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2020

Metabolomic profiling of staphylococcus aureus

Lei, T., Mao, Q., Chen, C. & Ji, Y., Jan 1 2020, Methods in Molecular Biology. Humana Press Inc., p. 177-186 10 p. (Methods in Molecular Biology; vol. 2069).

Research output: Chapter in Book/Report/Conference proceedingChapter

2019

An integrated strategy between gastronomic science, food science and technology, and nutrition in the development of healthy food products

Roselló-Soto, E., Thirumdas, R., Lorenzo, J. M., Munekata, P. E. S., Putnik, P., Roohinejad, S., Mallikarjunan, K. & Barba, F. J., Jan 1 2019, Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds. Elsevier, p. 3-21 19 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Eggs as Part of a Healthy Eating Pattern

Ahnen, R. T. & Slavin, J. L., Jan 1 2019, Steviol Glycosides: Cultivation, Processing, Analysis and Applications in Food. Wu, J. (ed.). 14 ed. Royal Society of Chemistry, p. 1-21 21 p. (Food Chemistry, Function and Analysis; vol. 2019-January, no. 14).

Research output: Chapter in Book/Report/Conference proceedingChapter

2018

Application of HPLC in characterisation of triacylglycerols and detection of adulteration in cold pressed seed oils

Mungure, T. E., El-Din Bekhit, A., Carne, A., Roohinejad, S., Mallikarjunan, K. & Birch, J., Jan 1 2018, Encyclopedia of Food Chemistry. Elsevier, p. 410-414 5 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Effect of emerging processing technologies on maillard reactions

Koubaa, M., Roohinejad, S., Mungure, T. E., El-Din, B. A., Greiner, R. & Mallikarjunan, K., Jan 1 2018, Encyclopedia of Food Chemistry. Elsevier, p. 76-82 7 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Gamma-aminobutyric acid

Koubaa, M., Delbecq, F., Roohinejad, S. & Mallikarjunan, K., Jan 1 2018, Encyclopedia of Food Chemistry. Elsevier, p. 528-534 7 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Insights into perennial crops as potential food source

Marti, A., Rahardjo, C. P. & Ismail, B., Jan 1 2018, Encyclopedia of Food Security and Sustainability. Elsevier, p. 400-405 6 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

2017

Gas chromatography and mass spectrometry in quality control and research

Reineccius, G. A., Jan 1 2017, Instrumental Methods for Quality Assurance in Foods. CRC Press, p. 67-81 15 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Nutrition and colon cancer

Gallaher, D. D. & Trudo, S. P., Jan 1 2017, Nutrition in the Prevention and Treatment of Disease. Elsevier, p. 787-807 21 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

2016

Garlic and cancer prevention

Chen, C., Apr 19 2016, Inflammation, Oxidative Stress, and Cancer: Dietary Approaches for Cancer Prevention. CRC Press, p. 435-446 12 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Lc-ms-based metabolomic investigation of chemopreventive phytochemical-elicited metabolic events

Wang, L., Yao, D. & Chen, C., Jan 1 2016, Methods in Molecular Biology. Humana Press Inc., p. 77-88 12 p. (Methods in Molecular Biology; vol. 1379).

Research output: Chapter in Book/Report/Conference proceedingChapter

Satiety and liking intertwined

Vickers, Z., Jul 12 2016, Flavor, Satiety and Food Intake. Wiley-Blackwell, p. 13-34 22 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

2015

Grains and Health

Korczak, R., Hauge, D., Maschoff, B., Marquart, L., Jacques, P., Lindberg, R. & Menon, R., Dec 17 2015, Nutrition and Food Grains. Elsevier Inc., Vol. 2-4. p. 63-71 9 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Millet Minor: Overview

Chandi, G. K. & Annor, G. A., Dec 17 2015, The World Of Food Grains. Elsevier Inc., Vol. 1-4. p. 199-208 10 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

1 Scopus citations

Non-Thermal Pasteurization of Milk Using CHIEF Technology

Deng, S., Chen, P., Li, Y., Ma, X., Cheng, Y., Lin, X., Metzger, L. & Ruan, R., May 29 2015, Emerging Dairy Processing Technologies: Opportunities for the Dairy Industry. Wiley-Blackwell, p. 251-266 16 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

2 Scopus citations
2014

Crops - Legumes

Annor, G. A., Ma, Z. & Boye, J. I., Jun 3 2014, Food Processing: Principles and Applications: Second Edition: Principles and Applications: Second Edition. Wiley-Blackwell, Vol. 9780470671146. p. 305-337 33 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

5 Scopus citations

Effects of oats and beta-glucan on gut health

Korczak, R. & Slavin, J. L., 2014, Oats Nutrition and Technology. Chu, Y. (ed.). John Wiley & Sons

