Research Output 1958 2020

2014
6 Citations (Scopus)

Bran fibers and satiety in women who do not exhibit restrained eating

Korczak, R., Lindeman, K., Thomas, W. & Slavin, J. L., Sep 1 2014, In : Appetite. 80, p. 257-263 7 p.

Research output: Contribution to journalArticle

Lunch
Breakfast
Eating
Energy Intake
Meals
9 Citations (Scopus)

Caramel odor: Contribution of volatile compounds according to their odor qualities to caramel typicality

Paravisini, L., Septier, C., Moretton, C., Nigay, H., Arvisenet, G., Guichard, E. & Dacremont, C., Mar 1 2014, In : Food Research International. 57, p. 79-88 10 p.

Research output: Contribution to journalArticle

volatile compounds
odors
Olfactometry
olfactometry
Gas Chromatography
4 Citations (Scopus)

Carbohydrates

Slavin, J. & Carlson, J., Jan 1 2014, In : Advances in Nutrition. 5, 6, p. 760-761 2 p.

Research output: Contribution to journalComment/debate

Dietary Carbohydrates
Recommended Dietary Allowances
dietary carbohydrate
Dietary Fiber
Vegetables
31 Citations (Scopus)

Control of Maillard-type off-flavor development in ultrahigh-temperature- processed bovine milk by phenolic chemistry

Kokkinidou, S. & Peterson, D. G., Aug 13 2014, In : Journal of agricultural and food chemistry. 62, 32, p. 8023-8033 11 p.

Research output: Contribution to journalArticle

Catechin
Flavors
off flavors
catechin
phenolic compounds
3 Citations (Scopus)

Crops - Legumes

Annor, G. A., Ma, Z. & Boye, J. I., Jun 3 2014, Food Processing: Principles and Applications: Second Edition: Principles and Applications: Second Edition. Wiley-Blackwell, Vol. 9780470671146. p. 305-337 33 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Fabaceae
Crops
legumes
Cooking
crops
13 Citations (Scopus)

Cruciferous vegetables have variable effects on biomarkers of systemic inflammation in a randomized controlled trial in healthy young adults

Navarro, S. L., Schwarz, Y., Song, X., Wang, C. Y., Chen, C., Trudo, S. P., Kristal, A. R., Kratz, M., Eaton, D. L. & Lampe, J. W., Jan 1 2014, In : Journal of Nutrition. 144, 11, p. 1850-1857 8 p.

Research output: Contribution to journalArticle

Vegetables
Young Adult
Randomized Controlled Trials
Biomarkers
Diet
59 Citations (Scopus)

Developing a standard definition of whole-grain foods for dietary recommendations: Summary report of a multidisciplinary expert roundtable discussion

Ferruzzi, M. G., Jonnalagadda, S. S., Liu, S., Marquart, L., McKeown, N., Reicks, M., Riccardi, G., Seal, C., Slavin, J., Thielecke, F., van der Kamp, J. W. & Webb, D., Jan 1 2014, In : Advances in Nutrition. 5, 2, p. 164-176 13 p.

Research output: Contribution to journalReview article

dietary recommendations
whole grain foods
Food
Nutrition Policy
Dietary Guidelines
72 Citations (Scopus)

Development of a single aptamer-based surface enhanced Raman scattering method for rapid detection of multiple pesticides

Pang, S., Labuza, T. P. & He, L., Mar 17 2014, In : Analyst. 139, 8, p. 1895-1901 7 p.

Research output: Contribution to journalArticle

Raman Spectrum Analysis
Pesticides
Raman scattering
pesticide
scattering
20 Citations (Scopus)

Discrimination of moldy peanuts with reference to aflatoxin using FTIR-ATR system

Kaya-Celiker, H., Mallikarjunan, P. K., Schmale, D. & Christie, M. E., Jan 1 2014, In : Food Control. 44, p. 64-71 8 p.

