Research Output

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Review article
2020

Effect of innovative food processing technologies on the physicochemical and nutritional properties and quality of non-dairy plant-based beverages

Munekata, P. E. S., Domínguez, R., Budaraju, S., Roselló-Soto, E., Barba, F. J., Mallikarjunan, K., Roohinejad, S. & Lorenzo, J. M., Jan 1 2020, In : Foods. 9, 3, 288.

Research output: Contribution to journalReview article

Open Access
1 Scopus citations
2019

An overview of organosulfur compounds from Allium spp. From processing and preservation to evaluation of their bioavailability, antimicrobial, and anti-inflammatory properties

Putnik, P., Gabrić, D., Roohinejad, S., Barba, F. J., Granato, D., Mallikarjunan, K., Lorenzo, J. M. & Bursać Kovačević, D., Mar 15 2019, In : Food Chemistry. 276, p. 680-691 12 p.

Research output: Contribution to journalReview article

28 Scopus citations

Bridging the knowledge gap for the impact of non-thermal processing on proteins and amino acids

Esteghlal, S., Gahruie, H. H., Niakousari, M., Barba, F. J., Bekhit, A. E. D., Mallikarjunan, K. & Roohinejad, S., Jul 2019, In : Foods. 8, 7, 262.

Research output: Contribution to journalReview article

Open Access

Food-grade maize composition, evaluation, and genetics for masa-based products

Holmes, M., Renk, J. S., Coaldrake, P., Kalambur, S., Schmitz, C., Anderson, N., Gusmini, G., Annor, G. & Hirsch, C. N., Jul 1 2019, In : Crop Science. 59, 4, p. 1392-1405 14 p.

Research output: Contribution to journalReview article

Open Access
1 Scopus citations

High pressure processing of food-grade emulsion systems: Antimicrobial activity, and effect on the physicochemical properties

Gharibzahedi, S. M. T., Hernández-Ortega, C., Welti-Chanes, J., Putnik, P., Barba, F. J., Mallikarjunan, K., Escobedo-Avellaneda, Z. & Roohinejad, S., Feb 2019, In : Food Hydrocolloids. 87, p. 307-320 14 p.

Research output: Contribution to journalReview article

9 Scopus citations

Promising applications of cold plasma for microbial safety, chemical decontamination and quality enhancement in fruits

Mir, S. A., Siddiqui, M. W., Dar, B. N., Shah, M. A., Wani, M. H., Roohinejad, S., Annor, G. A., Mallikarjunan, K., Chin, C. F. & Ali, A., Jan 1 2019, (Accepted/In press) In : Journal of Applied Microbiology.

Research output: Contribution to journalReview article

Open Access
1 Scopus citations
4 Scopus citations

Use of proteins for the delivery of flavours and other bioactive compounds

Reineccius, G., Jan 2019, In : Food Hydrocolloids. 86, p. 62-69 8 p.

Research output: Contribution to journalReview article

6 Scopus citations
2018

Application of plant extracts to improve the shelf-life, nutritional and health-related properties of ready-to-eat meat products

Nikmaram, N., Budaraju, S., Barba, F. J., Lorenzo, J. M., Cox, R. B., Mallikarjunan, K. & Roohinejad, S., Nov 2018, In : Meat Science. 145, p. 245-255 11 p.

Research output: Contribution to journalReview article

29 Scopus citations

Critical review of behaviour change techniques applied in intervention studies to improve cooking skills and food skills among adults

Hollywood, L., Surgenor, D., Reicks, M., McGowan, L., Lavelle, F., Spence, M., Raats, M., McCloat, A., Mooney, E., Caraher, M. & Dean, M., Nov 22 2018, In : Critical Reviews in Food Science and Nutrition. 58, 17, p. 2882-2895 14 p.

Research output: Contribution to journalReview article

7 Scopus citations

Fructooligosaccharides and appetite

Korczak, R. & Slavin, J. L., Sep 1 2018, In : Current opinion in clinical nutrition and metabolic care. 21, 5, p. 377-380 4 p.

Research output: Contribution to journalReview article

6 Scopus citations

Health effects and sources of prebiotic dietary fiber

Carlson, J. L., Erickson, J. M., Lloyd, B. B. & Slavin, J. L., Mar 1 2018, In : Current Developments in Nutrition. 2, 3, nzy005.

