Research Output 1958 2019

2015
7 Citations (Scopus)

Solubilization of rehydrated frozen highly concentrated micellar casein for use in liquid food applications

Lu, Y., McMahon, D. J., Metzger, L., Kommineni, A. & Vollmer, A. H., Sep 1 2015, In : Journal of Dairy Science. 98, 9, p. 5917-5930 14 p.

Research output: Contribution to journalArticle

Caseins
solubilization
casein
Food
liquids
28 Citations (Scopus)

Soy Isoflavones for Reducing Bone Loss Study: Effects of a 3-year trial on hormones, adverse events, and endometrial thickness in postmenopausal women

Alekel, D. L., Genschel, U., Koehler, K. J., Hofmann, H., Van Loan, M. D., Beer, B. S., Hanson, L. N., Peterson, C. T. & Kurzer, M. S., Feb 6 2015, In : Menopause. 22, 2, p. 185-197 13 p.

Research output: Contribution to journalArticle

Isoflavones
Hormones
Bone and Bones
Tablets
Urogenital System
8 Citations (Scopus)

Structure of inorganic pyrophosphatase from Staphylococcus aureus reveals conformational flexibility of the active site

Gajadeera, C. S., Zhang, X., Wei, Y. & Tsodikov, O. V., Feb 1 2015, In : Journal of Structural Biology. 189, 2, p. 81-86 6 p.

Research output: Contribution to journalArticle

Inorganic Pyrophosphatase
Peptidylprolyl Isomerase
Staphylococcus aureus
Catalytic Domain
Archaea
7 Citations (Scopus)

Systematic review of pears and health

Reiland, H. & Slavin, J. L., Jan 1 2015, In : Nutrition Today. 50, 6, p. 301-305 5 p.

Research output: Contribution to journalArticle

Pyrus
Health
Fruit
Dietary Fiber
Malus
29 Citations (Scopus)

Temporal and spatial differences in microbial composition during the manufacture of a continental-type cheese

O'Sullivan, D. J., Cotter, P. D., O'Sullivan, O., Giblin, L., McSweeney, P. L. H. & Sheehan, J. J., Jan 1 2015, In : Applied and environmental microbiology. 81, 7, p. 2525-2533 9 p.

Research output: Contribution to journalArticle

Cheese
cheeses
microbial community
manufacturing
ripening
5 Citations (Scopus)
Behavioral Economics
Food Assistance
Vegetables
Economics
Meals

The Challenges of Dietary Guidance

Slavin, J. L., Jan 1 2015, In : Nutrition Today. 50, 4, p. 169-171 3 p.

Research output: Contribution to journalReview article

7 Citations (Scopus)

The challenges of nutrition policymaking

Slavin, J. L., Jan 1 2015, In : Nutrition Journal. 14, 1, 15.

Research output: Contribution to journalReview article

Nutrition Policy
Food
Public Health
Policy Making
Chronic Disease
11 Citations (Scopus)

The Effects of a Beef-Based Meal Compared to a Calorie Matched Bean-Based Meal on Appetite and Food Intake

Bonnema, A. L., Altschwager, D., Thomas, W. & Slavin, J. L., Jan 1 2015, In : Journal of Food Science. 80, 9, p. 2088-2093 6 p.

Research output: Contribution to journalArticle

Appetite
appetite
meals (menu)
Meals
food intake
11 Citations (Scopus)
Lenses
Food
Food Supply
Social Environment
Food Assistance
15 Citations (Scopus)

The Influence of Bariatric Surgery on Serum Bile Acids in Humans and Potential Metabolic and Hormonal Implications: a Systematic Review

Johnson, A. J., Teigen, L. M., Jahansouz, C., Earthman, C. P. & Sibley, S. D., Dec 1 2015, In : Current obesity reports. 4, 4, p. 441-450 10 p.

