Research Output 1958 2019

2014
16 Citations (Scopus)
Gum Arabic
gum arabic
Inulin
fructooligosaccharides
Volatile Fatty Acids
19 Citations (Scopus)

Evaluation of surface-enhanced Raman scattering detection using a handheld and a bench-top Raman spectrometer: a comparative study

Zheng, J., Pang, S., Labuza, T. P. & He, L., Nov 1 2014, In : Talanta. 129, p. 79-85 7 p.

Research output: Contribution to journalArticle

Raman Spectrum Analysis
Spectrometers
Raman scattering
Intelligence
Pesticides
35 Citations (Scopus)

Exercise reduces diet-induced cognitive decline and increases hippocampal brain-derived neurotrophic factor in CA3 neurons

Noble, E. E., Mavanji, V., Little, M. R., Billington, C. J., Kotz, C. M. & Wang, C., Jan 1 2014, In : Neurobiology of Learning and Memory. 114, p. 40-50 11 p.

Research output: Contribution to journalArticle

Brain-Derived Neurotrophic Factor
Diet
Neurons
High Fat Diet
Running
8 Citations (Scopus)

Exposure to a high-fat high-sugar diet causes strong up-regulation of proopiomelanocortin and differentially affects dopamine D1 and D2 receptor gene expression in the brainstem of rats

Alsiö, J., Rask-Andersen, M., Chavan, R. A., Olszewski, P. K., Levine, A. S., Fredriksson, R. & Schiöth, H. B., Jan 24 2014, In : Neuroscience Letters. 559, p. 18-23 6 p.

Research output: Contribution to journalArticle

Dopamine D1 Receptors
Pro-Opiomelanocortin
Dopamine D2 Receptors
High Fat Diet
Brain Stem
2 Citations (Scopus)

Food Safety and Quality Assurance

Schoenfuss, T. C. & Lillemo, J. H., Jun 3 2014, Food Processing: Principles and Applications: Second Edition. Wiley Blackwell, Vol. 9780470671146. p. 233-247 15 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Food safety
Food Quality
Food Safety
Quality assurance
food quality
2 Citations (Scopus)

Global deletion of lipocalin 2 does not reverse high-fat diet-induced obesity resistance in stearoyl-CoA desaturase-1 skin-specific knockout mice

Friedlander, N. J., Burhans, M. S., Ade, L., O'Neill, L. M., Chen, X. & Ntambi, J. M., Mar 14 2014, In : Biochemical and Biophysical Research Communications. 445, 3, p. 578-583 6 p.

Research output: Contribution to journalArticle

Stearoyl-CoA Desaturase
Lipocalins
High Fat Diet
Nutrition
Knockout Mice
21 Citations (Scopus)

Hepatic ATGL mediates PPAR-α signaling and fatty acid channeling through an L-FABP independent mechanism

Ong, K. T., Mashek, M. T., Davidson, N. O. & Mashek, D., Jan 1 2014, In : Journal of Lipid Research. 55, 5, p. 808-815 8 p.

Research output: Contribution to journalArticle

Peroxisome Proliferator-Activated Receptors
Lipase
Liver
Carrier Proteins
Fatty Acids
29 Citations (Scopus)

High-viscosity dietary fibers reduce adiposity and decrease hepatic steatosis in rats fed a high-fat diet

Brockman, D. A., Chen, X. & Gallaher, D. D., 2014, In : Journal of Nutrition. 144, 9, p. 1415-1422 8 p.

Research output: Contribution to journalArticle

Adiposity
Dietary Fiber
High Fat Diet
Viscosity
Liver
11 Citations (Scopus)

Homogenization and lipase treatment of milk and resulting methyl ketone generation in blue cheese

Cao, M., Fonseca, L. M., Schoenfuss, T. C. & Rankin, S. A., Jun 25 2014, In : Journal of Agricultural and Food Chemistry. 62, 25, p. 5726-5733 8 p.

