Research Output 1958 2020

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2020

Metabolomic profiling of staphylococcus aureus

Lei, T., Mao, Q., Chen, C. & Ji, Y., Jan 1 2020, Methods in Molecular Biology. Humana Press Inc., p. 177-186 10 p. (Methods in Molecular Biology; vol. 2069).

Research output: Chapter in Book/Report/Conference proceedingChapter

Metabolomics
Staphylococcus aureus
Research
Metabolic Engineering
Metabolome
2019

Eggs as Part of a Healthy Eating Pattern

Ahnen, R. T. & Slavin, J. L., Jan 1 2019, Steviol Glycosides: Cultivation, Processing, Analysis and Applications in Food. Wu, J. (ed.). 14 ed. Royal Society of Chemistry, p. 1-21 21 p. (Food Chemistry, Function and Analysis; vol. 2019-January, no. 14).

Research output: Chapter in Book/Report/Conference proceedingChapter

healthy diet
Nutrition
eating habits
Eggs
Health
2017

Gas chromatography and mass spectrometry in quality control and research

Reineccius, G. A., Jan 1 2017, Instrumental Methods for Quality Assurance in Foods. CRC Press, p. 67-81 15 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Quality Control
Gas chromatography
Gas Chromatography
Gas Chromatography-Mass Spectrometry
quality control
2016

Garlic and cancer prevention

Chen, C., Apr 19 2016, Inflammation, Oxidative Stress, and Cancer: Dietary Approaches for Cancer Prevention. CRC Press, p. 435-446 12 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Lc-ms-based metabolomic investigation of chemopreventive phytochemical-elicited metabolic events

Wang, L., Yao, D. & Chen, C., Jan 1 2016, Methods in Molecular Biology. Humana Press Inc., p. 77-88 12 p. (Methods in Molecular Biology; vol. 1379).

Research output: Chapter in Book/Report/Conference proceedingChapter

Metabolomics
Phytochemicals
Workflow
Polyphenols
Tea

Satiety and liking intertwined

Vickers, Z. M., Jul 12 2016, Flavor, Satiety and Food Intake. Wiley Blackwell, p. 13-34 22 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

satiety
2015

Grains and Health

Korczak, R., Hauge, D., Maschoff, B., Marquart, L., Jacques, P., Lindberg, R. & Menon, R., Dec 17 2015, Nutrition and Food Grains. Elsevier Inc., Vol. 2-4. p. 63-71 9 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Food supply
Food Supply
Public-Private Sector Partnerships
Health
Hospital-Physician Joint Ventures
1 Citation (Scopus)

Millet Minor: Overview

Chandi, G. K. & Annor, G. A., Dec 17 2015, The World Of Food Grains. Elsevier Inc., Vol. 1-4. p. 199-208 10 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

millets
Hypoglycemic Agents
Beverages
Medical problems
Panicum
2 Citations (Scopus)

Non-Thermal Pasteurization of Milk Using CHIEF Technology

Deng, S., Chen, P., Li, Y., Ma, X., Cheng, Y., Lin, X., Metzger, L. & Ruan, R., May 29 2015, Emerging Dairy Processing Technologies: Opportunities for the Dairy Industry. Wiley Blackwell, p. 251-266 16 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Pasteurization
concentrated milk
electric field
pasteurization
Milk
2014
3 Citations (Scopus)

Crops - Legumes

Annor, G. A., Ma, Z. & Boye, J. I., Jun 3 2014, Food Processing: Principles and Applications: Second Edition: Principles and Applications: Second Edition. Wiley-Blackwell, Vol. 9780470671146. p. 305-337 33 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Fabaceae
Crops
legumes
Cooking
crops

Effects of oats and beta-glucan on gut health

Korczak, R. & Slavin, J. L., 2014, Oats Nutrition and Technology. Chu, Y. (ed.). John Wiley & Sons

Research output: Chapter in Book/Report/Conference proceedingChapter

2 Citations (Scopus)

Food Safety and Quality Assurance

Schoenfuss, T. C. & Lillemo, J. H., Jun 3 2014, Food Processing: Principles and Applications: Second Edition. Wiley Blackwell, Vol. 9780470671146. p. 233-247 15 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Food safety
Food Quality
Food Safety
Quality assurance
food quality

