Research Output 1958 2019

2015
6 Citations (Scopus)

Comparison of nutritional quality and thermal stability between peanut oil and common frying oils

Kim, J. K., Lim, H. J., Shin, D. H. & Shin, E. C., Aug 30 2015, In : Journal of the Korean Society for Applied Biological Chemistry. 58, 4, p. 527-532 6 p.

Research output: Contribution to journalArticle

Nutritive Value
Tocopherols
Oils
Thermodynamic stability
Hot Temperature

Compositions of fatty acids and phytosterols of plant-based oils and their associations with anti-oxidative capacity: Application of principal component analysis

Kim, J. K., Lim, H. J., Shin, D. H., Kim, C. R., Kim, M. J., Chun, J. & Shin, E. C., Aug 14 2015, In : Horticulture Environment and Biotechnology. 56, 4, p. 561-567 7 p.

Research output: Contribution to journalArticle

Phytosterols
Plant Oils
phytosterols
Principal Component Analysis
Oils
9 Citations (Scopus)

Consumption of a high glycemic load but not a high glycemic index diet is marginally associated with oxidative stress in young women

Arikawa, A. Y., Jakits, H. E., Flood, A., Thomas, W., Gross, M., Schmitz, K. H. & Kurzer, M. S., Jan 1 2015, In : Nutrition Research. 35, 1, p. 7-13 7 p.

Research output: Contribution to journalArticle

Glycemic Index
F2-Isoprostanes
Oxidative Stress
Diet
Body Mass Index
arabinans
Galactans
Amaranthus
Amaranthus hypochondriacus
galactans
2 Citations (Scopus)

Cross-sectional study of factors influencing sex hormone-binding globulin concentrations in normally cycling premenopausal women

Crawford, T. N., Arikawa, A. Y., Kurzer, M. S., Schmitz, K. H. & Phipps, W. R., Jan 1 2015, In : Fertility and Sterility. 104, 6, p. 1544-1551 8 p.

Research output: Contribution to journalArticle

Sex Hormone-Binding Globulin
Cross-Sectional Studies
Adiponectin
Androgens
Linear Models
5 Citations (Scopus)
Food Supply
nutrition situation
eating behavior
low income
Eating
2 Citations (Scopus)

Dietary Sources of Calcium Among Parents and Their Early Adolescent Children in the United States by Parent Race/Ethnicity and Place of Birth

Cluskey, M., Wong, S. S., Richards, R., Ballejos, M., Reicks, M. M., Auld, G., Boushey, C., Bruhn, C., Misner, S., Olson, B. & Zaghloul, S., Mar 22 2015, In : Journal of Immigrant and Minority Health. 17, 2, p. 432-440 9 p.

Research output: Contribution to journalArticle

Dietary Calcium
Parents
Calcium
Food
Milk
12 Citations (Scopus)

Dose–response effects of aerobic exercise on estrogen among women at high risk for breast cancer: a randomized controlled trial

Schmitz, K. H., Williams, N. I., Kontos, D., Domchek, S., Morales, K. H., Hwang, W. T., Grant, L. L., DiGiovanni, L., Salvatore, D., Fenderson, D., Schnall, M., Galantino, M. L., Stopfer, J., Kurzer, M. S., Wu, S., Adelman, J., Brown, J. C. & Good, J., Nov 1 2015, In : Breast Cancer Research and Treatment. 154, 2, p. 309-318 10 p.

Research output: Contribution to journalArticle

Estrogens
Randomized Controlled Trials
Exercise
Breast Neoplasms
Follicular Phase
7 Citations (Scopus)

Double-layered emulsions as beverage clouding agents

Zhang, J., Peppard, T. L. & Reineccius, G. A., Jan 1 2015, In : Flavour and Fragrance Journal. 30, 3, p. 218-223 6 p.

