Research Output 1958 2020

2015
10 Citations (Scopus)

Are restrictive guidelines for added sugars science based?

Erickson, J. & Slavin, J. L., Dec 12 2015, In : Nutrition Journal. 14, 1, 114.

Research output: Contribution to journalReview article

Obesity
Guidelines
Energy Intake
Food
Food Industry
46 Citations (Scopus)

ATGL-catalyzed lipolysis regulates SIRT1 to control PGC-1α/PPAR-α signaling

Khan, S. A., Sathyanarayan, A., Mashek, M. T., Ong, K. T., Wollaston-Hayden, E. E. & Mashek, D., Feb 1 2015, In : Diabetes. 64, 2, p. 418-426 9 p.

Research output: Contribution to journalArticle

Sirtuin 1
Peroxisome Proliferator-Activated Receptors
Lipolysis
Lipase
Fatty Acids
1 Citation (Scopus)

Bacteriophage mixture inactivation kinetics against escherichia coliO157: H7 on hard surfaces

Viazis, S., Labuza, T. P. & Diez-Gonzalez, F., Feb 1 2015, In : Journal of Food Safety. 35, 1, p. 66-74 9 p.

Research output: Contribution to journalArticle

Escherichia
bacteriophages
Bacteriophages
inactivation
Food Handling
27 Citations (Scopus)

Bioelectrical impedance analysis to estimate body composition in surgical and oncological patients: A systematic review

Haverkort, E. B., Reijven, P. L. M., Binnekade, J. M., De Van Der Schueren, M. A. E., Earthman, C. P., Gouma, D. J. & De Haan, R. J., Jan 10 2015, In : European Journal of Clinical Nutrition. 69, 1, p. 3-13 11 p.

Research output: Contribution to journalReview article

Body Composition
Electric Impedance
Body Water
Adipose Tissue
Reference Values
91 Citations (Scopus)

Bioimpedance at the bedside: Current applications, limitations, and opportunities

Mulasi, U., Kuchnia, A. J., Johnson, A. J. & Earthman, C. P., Apr 4 2015, In : Nutrition in Clinical Practice. 30, 2, p. 180-193 14 p.

Research output: Contribution to journalArticle

Equipment and Supplies
Spectrum Analysis
Body Composition
Nutritional Status
Electric Impedance
48 Citations (Scopus)

Body composition during growth in children: Limitations and perspectives of bioelectrical impedance analysis

Kyle, U. G., Earthman, C. P., Pichard, C. & Coss-Bu, J. A., Dec 1 2015, In : European Journal of Clinical Nutrition. 69, 12, p. 1298-1305 8 p.

Research output: Contribution to journalReview article

Body Composition
Electric Impedance
Growth
Fats
Nutritional Status
54 Citations (Scopus)

Body Composition Tools for Assessment of Adult Malnutrition at the Bedside

Earthman, C. P., Sep 21 2015, In : Journal of Parenteral and Enteral Nutrition. 39, 7, p. 787-822 36 p.

Research output: Contribution to journalReview article

Body Composition
Malnutrition
Nutritional Status
Muscles
Dietetics
15 Citations (Scopus)

Carbohydrates, grains, and wheat in nutrition and health: An overview part I. Role of carbohydrates in health

Jones, J. M., Peña, R. J., Korczak, R. & Braun, H. J., Sep 1 2015, In : Cereal Foods World. 60, 5, p. 224-233 10 p.

Research output: Contribution to journalArticle

Triticum
Carbohydrates
nutrition
carbohydrates
wheat
11 Citations (Scopus)

Carbohydrates, grains, and wheat in nutrition and health: An overview Part II. Grain terminology and nutritional contributions

Jones, J. M., Peña, R. J., Korczak, R. & Braun, H. J., Nov 1 2015, In : Cereal Foods World. 60, 6, p. 260-271 12 p.

Research output: Contribution to journalArticle

terminology
Terminology
Triticum
Carbohydrates
nutrition
10 Citations (Scopus)

Characterisation of the volatile fraction of aromatic caramel using heart-cutting multidimensional gas chromatography

Paravisini, L., Prot, A., Gouttefangeas, C., Moretton, C., Nigay, H., Dacremont, C. & Guichard, E., Jan 15 2015, In : Food Chemistry. 167, p. 281-289 9 p.

