Research Output 1958 2018

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Book
2008
62 Citations

Water Activity in Foods: Fundamentals and Applications

Barbosa-Cánovas, G. V., Fontana, A. J., Schmidt, S. J. & Labuza, T. P. Apr 7 2008 Blackwell Publishing Ltd. 435 p.

Research output: Book/ReportBook

water activity
Food
Water
Food Safety
Food Industry
2007
19 Citations

Whole Grains and Health

Marquart, L., Jacobs, D. R., McIntosh, G. H., Poutanen, K. & Reicks, M. Nov 30 2007 Blackwell Publishing. 335 p.

Research output: Book/ReportBook

whole grain foods
Health
product development
research planning
Product development
2006

Flavor Chemistry and Technology

Reineccius, G. A. 2006 Boca Raton, FL: Taylor & Francis.

Research output: Book/ReportBook

2002

Heteroatomic Flavor Compounds In Foods

Reineccius, G. A. 2002 Washington, D.C.: Symposium Series 826, Amer. Chem. Soc.

Research output: Book/ReportBook

Whole Grains in Health and Disease

Marquart, L., Slavin, J. & Fulcher, G. 2002 St. Paul, MN: Eagan Press.

Research output: Book/ReportBook

2000

Current Research in Flavor Interaction in the US: COST 96 Symposium

Reineccius, G. A. 2000 Brussels, Belgium (Udine, Italy. Sept. 1999): European Commission.

Research output: Book/ReportBook

1995

Encapsulation and Controlled Release of Food Ingredients

Risch, S. J. & Reineccius, G. A. 1995 Washington, D.C.: ACS Symposium Series 590.

Research output: Book/ReportBook

1994
1986

The Chemistry and Technology of Food Flavor

Heath, H. & Reineccius, G. A. 1986 Westport, CT: AVI Publishing Co.

Research output: Book/ReportBook