Research output: Contribution to journalArticle

Beverages
Emulsions
beverages
emulsions
Polysaccharides
7 Citations (Scopus)
distillers grains
Nurseries
oxen
sows
growth performance
9 Citations (Scopus)
Adipogenesis
Adipocytes
Lipopolysaccharides
Cell Aging
Adipose Tissue
1 Citation (Scopus)
saltiness
Hydration
Powders
Mouth
mouth
3 Citations (Scopus)

Effect of Protein-Lipid-Salt Interactions on Sodium Availability in the Mouth and Consequent Perception of Saltiness: In Solutions

Yucel, U. & Peterson, D. G., Sep 2 2015, In : Journal of Agricultural and Food Chemistry. 63, 34, p. 7487-7493 7 p.

Research output: Contribution to journalArticle

saltiness
Mouth
mouth
Salts
Sodium
21 Citations (Scopus)

Effects of the amount and type of fatty acids present in millets on their in vitro starch digestibility and expected glycemic index (eGI)

Annor, G. A., Marcone, M., Corredig, M., Bertoft, E. & Seetharaman, K., Jul 1 2015, In : Journal of Cereal Science. 64, p. 76-81 6 p.

Research output: Contribution to journalArticle

Glycemic Index
glycemic index
millets
Starch
Fatty Acids
32 Citations (Scopus)

EPI-001 is a selective peroxisome proliferator-activated receptor-gamma modulator with inhibitory effects on androgen receptor expression and activity in prostate cancer

Brand, L. J., Olson, M. E., Ravindranathan, P., Guo, H., Kempema, A. M., Andrews, T. E., Chen, X., Raj, G. V., Harki, D. A. & Dehm, S. M., Jan 1 2015, In : Oncotarget. 6, 6, p. 3811-3824 14 p.

Research output: Contribution to journalArticle

PPAR gamma
Androgen Receptors
Prostatic Neoplasms
EPI 001
Cell Line
67 Citations (Scopus)

Estrogen metabolism and breast cancer

Samavat, H. & Kurzer, M. S., Jan 28 2015, In : Cancer Letters. 356, 2, p. 231-243 13 p.

Research output: Contribution to journalShort survey

Estrogens
Breast Neoplasms
Menstrual Cycle
Population
39 Citations (Scopus)

Evidence Analysis Library Review of Best Practices for Performing Indirect Calorimetry in Healthy and Non-Critically Ill Individuals

Fullmer, S., Benson-Davies, S., Earthman, C. P., Frankenfield, D. C., Gradwell, E., Lee, P. S. P., Piemonte, T. & Trabulsi, J., Jan 1 2015, In : Journal of the Academy of Nutrition and Dietetics. 115, 9, p. 1417-1446.e2

Research output: Contribution to journalArticle

Basal Metabolism
Indirect Calorimetry
resting metabolic rate
calorimetry
Practice Guidelines
2 Citations (Scopus)

Flavoromics for determining markers of cooked and fermented flavor in strawberry juices

Andujar-Ortiz, I., Peppard, T. L. & Reineccius, G. A., Jan 1 2015, The Chemical Sensory Informatics of Food: Measurement, Analysis, Integration. Guthrie, B., Beauchamp, J., Buettner, A. & Lavine, B. K. (eds.). American Chemical Society, p. 293-312 20 p. (ACS Symposium Series; vol. 1191).

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Flavors
Fruit juices
Heat storage
Chemical compounds
Regression analysis
19 Citations (Scopus)

Formation, optical property and stability of orange oil nanoemulsions stabilized by Quallija saponins

Zhang, J., Bing, L. & Reineccius, G. A., Jan 1 2015, In : LWT - Food Science and Technology. 64, 2, p. 1063-1070 8 p.

Research output: Contribution to journalArticle

nanoemulsions
optical properties
Saponins
Quillaja Saponins
saponins
2 Citations (Scopus)
Prebiotics
Probiotics
Coculture Techniques
Cell culture
Escherichia coli

Good food, bad food: Where do grains land?