Research output: Contribution to journalArticle

Gas chromatography
Gas Chromatography
aromatic compounds
gas chromatography
heart
15 Citations (Scopus)

Characteristics of perennial wheatgrass (Thinopyrum intermedium) and refined wheat flour blends: Impact on rheological properties

Marti, A., Qiu, X., Schoenfuss, T. C. & Seetharaman, K., Sep 1 2015, In : Cereal Chemistry. 92, 5, p. 434-440 7 p.

Research output: Contribution to journalArticle

Thinopyrum intermedium
Thinopyrum intermedium subsp. intermedium
Glutens
Flour
blended foods
17 Citations (Scopus)

Characterization of diferuloylated pectic polysaccharides from quinoa (Chenopodium quinoa WILLD.)

Wefers, D., Gmeiner, B. M., Tyl, C. & Bunzel, M., Jan 1 2015, In : Phytochemistry. 116, 1, p. 320-328 9 p.

Research output: Contribution to journalArticle

Chenopodium quinoa
diferulic acid
ferulic acid
Polysaccharides
polysaccharides
8 Citations (Scopus)

Characterization of Nutritional Composition, Antioxidative Capacity, and Sensory Attributes of Seomae Mugwort, a Native Korean Variety of Artemisia argyi H. Lév. & Vaniot

Kim, J. K., Shin, E. C., Lim, H. J., Choi, S. J., Kim, C. R., Suh, S. H., Kim, C. J., Park, G. G., Park, C. S., Kim, H. K., Choi, J. H., Song, S. W. & Shin, D. H., Jan 1 2015, In : Journal of Analytical Methods in Chemistry. 2015, 916346.

Research output: Contribution to journalArticle

Polyunsaturated fatty acids
Essential Amino Acids
Vitamins
Scavenging
Unsaturated Fatty Acids
8 Citations (Scopus)
Prostephanus truncatus
Bostrichidae
Sitophilus zeamais
Sub-Saharan Africa
pouches
22 Citations (Scopus)

Chemical and sensory comparison of fresh and dried lulo (Solanum quitoense Lam.) fruit aroma

Forero, D. P., Orrego, C. E., Peterson, D. G. & Osorio, C., Feb 15 2015, In : Food Chemistry. 169, p. 85-91 7 p.

Research output: Contribution to journalArticle

Solanum quitoense
Solanum
air drying
Fruits
fruit pulp
39 Citations (Scopus)

Commonly consumed protein foods contribute to nutrient intake, diet quality, and nutrient adequacy

Phillips, S. M., Fulgoni, V. L., Heaney, R. P., Nicklas, T. A., Slavin, J. L. & Weaver, C. M., Jun 1 2015, In : American Journal of Clinical Nutrition. 101, 6, p. 1346S-1352S

Research output: Contribution to journalArticle

Diet
Food
Proteins
Dietary Proteins
Fats
7 Citations (Scopus)

Comparison of nutritional quality and thermal stability between peanut oil and common frying oils

Kim, J. K., Lim, H. J., Shin, D. H. & Shin, E. C., Aug 30 2015, In : Journal of the Korean Society for Applied Biological Chemistry. 58, 4, p. 527-532 6 p.

Research output: Contribution to journalArticle

Nutritive Value
Tocopherols
Oils
Thermodynamic stability
Hot Temperature

Compositions of fatty acids and phytosterols of plant-based oils and their associations with anti-oxidative capacity: Application of principal component analysis

Kim, J. K., Lim, H. J., Shin, D. H., Kim, C. R., Kim, M. J., Chun, J. & Shin, E. C., Aug 14 2015, In : Horticulture Environment and Biotechnology. 56, 4, p. 561-567 7 p.

Research output: Contribution to journalArticle

Phytosterols
Plant Oils
phytosterols
Principal Component Analysis
Oils
9 Citations (Scopus)

Consumption of a high glycemic load but not a high glycemic index diet is marginally associated with oxidative stress in young women

Arikawa, A. Y., Jakits, H. E., Flood, A., Thomas, W., Gross, M., Schmitz, K. H. & Kurzer, M. S., Jan 1 2015, In : Nutrition Research. 35, 1, p. 7-13 7 p.