Human Nutrition: Malnutrition and Diet

Slavin, J. L., Jan 1 2014, Agriculture and People. Elsevier, p. 544-549 6 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

malnutrition
nutrition
diet
food
nutrient
2 Citations (Scopus)

Lipids: Properties and Functionality

Marangoni, A., Goldstein, A. S. & Seetharaman, K., Aug 11 2014, Bakery Products Science and Technology: Second Edition. Wiley Blackwell, Vol. 9781119967156. p. 223-241 19 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Lipids
lipids
Crystallization
Oils and fats
Food
3 Citations (Scopus)

Metabolomic investigation of methicillin-resistant staphylococcus aureus

Lei, T., Wang, L., Chen, C. & Ji, Y., Jan 1 2014, Methicillin-Resistant Staphylococcus Aureus (MRSA) Protocols. Humana Press Inc., p. 251-258 8 p. (Methods in Molecular Biology; vol. 1085).

Research output: Chapter in Book/Report/Conference proceedingChapter

Metabolomics
Methicillin-Resistant Staphylococcus aureus
Staphylococcus aureus
Bacteria
Metabolic Engineering

Metabolomic investigation of methicillin-resistant staphylococcus aureus

Lei, T., Wang, L., Chen, C. & Ji, Y., 2014, Methods in Molecular Biology. Humana Press Inc., Vol. 1085. p. 251-258 8 p. (Methods in Molecular Biology; vol. 1085).

Research output: Chapter in Book/Report/Conference proceedingChapter

Metabolomics
Methicillin-Resistant Staphylococcus aureus
Staphylococcus aureus
Bacteria
Metabolic Engineering
2013

Carbohydrates as flavor delivery systems

Reineccius, G. A., 2013, Functionalized Carbohydrates for Food Applications. Embuscado, M. (ed.). Lancaster: DEStech Publications

Research output: Chapter in Book/Report/Conference proceedingChapter

3 Citations (Scopus)

Consumption and consumer challenges of wholegrain foods

Dammann, K. W., Hauge, D., Rosen, R. A., Schroeder, N. & Marquart, L., Jan 1 2013, Fibre-Rich and Wholegrain Foods: Improving Quality. Elsevier Ltd, p. 120-149 30 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

whole grain foods
Food
refined grains
Availability
grain consumption
1 Citation (Scopus)

Effects of Oats and β-Glucan on Gut Health

Korczak, R. & Slavin, J. L., Nov 18 2013, Oats Nutrition and Technology. Wiley Blackwell, p. 299-309 11 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Glucans
glucans
oats
digestive system
Health
1 Citation (Scopus)

Genomics of probiotics and prebiotics

O'Sullivan, D. J. & Halami, P. M., Jan 1 2013, Probiotics and Prebiotics in Food, Nutrition and Health. CRC Press, p. 446-463 18 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Prebiotics
Probiotics
prebiotics
Genomics
probiotics
3 Citations (Scopus)

Health aspects of dietary fibre

Slavin, J., 2013, Fibre-Rich and Wholegrain Foods: Improving Quality: Improving Quality. Delcour, J. A. & Poutanen, K. (eds.). Elsevier Ltd, p. 61-75 15 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Dietary Fiber
dietary fiber
Health
Fibers
Vegetables

Metabolomic Investigation of Methicillin-Resistant Staphylococcus aureus

Lei, T., Wang, L., Chen, C. & Ji, Y., 2013, Methicillin-Resistant Staphylococcus Aureus (MRSA) Protocols, Methods in Molecular Biology. Springer Science, Vol. 1085.

Research output: Chapter in Book/Report/Conference proceedingChapter

4 Citations (Scopus)

Nutrition and Colon Cancer

Gallaher, D. D. & Trudo, S. P., Aug 29 2013, Nutrition in the Prevention and Treatment of Disease. Elsevier Inc., p. 697-715 19 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

colorectal neoplasms
Colonic Neoplasms
nutrition
1 Citation (Scopus)

Opioids

Gosnell, B. A., Kotz, C. M., Billington, C. J. & Levine, A. S., Aug 29 2013, Handbook of Biologically Active Peptides. Elsevier Inc., p. 1149-1153 5 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Opioid Analgesics