Research output: Contribution to journalReview article

36 Scopus citations

Healthy dietary patterns for preventing cardiometabolic disease: The role of plant-based foods and animal products

Petersen, K. S., Flock, M. R., Richter, C. K., Mukherjea, R., Slavin, J. L. & Kris-Etherton, P. M., Jan 1 2018, In : Current Developments in Nutrition. 1, 12, e001289.

Research output: Contribution to journalReview article

Open Access
14 Scopus citations

Innovative food processing technologies on the transglutaminase functionality in protein-based food products: Trends, opportunities and drawbacks

Gharibzahedi, S. M. T., Roohinejad, S., George, S., Barba, F. J., Greiner, R., Barbosa-Cánovas, G. V. & Mallikarjunan, K., May 2018, In : Trends in Food Science and Technology. 75, p. 194-205 12 p.

Research output: Contribution to journalReview article

16 Scopus citations

Innovative technologies for the recovery of phytochemicals from Stevia rebaudiana Bertoni leaves: A review

Bursać Kovačević, D., Maras, M., Barba, F. J., Granato, D., Roohinejad, S., Mallikarjunan, K., Montesano, D., Lorenzo, J. M. & Putnik, P., Dec 1 2018, In : Food Chemistry. 268, p. 513-521 9 p.

Research output: Contribution to journalReview article

29 Scopus citations

Mass isotopomer-guided decluttering of metabolomic data to visualize endogenous biomarkers of drug toxicity

Beyoğlu, D., Zhou, Y., Chen, C. & Idle, J. R., Oct 2018, In : Biochemical Pharmacology. 156, p. 491-500 10 p.

Research output: Contribution to journalReview article

1 Scopus citations

Potential application of pectin for the stabilization of nanoemulsions

Mungure, T. E., Roohinejad, S., Bekhit, A. E. D., Greiner, R. & Mallikarjunan, K., Feb 2018, In : Current Opinion in Food Science. 19, p. 72-76 5 p.

Research output: Contribution to journalReview article

10 Scopus citations

Relevance of the glycemic index and glycemic load for body weight, diabetes, and cardiovascular disease

Vega-López, S., Venn, B. J. & Slavin, J. L., Oct 2018, In : Nutrients. 10, 10, 1361.

Research output: Contribution to journalReview article

Open Access
10 Scopus citations

Segmented filamentous bacteria - metabolism meets immunity

Hedblom, G. A., Reiland, H. A., Sylte, M. J., Johnson, T. J. & Baumler, D. J., Aug 24 2018, In : Frontiers in Microbiology. 9, AUG, 1991.

Research output: Contribution to journalReview article

Open Access
10 Scopus citations
2017

A review of the characteristics of dietary fibers relevant to appetite and energy intake outcomes in human intervention trials

Poutanen, K. S., Dussort, P., Erkner, A., Fiszman, S., Karnik, K., Kristensen, M., Marsaux, C. F. M., Miquel-Kergoat, S., Pentikäinen, S. P., Putz, P., Slavin, J. L., Steinert, R. E. & Mela, D. J., Sep 1 2017, In : American Journal of Clinical Nutrition. 106, 3, p. 747-754 8 p.

Research output: Contribution to journalReview article

Open Access
26 Scopus citations

Dietary guidance for pulses: the challenge and opportunity to be part of both the vegetable and protein food groups

Havemeier, S., Erickson, J. & Slavin, J., Mar 1 2017, In : Annals of the New York Academy of Sciences. 1392, 1, p. 58-66 9 p.

Research output: Contribution to journalReview article

Open Access
31 Scopus citations

Impact of minerals, phytochemicals, specific grain-based foods, and dietary patterns on mild cognitive impairment, Alzheimer's disease, and Parkinson's disease

Jones, J. M., Korczak, R., Peña, R. J. & Braun, H. J., May 1 2017, In : Cereal Foods World. 62, 3, p. 104-114 11 p.

Research output: Contribution to journalReview article

3 Scopus citations

Innovative techniques for evaluating behavioral nutrition interventions

Scherr, R. E., Laugero, K. D., Graham, D. J., Cunningham, B. T., Jahns, L., Lora, K. R., Reicks, M. & Mobley, A. R., Jan 1 2017, In : Advances in Nutrition. 8, 1, p. 113-125 13 p.