Research output: Contribution to journalArticle

Aflatoxins
Fourier Transform Infrared Spectroscopy
aflatoxins
peanuts
Aspergillus
31 Citations (Scopus)

Effect of olive mill wastewater phenol compounds on reactive carbonyl species and maillard reaction end-products in ultrahigh-temperature-treated milk

Troise, A. D., Fiore, A., Colantuono, A., Kokkinidou, S., Peterson, D. G. & Fogliano, V., Oct 15 2014, In : Journal of agricultural and food chemistry. 62, 41, p. 10092-10100 9 p.

Research output: Contribution to journalArticle

Maillard Reaction
Maillard reaction
Olea
Waste Water
Phenol
7 Citations (Scopus)

Effect of polyols on the molecular organization and thermodynamic properties of low water content gelatin oligomers

Roussenova, M., Enrione, J., Diaz-Calderon, P., Taylor, A. J., Ubbink, J. & Alam, M. A., Dec 15 2014, In : Polymer. 55, 26, p. 6827-6836 10 p.

Research output: Contribution to journalArticle

Sorbitol
Polyols
Gelatin
Glycerol
Oligomers
4 Citations (Scopus)

Effects of dairy products on intestinal integrity in heat-stressed pigs

Sanz Fernandez, M. V., Pearce, S. C., Mani, V., Gabler, N. K., Metzger, L., Patience, J. F., Rhoads, R. P. & Baumgard, L. H., Sep 30 2014, In : Temperature. 1, 2, p. 128-134 7 p.

Research output: Contribution to journalArticle

Open Access
Dairy Products
Swine
Hot Temperature
Diet
Lactic Acid
11 Citations (Scopus)
distillers grains
Vitamin E
carcass characteristics
pork
vitamin E

Effects of oats and beta-glucan on gut health

Korczak, R. & Slavin, J. L., 2014, Oats Nutrition and Technology. Chu, Y. (ed.). John Wiley & Sons

Research output: Chapter in Book/Report/Conference proceedingChapter

33 Citations (Scopus)
Eicosapentaenoic Acid
Adipocytes
Fatty Acids
Groin
Gene Expression
35 Citations (Scopus)

Enteric pathogen-plant interactions: Molecular connections leading to colonization and growth and implications for food safety

Martínez-Vaz, B. M., Fink, R. C., Diez-Gonzalez, F. & Sadowsky, M. J., Jan 1 2014, In : Microbes and Environments. 29, 2, p. 123-135 13 p.

Research output: Contribution to journalReview article

food safety
plant pathogens
colonization
pathogen
green leafy vegetables
5 Citations (Scopus)

Environmental, personal, and behavioral influences on bmi and acculturation of second generation hmong children

Franzen-Castle, L. & Smith, C., Jan 1 2014, In : Maternal and child health journal. 18, 1, p. 73-89 17 p.

Research output: Contribution to journalArticle

Acculturation
Body Mass Index
Obesity
Lunch
Risk-Taking
16 Citations (Scopus)
Gum Arabic
gum arabic
Inulin
fructooligosaccharides
Volatile Fatty Acids
19 Citations (Scopus)

Evaluation of surface-enhanced Raman scattering detection using a handheld and a bench-top Raman spectrometer: a comparative study

Zheng, J., Pang, S., Labuza, T. P. & He, L., Nov 1 2014, In : Talanta. 129, p. 79-85 7 p.

Research output: Contribution to journalArticle

Raman Spectrum Analysis
Spectrometers
Raman scattering
Intelligence
Pesticides
37 Citations (Scopus)

Exercise reduces diet-induced cognitive decline and increases hippocampal brain-derived neurotrophic factor in CA3 neurons

Noble, E. E., Mavanji, V., Little, M. R., Billington, C. J., Kotz, C. M. & Wang, C., Jan 1 2014, In : Neurobiology of Learning and Memory. 114, p. 40-50 11 p.