Research output: Contribution to journalArticle

blue cheese
Cheeses
Cheese
homogenization
ketones

Human Nutrition: Malnutrition and Diet

Slavin, J. L., Jan 1 2014, Agriculture and People. Elsevier, p. 544-549 6 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

malnutrition
nutrition
diet
food
nutrient
9 Citations (Scopus)

Identification of bitter modulating maillard-catechin reaction products

Zhang, L., Xia, Y. & Peterson, D. G., Aug 20 2014, In : Journal of agricultural and food chemistry. 62, 33, p. 8470-8477 8 p.

Research output: Contribution to journalArticle

Maillard Reaction
Catechin
bitterness
catechin
Reaction products
18 Citations (Scopus)

Identification of bitter peptides in aged cheddar cheese

Karametsi, K., Kokkinidou, S., Ronningen, I. & Peterson, D. G., Aug 13 2014, In : Journal of agricultural and food chemistry. 62, 32, p. 8034-8041 8 p.

Research output: Contribution to journalArticle

Cheeses
Cheddar cheese
Cheese
bitterness
bitter-tasting compounds
29 Citations (Scopus)

Identification of bitter peptides in whey protein hydrolysate

Liu, X., Jiang, D. & Peterson, D. G., Jun 25 2014, In : Journal of agricultural and food chemistry. 62, 25, p. 5719-5725 7 p.

Research output: Contribution to journalArticle

Protein Hydrolysates
protein hydrolysates
whey protein
bitterness
peptides
18 Citations (Scopus)

Identifying practical solutions to meet America's fiber needs: Proceedings from the food & fiber summit

Mobley, A. R., Jones, J. M., Rodriguez, J., Slavin, J. & Zelman, K. M., Jul 8 2014, In : Nutrients. 6, 7, p. 2540-2551 12 p.

Research output: Contribution to journalArticle

dietary fiber
Food
Public Health
Vegetables
Meals
9 Citations (Scopus)

Impact of Almond Form and Moisture Content on Texture Attributes and Acceptability

Vickers, Z. M., Peck, A., Labuza, T. P. & Huang, G., Jan 1 2014, In : Journal of Food Science. 79, 7

Research output: Contribution to journalArticle

almonds
texture
water content
hardness
cohesion
102 Citations (Scopus)
Cooking
Food
Health
Self Efficacy
Research
10 Citations (Scopus)

Influence of thermally oxidized vegetable oils and animal fats on energy and nutrient digestibility in young pigs

Liu, P., Kerr, B. J., Chen, C., Weber, T. E., Johnston, L. J. & Shurson, G. C., Jan 1 2014, In : Journal of Animal Science. 92, 7, p. 2980-2986 7 p.

Research output: Contribution to journalConference article

Plant Oils
animal fats and oils
vegetable oil
Swine
digestibility
17 Citations (Scopus)
Plant Oils
animal fats and oils
vegetable oil
growth performance
Triglycerides
16 Citations (Scopus)

Influence of thermally oxidized vegetable oils and animal fats on intestinal barrier function and immune variables in young pigs

Liu, P., Kerr, B. J., Weber, T. E., Chen, C., Johnston, L. J. & Shurson, G. C., Jan 1 2014, In : Journal of animal science. 92, 7, p. 2971-2979 9 p.

Research output: Contribution to journalConference article

Plant Oils
animal fats and oils
vegetable oil
Swine
Fats
12 Citations (Scopus)

Inhibitory effect of combinations of caprylic acid and nisin on Listeria monocytogenes in queso fresco

Gadotti, C., Nelson, L. & Diez-Gonzalez, F., Jan 1 2014, In : Food Microbiology. 39, p. 1-6 6 p.