Research output: Contribution to journalReview article

Open Access
9 Scopus citations

Metabolomics: Bridging Chemistry and Biology in Drug Discovery and Development

Lu, Y. & Chen, C., Feb 1 2017, In : Current Pharmacology Reports. 3, 1, p. 16-25 10 p.

Research output: Contribution to journalReview article

3 Scopus citations

Oxytocin and potential benefits for obesity treatment

Olszewski, P. K., Klockars, A. & Levine, A. S., Oct 1 2017, In : Current Opinion in Endocrinology, Diabetes and Obesity. 24, 5, p. 320-325 6 p.

Research output: Contribution to journalReview article

11 Scopus citations

The scientific basis of guideline recommendations on sugar intake: A systematic review

Erickson, J., Sadeghirad, B., Lytvyn, L., Slavin, J. & Johnston, B. C., Feb 21 2017, In : Annals of internal medicine. 166, 4, p. 257-267 11 p.

Research output: Contribution to journalReview article

Open Access
44 Scopus citations

The Use of Technology for Estimating Body Composition: Strengths and Weaknesses of Common Modalities in a Clinical Setting

Teigen, L. M., Kuchnia, A. J., Mourtzakis, M. & Earthman, C. P., Jan 1 2017, In : Nutrition in Clinical Practice. 32, 1, p. 20-29 10 p.

Research output: Contribution to journalReview article

13 Scopus citations

Why do millets have slower starch and protein digestibility than other cereals?

Annor, G. A., Tyl, C., Marcone, M., Ragaee, S. & Marti, A., Aug 2017, In : Trends in Food Science and Technology. 66, p. 73-83 11 p.

Research output: Contribution to journalReview article

32 Scopus citations
2016

Factors controlling the deterioration of spray dried flavourings and unsaturated lipids

Reineccius, G. A. & Yan, C., Jan 1 2016, In : Flavour and Fragrance Journal. 31, 1, p. 5-21 17 p.

Research output: Contribution to journalReview article

13 Scopus citations

Health benefits of fibre, prebiotics and probiotics: A review of intestinal health and related health claims

Carlson, J. & Slavin, J., Jan 1 2016, In : Quality Assurance and Safety of Crops and Foods. 8, 4, p. 539-553 15 p.

Research output: Contribution to journalReview article

8 Scopus citations

Regulation of Glucose Metabolism – A Perspective From Cell Bioprocessing

Mulukutla, B. C., Yongky, A., Le, T., Mashek, D. G. & Hu, W. S., Aug 1 2016, In : Trends in biotechnology. 34, 8, p. 638-651 14 p.

Research output: Contribution to journalReview article

24 Scopus citations

Storage Stability of Food Protein Hydrolysates—A Review

Rao, Q., Klaassen Kamdar, A. & Labuza, T. P., May 18 2016, In : Critical Reviews in Food Science and Nutrition. 56, 7, p. 1169-1192 24 p.

Research output: Contribution to journalReview article

16 Scopus citations

Thinking critically about whole-grain definitions: Summary report of an interdisciplinary roundtable discussion at the 2015 Whole Grains Summit1

Korczak, R., Marquart, L., Slavin, J. L., Ringling, K., Chu, Y., O'Shea, M., Harriman, C., Toups, K., De Vries, J., Jacques, P., Klurfeld, D. M., Camire, M. E. & Unnevehr, L., Dec 1 2016, In : American Journal of Clinical Nutrition. 104, 6, p. 1508-1514 7 p.

Research output: Contribution to journalReview article

Open Access
12 Scopus citations
Open Access
48 Scopus citations
2015

Are restrictive guidelines for added sugars science based?

Erickson, J. & Slavin, J. L., Dec 12 2015, In : Nutrition Journal. 14, 1, 114.

Research output: Contribution to journalReview article

11 Scopus citations

Bioelectrical impedance analysis to estimate body composition in surgical and oncological patients: A systematic review

Haverkort, E. B., Reijven, P. L. M., Binnekade, J. M., De Van Der Schueren, M. A. E., Earthman, C. P., Gouma, D. J. & De Haan, R. J., Jan 10 2015, In : European Journal of Clinical Nutrition. 69, 1, p. 3-13 11 p.

Research output: Contribution to journalReview article

36 Scopus citations

Body composition during growth in children: Limitations and perspectives of bioelectrical impedance analysis

Kyle, U. G., Earthman, C. P., Pichard, C. & Coss-Bu, J. A., Dec 1 2015, In : European Journal of Clinical Nutrition. 69, 12, p. 1298-1305 8 p.

