Research Output 1969 2017

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2015
2 Citations

Non-Thermal Pasteurization of Milk Using CHIEF Technology

Deng, S., Chen, P., Li, Y., Ma, X., Cheng, Y., Lin, X., Metzger, L. & Ruan, R. May 29 2015 Emerging Dairy Processing Technologies: Opportunities for the Dairy Industry. Wiley Blackwell, p. 251-266 16 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Pasteurization
Fruit
Milk
Technology
Food
2014

Effects of oats and beta-glucan on gut health

Korczak, R. & Slavin, J. L. 2014 Oats Nutrition and Technology. Chu, Y. (ed.). John Wiley & Sons

Research output: Chapter in Book/Report/Conference proceedingChapter

beta-Glucans
Avena sativa
Health

Food Safety and Quality Assurance

Schoenfuss, T. C. & Lillemo, J. H. Jun 3 2014 Food Processing: Principles and Applications: Second Edition. Wiley-Blackwell, p. 233-247 15 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Food Quality
Food Safety
Food
Hazards
Industry
1 Citations

Metabolomic investigation of methicillin-resistant staphylococcus aureus

Lei, T., Wang, L., Chen, C. & Ji, Y. 2014 Methods in Molecular Biology. Humana Press Inc., Vol. 1085, p. 251-258 8 p. (Methods in Molecular Biology; vol. 1085)

Research output: Chapter in Book/Report/Conference proceedingChapter

Metabolomics
Methicillin-Resistant Staphylococcus aureus
Staphylococcus aureus
Bacteria
Metabolic Engineering
2 Citations

Metabolomic investigation of methicillin-resistant staphylococcus aureus

Lei, T., Wang, L., Chen, C. & Ji, Y. 2014 Methods in Molecular Biology. Humana Press Inc., Vol. 1085, p. 251-258 8 p. (Methods in Molecular Biology; vol. 1085)

Research output: Chapter in Book/Report/Conference proceedingChapter

Metabolomics
Methicillin-Resistant Staphylococcus aureus
Staphylococcus aureus
Bacteria
Metabolic Engineering
2013

Carbohydrates as flavor delivery systems

Reineccius, G. A. 2013 Functionalized Carbohydrates for Food Applications. Embuscado, M. (ed.). Lancaster: DEStech Publications

Research output: Chapter in Book/Report/Conference proceedingChapter

Flavors
Carbohydrates
1 Citations

Effects of Oats and β-Glucan on Gut Health

Korczak, R. & Slavin, J. Nov 18 2013 Oats Nutrition and Technology. Wiley Blackwell, p. 299-309 11 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

beta-Glucans
Avena sativa
Health
oats
Cereals

Garlic and Cancer Prevention

Chen, C. Aug 14 2013 nflammation and Cancer: Mechanisms and Dietary Approaches for Cancer Prevention. CRC Press

Research output: Chapter in Book/Report/Conference proceedingChapter

Garlic
Neoplasms
3 Citations

Health aspects of dietary fibre

Slavin, J. 2013 Fibre-Rich and Wholegrain Foods: Improving Quality. Delcour, J. A. & Poutanen, K. (eds.). Elsevier Ltd, p. 61-75 15 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Dietary Fiber
Health
dietary fiber
Abnormal Erythrocytes
Jejunoileal Bypass

Metabolomic Investigation of Methicillin-Resistant Staphylococcus aureus

Lei, T., Wang, L., Chen, C. & Ji, Y. 2013 Methicillin-Resistant Staphylococcus Aureus (MRSA) Protocols, Methods in Molecular Biology. Springer Science, Vol. 1085

Research output: Chapter in Book/Report/Conference proceedingChapter

Metabolomics
Methicillin-Resistant Staphylococcus aureus
3 Citations

Nutrition and Colon Cancer

Gallaher, D. D. & Trudo, S. P. 2013 Nutrition in the Prevention and Treatment of Disease. Elsevier Inc., p. 697-715 19 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Colonic Neoplasms