Research output: Contribution to journalArticle

Nisin
octanoic acid
nisin
Listeria monocytogenes
Listeria
23 Citations (Scopus)

Investigation of acyl migration in mono- and dicaffeoylquinic acids under aqueous basic, aqueous acidic, and dry roasting conditions

Deshpande, S., Jaiswal, R., Matei, M. F. & Kuhnert, N., Sep 17 2014, In : Journal of Agricultural and Food Chemistry. 62, 37, p. 9160-9170 11 p.

Research output: Contribution to journalArticle

Chlorogenic Acid
roasting
chlorogenic acid
Coffee
acids
50 Citations (Scopus)

Iron chaperones PCBP1 and PCBP2 mediate the metallation of the dinuclear iron enzyme deoxyhypusine hydroxylase

Frey, A. G., Nandal, A., Park, J. H., Smith, P. M., Yabe, T., Ryu, M. S., Ghosh, M. C., Lee, J., Rouault, T. A., Park, M. H. & Philpott, C. C., Jun 3 2014, In : Proceedings of the National Academy of Sciences of the United States of America. 111, 22, p. 8031-8036 6 p.

Research output: Contribution to journalArticle

deoxyhypusine hydroxylase
Iron
Enzymes
Aconitate Hydratase
Metals
16 Citations (Scopus)

Isolation, identification and characterization of lytic, wide host range bacteriophages from waste effluents against Salmonella enterica serovars

Akhtar, L., Viazis, S. & Diez-Gonzalez, F., Apr 1 2014, In : Food Control. 38, 1, p. 67-74 8 p.

Research output: Contribution to journalArticle

Salmonella enterica
Host Specificity
host range
bacteriophages
Bacteriophages
13 Citations (Scopus)

Kinetics of the thermal degradation of patulin in the presence of ascorbic acid

Kokkinidou, S., Floros, J. D. & Laborde, L. F., Jan 1 2014, In : Journal of food science. 79, 1

Research output: Contribution to journalArticle

Patulin
patulin
thermal degradation
Ascorbic Acid
Hot Temperature
1 Citation (Scopus)

Knowledge and perceived implementation of food safety risk analysis framework in Latin America and the Caribbean region

Cherry, C., Mohr, A. H., Lindsay, T., Diez-Gonzalez, F., Hueston, W. & Sampedro, F., Dec 1 2014, In : Journal of food protection. 77, 12, p. 2098-2105 8 p.

Research output: Contribution to journalArticle

Hazard Analysis and Critical Control Points
Latin America
risk analysis
food safety
Food Safety
46 Citations (Scopus)

Limitations of observational evidence: Implications for evidence-based dietary recommendations

Maki, K. C., Slavin, J. L., Rains, T. M. & Kris-Etherton, P. M., 2014, In : Advances in Nutrition. 5, 1, p. 7-15 9 p.

Research output: Contribution to journalArticle

dietary exposure
dietary recommendations
Randomized Controlled Trials
communication (human)
cohort studies
1 Citation (Scopus)

Lipids: Properties and Functionality

Marangoni, A., Goldstein, A. S. & Seetharaman, K., Aug 11 2014, Bakery Products Science and Technology: Second Edition. Wiley Blackwell, Vol. 9781119967156. p. 223-241 19 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Lipids
lipids
Crystallization
Oils and fats
Food
36 Citations (Scopus)

Lipocalin 2 expression and secretion is highly regulated by metabolic stress, cytokines, and nutrients in adipocytes

Zhang, Y., Foncea Avila, R. E., Deis, J. A., Guo, H., Bernlohr, D. A. & Chen, X., May 12 2014, In : PloS one. 9, 5, e96997.

Research output: Contribution to journalArticle

Lipocalins
Physiological Stress
adipocytes
Adipocytes
Nutrients
43 Citations (Scopus)

Lipocalin 2 is a regulator of macrophage polarization and NF-κB/STAT3 pathway activation

Guo, H., Jin, D. & Chen, X., Oct 1 2014, In : Molecular Endocrinology. 28, 10, p. 1616-1628 13 p.

