73-83 11 p.

Research output: Contribution to journalReview article

millets
digestible protein
Starch
starch
Proteins
2016
9 Citations (Scopus)

Factors controlling the deterioration of spray dried flavourings and unsaturated lipids

Reineccius, G. A. & Yan, C., Jan 1 2016, In : Flavour and Fragrance Journal. 31, 1, p. 5-21 17 p.

Research output: Contribution to journalReview article

Drug Compounding
flavorings
Deterioration
Microencapsulation
Industry
5 Citations (Scopus)

Health benefits of fibre, prebiotics and probiotics: A review of intestinal health and related health claims

Carlson, J. & Slavin, J. L., Jan 1 2016, In : Quality Assurance and Safety of Crops and Foods. 8, 4, p. 539-553 15 p.

Research output: Contribution to journalReview article

Prebiotics
health claims
Probiotics
Insurance Benefits
prebiotics
15 Citations (Scopus)

Regulation of Glucose Metabolism – A Perspective From Cell Bioprocessing

Mulukutla, B. C., Yongky, A., Le, T., Mashek, D. G. & Hu, W. S., Aug 1 2016, In : Trends in Biotechnology. 34, 8, p. 638-651 14 p.

Research output: Contribution to journalReview article

Metabolism
Glucose
Cell culture
Cultured Cells
Cell Culture Techniques
12 Citations (Scopus)

Storage Stability of Food Protein Hydrolysates—A Review

Rao, Q., Klaassen Kamdar, A. & Labuza, T. P., May 18 2016, In : Critical Reviews in Food Science and Nutrition. 56, 7, p. 1169-1192 24 p.

Research output: Contribution to journalReview article

Food Storage
Protein Hydrolysates
Protein Stability
protein hydrolysates
protein sources
16 Citations (Scopus)
Thermodynamics
Carbohydrates
Spectrum Analysis
Molecular Weight
Electrons
10 Citations (Scopus)

Thinking critically about whole-grain definitions: Summary report of an interdisciplinary roundtable discussion at the 2015 Whole Grains Summit1

Korczak, R., Marquart, L., Slavin, J. L., Ringling, K., Chu, Y., O'Shea, M., Harriman, C., Toups, K., De Vries, J., Jacques, P., Klurfeld, D. M., Camire, M. E. & Unnevehr, L., Dec 1 2016, In : American Journal of Clinical Nutrition. 104, 6, p. 1508-1514 7 p.

Research output: Contribution to journalReview article

Food
Nutrition Policy
Food Industry
Public Health
Research
35 Citations (Scopus)
Snacks
dietary recommendations
snacks
food intake
meals (menu)
2015
10 Citations (Scopus)

Are restrictive guidelines for added sugars science based?

Erickson, J. & Slavin, J. L., Dec 12 2015, In : Nutrition Journal. 14, 1, 114.

Research output: Contribution to journalReview article

Obesity
Guidelines
Energy Intake
Food
Food Industry
27 Citations (Scopus)

Bioelectrical impedance analysis to estimate body composition in surgical and oncological patients: A systematic review

Haverkort, E. B., Reijven, P. L. M., Binnekade, J. M., De Van Der Schueren, M. A. E., Earthman, C. P., Gouma, D. J. & De Haan, R. J., Jan 10 2015, In : European Journal of Clinical Nutrition. 69, 1, p. 3-13 11 p.

Research output: Contribution to journalReview article

Body Composition
Electric Impedance
Body Water
Adipose Tissue
Reference Values
48 Citations (Scopus)

Body composition during growth in children: Limitations and perspectives of bioelectrical impedance analysis

Kyle, U. G., Earthman, C. P., Pichard, C. & Coss-Bu, J. A., Dec 1 2015, In : European Journal of Clinical Nutrition. 69, 12, p. 1298-1305 8 p.

Research output: Contribution to journalReview article

Body Composition
Electric Impedance
Growth
Fats
Nutritional Status
54 Citations (Scopus)

Body Composition Tools for Assessment of Adult Malnutrition at the Bedside

Earthman, C. P., Sep 21 2015, In : Journal of Parenteral and Enteral Nutrition. 39, 7, p. 787-822 36 p.

Research output: Contribution to journalReview article

Body Composition
Malnutrition
Nutritional Status
Muscles
Dietetics
29 Citations (Scopus)

Influence of parenting practices on eating behaviors of early adolescents during independent eating occasions: Implications for obesity prevention

Reicks, M., Banna, J., Cluskey, M., Gunther, C., Hongu, N., Richards, R., Topham, G. & Wong, S. S., Jan 1 2015, In : Nutrients. 7, 10, p. 8783-8801 19 p., A43.

