Research Output 1958 2020

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Editorial
2014
5 Citations (Scopus)

Two more pieces to the 1000-piece carbohydrate puzzle

Slavin, J. L., Jul 1 2014, In : American Journal of Clinical Nutrition. 100, 1, p. 4-5 2 p.

Research output: Contribution to journalEditorial

Dietary Sucrose
Dietary Carbohydrates
Feeding Behavior
Myocardial Ischemia
Triglycerides
2010
2 Citations (Scopus)

Delivery of Functionality in Complex Food Systems: Physically Inspired Approaches from Nanoscale to Microscale, Wageningen 18-21 October 2009

van der Linden, E., Ubbink, J. & Duchateau, G., Dec 1 2010, In : Food Biophysics. 5, 4, p. 255-257 3 p.

Research output: Contribution to journalEditorial

Open Access
Food
food science
food quality
Food Quality
Food Technology
1 Citation (Scopus)

WIC Supplement

Reicks, M. & Richardson, C., May 1 2010, In : Journal of Nutrition Education and Behavior. 42, 3 SUPPL.

Research output: Contribution to journalEditorial

Maternal-Child Health Centers
Preventive Health Services
Public Assistance
Food Services
Health Knowledge, Attitudes, Practice
2008

7th Pangborn Sensory Science Symposium

Vickers, Z., Parker, M. J. & Pecore, S., Dec 1 2008, In : Food Quality and Preference. 19, 8, 1 p.

Research output: Contribution to journalEditorial

2006
15 Citations (Scopus)

Delivery of functionality in complex food systems: introduction

Ubbink, J. & Mezzenga, R., May 1 2006, In : Trends in Food Science and Technology. 17, 5, p. 194-195 2 p.

Research output: Contribution to journalEditorial

Food
1998
15 Citations (Scopus)

Do circulating leptin concentrations reflect body adiposity or energy flux

Levine, A. S. & Billington, C. J., Jan 1 1998, In : American Journal of Clinical Nutrition. 68, 4, p. 761-762 2 p.

Research output: Contribution to journalEditorial

Hunger
Adiposity
Leptin
Body Composition
Energy Metabolism
1977

EDITORIAL

Labuza, T. P., Jan 1 1977, In : Journal of Food Processing and Preservation. 1, 1, p. 1-2 2 p.

Research output: Contribution to journalEditorial