Research output: Contribution to journalArticle

Macrophages
Lipopolysaccharides
Bone and Bones
Phosphorylation
Interleukin-6
21 Citations (Scopus)

Lipocalin 2 regulates brown fat activation via a nonadrenergic activation mechanism

Zhang, Y., Guo, H., Deis, J. A., Mashek, M. G., Zhao, M., Ariyakumar, D., Armien, A. G., Bernlohr, D. A., Mashek, D. G. & Chen, X., Aug 8 2014, In : Journal of Biological Chemistry. 289, 32, p. 22063-22077 15 p.

Research output: Contribution to journalArticle

Brown Adipocytes
Lipocalins
Adipokines
Brown Adipose Tissue
Adrenergic Agents
9 Citations (Scopus)

Making the invisible visible: Bioelectrical impedance analysis demonstrates unfavourable body composition in rheumatoid arthritis patients in clinical practice

Konijn, N. P. C., Van Tuyl, L. H. D., Bultink, I. E. M., Lems, W. F., Earthman, C. P. & Van Bokhorst-De Van Der Schueren, M. A. E., Jan 1 2014, In : Scandinavian Journal of Rheumatology. 43, 4, p. 273-278 6 p.

Research output: Contribution to journalArticle

Body Composition
Electric Impedance
Rheumatoid Arthritis
Fats
Body Mass Index

Making the invisible visible: bio-electrical impedance analysis demonstrates unfavourable body composition in rheumatoid arthritis patients in clinical practice.

Konijn, NPC., Van Tuyl, L., Bultink, IEM., Lems, W. F., Earthman, C. P. & van Bokhorst - de van der Schueren, MAE., 2014, In : Scand J Rheumatol.. p. 1-6

Research output: Contribution to journalArticle

5 Citations (Scopus)
Isoflavones
Glucosides
Biological Availability
Urine
Liquid Chromatography
5 Citations (Scopus)
Isoflavones
Glucosides
Biological Availability
Liquid Chromatography
Urine
3 Citations (Scopus)

Metabolomic investigation of methicillin-resistant staphylococcus aureus

Lei, T., Wang, L., Chen, C. & Ji, Y., Jan 1 2014, Methicillin-Resistant Staphylococcus Aureus (MRSA) Protocols. Humana Press Inc., p. 251-258 8 p. (Methods in Molecular Biology; vol. 1085).

Research output: Chapter in Book/Report/Conference proceedingChapter

Metabolomics
Methicillin-Resistant Staphylococcus aureus
Staphylococcus aureus
Bacteria
Metabolic Engineering

Metabolomic investigation of methicillin-resistant staphylococcus aureus

Lei, T., Wang, L., Chen, C. & Ji, Y., 2014, Methods in Molecular Biology. Humana Press Inc., Vol. 1085. p. 251-258 8 p. (Methods in Molecular Biology; vol. 1085).

Research output: Chapter in Book/Report/Conference proceedingChapter

Metabolomics
Methicillin-Resistant Staphylococcus aureus
Staphylococcus aureus
Bacteria
Metabolic Engineering
23 Citations (Scopus)

Methods to create thermally oxidized lipids and comparison of analytical procedures to characterize peroxidation

Liu, P., Kerr, B. J., Chen, C., Weber, T. E., Johnston, L. J. & Shurson, G. C., Jan 1 2014, In : Journal of animal science. 92, 7, p. 2950-2959 10 p.

Research output: Contribution to journalConference article

peroxidation
Lipids
lipids
peroxide value
Peroxides
160 Citations (Scopus)
Clostridium Infections
Clostridium difficile
Microbiota
Bile Acids and Salts
Transplantation

Minneapolis/St. Paul Chefs' Attitudes and Behaviors Regarding Whole Grain Use

Lendway, W., Hesse, D. & Marquart, L., Jan 1 2014, In : Journal of Foodservice Business Research. 17, 2, p. 122-135 14 p.

