Food Science and Nutrition

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  • 2010

    Non-thermal food pasteurization processes: An introduction

    Chen, P. L., Deng, S., Cheng, Y., Lin, X., Metzger, L. & Ruan, R. R., Oct 1 2010, Case Studies in Novel Food Processing Technologies: Innovations in Processing, Packaging, and Predictive Modelling. Elsevier Inc., p. 1-18 18 p.

    Research output: Chapter in Book/Report/Conference proceeding › Foreword/postscript

    8 Scopus citations
  • 2008

    Preface

    Labuza, T. P., Schmidt, S. J., Fontana, A. J. & Barbosa-Cánovas, G. V., Apr 7 2008, Water Activity in Foods: Fundamentals and Applications. Blackwell Publishing Ltd, p. xiii

    Research output: Chapter in Book/Report/Conference proceeding › Foreword/postscript