Research Output 1969 2017

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Review article
2017

Innovative techniques for evaluating behavioral nutrition interventions

Scherr, R. E., Laugero, K. D., Graham, D. J., Cunningham, B. T., Jahns, L., Lora, K. R., Reicks, M. & Mobley, A. R. 2017 In : Advances in Nutrition. 8, 1, p. 113-125 13 p.

Research output: Contribution to journalReview article

methodology
nutritional intervention
Cell Phones
Biosensing Techniques
Carotenoids
6 Citations

The scientific basis of guideline recommendations on sugar intake: A systematic review

Erickson, J., Sadeghirad, B., Lytvyn, L., Slavin, J. & Johnston, B. C. Feb 21 2017 In : Annals of Internal Medicine. 166, 4, p. 257-267 11 p.

Research output: Contribution to journalReview article

Carbohydrates
Dietary Sucrose
Public Health
Food
Health

The Use of Technology for Estimating Body Composition: Strengths and Weaknesses of Common Modalities in a Clinical Setting

Teigen, L. M., Kuchnia, A. J., Mourtzakis, M. & Earthman, C. P. 2017 In : Nutrition in Clinical Practice. 32, 1, p. 20-29 10 p.

Research output: Contribution to journalReview article

Body Composition
Technology
Equipment and Supplies
Nutritional Status
Malnutrition

Why do millets have slower starch and protein digestibility than other cereals?

Annor, G. A., Tyl, C., Marcone, M., Ragaee, S. & Marti, A. Aug 1 2017 In : Trends in Food Science and Technology. 66, p. 73-83 11 p.

Research output: Contribution to journalReview article

Panicum
Starch
Cereals
Proteins
millets
2016
prebiotics
dietary fiber
Prebiotics
Probiotics
Insurance Benefits
3 Citations

Thinking critically about whole-grain definitions: Summary report of an interdisciplinary roundtable discussion at the 2015 Whole Grains Summit1

Korczak, R., Marquart, L., Slavin, J. L., Ringling, K., Chu, Y., O'Shea, M., Harriman, C., Toups, K., De Vries, J., Jacques, P., Klurfeld, D. M., Camire, M. E. & Unnevehr, L. Dec 1 2016 In : American Journal of Clinical Nutrition. 104, 6, p. 1508-1514 7 p.

Research output: Contribution to journalReview article

Research Report
Cereals
Food
Nutrition Policy
Food Industry
4 Citations
Snacks
Motivation
snacks
Meals
Eating
2015
2 Citations

The Influence of Bariatric Surgery on Serum Bile Acids in Humans and Potential Metabolic and Hormonal Implications: a Systematic Review

Johnson, A. J., Teigen, L. M., Jahansouz, C., Earthman, C. P. & Sibley, S. D. Dec 1 2015 In : Current obesity reports. 4, 4, p. 441-450 10 p.

Research output: Contribution to journalReview article

Bariatric Surgery
Gastric Bypass
Bile Acids and Salts
Fasting
Serum

α-Cyclodextrin as a food ingredient to reduce fat absorption

Gallaher, D. D. & Plank, D. W. Nov 1 2015 In : Agro Food Industry Hi-Tech. 26, 6, p. 5-7 3 p.

Research output: Contribution to journalReview article

Oils and fats
Cyclodextrins
Animals
2008

Dietary Fiber and the Relationship to Chronic Diseases

Timm, D. A. & Slavin, J. L. 2008 In : American Journal of Lifestyle Medicine. 2, 3, p. 233-240 8 p.

Research output: Contribution to journalReview article

Dietary Fiber
Chronic Disease
Food
Recommended Dietary Allowances
Laxatives
1992
8 Citations

pH of low-moisture solids

Bell, L. N. & Labuza, T. P. 1992 In : Trends in Food Science and Technology. 3, p. 271-274 4 p.

Research output: Contribution to journalReview article

Food
Food Handling
Glass
Electrodes
Water