Research output: Contribution to journalArticle

whole grain foods
Restaurants
restaurants
menu planning
Whole Grains
1 Citation (Scopus)

MIT Food Technology: the major driver for food technology for 50 years

Brody, A. L. & Labuza, T. P., Jul 1 2014, In : Journal of Food Science. 79, 7, p. iv-v

Research output: Contribution to journalArticle

food technology
9 Citations (Scopus)

Modification of the ferric reducing antioxidant power (FRAP) assay to determine the susceptibility of raw milk to oxidation

Amamcharla, J. K. & Metzger, L. E., Feb 1 2014, In : International Dairy Journal. 34, 2, p. 177-179 3 p.

Research output: Contribution to journalArticle

raw milk
Milk
Antioxidants
oxidation
antioxidants
3 Citations (Scopus)

Monoacylglycerol gel offers improved lipid profiles in high and low moisture baked products but does not influence postprandial lipid and glucose responses

Wright, A., Pinto, C., Tulk, H., McCluskey, J., Goldstein, A. S., Huschka, B., Marangoni, A. & Seetharaman, K., Jan 1 2014, In : Food and Function. 5, 5, p. 882-893 12 p.

Research output: Contribution to journalArticle

Monoglycerides
monoacylglycerols
Gels
gels
Lipids
13 Citations (Scopus)

Novel arabinan and galactan oligosaccharides from dicotyledonous plants

Wefers, D., Tyl, C. & Bunzel, M., Jan 1 2014, In : Frontiers in Chemistry. 2, NOV, 100.

Research output: Contribution to journalArticle

Galactans
Oligosaccharides
ferulic acid
Sugar beets
Physiology
1 Citation (Scopus)
school lunch
pizza
Lunch
nutrient intake
Eating
15 Citations (Scopus)

Nutritional and metabolic requirements for the infection of HeLa cells by Salmonella enterica serovar Typhimurium

Bowden, S. D., Hopper-Chidlaw, A. C., Rice, C. J., Ramachandran, V. K., Kelly, D. J. & Thompson, A., May 5 2014, In : PloS one. 9, 5, e96266.

Research output: Contribution to journalArticle

Nutritional Requirements
Salmonella
Gene encoding
Salmonella enterica
HeLa Cells
43 Citations (Scopus)

Nutrition screening and assessment in hospitalized patients: A survey of current practice in the united states

Patel, V., Romano, M., Corkins, M. R., DiMaria-Ghalili, R. A., Earthman, C., Malone, A., Miller, S., Sabino, K., Wooley, J. & Guenter, P., Jan 1 2014, In : Nutrition in Clinical Practice. 29, 4, p. 483-490 8 p.

Research output: Contribution to journalArticle

Nutrition Assessment
Malnutrition
Nutritionists
Parenteral Nutrition
Enteral Nutrition
36 Citations (Scopus)
Ventromedial Hypothalamic Nucleus
Oxytocin
Energy Metabolism
Eating
Oxytocin Receptors
3 Citations (Scopus)

Perceptions of How Parents of Early Adolescents Will Personally Benefit From Calcium-Rich Food and Beverage Parenting Practices

Richards, R., Reicks, M. M., Wong, S. S., Gunther, C., Cluskey, M., Ballejos, M. S., Bruhn, C., Johnston, N. P., Misner, S. & Watters, C., Nov 1 2014, In : Journal of Nutrition Education and Behavior. 46, 6, p. 595-601 7 p.

Research output: Contribution to journalArticle

Food and Beverages
Parenting
Parents
Calcium
Health Promotion
22 Citations (Scopus)

Physical and molecular characterization of millet starches

Annor, G. A., Marcone, M., Bertoft, E. & Seetharaman, K., 2014, In : Cereal Chemistry. 91, 3, p. 286-292 7 p.

Research output: Contribution to journalArticle

millets
Starch
starch
amylose
Amylose