Research output: Chapter in Book/Report/Conference proceedingChapter

Food Safety and Quality Assurance

Schoenfuss, T. C. & Lillemo, J. H., Jun 3 2014, Food Processing: Principles and Applications: Second Edition. Wiley-Blackwell, Vol. 9780470671146. p. 233-247 15 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

2 Scopus citations

Human Nutrition: Malnutrition and Diet

Slavin, J. L., Jan 1 2014, Agriculture and People. Elsevier, p. 544-549 6 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Lipids: Properties and Functionality

Marangoni, A., Goldstein, A. & Seetharaman, K., Aug 11 2014, Bakery Products Science and Technology: Second Edition. Wiley-Blackwell, Vol. 9781119967156. p. 223-241 19 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

3 Scopus citations

Metabolomic investigation of methicillin-resistant staphylococcus aureus

Lei, T., Wang, L., Chen, C. & Ji, Y., 2014, Methicillin-Resistant Staphylococcus Aureus (MRSA) Protocols. Humana Press Inc., p. 251-258 8 p. (Methods in Molecular Biology; vol. 1085).

Research output: Chapter in Book/Report/Conference proceedingChapter

3 Scopus citations

Metabolomic investigation of methicillin-resistant staphylococcus aureus

Lei, T., Wang, L., Chen, C. & Ji, Y., 2014, Methods in Molecular Biology. Humana Press Inc., Vol. 1085. p. 251-258 8 p. (Methods in Molecular Biology; vol. 1085).

Research output: Chapter in Book/Report/Conference proceedingChapter

2013

Carbohydrates as flavor delivery systems

Reineccius, G. A., 2013, Functionalized Carbohydrates for Food Applications. Embuscado, M. (ed.). Lancaster: DEStech Publications

Research output: Chapter in Book/Report/Conference proceedingChapter

Consumption and consumer challenges of wholegrain foods

Dammann, K. W., Hauge, D., Rosen, R. A., Schroeder, N. & Marquart, L., Mar 2013, Fibre-Rich and Wholegrain Foods: Improving Quality. Elsevier Ltd, p. 120-149 30 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

3 Scopus citations

Effects of Oats and β-Glucan on Gut Health

Korczak, R. & Slavin, J., Nov 18 2013, Oats Nutrition and Technology. Wiley-Blackwell, p. 299-309 11 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

1 Scopus citations

Genomics of probiotics and prebiotics

O'Sullivan, D. J. & Halami, P. M., Jan 1 2013, Probiotics and Prebiotics in Food, Nutrition and Health. CRC Press, p. 446-463 18 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

1 Scopus citations

Health aspects of dietary fibre

Slavin, J., 2013, Fibre-Rich and Wholegrain Foods: Improving Quality: Improving Quality. Delcour, J. A. & Poutanen, K. (eds.). Elsevier Ltd, p. 61-75 15 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

3 Scopus citations

Metabolomic Investigation of Methicillin-Resistant Staphylococcus aureus

Lei, T., Wang, L., Chen, C. & Ji, Y., 2013, Methicillin-Resistant Staphylococcus Aureus (MRSA) Protocols, Methods in Molecular Biology. Springer Science, Vol. 1085.

Research output: Chapter in Book/Report/Conference proceedingChapter

Nutrition and Colon Cancer

Gallaher, D. D. & Trudo, S. P., Aug 29 2013, Nutrition in the Prevention and Treatment of Disease. Elsevier Inc., p. 697-715 19 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

4 Scopus citations

Opioids

Gosnell, B. A., Kotz, C. M., Billington, C. J. & Levine, A. S., Aug 29 2013, Handbook of Biologically Active Peptides. Elsevier Inc., p. 1149-1153 5 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

1 Scopus citations

Principles of food flavor analysis

Reineccius, G. A., 2013, Instrumental Assessment of Food Sensory Quality. Kilcast, D. (ed.). Oxford, United Kingdom: Woodhead Publ., p. 53-102

Research output: Chapter in Book/Report/Conference proceedingChapter

2012

) Consumption of total fiber and types of fiber are associated with a lower prevalence of obesity and abdominal adiposity in US adults

Nicklas, T. A., O'Neil, C. E., Slavin, J. L. & Cho, S. S., 2012, NHANES 1999-2006. Taylor and Francis Group

Research output: Chapter in Book/Report/Conference proceedingChapter

Dietary fiber

Slavin, J. L., 2012, Biochemical, Physiological & Molecular Aspects of Human Nutrition. Stipanuk, M. & Caudill, M. (eds.). 3rd ed.