Slavin, J. L., Jan 1 2015, In : Cereal Foods World. 60, 4, p. 204-205 2 p.

Research output: Contribution to journalShort survey

Food

Grains and Health

Korczak, R., Hauge, D., Maschoff, B., Marquart, L., Jacques, P., Lindberg, R. & Menon, R., Dec 17 2015, Nutrition and Food Grains. Elsevier Inc., Vol. 2-4. p. 63-71 9 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Food supply
Food Supply
Public-Private Sector Partnerships
Health
Hospital-Physician Joint Ventures
38 Citations (Scopus)

Growing Chlorella sp. on meat processing wastewater for nutrient removal and biomass production

Lu, Q., Zhou, W., Min, M., Ma, X., Chandra, C., Doan, Y. T. T., Ma, Y., Zheng, H., Cheng, S., Griffith, R., Chen, P., Chen, C., Urriola, P. E., Shurson, G. C., Gislerød, H. R. & Ruan, R., Dec 1 2015, In : Bioresource Technology. 198, p. 189-197 9 p.

Research output: Contribution to journalArticle

Meats
meat
Nutrients
Biomass
Wastewater
10 Citations (Scopus)
Small Intestine
Formulated Food
Healthy Volunteers
Gases
Diet
14 Citations (Scopus)

High-throughput DNA sequencing to survey bacterial histidine and tyrosine decarboxylases in raw milk cheeses

O'Sullivan, D. J., Fallico, V., O'Sullivan, O., McSweeney, P. L. H., Sheehan, J. J., Cotter, P. D. & Giblin, L., Nov 17 2015, In : BMC microbiology. 15, 1, 266.

Research output: Contribution to journalArticle

Tyrosine Decarboxylase
Histidine Decarboxylase
High-Throughput Nucleotide Sequencing
Cheese
Milk
20 Citations (Scopus)
Portion Size
Lunch
Vegetables
Fruit
Food
26 Citations (Scopus)

Influence of parenting practices on eating behaviors of early adolescents during independent eating occasions: Implications for obesity prevention

Reicks, M., Banna, J., Cluskey, M., Gunther, C., Hongu, N., Richards, R., Topham, G. & Wong, S. S., Jan 1 2015, In : Nutrients. 7, 10, p. 8783-8801 19 p., A43.

Research output: Contribution to journalReview article

parenting
Parenting
Feeding Behavior
eating habits
obesity
40 Citations (Scopus)

Innovative uses of milk protein concentrates in product development

Agarwal, S., Beausire, R. L. W., Patel, S. & Patel, H., Jan 1 2015, In : Journal of Food Science. 80, S1, p. A23-A29

Research output: Contribution to journalArticle

Milk Proteins
product development
ingredients
ultrafiltration
dairy protein
17 Citations (Scopus)
Stevia
Stevia rebaudiana
Chlorogenic Acid
Ultraviolet Rays
chlorogenic acid
19 Citations (Scopus)

Isolation and characterization of feruloylated arabinoxylan oligosaccharides from the perennial cereal grain intermediate wheat grass (Thinopyrum intermedium)

Schendel, R. R., Becker, A., Tyl, C. & Bunzel, M., Apr 30 2015, In : Carbohydrate Research. 407, p. 16-25 10 p.

Research output: Contribution to journalArticle

Poaceae
Oligosaccharides
Triticum
Food Handling
Water
20 Citations (Scopus)

Manufacture of modified milk protein concentrate utilizing injection of carbon dioxide

Marella, C., Salunke, P., Biswas, A. C., Kommineni, A. & Metzger, L., Jun 1 2015, In : Journal of Dairy Science. 98, 6, p. 3577-3589 13 p.