Research output: Contribution to journalArticle

Brain-Derived Neurotrophic Factor
Diet
Neurons
High Fat Diet
Running
9 Citations (Scopus)

Exposure to a high-fat high-sugar diet causes strong up-regulation of proopiomelanocortin and differentially affects dopamine D1 and D2 receptor gene expression in the brainstem of rats

Alsiö, J., Rask-Andersen, M., Chavan, R. A., Olszewski, P. K., Levine, A. S., Fredriksson, R. & Schiöth, H. B., Jan 24 2014, In : Neuroscience Letters. 559, p. 18-23 6 p.

Research output: Contribution to journalArticle

Dopamine D1 Receptors
Pro-Opiomelanocortin
Dopamine D2 Receptors
High Fat Diet
Brain Stem
2 Citations (Scopus)

Food Safety and Quality Assurance

Schoenfuss, T. C. & Lillemo, J. H., Jun 3 2014, Food Processing: Principles and Applications: Second Edition. Wiley Blackwell, Vol. 9780470671146. p. 233-247 15 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Food safety
Food Quality
Food Safety
Quality assurance
food quality
5 Citations (Scopus)

Free volume, molecular mobility and polymer structure: Towards the rational design of multi-functional materials

Roussenova, M., Hughes, D. J., Enrione, J., Diaz-Calderon, P., Sivaniah, E., Song, Q., Ubbink, J., Beavis, P., Swain, A. & Alam, M. A., Jan 1 2014, In : Acta Physica Polonica A. 125, 3, p. 801-805 5 p.

Research output: Contribution to journalArticle

Open Access
life (durability)
polymers
mechanical properties
versatility
positron annihilation
2 Citations (Scopus)

Global deletion of lipocalin 2 does not reverse high-fat diet-induced obesity resistance in stearoyl-CoA desaturase-1 skin-specific knockout mice

Friedlander, N. J., Burhans, M. S., Ade, L., O'Neill, L. M., Chen, X. & Ntambi, J. M., Mar 14 2014, In : Biochemical and Biophysical Research Communications. 445, 3, p. 578-583 6 p.

Research output: Contribution to journalArticle

Stearoyl-CoA Desaturase
Lipocalins
High Fat Diet
Nutrition
Knockout Mice
22 Citations (Scopus)

Hepatic ATGL mediates PPAR-α signaling and fatty acid channeling through an L-FABP independent mechanism

Ong, K. T., Mashek, M. T., Davidson, N. O. & Mashek, D., Jan 1 2014, In : Journal of Lipid Research. 55, 5, p. 808-815 8 p.

Research output: Contribution to journalArticle

Peroxisome Proliferator-Activated Receptors
Lipase
Liver
Carrier Proteins
Fatty Acids
31 Citations (Scopus)

High-viscosity dietary fibers reduce adiposity and decrease hepatic steatosis in rats fed a high-fat diet

Brockman, D. A., Chen, X. & Gallaher, D. D., 2014, In : Journal of Nutrition. 144, 9, p. 1415-1422 8 p.

Research output: Contribution to journalArticle

Adiposity
Dietary Fiber
High Fat Diet
Viscosity
Liver
11 Citations (Scopus)

Homogenization and lipase treatment of milk and resulting methyl ketone generation in blue cheese

Cao, M., Fonseca, L. M., Schoenfuss, T. C. & Rankin, S. A., Jun 25 2014, In : Journal of Agricultural and Food Chemistry. 62, 25, p. 5726-5733 8 p.

Research output: Contribution to journalArticle

blue cheese
Cheeses
Cheese
homogenization
ketones

Human Nutrition: Malnutrition and Diet

Slavin, J. L., Jan 1 2014, Agriculture and People. Elsevier, p. 544-549 6 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

malnutrition
nutrition
diet
food
nutrient
12 Citations (Scopus)

Hydrogen bonding in maltooligomer-glycerol-water matrices: Relation to physical state and molecular free volume

Roussenova, M., Andrieux, J. C., Alam, M. A. & Ubbink, J., Feb 15 2014, In : Carbohydrate Polymers. 102, 1, p. 566-575 10 p.