Research output: Contribution to journalReview article

Bariatric Surgery
Gastric Bypass
Bile Acids and Salts
Fasting
Gastrectomy
16 Citations (Scopus)

The Minnesota Green Tea Trial (MGTT), a randomized controlled trial of the efficacy of green tea extract on biomarkers of breast cancer risk: study rationale, design, methods, and participant characteristics

Samavat, H., Dostal, A. M., Wang, R., Bedell, S., Emory, T. H., Ursin, G., Torkelson, C. J., Gross, M. D., Le, C. T., Yu, M. C., Yang, C. S., Yee, D., Wu, A. H., Yuan, J. M. & Kurzer, M. S., Oct 14 2015, In : Cancer Causes and Control. 26, 10, p. 1405-1419 15 p.

Research output: Contribution to journalArticle

Tea
Catechol O-Methyltransferase
Randomized Controlled Trials
Biomarkers
Breast Neoplasms
26 Citations (Scopus)

The safety of green tea extract supplementation in postmenopausal women at risk for breast cancer: Results of the Minnesota Green TeaTrial

Dostal, A. M., Samavat, H., Bedell, S., Torkelson, C. J., Wang, R., Swenson, K., Le, C. T., Wu, A. H., Ursin, G., Yuan, J. M. & Kurzer, M. S., Sep 1 2015, In : Food and Chemical Toxicology. 83, p. 26-35 10 p.

Research output: Contribution to journalArticle

green tea
Tea
breast neoplasms
Breast Neoplasms
Safety
34 Citations (Scopus)

Total, added, and free sugars: Are restrictive guidelines science - Based or achievable?

Erickson, J. & Slavin, J. L., Apr 15 2015, In : Nutrients. 7, 4, p. 2866-2878 13 p.

Research output: Contribution to journalArticle

United States Department of Agriculture
Guidelines
sugars
Food
Vaccinium macrocarpon
8 Citations (Scopus)
processed cheeses
Cheeses
Hardness
Cheese
Lactose
5 Citations (Scopus)

Using food to reduce stress: Effects of choosing meal components and preparing a meal

Osdoba, K. E., Mann, T. L., Redden, J. P. & Vickers, Z. M., Jan 1 2015, In : Food Quality and Preference. 39, p. 241-250 10 p.

Research output: Contribution to journalArticle

meals (menu)
Meals
emotions
Food
menu planning
4 Citations (Scopus)

Validation of 2 Brief Fruit and Vegetable Assessment Instruments Among Third-Grade Students

Lim, S. S., Gold, A., Gaillard, P. R., Wey, A. & Reicks, M., Sep 1 2015, In : Journal of Nutrition Education and Behavior. 47, 5, p. 446-451.e1

Research output: Contribution to journalArticle

Vegetables
Fruit
Students
Surveys and Questionnaires
Food
2 Citations (Scopus)

Validation of Good Agricultural Practices (GAP) on Minnesota vegetable farms

Hamilton, K. E., Umber, J., Hultberg, A., Tong, C. B., Schermann, M. A., Diez-Gonzalez, F. & Bender, J. B., Feb 1 2015, In : Foodborne pathogens and disease. 12, 2, p. 145-150 6 p.

Research output: Contribution to journalArticle

good agricultural practices
Vegetables
vegetables
farms
Postal Service
1 Citation (Scopus)

Wheat Type (Class) Influences Development and Regression of Colon Cancer Risk Markers in Rats

Gallaher, D. D. & Islam, A., 2015, In : Nutr Cancer. 67, 8, p. 1283-1292

Research output: Contribution to journalArticle

Open Access
colorectal neoplasms
risk factors
wheat
rats
diet
3 Citations (Scopus)

Whole grains in schools: A supply chain approach

Hauge, D. A., Melroe, S., Maschoff, B., Hermann, M. & Marquart, L., May 17 2015, In : Nutrition Today. 50, 3, p. 135-141 7 p.

