Research Output 1958 2020

2015
1 Citation (Scopus)

Millet Minor: Overview

Chandi, G. K. & Annor, G. A., Dec 17 2015, The World Of Food Grains. Elsevier Inc., Vol. 1-4. p. 199-208 10 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

millets
Hypoglycemic Agents
Beverages
Medical problems
Panicum
8 Citations (Scopus)

MUFAs

Mashek, D. G. & Wu, C., Jan 1 2015, In : Advances in Nutrition. 6, 3, p. 276-277 2 p.

Research output: Contribution to journalArticle

Monounsaturated Fatty Acids
Dietary Fats
Oleic Acid
monounsaturated fatty acids
dietary fat
12 Citations (Scopus)
arabinans
Galactans
Amaranthus
Amaranthus hypochondriacus
amaranth grain
2 Citations (Scopus)

Non-Thermal Pasteurization of Milk Using CHIEF Technology

Deng, S., Chen, P., Li, Y., Ma, X., Cheng, Y., Lin, X., Metzger, L. & Ruan, R., May 29 2015, Emerging Dairy Processing Technologies: Opportunities for the Dairy Industry. Wiley Blackwell, p. 251-266 16 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Pasteurization
concentrated milk
electric field
pasteurization
Milk
9 Citations (Scopus)

Oatmeal consumption is associated with better diet quality and lower body mass index in adults: The National Health and Nutrition Examination Survey (NHANES), 2001-2010

Fulgoni, V. L., Chu, Y. F., O'Shea, M., Slavin, J. L. & DiRienzo, M. A., Dec 1 2015, In : Nutrition Research. 35, 12, p. 1052-1059 8 p.

Research output: Contribution to journalArticle

Nutrition Surveys
Body Mass Index
Diet
Food
Thiamine
1 Citation (Scopus)

Parents' calcium knowledge is associated with parental practices to promote calcium intake among parents of early adolescent children

Gunther, C. W., Rose, A. M., Bruhn, C., Cluskey, M., Reicks, M., Richards, R., Wong, S. S., Boushey, C. J., Misner, S. & Olson, B., Jan 1 2015, In : Journal of Extension. 53, 4, 4FEA5.

Research output: Contribution to journalArticle

parents
adolescent
nutrition education
educator
determinants
2 Citations (Scopus)

Pectic arabinans in quinoa seeds (Chenopodium quinoa Willd.) are acylated with p-coumaric acid

Wefers, D., Tyl, C. & Bunzel, M., Jul 1 2015, In : Cereal Chemistry. 92, 4, p. 401-404 4 p.

Research output: Contribution to journalArticle

Chenopodium quinoa
arabinans
p-coumaric acid
Magnoliopsida
phenolic acids
7 Citations (Scopus)

Prediction of process cheese instrumental texture and melting characteristics using dielectric spectroscopy and chemometrics

Amamcharla, J. K. & Metzger, L. E., Sep 1 2015, In : Journal of Dairy Science. 98, 9, p. 6004-6013 10 p.

Research output: Contribution to journalArticle

dielectric spectroscopy
Dielectric Spectroscopy
chemometrics
Cheese
melting
17 Citations (Scopus)

Preference for salt in a food may be alterable without a low sodium diet

Bobowski, N., Rendahl, A. & Vickers, Z. M., Jan 1 2015, In : Food Quality and Preference. 39, p. 40-45 6 p.

Research output: Contribution to journalArticle

salt preference
low sodium diet
Sodium-Restricted Diet
Salts
tomato juice
15 Citations (Scopus)

Preparation and characterization of nanoemulsions stabilized by food biopolymers using microfluidization

Zhang, J., Peppard, T. L. & Reineccius, G. A., Jan 1 2015, In : Flavour and Fragrance Journal. 30, 4, p. 288-294 7 p.

Research output: Contribution to journalArticle

nanoemulsions
Biopolymers
Beverages
biopolymers
Gum Arabic
18 Citations (Scopus)

Quantitative analysis of the murine lipid dropletassociated proteome during diet-induced hepatic steatosis

Khan, S. A., Wollaston-Hayden, E. E., Markowski, T. W., Higgins, L. & Mashek, D. G., Dec 1 2015, In : Journal of Lipid Research. 56, 12, p. 2260-2272 13 p.