Research output: Contribution to journalReview article

parenting
Parenting
Feeding Behavior
eating habits
obesity
1 Citation (Scopus)

Meat and Colorectal Cancer: Associations and Issues

Trudo, S. P. & Gallaher, D. D., Jan 1 2015, In : Current Nutrition Reports. 4, 1, p. 33-39 7 p.

Research output: Contribution to journalReview article

nitroso compounds
aromatic amines
polycyclic aromatic hydrocarbons
Nitroso Compounds
colorectal neoplasms

The Challenges of Dietary Guidance

Slavin, J. L., Jul 14 2015, In : Nutrition Today. 50, 4, p. 169-171 3 p.

Research output: Contribution to journalReview article

7 Citations (Scopus)

The challenges of nutrition policymaking

Slavin, J. L., Jan 1 2015, In : Nutrition Journal. 14, 1, 15.

Research output: Contribution to journalReview article

Nutrition Policy
Food
Public Health
Policy Making
Chronic Disease
15 Citations (Scopus)

The Influence of Bariatric Surgery on Serum Bile Acids in Humans and Potential Metabolic and Hormonal Implications: a Systematic Review

Johnson, A. J., Teigen, L. M., Jahansouz, C., Earthman, C. P. & Sibley, S. D., Dec 1 2015, In : Current obesity reports. 4, 4, p. 441-450 10 p.

Research output: Contribution to journalReview article

Bariatric Surgery
Gastric Bypass
Bile Acids and Salts
Fasting
Gastrectomy
1 Citation (Scopus)

α-Cyclodextrin as a food ingredient to reduce fat absorption

Gallaher, D. D. & Plank, D. W., Nov 1 2015, In : Agro Food Industry Hi-Tech. 26, 6, p. 5-7 3 p.

Research output: Contribution to journalReview article

cyclodextrins
Cyclodextrins
Oils and fats
ingredients
Fats
2014
42 Citations (Scopus)

Applications and perceptions of date labeling of food

Newsome, R., Balestrini, C. G., Baum, M. D., Corby, J., Fisher, W., Goodburn, K., Labuza, T. P., Prince, G., Thesmar, H. S. & Yiannas, F., Jan 1 2014, In : Comprehensive Reviews in Food Science and Food Safety. 13, 4, p. 745-769 25 p.

Research output: Contribution to journalReview article

Food Labeling
food labeling
food safety
food waste
foods
42 Citations (Scopus)

Associations between dairy foods, diabetes, and metabolic health: Potential mechanisms and future directions

Hirahatake, K. M., Slavin, J. L., Maki, K. C. & Adams, S. H., Jan 1 2014, In : Metabolism: clinical and experimental. 63, 5, p. 618-627 10 p.

Research output: Contribution to journalReview article

Type 2 Diabetes Mellitus
Dairy Products
Food
Health
Inflammation
59 Citations (Scopus)

Developing a standard definition of whole-grain foods for dietary recommendations: Summary report of a multidisciplinary expert roundtable discussion

Ferruzzi, M. G., Jonnalagadda, S. S., Liu, S., Marquart, L., McKeown, N., Reicks, M., Riccardi, G., Seal, C., Slavin, J., Thielecke, F., van der Kamp, J. W. & Webb, D., Jan 1 2014, In : Advances in Nutrition. 5, 2, p. 164-176 13 p.

Research output: Contribution to journalReview article

dietary recommendations
whole grain foods
Food
Nutrition Policy
Dietary Guidelines
35 Citations (Scopus)

Enteric pathogen-plant interactions: Molecular connections leading to colonization and growth and implications for food safety

Martínez-Vaz, B. M., Fink, R. C., Diez-Gonzalez, F. & Sadowsky, M. J., Jan 1 2014, In : Microbes and Environments. 29, 2, p. 123-135 13 p.

Research output: Contribution to journalReview article

food safety
plant pathogens
colonization
pathogen
green leafy vegetables
39 Citations (Scopus)

Special delivery: Distributing iron in the cytosol of mammalian cells

Philpott, C. C. & Ryu, M. S., Jan 1 2014, In : Frontiers in Pharmacology. 5 JUL, 173.

Research output: Contribution to journalReview article

Cytosol
Iron
Ions
Heme
Sulfur
19 Citations (Scopus)

Vitamin D status following bariatric surgery: Implications and recommendations

Johnson, A. J., Beckman, L. M. & Earthman, C. P., Dec 20 2014, In : Nutrition in Clinical Practice. 29, 6, p. 751-758 8 p.

Research output: Contribution to journalReview article

Bariatric Surgery
Vitamin D
Bariatrics
Vitamin D Deficiency
Obesity