Research output: Contribution to journalArticle

Food
Students
Whole Grains
28 Citations (Scopus)

Why Sugar Is Added to Food: Food Science 101

Goldfein, K. R. & Slavin, J. L., Sep 1 2015, In : Comprehensive Reviews in Food Science and Food Safety. 14, 5, p. 644-656 13 p.

Research output: Contribution to journalArticle

Food Technology
food science
sugars
Food
United States Food and Drug Administration
10 Citations (Scopus)

Women In Steady Exercise Research (WISER) Sister: Study design and methods

Schmitz, K. H., Williams, N. I., Kontos, D., Kurzer, M. S., Schnall, M., Domchek, S., Stopfer, J., Galantino, M. L., Hwang, W. T., Morales, K., Wu, S., DiGiovanni, L., Salvatore, D., Fenderson, D., Good, J., Sturgeon, K., Grant, L., Bryan, C. J. & Adelman, J., Mar 1 2015, In : Contemporary Clinical Trials. 41, p. 17-30 14 p.

Research output: Contribution to journalArticle

Siblings
Exercise
Research
Breast Neoplasms
Exercise Test
1 Citation (Scopus)

α-Cyclodextrin as a food ingredient to reduce fat absorption

Gallaher, D. D. & Plank, D. W., Nov 1 2015, In : Agro Food Industry Hi-Tech. 26, 6, p. 5-7 3 p.

Research output: Contribution to journalReview article

cyclodextrins
Cyclodextrins
Oils and fats
ingredients
Fats
2014
1 Citation (Scopus)
low income
Cooking
determinants
food
Food
1 Citation (Scopus)

Activity-guided fractionation to identify blue wheat (UC66049 Triticum aestivum L.) constituents capable of inhibiting in vitro starch digestion

Tyl, C. & Bunzel, M., Jan 1 2014, In : Cereal Chemistry. 91, 2, p. 152-158 7 p.

Research output: Contribution to journalArticle

Fractionation
Starch
Triticum
Digestion
fractionation
8 Citations (Scopus)

Acute musclewasting among critically ill patients

Heyland, D., Earthman, C. P. & Compher, C., Feb 14 2014, In : JAMA - Journal of the American Medical Association. 311, 6, p. 621-623 3 p.

Research output: Contribution to journalLetter

Multiple Organ Failure
Quadriceps Muscle
Protein Biosynthesis
Critical Illness
11 Citations (Scopus)

A non-peptide oxytocin receptor agonist, WAY-267,464, alleviates novelty-induced hypophagia in mice: Insights into changes in c-Fos immunoreactivity

Olszewski, P. K., Ulrich, C., Ling, N., Allen, K. & Levine, A. S., Jan 1 2014, In : Pharmacology Biochemistry and Behavior. 124, p. 367-372 6 p.

Research output: Contribution to journalArticle

Oxytocin Receptors
Oxytocin
Food
L 368899
Anxiety

Application of response surface methodology to optimize the extraction of acetylcholinesterase inhibitors from Rhodiola sachalinensis

Kim, C. R., Kim, J. K., Shin, E. C., Choi, S. J., Kwon, Y. K., Kim, Y. J., Kim, C. J., Park, G. G., Park, C. S. & Shin, D. H., Dec 3 2014, In : Journal of the Korean Society for Applied Biological Chemistry. 57, 6, p. 807-811 5 p.

Research output: Contribution to journalArticle

Rhodiola
Cholinesterase Inhibitors
38 Citations (Scopus)

Applications and perceptions of date labeling of food

Newsome, R., Balestrini, C. G., Baum, M. D., Corby, J., Fisher, W., Goodburn, K., Labuza, T. P., Prince, G., Thesmar, H. S. & Yiannas, F., Jan 1 2014, In : Comprehensive Reviews in Food Science and Food Safety. 13, 4, p. 745-769 25 p.