Research output: Contribution to journalArticle

Milk Proteins
Ultrafiltration
ultrafiltration
Carbon Dioxide
skim milk
1 Citation (Scopus)

Meat and Colorectal Cancer: Associations and Issues

Trudo, S. P. & Gallaher, D. D., Jan 1 2015, In : Current Nutrition Reports. 4, 1, p. 33-39 7 p.

Research output: Contribution to journalReview article

nitroso compounds
aromatic amines
polycyclic aromatic hydrocarbons
Nitroso Compounds
colorectal neoplasms
20 Citations (Scopus)

Mid-infrared spectroscopy for discrimination and classification of Aspergillus spp. contamination in peanuts

Kaya-Celiker, H., Mallikarjunan, P. K. & Kaaya, A., Jun 1 2015, In : Food Control. 52, p. 103-111 9 p.

Research output: Contribution to journalArticle

infrared spectroscopy
Aspergillus
peanuts
Spectrum Analysis
Fourier Transform Infrared Spectroscopy
1 Citation (Scopus)

Millet Minor: Overview

Chandi, G. K. & Annor, G. A., Dec 17 2015, The World Of Food Grains. Elsevier Inc., Vol. 1-4. p. 199-208 10 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

millets
Hypoglycemic Agents
Beverages
Medical problems
Panicum
6 Citations (Scopus)

MUFAs

Mashek, D. G. & Wu, C., Jan 1 2015, In : Advances in Nutrition. 6, 3, p. 276-277 2 p.

Research output: Contribution to journalArticle

Monounsaturated Fatty Acids
Dietary Fats
Oleic Acid
monounsaturated fatty acids
dietary fat
11 Citations (Scopus)
arabinans
Galactans
Amaranthus
Amaranthus hypochondriacus
amaranth grain
2 Citations (Scopus)

Non-Thermal Pasteurization of Milk Using CHIEF Technology

Deng, S., Chen, P., Li, Y., Ma, X., Cheng, Y., Lin, X., Metzger, L. & Ruan, R., May 29 2015, Emerging Dairy Processing Technologies: Opportunities for the Dairy Industry. Wiley Blackwell, p. 251-266 16 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Pasteurization
concentrated milk
electric field
pasteurization
Milk
9 Citations (Scopus)

Oatmeal consumption is associated with better diet quality and lower body mass index in adults: The National Health and Nutrition Examination Survey (NHANES), 2001-2010

Fulgoni, V. L., Chu, Y. F., O'Shea, M., Slavin, J. L. & DiRienzo, M. A., Dec 1 2015, In : Nutrition Research. 35, 12, p. 1052-1059 8 p.

Research output: Contribution to journalArticle

Nutrition Surveys
Body Mass Index
Diet
Food
Thiamine
1 Citation (Scopus)

Parents' calcium knowledge is associated with parental practices to promote calcium intake among parents of early adolescent children

Gunther, C. W., Rose, A. M., Bruhn, C., Cluskey, M., Reicks, M., Richards, R., Wong, S. S., Boushey, C. J., Misner, S. & Olson, B., Jan 1 2015, In : Journal of Extension. 53, 4, 4FEA5.

Research output: Contribution to journalArticle

parents
adolescent
nutrition education
educator
determinants
2 Citations (Scopus)

Pectic arabinans in quinoa seeds (Chenopodium quinoa Willd.) are acylated with p-coumaric acid

Wefers, D., Tyl, C. & Bunzel, M., Jul 1 2015, In : Cereal Chemistry. 92, 4, p. 401-404 4 p.

Research output: Contribution to journalArticle

Chenopodium quinoa
arabinans
p-coumaric acid
Magnoliopsida
phenolic acids
5 Citations (Scopus)

Prediction of process cheese instrumental texture and melting characteristics using dielectric spectroscopy and chemometrics

Amamcharla, J. K. & Metzger, L. E., Sep 1 2015, In : Journal of Dairy Science. 98, 9, p. 6004-6013 10 p.