Principles of food flavor analysis

Reineccius, G. A. 2013 Instrumental Assessment of Food Sensory Quality. Kilcast, D. (ed.). Oxford, United Kingdom: Woodhead Publ., p. 53-102

Research output: Chapter in Book/Report/Conference proceedingChapter

Flavors
2012

) Consumption of total fiber and types of fiber are associated with a lower prevalence of obesity and abdominal adiposity in US adults

Nicklas, T. A., O'Neil, C. E., Slavin, J. L. & Cho, S. S. 2012 NHANES 1999-2006. Taylor and Francis Group

Research output: Chapter in Book/Report/Conference proceedingChapter

Abdominal Obesity
Adiposity

Dietary fiber

Slavin, J. L. 2012 Biochemical, Physiological & Molecular Aspects of Human Nutrition. Stipanuk, M. & Caudill, M. (eds.). 3rd ed.

Research output: Chapter in Book/Report/Conference proceedingChapter

Dietary Fiber

Dietary fiber

Willis, H. J. & Slavin, J. L. 2012 Modern Nutrition in Health and Disease. Ross, A. C., Cabellero, B., Cousins, R. J., Tucker, K. L. & Ziegler, T. R. (eds.). 11th ed. Wolters Kluwer Health Adis (ESP), p. 58-64 7 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Dietary Fiber

Structure, nomenclature, and properties of carbohydrates

Slavin, J. L. 2012 Biochemical, Physiological & Molecular Aspects of Human Nutrition. Stipanuk, M. & Caudill, M. (eds.). 3rd ed. Elsevier

Research output: Chapter in Book/Report/Conference proceedingChapter

Carbohydrates

Viscous dietary fiber reduces adiposity and plasma adipokines and increases gene expression related to fat oxidation in rats

Gallaher, D. D., Islam, A., Civitarese, A., Kotowski, L., Nazare, J. A. & Hesslink, R. 2012 Dietary Fiber and Health. Cho, N. & Almeida, S. (eds.). CRC Press

Research output: Chapter in Book/Report/Conference proceedingChapter

Adipokines
Adiposity
Dietary Fiber
Fats
Gene Expression
2011
3 Citations

Dairy Ingredients in Dairy Food Processing

Schoenfuss, T. C. & Chandan, R. C. Jan 26 2011 Dairy Ingredients for Food Processing. Wiley-Blackwell, p. 421-472 52 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Food Handling

Fermentable Carbohydrates and Digestive Health

Slavin, J. Mar 16 2011 Nondigestible Carbohydrates and Digestive Health. Wiley-Blackwell, p. 165-183 19 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Carbohydrates
Health
2010
2 Citations

Fermentability of resistant starch preparations varies in vitro

Stewart, M., Becker, A. & Slavin, J. 2010 Dietary Fibre: New Frontiers for Food and Health. Wageningen Academic Publishers, p. 339-349 11 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

resistant starch
Starch
In Vitro Techniques
short chain fatty acids
Volatile Fatty Acids
2 Citations

Fermentation patterns and short chain fatty acid profiles of wheat dextrin and other functional fibres

Slavin, J., Stewart, M., Timm, D., Grabitske, H. & Hospattankar, A. 2010 Dietary Fibre: New Frontiers for Food and Health. Wageningen Academic Publishers, p. 177-191 15 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

dextrins
wheat
Volatile Fatty Acids
Triticum
Fermentation

Fiber and microbially generated active components

Slavin, J. L. & Stewart, M. L. 2010 Bioactive Compounds and Cancer. Milner, J. A. & Romagnola, D. F. (eds.). Springer, p. 165-180

Research output: Chapter in Book/Report/Conference proceedingChapter

1 Citations

Flavor deterioration during food storage

Reineccius, G. Apr 2010 Chemical Deterioration and Physical Instability of Food and Beverages. Elsevier Inc., p. 95-112 18 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

flavor
Hybrid Cells
Food Storage
Food
off flavors

Flavor of small fruits

Reineccius, G. A. 2010 Flavor and Health Benefits of Small Fruits. Rimando, A. & Qian, M. (eds.). Washington, D.C.: American Chemical Society, p. 3-11