Research output: Contribution to journalReview article

Food Labeling
food labeling
food safety
food waste
foods
41 Citations (Scopus)

Associations between dairy foods, diabetes, and metabolic health: Potential mechanisms and future directions

Hirahatake, K. M., Slavin, J. L., Maki, K. C. & Adams, S. H., Jan 1 2014, In : Metabolism: clinical and experimental. 63, 5, p. 618-627 10 p.

Research output: Contribution to journalReview article

Type 2 Diabetes Mellitus
Dairy Products
Food
Health
Inflammation
9 Citations (Scopus)

Associations between eating occasion characteristics and age, gender, presence of children and BMI Among U.S. adults

Reicks, M., Degeneffe, D., Rendahl, A., Edge, M. S., Burns, K., O’Meara, B. & Blevins, G., Aug 20 2014, In : Journal of the American College of Nutrition. 33, 4, p. 315-327 13 p.

Research output: Contribution to journalArticle

Body Mass Index
Eating
Thirst
Hunger
Meals
6 Citations (Scopus)

Behavior of Shiga toxigenic Escherichia coli relevant to lettuce washing processes and consideration of factors for evaluating washing process surrogates

Deng, K., Wang, X., Yen, L. H., Ding, H. & Tortorello, M. L., Nov 1 2014, In : Journal of food protection. 77, 11, p. 1860-1867 8 p.

Research output: Contribution to journalArticle

Shiga-Toxigenic Escherichia coli
Lettuce
Shiga toxin-producing Escherichia coli
Chlorine
chlorine

Beware: Lawyers making child nutrition policy

Slavin, J. L., Jan 1 2014, In : Cereal Foods World. 59, 1, p. 40-41 2 p.

Research output: Contribution to journalShort survey

nutrition policy
child nutrition
Nutrition Policy
Lawyers
6 Citations (Scopus)

Bran fibers and satiety in women who do not exhibit restrained eating

Korczak, R., Lindeman, K., Thomas, W. & Slavin, J. L., Sep 1 2014, In : Appetite. 80, p. 257-263 7 p.

Research output: Contribution to journalArticle

Lunch
Breakfast
Eating
Energy Intake
Meals
9 Citations (Scopus)

Caramel odor: Contribution of volatile compounds according to their odor qualities to caramel typicality

Paravisini, L., Septier, C., Moretton, C., Nigay, H., Arvisenet, G., Guichard, E. & Dacremont, C., Mar 1 2014, In : Food Research International. 57, p. 79-88 10 p.

Research output: Contribution to journalArticle

volatile compounds
odors
Olfactometry
olfactometry
Gas Chromatography
3 Citations (Scopus)

Carbohydrates

Slavin, J. & Carlson, J., Jan 1 2014, In : Advances in Nutrition. 5, 6, p. 760-761 2 p.

Research output: Contribution to journalComment/debate

Dietary Carbohydrates
Recommended Dietary Allowances
dietary carbohydrate
Dietary Fiber
Vegetables
1 Citation (Scopus)

Chemosensor (electronic nose) for food quality evaluation

Mallikarjunan, K., Jan 1 2014, Introduction to Advanced Food Process Engineering. CRC Press, p. 521-556 36 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Electronic Nose
Food Quality
electronic nose
food quality
Smell
30 Citations (Scopus)

Control of Maillard-type off-flavor development in ultrahigh-temperature- processed bovine milk by phenolic chemistry

Kokkinidou, S. & Peterson, D. G., Aug 13 2014, In : Journal of agricultural and food chemistry. 62, 32, p. 8023-8033 11 p.

Research output: Contribution to journalArticle

Catechin
Flavors
off flavors
catechin
phenolic compounds
2 Citations (Scopus)

Crops - Legumes

Annor, G. A., Ma, Z. & Boye, J. I., Jun 3 2014, Food Processing: Principles and Applications: Second Edition: Principles and Applications: Second Edition. Wiley-Blackwell, Vol. 9780470671146. p. 305-337 33 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Fabaceae
Crops
legumes
Cooking
crops
12 Citations (Scopus)

Cruciferous vegetables have variable effects on biomarkers of systemic inflammation in a randomized controlled trial in healthy young adults

Navarro, S. L., Schwarz, Y., Song, X., Wang, C. Y., Chen, C., Trudo, S. P., Kristal, A. R., Kratz, M., Eaton, D. L. & Lampe, J. W., Jan 1 2014, In : Journal of Nutrition. 144, 11, p. 1850-1857 8 p.

