Research Output 1958 2020

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Book
2016

Flavor chemistry and technology, second edition

Reineccius, G. A., Apr 19 2016, CRC Press. 520 p.

Research output: Book/ReportBook

Flavors
chemistry
flavor
Technology
Food
2009
12 Citations (Scopus)

Breaded fried foods

Mallikarjunan, K., Ngadi, M. O. & Chinnan, M. S., Jan 1 2009, CRC Press. 181 p.

Research output: Book/ReportBook

fried foods
Food
Oils and fats
frying
Fats
40 Citations (Scopus)

Modern Biopolymer Science

Kasapis, S., Norton, I. T. & Ubbink, J., Jan 1 2009, Elsevier Inc.

Research output: Book/ReportBook

Biopolymers
biopolymers
drugs
materials science
value-added products
2008
81 Citations (Scopus)

Water Activity in Foods: Fundamentals and Applications

Barbosa-Cánovas, G. V., Fontana, A. J., Schmidt, S. J. & Labuza, T. P., Apr 7 2008, Blackwell Publishing Ltd. 435 p.

Research output: Book/ReportBook

water activity
Food
Water
Food Safety
Food Industry
2007
19 Citations (Scopus)

Whole Grains and Health

Marquart, L., Jacobs, D. R., McIntosh, G. H., Poutanen, K. & Reicks, M., Nov 30 2007, Blackwell Publishing. 335 p.

Research output: Book/ReportBook

whole grain foods
Health
product development
research planning
Product development
2006

Flavor Chemistry and Technology

Reineccius, G. A., 2006, Boca Raton, FL: Taylor & Francis.

Research output: Book/ReportBook

2002

Heteroatomic Flavor Compounds In Foods

Reineccius, G. A., 2002, Washington, D.C.: Symposium Series 826, Amer. Chem. Soc.

Research output: Book/ReportBook

Whole Grains in Health and Disease

Marquart, L., Slavin, J. & Fulcher, G., 2002, St. Paul, MN: Eagan Press.

Research output: Book/ReportBook

2000

Current Research in Flavor Interaction in the US: COST 96 Symposium

Reineccius, G. A., 2000, Brussels, Belgium (Udine, Italy. Sept. 1999): European Commission.

Research output: Book/ReportBook

1995

Encapsulation and Controlled Release of Food Ingredients

Risch, S. J. & Reineccius, G. A., 1995, Washington, D.C.: ACS Symposium Series 590.

Research output: Book/ReportBook

Recommendations for Research on the Health of Military Women

Food and Nutrition Board, Institute of Medicine, C. O. D. W. H. R. & Kurzer, M. S., 1995, Washington, D.C.: National Academy Press.

Research output: Book/ReportBook

1994

The Source Book of Flavors

Reineccius, G. A., 1994, Chapman and Hall Publ.

Research output: Book/ReportBook

1986

The Chemistry and Technology of Food Flavor

Heath, H. & Reineccius, G. A., 1986, Westport, CT: AVI Publishing Co.

Research output: Book/ReportBook