Research output: Contribution to journalArticle

Proteome
Nutrition
Diet
Lipids
Liver
5 Citations (Scopus)

Reformulation of pizza crust in restaurants may increase whole-grain intake among children

Tritt, A., Reicks, M. M. & Marquart, L., Jan 1 2015, In : Public health nutrition. 18, 8, p. 1407-1411 5 p.

Research output: Contribution to journalArticle

Restaurants
Serving Size
Midwestern United States
Whole Grains
Observation
14 Citations (Scopus)

Relationships Among Rheological, Sensory Texture, and Swallowing Pressure Measurements of Hydrocolloid-Thickened Fluids

Vickers, Z. M., Damodhar, H., Grummer, C., Mendenhall, H., Banaszynski, K., Hartel, R., Hind, J., Joyce, A., Kaufman, A. & Robbins, J., Dec 1 2015, In : Dysphagia. 30, 6, p. 702-713 12 p.

Research output: Contribution to journalArticle

Colloids
Deglutition
Viscosity
Swallows
Adhesiveness
29 Citations (Scopus)

Roux-en-Y Gastric Bypass Decreases Pro-inflammatory and Thrombotic Biomarkers in Individuals with Extreme Obesity

Netto, B. D. M., Bettini, S. C., Clemente, A. P. G., de Carvalho Ferreira, J. P., Boritza, K., de Fátima Souza, S., Von der Heyde, M. E., Earthman, C. P. & Dâmaso, A. R., Jun 1 2015, In : Obesity Surgery. 25, 6, p. 1010-1018 9 p.

Research output: Contribution to journalArticle

Gastric Bypass
Plasminogen Activator Inhibitor 1
Obesity
Leptin
Biomarkers
1 Citation (Scopus)

Science versus politics: Who holds the trump card?

Slavin, J., Jan 1 2015, In : Cereal Foods World. 60, 1, p. 57-58 2 p.

Research output: Contribution to journalArticle

politics
Politics
19 Citations (Scopus)

Serving first in isolation increases vegetable intake among elementary schoolchildren

Redden, J. P., Mann, T., Vickers, Z., Mykerezi, E., Reicks, M. & Elsbernd, S., Apr 1 2015, In : PloS one. 10, 4, e0121283.

Research output: Contribution to journalArticle

school children
vegetable consumption
Vegetables
carrots
Food
43 Citations (Scopus)

Significance of Inulin Fructans in the Human Diet

Schaafsma, G. & Slavin, J. L., Jan 1 2015, In : Comprehensive Reviews in Food Science and Food Safety. 14, 1, p. 37-47 11 p.

Research output: Contribution to journalArticle

Fructans
fructans
Inulin
inulin
Diet
8 Citations (Scopus)

Solubilization of rehydrated frozen highly concentrated micellar casein for use in liquid food applications

Lu, Y., McMahon, D. J., Metzger, L., Kommineni, A. & Vollmer, A. H., Sep 1 2015, In : Journal of Dairy Science. 98, 9, p. 5917-5930 14 p.

Research output: Contribution to journalArticle

Caseins
solubilization
casein
Food
liquids
28 Citations (Scopus)

Soy Isoflavones for Reducing Bone Loss Study: Effects of a 3-year trial on hormones, adverse events, and endometrial thickness in postmenopausal women

Alekel, D. L., Genschel, U., Koehler, K. J., Hofmann, H., Van Loan, M. D., Beer, B. S., Hanson, L. N., Peterson, C. T. & Kurzer, M. S., Feb 6 2015, In : Menopause. 22, 2, p. 185-197 13 p.

Research output: Contribution to journalArticle

Isoflavones
Hormones
Bone and Bones
Tablets
Urogenital System
9 Citations (Scopus)

Structure of inorganic pyrophosphatase from Staphylococcus aureus reveals conformational flexibility of the active site

Gajadeera, C. S., Zhang, X., Wei, Y. & Tsodikov, O. V., Feb 1 2015, In : Journal of Structural Biology. 189, 2, p. 81-86 6 p.