Research output: Contribution to journalArticle

Vegetables
Young Adult
Randomized Controlled Trials
Biomarkers
Diet
59 Citations (Scopus)

Developing a standard definition of whole-grain foods for dietary recommendations: Summary report of a multidisciplinary expert roundtable discussion

Ferruzzi, M. G., Jonnalagadda, S. S., Liu, S., Marquart, L., McKeown, N., Reicks, M., Riccardi, G., Seal, C., Slavin, J., Thielecke, F., van der Kamp, J. W. & Webb, D., Jan 1 2014, In : Advances in Nutrition. 5, 2, p. 164-176 13 p.

Research output: Contribution to journalReview article

dietary recommendations
whole grain foods
Food
Nutrition Policy
Dietary Guidelines
69 Citations (Scopus)

Development of a single aptamer-based surface enhanced Raman scattering method for rapid detection of multiple pesticides

Pang, S., Labuza, T. P. & He, L., Mar 17 2014, In : Analyst. 139, 8, p. 1895-1901 7 p.

Research output: Contribution to journalArticle

Raman Spectrum Analysis
Pesticides
Raman scattering
pesticide
scattering
18 Citations (Scopus)

Discrimination of moldy peanuts with reference to aflatoxin using FTIR-ATR system

Kaya-Celiker, H., Mallikarjunan, P. K., Schmale, D. & Christie, M. E., Jan 1 2014, In : Food Control. 44, p. 64-71 8 p.

Research output: Contribution to journalArticle

Aflatoxins
Fourier Transform Infrared Spectroscopy
aflatoxins
peanuts
Aspergillus
27 Citations (Scopus)

Effect of olive mill wastewater phenol compounds on reactive carbonyl species and maillard reaction end-products in ultrahigh-temperature-treated milk

Troise, A. D., Fiore, A., Colantuono, A., Kokkinidou, S., Peterson, D. G. & Fogliano, V., Oct 15 2014, In : Journal of agricultural and food chemistry. 62, 41, p. 10092-10100 9 p.

Research output: Contribution to journalArticle

Maillard Reaction
Maillard reaction
Olea
Waste Water
Phenol
11 Citations (Scopus)
distillers grains
Vitamin E
carcass characteristics
pork
vitamin E

Effects of oats and beta-glucan on gut health

Korczak, R. & Slavin, J. L., 2014, Oats Nutrition and Technology. Chu, Y. (ed.). John Wiley & Sons

Research output: Chapter in Book/Report/Conference proceedingChapter

33 Citations (Scopus)
Eicosapentaenoic Acid
Adipocytes
Fatty Acids
Groin
Gene Expression
32 Citations (Scopus)

Enteric pathogen-plant interactions: Molecular connections leading to colonization and growth and implications for food safety

Martínez-Vaz, B. M., Fink, R. C., Diez-Gonzalez, F. & Sadowsky, M. J., Jan 1 2014, In : Microbes and Environments. 29, 2, p. 123-135 13 p.

Research output: Contribution to journalReview article

food safety
plant pathogens
colonization
pathogen
green leafy vegetables
5 Citations (Scopus)

Environmental, personal, and behavioral influences on bmi and acculturation of second generation hmong children

Franzen-Castle, L. & Smith, C., Jan 1 2014, In : Maternal and child health journal. 18, 1, p. 73-89 17 p.

Research output: Contribution to journalArticle

Acculturation
Body Mass Index
Obesity
Lunch
Risk-Taking