Principles of food flavor analysis

Reineccius, G. A., 2013, Instrumental Assessment of Food Sensory Quality. Kilcast, D. (ed.). Oxford, United Kingdom: Woodhead Publ., p. 53-102

Research output: Chapter in Book/Report/Conference proceedingChapter

2012

) Consumption of total fiber and types of fiber are associated with a lower prevalence of obesity and abdominal adiposity in US adults

Nicklas, T. A., O'Neil, C. E., Slavin, J. L. & Cho, S. S., 2012, NHANES 1999-2006. Taylor and Francis Group

Research output: Chapter in Book/Report/Conference proceedingChapter

Dietary fiber

Slavin, J. L., 2012, Biochemical, Physiological & Molecular Aspects of Human Nutrition. Stipanuk, M. & Caudill, M. (eds.). 3rd ed.

Research output: Chapter in Book/Report/Conference proceedingChapter

1 Citation (Scopus)

Dietary fiber

Willis, H. J. & Slavin, J. L., 2012, Modern Nutrition in Health and Disease. Ross, A. C., Cabellero, B., Cousins, R. J., Tucker, K. L. & Ziegler, T. R. (eds.). 11th ed. Wolters Kluwer Health Adis (ESP), p. 58-64 7 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

4 Citations (Scopus)

Materials Science Approaches Towards Food Design

Ubbink, J., Aug 6 2012, Food Materials Science and Engineering. Wiley Blackwell, p. 177-203 27 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Materials science

Structure, nomenclature, and properties of carbohydrates

Slavin, J. L., 2012, Biochemical, Physiological & Molecular Aspects of Human Nutrition. Stipanuk, M. & Caudill, M. (eds.). 3rd ed. Elsevier

Research output: Chapter in Book/Report/Conference proceedingChapter

Viscous dietary fiber reduces adiposity and plasma adipokines and increases gene expression related to fat oxidation in rats

Gallaher, D. D., Islam, A., Civitarese, A., Kotowski, L., Nazare, J. A. & Hesslink, R., 2012, Dietary Fiber and Health. Cho, N. & Almeida, S. (eds.). CRC Press

Research output: Chapter in Book/Report/Conference proceedingChapter

2011
4 Citations (Scopus)

Analytical Methods: Differential Scanning Calorimetry

Zhou, P. & Labuza, T. P., Jan 1 2011, Encyclopedia of Dairy Sciences: Second Edition. Elsevier Inc., p. 256-263 8 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Dairies
Differential Scanning Calorimetry
differential scanning calorimetry
analytical methods
Differential scanning calorimetry
3 Citations (Scopus)

Dairy Ingredients in Dairy Food Processing

Schoenfuss, T. C. & Chandan, R. C., Jan 26 2011, Dairy Ingredients for Food Processing. Wiley Blackwell, p. 421-472 52 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Food processing
Dairies
1 Citation (Scopus)

Enzymes Indigenous to Milk: Plasmin System in Milk

Ismail, B. P. & Nielsen, S. S., Jan 1 2011, Encyclopedia of Dairy Sciences: Second Edition. Elsevier Inc., p. 308-313 6 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

plasmin
Fibrinolysin
Milk
Proteolysis
Enzymes

Fermentable Carbohydrates and Digestive Health

Slavin, J. L., Mar 16 2011, Nondigestible Carbohydrates and Digestive Health. Wiley Blackwell, p. 165-183 19 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Carbohydrates
Health
carbohydrates

Lactic Acid Bacteria: Genomics, Genetic Engineering

O'Sullivan, D. J., Lee, J. H. & Dominguez, W., Jan 1 2011, Encyclopedia of Dairy Sciences: Second Edition. Elsevier Inc., p. 67-77 11 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Genetic engineering
Genetic Engineering
Lactic acid
Genomics
genetic engineering
3 Citations (Scopus)

QuaLity Control in Processed Cheese Manufacture

Tamime, A. Y., Muir, D. D., Wszolek, M., Domagala, J., Metzger, L., Kneifel, W., Dürrschmid, K., Domig, K. J., Hill, A., Smith, A., Guinee, T. P. & Auty, M. A. E., May 25 2011, Processed Cheese and Analogues. Wiley Blackwell, p. 245-340 96 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

processed cheeses
cheesemaking
Cheese
Quality Control
quality control
2010
2 Citations (Scopus)