Research output: Chapter in Book/Report/Conference proceedingChapter

Dietary fiber

Willis, H. J. & Slavin, J. L., 2012, Modern Nutrition in Health and Disease. Ross, A. C., Cabellero, B., Cousins, R. J., Tucker, K. L. & Ziegler, T. R. (eds.). 11th ed. Wolters Kluwer Health Adis (ESP), p. 58-64 7 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

1 Scopus citations

Structure, nomenclature, and properties of carbohydrates

Slavin, J. L., 2012, Biochemical, Physiological & Molecular Aspects of Human Nutrition. Stipanuk, M. & Caudill, M. (eds.). 3rd ed. Elsevier

Research output: Chapter in Book/Report/Conference proceedingChapter

Viscous dietary fiber reduces adiposity and plasma adipokines and increases gene expression related to fat oxidation in rats

Gallaher, D. D., Islam, A., Civitarese, A., Kotowski, L., Nazare, J. A. & Hesslink, R., 2012, Dietary Fiber and Health. Cho, N. & Almeida, S. (eds.). CRC Press

Research output: Chapter in Book/Report/Conference proceedingChapter

2011

Analytical Methods: Differential Scanning Calorimetry

Zhou, P. & Labuza, T. P., Jan 1 2011, Encyclopedia of Dairy Sciences: Second Edition. Elsevier Inc., p. 256-263 8 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

4 Scopus citations

Dairy Ingredients in Dairy Food Processing

Schoenfuss, T. C. & Chandan, R. C., Jan 26 2011, Dairy Ingredients for Food Processing. Wiley-Blackwell, p. 421-472 52 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

3 Scopus citations

Enzymes Indigenous to Milk: Plasmin System in Milk

Ismail, B. & Nielsen, S. S., Jan 1 2011, Encyclopedia of Dairy Sciences: Second Edition. Elsevier Inc., p. 308-313 6 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

1 Scopus citations

Fermentable Carbohydrates and Digestive Health

Slavin, J., Mar 16 2011, Nondigestible Carbohydrates and Digestive Health. Wiley-Blackwell, p. 165-183 19 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Lactic Acid Bacteria: Genomics, Genetic Engineering

O'Sullivan, D. J., Lee, J. H. & Dominguez, W., Jan 1 2011, Encyclopedia of Dairy Sciences: Second Edition. Elsevier Inc., p. 67-77 11 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

QuaLity Control in Processed Cheese Manufacture

Tamime, A. Y., Muir, D. D., Wszolek, M., Domagala, J., Metzger, L., Kneifel, W., Dürrschmid, K., Domig, K. J., Hill, A., Smith, A., Guinee, T. P. & Auty, M. A. E., May 25 2011, Processed Cheese and Analogues. Wiley Blackwell, p. 245-340 96 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

3 Scopus citations
2010

Fermentability of resistant starch preparations varies in vitro

Stewart, M., Becker, A. & Slavin, J., Dec 1 2010, Dietary Fibre: New Frontiers for Food and Health. Wageningen Academic Publishers, p. 339-349 11 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

2 Scopus citations

Fermentation patterns and short chain fatty acid profiles of wheat dextrin and other functional fibres

Slavin, J., Stewart, M., Timm, D., Grabitske, H. & Hospattankar, A., Dec 1 2010, Dietary Fibre: New Frontiers for Food and Health. Wageningen Academic Publishers, p. 177-191 15 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

2 Scopus citations

Fiber and microbially generated active components

Slavin, J. L. & Stewart, M. L., 2010, Bioactive Compounds and Cancer. Milner, J. A. & Romagnola, D. F. (eds.). Springer, p. 165-180

Research output: Chapter in Book/Report/Conference proceedingChapter

Flavor deterioration during food storage

Reineccius, G., Apr 2010, Chemical Deterioration and Physical Instability of Food and Beverages. Elsevier Inc., p. 95-112 18 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

2 Scopus citations

Flavor of small fruits

Reineccius, G. A., 2010, Flavor and Health Benefits of Small Fruits. Rimando, A. & Qian, M. (eds.). Washington, D.C.: American Chemical Society, p. 3-11

Research output: Chapter in Book/Report/Conference proceedingChapter

Flavour deterioration during food storage

Reineccius, G., 2010, Chemical deterioration and physical instability of food and beverages. Skibsted, L., Risbo, J. & Andersen, M. L. (eds.). Cambridge, UK: Woodhead Publ., p. 95-112

Research output: Chapter in Book/Report/Conference proceedingChapter

2 Scopus citations

Instrumental Methods of Analysis

Reineccius, G., Jan 5 2010, Food Flavour Technology: Second Edition. Wiley-Blackwell, p. 229-265 37 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

11 Scopus citations

Opioids: Culprits for Overconsumption of Palatable Foods?

Olszewski, P. K., Alsiö, J., Schiöth, H. B. & Levine, A. S., Dec 1 2010, Obesity Prevention. Elsevier Inc., p. 23-39 17 p.

Research output: Chapter in Book/Report/Conference proceedingChapter