Research output: Contribution to journalReview article

56 Scopus citations

Body Composition Tools for Assessment of Adult Malnutrition at the Bedside

Earthman, C. P., Sep 21 2015, In : Journal of Parenteral and Enteral Nutrition. 39, 7, p. 787-822 36 p.

Research output: Contribution to journalReview article

66 Scopus citations

Influence of parenting practices on eating behaviors of early adolescents during independent eating occasions: Implications for obesity prevention

Reicks, M., Banna, J., Cluskey, M., Gunther, C., Hongu, N., Richards, R., Topham, G. & Wong, S. S., Jan 1 2015, In : Nutrients. 7, 10, p. 8783-8801 19 p., A43.

Research output: Contribution to journalReview article

41 Scopus citations

Meat and Colorectal Cancer: Associations and Issues

Trudo, S. P. & Gallaher, D. D., Jan 1 2015, In : Current Nutrition Reports. 4, 1, p. 33-39 7 p.

Research output: Contribution to journalReview article

1 Scopus citations

The Challenges of Dietary Guidance

Slavin, J., Jul 14 2015, In : Nutrition Today. 50, 4, p. 169-171 3 p.

Research output: Contribution to journalReview article

The challenges of nutrition policymaking

Slavin, J. L., Jan 2015, In : Nutrition Journal. 14, 1, 15.

Research output: Contribution to journalReview article

9 Scopus citations

The Influence of Bariatric Surgery on Serum Bile Acids in Humans and Potential Metabolic and Hormonal Implications: a Systematic Review

Johnson, A. J., Teigen, L. M., Jahansouz, C., Earthman, C. P. & Sibley, S. D., Dec 1 2015, In : Current obesity reports. 4, 4, p. 441-450 10 p.

Research output: Contribution to journalReview article

17 Scopus citations

α-Cyclodextrin as a food ingredient to reduce fat absorption

Gallaher, D. D. & Plank, D. W., Nov 1 2015, In : Agro Food Industry Hi-Tech. 26, 6, p. 5-7 3 p.

Research output: Contribution to journalReview article

1 Scopus citations
2014

Applications and perceptions of date labeling of food

Newsome, R., Balestrini, C. G., Baum, M. D., Corby, J., Fisher, W., Goodburn, K., Labuza, T. P., Prince, G., Thesmar, H. S. & Yiannas, F., Jul 2014, In : Comprehensive Reviews in Food Science and Food Safety. 13, 4, p. 745-769 25 p.

Research output: Contribution to journalReview article

57 Scopus citations

Associations between dairy foods, diabetes, and metabolic health: Potential mechanisms and future directions

Hirahatake, K. M., Slavin, J. L., Maki, K. C. & Adams, S. H., May 2014, In : Metabolism: clinical and experimental. 63, 5, p. 618-627 10 p.

Research output: Contribution to journalReview article

44 Scopus citations

Developing a standard definition of whole-grain foods for dietary recommendations: Summary report of a multidisciplinary expert roundtable discussion

Ferruzzi, M. G., Jonnalagadda, S. S., Liu, S., Marquart, L., McKeown, N., Reicks, M., Riccardi, G., Seal, C., Slavin, J., Thielecke, F., van der Kamp, J. W. & Webb, D., Jan 1 2014, In : Advances in Nutrition. 5, 2, p. 164-176 13 p.

Research output: Contribution to journalReview article

67 Scopus citations

Enteric pathogen-plant interactions: Molecular connections leading to colonization and growth and implications for food safety

Martínez-Vaz, B. M., Fink, R. C., Diez-Gonzalez, F. & Sadowsky, M. J., 2014, In : Microbes and environments. 29, 2, p. 123-135 13 p.

Research output: Contribution to journalReview article

39 Scopus citations

Special delivery: Distributing iron in the cytosol of mammalian cells

Philpott, C. C. & Ryu, M. S., Jan 1 2014, In : Frontiers in Pharmacology. 5 JUL, 173.

Research output: Contribution to journalReview article

42 Scopus citations

Vitamin D status following bariatric surgery: Implications and recommendations

Johnson, A. J., Beckman, L. M. & Earthman, C. P., Dec 20 2014, In : Nutrition in Clinical Practice. 29, 6, p. 751-758 8 p.

Research output: Contribution to journalReview article

20 Scopus citations