Research output: Contribution to journalArticle

Inorganic Pyrophosphatase
Peptidylprolyl Isomerase
Staphylococcus aureus
Catalytic Domain
Archaea
8 Citations (Scopus)

Systematic review of pears and health

Reiland, H. & Slavin, J. L., Jan 1 2015, In : Nutrition Today. 50, 6, p. 301-305 5 p.

Research output: Contribution to journalArticle

Pyrus
Health
Fruit
Dietary Fiber
Malus
30 Citations (Scopus)

Temporal and spatial differences in microbial composition during the manufacture of a continental-type cheese

O'Sullivan, D. J., Cotter, P. D., O'Sullivan, O., Giblin, L., McSweeney, P. L. H. & Sheehan, J. J., Jan 1 2015, In : Applied and environmental microbiology. 81, 7, p. 2525-2533 9 p.

Research output: Contribution to journalArticle

Cheese
cheeses
microbial community
manufacturing
ripening
5 Citations (Scopus)
Behavioral Economics
Food Assistance
Vegetables
Economics
Meals

The Challenges of Dietary Guidance

Slavin, J. L., Jul 14 2015, In : Nutrition Today. 50, 4, p. 169-171 3 p.

Research output: Contribution to journalReview article

7 Citations (Scopus)

The challenges of nutrition policymaking

Slavin, J. L., Jan 1 2015, In : Nutrition Journal. 14, 1, 15.

Research output: Contribution to journalReview article

Nutrition Policy
Food
Public Health
Policy Making
Chronic Disease
12 Citations (Scopus)

The Effects of a Beef-Based Meal Compared to a Calorie Matched Bean-Based Meal on Appetite and Food Intake

Bonnema, A. L., Altschwager, D., Thomas, W. & Slavin, J. L., Jan 1 2015, In : Journal of Food Science. 80, 9, p. 2088-2093 6 p.

Research output: Contribution to journalArticle

Appetite
appetite
meals (menu)
Meals
food intake
11 Citations (Scopus)
Lenses
Food
Food Supply
Social Environment
Food Assistance
15 Citations (Scopus)

The Influence of Bariatric Surgery on Serum Bile Acids in Humans and Potential Metabolic and Hormonal Implications: a Systematic Review

Johnson, A. J., Teigen, L. M., Jahansouz, C., Earthman, C. P. & Sibley, S. D., Dec 1 2015, In : Current obesity reports. 4, 4, p. 441-450 10 p.

Research output: Contribution to journalReview article

Bariatric Surgery
Gastric Bypass
Bile Acids and Salts
Fasting
Gastrectomy
17 Citations (Scopus)

The Minnesota Green Tea Trial (MGTT), a randomized controlled trial of the efficacy of green tea extract on biomarkers of breast cancer risk: study rationale, design, methods, and participant characteristics

Samavat, H., Dostal, A. M., Wang, R., Bedell, S., Emory, T. H., Ursin, G., Torkelson, C. J., Gross, M. D., Le, C. T., Yu, M. C., Yang, C. S., Yee, D., Wu, A. H., Yuan, J. M. & Kurzer, M. S., Oct 14 2015, In : Cancer Causes and Control. 26, 10, p. 1405-1419 15 p.

Research output: Contribution to journalArticle

Tea
Catechol O-Methyltransferase
Randomized Controlled Trials
Biomarkers
Breast Neoplasms
28 Citations (Scopus)

The safety of green tea extract supplementation in postmenopausal women at risk for breast cancer: Results of the Minnesota Green TeaTrial

Dostal, A. M., Samavat, H., Bedell, S., Torkelson, C. J., Wang, R., Swenson, K., Le, C. T., Wu, A. H., Ursin, G., Yuan, J. M. & Kurzer, M. S., Sep 1 2015, In : Food and Chemical Toxicology. 83, p. 26-35 10 p.