Research output: Chapter in Book/Report/Conference proceedingChapter

Flavors
Fruits
1 Citations

Flavour deterioration during food storage

Reineccius, G. 2010 Chemical deterioration and physical instability of food and beverages. Skibsted, L., Risbo, J. & Andersen, M. L. (eds.). Cambridge, UK: Woodhead Publ., p. 95-112

Research output: Chapter in Book/Report/Conference proceedingChapter

Food storage
Flavors
Deterioration
8 Citations

Instrumental Methods of Analysis

Reineccius, G. Jan 5 2010 Food Flavour Technology: Second Edition. Wiley-Blackwell, p. 229-265 37 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Intracellular Fatty Acid Transport, Activation, and Trafficking

Mashek, D. Apr 16 2010 Adipose Tissue in Health and Disease. Wiley-VCH, p. 109-127 19 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Fatty Acids
2009

Edible films and coatings for flavor encapsulation

Reineccius, G. A. 2009 Edible Film. Embuscado, M. & Huber, K. (eds.). New York: Springer Science, p. 269-294

Research output: Chapter in Book/Report/Conference proceedingChapter

Flavors
Encapsulation
Coatings
23 Citations

Interactions between wine matrix macro-components and aroma compounds

Pozo-Bayón, M. Á. & Reineccius, G. 2009 Wine Chemistry and Biochemistry. Springer New York, p. 417-435 19 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

HIV Seropositivity
Wine
Enzyme Reactivators
DNA Mutational Analysis
Bithionol
2 Citations

Produce Safety in Organic vs. Conventional Crops

Diez-Gonzalez, F. & Mukherjee, A. Sep 28 2009 Microbial Safety of Fresh Produce. Wiley-Blackwell, p. 81-99 19 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Safety

Shelf life and Flavor Release of Coacervated Orange Oil. ACS Symposium proceedings

Finney, J. & Reineccius, G. A. 2009 Micro/Nanoencapsulation of Active Food Ingredients. Washington, D.C.: ACS Books, p. 272-286

Research output: Chapter in Book/Report/Conference proceedingChapter

Flavors
2008
2 Citations

Applications of proteomics to the study of adipose tissue

Hess, S. & Chen, X. 2008 Methods in Molecular Biology. Humana Press, Vol. 456, p. 131-140 10 p. (Methods in Molecular Biology; vol. 456)

Research output: Chapter in Book/Report/Conference proceedingChapter

Proteomics
Adipose Tissue
Adipocytes
Proteins
Endocrinology
6 Citations

Applications of proteomics to the study of adipose tissue

Hess, S. & Chen, X. 2008 Methods in Molecular Biology. Vol. 456, p. 131-140 10 p. (Methods in Molecular Biology; vol. 456)

Research output: Chapter in Book/Report/Conference proceedingChapter

Proteomics
Adipose Tissue
Adipocytes
Proteins
Endocrinology
14 Citations

Diffusion and Sorption Kinetics of Water in Foods

Labuza, T. P. & Altunakar, B. Apr 7 2008 Water Activity in Foods: Fundamentals and Applications. Blackwell Publishing Ltd, p. 215-237 23 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Food
Water
48 Citations

Water Activity Prediction and Moisture Sorption Isotherms

Labuza, T. P. & Altunakar, B. Apr 7 2008 Water Activity in Foods: Fundamentals and Applications. Blackwell Publishing Ltd, p. 109-154 46 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Water
2007
4 Citations

Consumer Acceptance of Refined and Whole Wheat Breads

Bakke, A., Vickers, Z., Marquart, L. & Sjoberg, S. Nov 30 2007 Whole Grains and Health. Blackwell Publishing Professional, p. 255-262 8 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Bread
Triticum
1 Citations

Controlled release of flavour in food products

Reineccius, G. Jun 2007 Modifying Flavour in Food. Elsevier Ltd, p. 169-184 16 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Food