Research output: Contribution to journalArticle

Free volume
Glycerol
Plasticizers
Water content
Hydrogen bonds
9 Citations (Scopus)

Identification of bitter modulating maillard-catechin reaction products

Zhang, L., Xia, Y. & Peterson, D. G., Aug 20 2014, In : Journal of agricultural and food chemistry. 62, 33, p. 8470-8477 8 p.

Research output: Contribution to journalArticle

Maillard Reaction
Catechin
bitterness
catechin
Reaction products
19 Citations (Scopus)

Identification of bitter peptides in aged cheddar cheese

Karametsi, K., Kokkinidou, S., Ronningen, I. & Peterson, D. G., Aug 13 2014, In : Journal of agricultural and food chemistry. 62, 32, p. 8034-8041 8 p.

Research output: Contribution to journalArticle

Cheeses
Cheddar cheese
Cheese
bitterness
bitter-tasting compounds
30 Citations (Scopus)

Identification of bitter peptides in whey protein hydrolysate

Liu, X., Jiang, D. & Peterson, D. G., Jun 25 2014, In : Journal of agricultural and food chemistry. 62, 25, p. 5719-5725 7 p.

Research output: Contribution to journalArticle

Protein Hydrolysates
protein hydrolysates
whey protein
bitterness
peptides
18 Citations (Scopus)

Identifying practical solutions to meet America's fiber needs: Proceedings from the food & fiber summit

Mobley, A. R., Jones, J. M., Rodriguez, J., Slavin, J. & Zelman, K. M., Jul 8 2014, In : Nutrients. 6, 7, p. 2540-2551 12 p.

Research output: Contribution to journalArticle

dietary fiber
Food
Public Health
Vegetables
Meals
9 Citations (Scopus)

Impact of Almond Form and Moisture Content on Texture Attributes and Acceptability

Vickers, Z. M., Peck, A., Labuza, T. P. & Huang, G., Jan 1 2014, In : Journal of Food Science. 79, 7

Research output: Contribution to journalArticle

almonds
texture
water content
hardness
cohesion
108 Citations (Scopus)
Cooking
Food
Health
Self Efficacy
Research
11 Citations (Scopus)

Influence of thermally oxidized vegetable oils and animal fats on energy and nutrient digestibility in young pigs

Liu, P., Kerr, B. J., Chen, C., Weber, T. E., Johnston, L. J. & Shurson, G. C., Jan 1 2014, In : Journal of Animal Science. 92, 7, p. 2980-2986 7 p.

Research output: Contribution to journalConference article

Plant Oils
animal fats and oils
vegetable oil
Swine
digestibility
18 Citations (Scopus)
Plant Oils
animal fats and oils
vegetable oil
growth performance
Triglycerides
17 Citations (Scopus)

Influence of thermally oxidized vegetable oils and animal fats on intestinal barrier function and immune variables in young pigs

Liu, P., Kerr, B. J., Weber, T. E., Chen, C., Johnston, L. J. & Shurson, G. C., Jan 1 2014, In : Journal of animal science. 92, 7, p. 2971-2979 9 p.

Research output: Contribution to journalConference article

Plant Oils
animal fats and oils
vegetable oil
Swine
Fats
13 Citations (Scopus)

Inhibitory effect of combinations of caprylic acid and nisin on Listeria monocytogenes in queso fresco

Gadotti, C., Nelson, L. & Diez-Gonzalez, F., Jan 1 2014, In : Food Microbiology. 39, p. 1-6 6 p.

Research output: Contribution to journalArticle

Nisin
octanoic acid
nisin
Listeria monocytogenes
Listeria
24 Citations (Scopus)

Investigation of acyl migration in mono- and dicaffeoylquinic acids under aqueous basic, aqueous acidic, and dry roasting conditions

Deshpande, S., Jaiswal, R., Matei, M. F. & Kuhnert, N., Sep 17 2014, In : Journal of Agricultural and Food Chemistry. 62, 37, p. 9160-9170 11 p.