Research output: Contribution to journalArticle

green tea
Tea
breast neoplasms
Breast Neoplasms
Safety
36 Citations (Scopus)

Total, added, and free sugars: Are restrictive guidelines science - Based or achievable?

Erickson, J. & Slavin, J. L., Apr 15 2015, In : Nutrients. 7, 4, p. 2866-2878 13 p.

Research output: Contribution to journalArticle

United States Department of Agriculture
Guidelines
sugars
Food
Vaccinium macrocarpon
8 Citations (Scopus)
processed cheeses
Cheeses
Hardness
Cheese
Lactose
5 Citations (Scopus)

Using food to reduce stress: Effects of choosing meal components and preparing a meal

Osdoba, K. E., Mann, T. L., Redden, J. P. & Vickers, Z. M., Jan 1 2015, In : Food Quality and Preference. 39, p. 241-250 10 p.

Research output: Contribution to journalArticle

meals (menu)
Meals
emotions
Food
menu planning
4 Citations (Scopus)

Validation of 2 Brief Fruit and Vegetable Assessment Instruments Among Third-Grade Students

Lim, S. S., Gold, A., Gaillard, P. R., Wey, A. & Reicks, M., Sep 1 2015, In : Journal of Nutrition Education and Behavior. 47, 5, p. 446-451.e1

Research output: Contribution to journalArticle

Vegetables
Fruit
Students
Surveys and Questionnaires
Food
2 Citations (Scopus)

Validation of Good Agricultural Practices (GAP) on Minnesota vegetable farms

Hamilton, K. E., Umber, J., Hultberg, A., Tong, C. B., Schermann, M. A., Diez-Gonzalez, F. & Bender, J. B., Feb 1 2015, In : Foodborne pathogens and disease. 12, 2, p. 145-150 6 p.

Research output: Contribution to journalArticle

good agricultural practices
Vegetables
vegetables
farms
Postal Service
1 Citation (Scopus)

Wheat Type (Class) Influences Development and Regression of Colon Cancer Risk Markers in Rats

Gallaher, D. D. & Islam, A., 2015, In : Nutr Cancer. 67, 8, p. 1283-1292

Research output: Contribution to journalArticle

Open Access
colorectal neoplasms
risk factors
wheat
rats
diet
3 Citations (Scopus)

Whole grains in schools: A supply chain approach

Hauge, D. A., Melroe, S., Maschoff, B., Hermann, M. & Marquart, L., May 17 2015, In : Nutrition Today. 50, 3, p. 135-141 7 p.

Research output: Contribution to journalArticle

Food
Students
Whole Grains
28 Citations (Scopus)

Why Sugar Is Added to Food: Food Science 101

Goldfein, K. R. & Slavin, J. L., Sep 1 2015, In : Comprehensive Reviews in Food Science and Food Safety. 14, 5, p. 644-656 13 p.

Research output: Contribution to journalArticle

Food Technology
food science
sugars
Food
United States Food and Drug Administration
11 Citations (Scopus)

Women In Steady Exercise Research (WISER) Sister: Study design and methods

Schmitz, K. H., Williams, N. I., Kontos, D., Kurzer, M. S., Schnall, M., Domchek, S., Stopfer, J., Galantino, M. L., Hwang, W. T., Morales, K., Wu, S., DiGiovanni, L., Salvatore, D., Fenderson, D., Good, J., Sturgeon, K., Grant, L., Bryan, C. J. & Adelman, J., Mar 1 2015, In : Contemporary Clinical Trials. 41, p. 17-30 14 p.

Research output: Contribution to journalArticle

Siblings
Exercise
Research
Breast Neoplasms
Exercise Test
1 Citation (Scopus)

α-Cyclodextrin as a food ingredient to reduce fat absorption

Gallaher, D. D. & Plank, D. W., Nov 1 2015, In : Agro Food Industry Hi-Tech. 26, 6, p. 5-7 3 p.