Dietary carbohydrates and risk of cancer

Slavin, J. L. 2007 Functional Food Carbohydrates. Biliaderis, C. G. & Izydoreczyk, M. S. (eds.). CRC Press, p. 371-385

Research output: Chapter in Book/Report/Conference proceedingChapter

Dietary Carbohydrates
Neoplasms

Fiber: Finally a nutrient

Slavin, J. L. 2007 Perspectives in Nutrition. Wardlaw, G. (ed.). 7th Edition ed. p. 165-166

Research output: Chapter in Book/Report/Conference proceedingChapter

Food
12 Citations

Flavour-isolation techniques

Reineccius, G. A. 2007 Flavours and Fragrances: Chemistry, Bioprocessing and Sustainability. Springer Berlin Heidelberg, p. 409-426 18 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Ammotherapy
Transmissible Enteritis of Turkeys
Accessory Nerve
Muscle Contraction
Costs
2 Citations

Global Regulation, Labeling, Claims and Seals: Perspectives and Guidelines

Schmitz, K., Asp, N. G., Richardson, D. & Marquart, L. Nov 30 2007 Whole Grains and Health. Blackwell Publishing Professional, p. 309-316 8 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Influence of dietary fiber on body weight regulation

Gallaher, D. D. 2007 Sports Nutrition Energy Metabolism and Exercise. Wollinsky, I. & Driskell, J. A. (eds.). Boca Raton, FL: CRC Press

Research output: Chapter in Book/Report/Conference proceedingChapter

Dietary Fiber
Body Weight

Labelling and regulatory issues: Europe and the United States

Schmitz, K., Van Der Kamp, J. W. & Marquart, L. 2007 Technology of Functional Cereal Products. Hamaker, B. (ed.). Abington, Cambridge, England: Woodhead Publishing Ltd

Research output: Chapter in Book/Report/Conference proceedingChapter

1 Citations

Labelling and regulatory issues related to functional cereal products

Schmitz, K., Marquart, L. & van der Kamp, J. W. Nov 2007 Technology of Functional Cereal Products. Elsevier Inc., p. 23-45 23 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Cereals
1 Citations

Molecular weight of guar gum affects short-chain fatty acid profile in vitro

Stewart, M. & Slavin, J. 2007 Dietary Fibre Components and Functions. Wageningen Academic Publishers, p. 187-197 11 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Volatile Fatty Acids
Molecular Weight
In Vitro Techniques
guar gum
Molecular weight
2 Citations

Organic livestock husbandry methods and the microbiological safety of ruminant production systems

Diez-Gonzalez, F. Jul 26 2007 Handbook of Organic Food Safety and Quality. Elsevier Ltd, p. 178-198 21 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Agriculture

Overview of whole grains and health

Marquart, L., Jones, J. & Poutanen, K. 2007 Whole Grains and Health. Marquart, L., Jacobs, D., McIntosh, G., Poutanen, K. & Reicks, M. (eds.). Ames, IA: Blackwell Publishing

Research output: Chapter in Book/Report/Conference proceedingChapter

Cereals
Health
8 Citations

The Future of Whole Grains

Marquart, L., Jones, J. M., Cohen, E. A. & Poutanen, K. Nov 30 2007 Whole Grains and Health. Blackwell Publishing Professional, p. 3-16 14 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Cereals

Using Proton Transfer Reaction Mass Spectrometry to Study the Flavor Stability of Food Products (Baked Crackers) During Storage

Pozo-Bayon, M. A., Schirle-Keller, J. P., Keverne, K. & Reineccius, G. A. 2007 Recent Highlights in Flavor Chemistry & Biology. Hoffman, T., Meyerhof, W. & Schieberle, P. (eds.). Garching, Germany: Deutsche Forschungsanstalt fuer Lebensmittelchemie, p. 310-313

Research output: Chapter in Book/Report/Conference proceedingChapter

Proton transfer
Flavors
Mass spectrometry
4 Citations

Whole Grains and Cardiovascular Disease

Slavin, J. Nov 30 2007 Whole Grains and Health. Blackwell Publishing Professional, p. 59-68 10 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Cereals
Cardiovascular Diseases