Research output: Contribution to journalArticle

dielectric spectroscopy
Dielectric Spectroscopy
chemometrics
Cheese
melting
17 Citations (Scopus)

Preference for salt in a food may be alterable without a low sodium diet

Bobowski, N., Rendahl, A. & Vickers, Z. M., Jan 1 2015, In : Food Quality and Preference. 39, p. 40-45 6 p.

Research output: Contribution to journalArticle

salt preference
low sodium diet
Sodium-Restricted Diet
Salts
tomato juice
15 Citations (Scopus)

Preparation and characterization of nanoemulsions stabilized by food biopolymers using microfluidization

Zhang, J., Peppard, T. L. & Reineccius, G. A., Jan 1 2015, In : Flavour and Fragrance Journal. 30, 4, p. 288-294 7 p.

Research output: Contribution to journalArticle

nanoemulsions
Biopolymers
Beverages
biopolymers
Gum Arabic
17 Citations (Scopus)

Quantitative analysis of the murine lipid dropletassociated proteome during diet-induced hepatic steatosis

Khan, S. A., Wollaston-Hayden, E. E., Markowski, T. W., Higgins, L. & Mashek, D. G., Dec 1 2015, In : Journal of Lipid Research. 56, 12, p. 2260-2272 13 p.

Research output: Contribution to journalArticle

Proteome
Nutrition
Diet
Lipids
Liver
4 Citations (Scopus)

Reformulation of pizza crust in restaurants may increase whole-grain intake among children

Tritt, A., Reicks, M. M. & Marquart, L., Jan 1 2015, In : Public health nutrition. 18, 8, p. 1407-1411 5 p.

Research output: Contribution to journalArticle

Restaurants
Serving Size
Midwestern United States
Whole Grains
Observation
13 Citations (Scopus)

Relationships Among Rheological, Sensory Texture, and Swallowing Pressure Measurements of Hydrocolloid-Thickened Fluids

Vickers, Z. M., Damodhar, H., Grummer, C., Mendenhall, H., Banaszynski, K., Hartel, R., Hind, J., Joyce, A., Kaufman, A. & Robbins, J., Dec 1 2015, In : Dysphagia. 30, 6, p. 702-713 12 p.

Research output: Contribution to journalArticle

Colloids
Deglutition
Viscosity
Swallows
Adhesiveness
28 Citations (Scopus)

Roux-en-Y Gastric Bypass Decreases Pro-inflammatory and Thrombotic Biomarkers in Individuals with Extreme Obesity

Netto, B. D. M., Bettini, S. C., Clemente, A. P. G., de Carvalho Ferreira, J. P., Boritza, K., de Fátima Souza, S., Von der Heyde, M. E., Earthman, C. P. & Dâmaso, A. R., Jun 1 2015, In : Obesity Surgery. 25, 6, p. 1010-1018 9 p.

Research output: Contribution to journalArticle

Gastric Bypass
Plasminogen Activator Inhibitor 1
Obesity
Leptin
Biomarkers
1 Citation (Scopus)

Science versus politics: Who holds the trump card?

Slavin, J., Jan 1 2015, In : Cereal Foods World. 60, 1, p. 57-58 2 p.

Research output: Contribution to journalArticle

politics
Politics
18 Citations (Scopus)

Serving first in isolation increases vegetable intake among elementary schoolchildren

Redden, J. P., Mann, T. L., Vickers, Z. M., Mykerezi, E., Reicks, M. M. & Elsbernd, S., Apr 1 2015, In : PloS one. 10, 4, e0121283.

Research output: Contribution to journalArticle

school children
vegetable consumption
Vegetables
carrots
Food
42 Citations (Scopus)

Significance of Inulin Fructans in the Human Diet

Schaafsma, G. & Slavin, J. L., Jan 1 2015, In : Comprehensive Reviews in Food Science and Food Safety. 14, 1, p. 37-47 11 p.

Research output: Contribution to journalArticle

Fructans
fructans
Inulin
inulin
Diet