Research output: Contribution to journalArticle

Chlorogenic Acid
roasting
chlorogenic acid
Coffee
acids
54 Citations (Scopus)

Iron chaperones PCBP1 and PCBP2 mediate the metallation of the dinuclear iron enzyme deoxyhypusine hydroxylase

Frey, A. G., Nandal, A., Park, J. H., Smith, P. M., Yabe, T., Ryu, M. S., Ghosh, M. C., Lee, J., Rouault, T. A., Park, M. H. & Philpott, C. C., Jun 3 2014, In : Proceedings of the National Academy of Sciences of the United States of America. 111, 22, p. 8031-8036 6 p.

Research output: Contribution to journalArticle

deoxyhypusine hydroxylase
Iron
Enzymes
Aconitate Hydratase
Metals
18 Citations (Scopus)

Isolation, identification and characterization of lytic, wide host range bacteriophages from waste effluents against Salmonella enterica serovars

Akhtar, L., Viazis, S. & Diez-Gonzalez, F., Apr 1 2014, In : Food Control. 38, 1, p. 67-74 8 p.

Research output: Contribution to journalArticle

Salmonella enterica
Host Specificity
host range
bacteriophages
Bacteriophages
14 Citations (Scopus)

Kinetics of the thermal degradation of patulin in the presence of ascorbic acid

Kokkinidou, S., Floros, J. D. & Laborde, L. F., Jan 1 2014, In : Journal of food science. 79, 1

Research output: Contribution to journalArticle

Patulin
patulin
thermal degradation
Ascorbic Acid
Hot Temperature
1 Citation (Scopus)

Knowledge and perceived implementation of food safety risk analysis framework in Latin America and the Caribbean region

Cherry, C., Mohr, A. H., Lindsay, T., Diez-Gonzalez, F., Hueston, W. & Sampedro, F., Dec 1 2014, In : Journal of food protection. 77, 12, p. 2098-2105 8 p.

Research output: Contribution to journalArticle

Hazard Analysis and Critical Control Points
Latin America
risk analysis
food safety
Food Safety
48 Citations (Scopus)

Limitations of observational evidence: Implications for evidence-based dietary recommendations

Maki, K. C., Slavin, J. L., Rains, T. M. & Kris-Etherton, P. M., 2014, In : Advances in Nutrition. 5, 1, p. 7-15 9 p.

Research output: Contribution to journalArticle

dietary exposure
dietary recommendations
Randomized Controlled Trials
communication (human)
cohort studies
2 Citations (Scopus)

Lipids: Properties and Functionality

Marangoni, A., Goldstein, A. S. & Seetharaman, K., Aug 11 2014, Bakery Products Science and Technology: Second Edition. Wiley Blackwell, Vol. 9781119967156. p. 223-241 19 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Lipids
lipids
Crystallization
Oils and fats
Food
38 Citations (Scopus)

Lipocalin 2 expression and secretion is highly regulated by metabolic stress, cytokines, and nutrients in adipocytes

Zhang, Y., Foncea Avila, R. E., Deis, J. A., Guo, H., Bernlohr, D. A. & Chen, X., May 12 2014, In : PloS one. 9, 5, e96997.

Research output: Contribution to journalArticle

Lipocalins
Physiological Stress
adipocytes
Adipocytes
Nutrients
47 Citations (Scopus)

Lipocalin 2 is a regulator of macrophage polarization and NF-κB/STAT3 pathway activation

Guo, H., Jin, D. & Chen, X., Oct 1 2014, In : Molecular Endocrinology. 28, 10, p. 1616-1628 13 p.

Research output: Contribution to journalArticle

Macrophages
Lipopolysaccharides
Bone and Bones
Phosphorylation
Interleukin-6