Research output: Contribution to journalReview article

cyclodextrins
Cyclodextrins
Oils and fats
ingredients
Fats
2014
1 Citation (Scopus)
low income
Cooking
determinants
food
Food
1 Citation (Scopus)

Activity-guided fractionation to identify blue wheat (UC66049 Triticum aestivum L.) constituents capable of inhibiting in vitro starch digestion

Tyl, C. & Bunzel, M., Jan 1 2014, In : Cereal Chemistry. 91, 2, p. 152-158 7 p.

Research output: Contribution to journalArticle

Fractionation
Starch
Triticum
Digestion
fractionation
9 Citations (Scopus)

Acute musclewasting among critically ill patients

Heyland, D., Earthman, C. P. & Compher, C., Feb 14 2014, In : JAMA - Journal of the American Medical Association. 311, 6, p. 621-623 3 p.

Research output: Contribution to journalLetter

Multiple Organ Failure
Quadriceps Muscle
Protein Biosynthesis
Critical Illness
11 Citations (Scopus)

A non-peptide oxytocin receptor agonist, WAY-267,464, alleviates novelty-induced hypophagia in mice: Insights into changes in c-Fos immunoreactivity

Olszewski, P. K., Ulrich, C., Ling, N., Allen, K. & Levine, A. S., Jan 1 2014, In : Pharmacology Biochemistry and Behavior. 124, p. 367-372 6 p.

Research output: Contribution to journalArticle

Oxytocin Receptors
Oxytocin
Food
L 368899
Anxiety

Application of response surface methodology to optimize the extraction of acetylcholinesterase inhibitors from Rhodiola sachalinensis

Kim, C. R., Kim, J. K., Shin, E. C., Choi, S. J., Kwon, Y. K., Kim, Y. J., Kim, C. J., Park, G. G., Park, C. S. & Shin, D. H., Dec 3 2014, In : Journal of the Korean Society for Applied Biological Chemistry. 57, 6, p. 807-811 5 p.

Research output: Contribution to journalArticle

Rhodiola
Cholinesterase Inhibitors
42 Citations (Scopus)

Applications and perceptions of date labeling of food

Newsome, R., Balestrini, C. G., Baum, M. D., Corby, J., Fisher, W., Goodburn, K., Labuza, T. P., Prince, G., Thesmar, H. S. & Yiannas, F., Jan 1 2014, In : Comprehensive Reviews in Food Science and Food Safety. 13, 4, p. 745-769 25 p.

Research output: Contribution to journalReview article

Food Labeling
food labeling
food safety
food waste
foods
42 Citations (Scopus)

Associations between dairy foods, diabetes, and metabolic health: Potential mechanisms and future directions

Hirahatake, K. M., Slavin, J. L., Maki, K. C. & Adams, S. H., Jan 1 2014, In : Metabolism: clinical and experimental. 63, 5, p. 618-627 10 p.

Research output: Contribution to journalReview article

Type 2 Diabetes Mellitus
Dairy Products
Food
Health
Inflammation
9 Citations (Scopus)

Associations between eating occasion characteristics and age, gender, presence of children and BMI Among U.S. adults

Reicks, M., Degeneffe, D., Rendahl, A., Edge, M. S., Burns, K., O’Meara, B. & Blevins, G., Aug 20 2014, In : Journal of the American College of Nutrition. 33, 4, p. 315-327 13 p.

Research output: Contribution to journalArticle

Body Mass Index
Eating
Thirst
Hunger
Meals
6 Citations (Scopus)

Behavior of Shiga toxigenic Escherichia coli relevant to lettuce washing processes and consideration of factors for evaluating washing process surrogates

Deng, K., Wang, X., Yen, L. H., Ding, H. & Tortorello, M. L., Nov 1 2014, In : Journal of food protection. 77, 11, p. 1860-1867 8 p.

Research output: Contribution to journalArticle

Shiga-Toxigenic Escherichia coli
Lettuce
Shiga toxin-producing Escherichia coli
Chlorine
chlorine

Beware: Lawyers making child nutrition policy

Slavin, J. L., Jan 1 2014, In : Cereal Foods World. 59, 1, p. 40-41 2 p.

Research output: Contribution to journalShort survey

nutrition policy
child nutrition
Nutrition Policy
Lawyers