Carbohydrates in Amorphous States: Molecular Packing, Nanostructure, and Interaction with Water

Ubbink, J., May 14 2010, Water Properties in Food, Health, Pharmaceutical and Biological Systems: ISOPOW 10. Wiley Blackwell, p. 353-371 19 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

nanomaterials
Nanostructures
Carbohydrates
carbohydrates
Water
2 Citations (Scopus)

Fermentability of resistant starch preparations varies in vitro

Stewart, M., Becker, A. & Slavin, J. L., Dec 1 2010, Dietary Fibre: New Frontiers for Food and Health. Wageningen Academic Publishers, p. 339-349 11 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

resistant starch
short chain fatty acids
guar gum
Starch
Volatile Fatty Acids
2 Citations (Scopus)

Fermentation patterns and short chain fatty acid profiles of wheat dextrin and other functional fibres

Slavin, J. L., Stewart, M., Timm, D., Grabitske, H. & Hospattankar, A., Dec 1 2010, Dietary Fibre: New Frontiers for Food and Health. Wageningen Academic Publishers, p. 177-191 15 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

dextrins
Volatile Fatty Acids
short chain fatty acids
Fatty acids
Fermentation

Fiber and microbially generated active components

Slavin, J. L. & Stewart, M. L., 2010, Bioactive Compounds and Cancer. Milner, J. A. & Romagnola, D. F. (eds.). Springer, p. 165-180

Research output: Chapter in Book/Report/Conference proceedingChapter

2 Citations (Scopus)

Flavor deterioration during food storage

Reineccius, G. A., Jan 1 2010, Chemical Deterioration and Physical Instability of Food and Beverages. Elsevier Inc., p. 95-112 18 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Food storage
Food Storage
food storage
Flavors
Deterioration

Flavor of small fruits

Reineccius, G. A., 2010, Flavor and Health Benefits of Small Fruits. Rimando, A. & Qian, M. (eds.). Washington, D.C.: American Chemical Society, p. 3-11

Research output: Chapter in Book/Report/Conference proceedingChapter

2 Citations (Scopus)

Flavour deterioration during food storage

Reineccius, G., 2010, Chemical deterioration and physical instability of food and beverages. Skibsted, L., Risbo, J. & Andersen, M. L. (eds.). Cambridge, UK: Woodhead Publ., p. 95-112

Research output: Chapter in Book/Report/Conference proceedingChapter

11 Citations (Scopus)

Instrumental Methods of Analysis

Reineccius, G. A., Jan 5 2010, Food Flavour Technology: Second Edition. Wiley Blackwell, p. 229-265 37 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

methodology

Opioids: Culprits for Overconsumption of Palatable Foods?

Olszewski, P. K., Alsiö, J., Schiöth, H. B. & Levine, A. S., Dec 1 2010, Obesity Prevention. Elsevier Inc., p. 23-39 17 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

narcotics
Opioid Analgesics
food intake
obesity
opioid peptides
2 Citations (Scopus)

Soft Condensed Matter: A Perspective on the Physics of Food States and Stability

Labuza, T. P., Labuza, T. J., Labuza, K. M. & Labuza, P. S., May 14 2010, Water Properties in Food, Health, Pharmaceutical and Biological Systems: ISOPOW 10. Wiley Blackwell, p. 87-114 28 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

candy
Physics
snacks
physics
Food
2009

Edible films and coatings for flavor encapsulation

Reineccius, G. A., 2009, Edible Film. Embuscado, M. & Huber, K. (eds.). New York: Springer Science, p. 269-294

Research output: Chapter in Book/Report/Conference proceedingChapter

28 Citations (Scopus)

Interactions between wine matrix macro-components and aroma compounds

Pozo-Bayón, M. Á. & Reineccius, G. A., Dec 1 2009, Wine Chemistry and Biochemistry. Springer New York, p. 417-435 19 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Wine
Macros
Solubility

Oxytocin: Involvement in feeding inhibitory mechanisms revisited

Olszewski, P. K., Schiöth, H. B. & Levine, A. S., Apr 1 2009, Handbook of Oxytocin Research: Synthesis, Storage and Release, Actions and Drug Forms. Nova Science Publishers, Inc., p. 269-274 6 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Oxytocin