Research output: Contribution to journalArticle

Glycemic Index
F2-Isoprostanes
Oxidative Stress
Diet
Body Mass Index
arabinans
Galactans
Amaranthus
Amaranthus hypochondriacus
galactans
2 Citations (Scopus)

Cross-sectional study of factors influencing sex hormone-binding globulin concentrations in normally cycling premenopausal women

Crawford, T. N., Arikawa, A. Y., Kurzer, M. S., Schmitz, K. H. & Phipps, W. R., Jan 1 2015, In : Fertility and Sterility. 104, 6, p. 1544-1551 8 p.

Research output: Contribution to journalArticle

Sex Hormone-Binding Globulin
Cross-Sectional Studies
Adiponectin
Androgens
Linear Models
5 Citations (Scopus)

Depression Affects Emotional Eating and Dietary Intake and Is Related to Food Insecurity in a Group of Multiethnic, Low-income Women

Dressler, H. & Smith, C., Oct 2 2015, In : Journal of Hunger and Environmental Nutrition. 10, 4, p. 496-510 15 p.

Research output: Contribution to journalArticle

Food Supply
nutrition situation
eating behavior
low income
Eating
2 Citations (Scopus)

Dietary Sources of Calcium Among Parents and Their Early Adolescent Children in the United States by Parent Race/Ethnicity and Place of Birth

Cluskey, M., Wong, S. S., Richards, R., Ballejos, M., Reicks, M. M., Auld, G., Boushey, C., Bruhn, C., Misner, S., Olson, B. & Zaghloul, S., Mar 22 2015, In : Journal of Immigrant and Minority Health. 17, 2, p. 432-440 9 p.

Research output: Contribution to journalArticle

Dietary Calcium
Parents
Calcium
Food
Milk
13 Citations (Scopus)

Dose–response effects of aerobic exercise on estrogen among women at high risk for breast cancer: a randomized controlled trial

Schmitz, K. H., Williams, N. I., Kontos, D., Domchek, S., Morales, K. H., Hwang, W. T., Grant, L. L., DiGiovanni, L., Salvatore, D., Fenderson, D., Schnall, M., Galantino, M. L., Stopfer, J., Kurzer, M. S., Wu, S., Adelman, J., Brown, J. C. & Good, J., Nov 1 2015, In : Breast Cancer Research and Treatment. 154, 2, p. 309-318 10 p.

Research output: Contribution to journalArticle

Estrogens
Randomized Controlled Trials
Exercise
Breast Neoplasms
Follicular Phase
7 Citations (Scopus)

Double-layered emulsions as beverage clouding agents

Zhang, J., Peppard, T. L. & Reineccius, G. A., May 1 2015, In : Flavour and Fragrance Journal. 30, 3, p. 218-223 6 p.

Research output: Contribution to journalArticle

Beverages
Emulsions
beverages
emulsions
Polysaccharides
8 Citations (Scopus)
distillers grains
Nurseries
oxen
sows
growth performance
9 Citations (Scopus)
Adipogenesis
Adipocytes
Lipopolysaccharides
Cell Aging
Adipose Tissue
3 Citations (Scopus)

Effect of Protein-Lipid-Salt Interactions on Sodium Availability in the Mouth and Consequent Perception of Saltiness: In Solutions

Yucel, U. & Peterson, D. G., Sep 2 2015, In : Journal of Agricultural and Food Chemistry. 63, 34, p. 7487-7493 7 p.

Research output: Contribution to journalArticle

saltiness
Mouth
mouth
Salts
Sodium
1 Citation (Scopus)
saltiness
Hydration
Powders
Mouth
mouth
22 Citations (Scopus)

Effects of the amount and type of fatty acids present in millets on their in vitro starch digestibility and expected glycemic index (eGI)

Annor, G. A., Marcone, M., Corredig, M., Bertoft, E. & Seetharaman, K., Jul 1 2015, In : Journal of Cereal Science. 64, p. 76-81 6 p.

Research output: Contribution to journalArticle

Glycemic Index
glycemic index
millets
Starch
Fatty Acids
33 Citations (Scopus)

EPI-001 is a selective peroxisome proliferator-activated receptor-gamma modulator with inhibitory effects on androgen receptor expression and activity in prostate cancer

Brand, L. J., Olson, M. E., Ravindranathan, P., Guo, H., Kempema, A. M., Andrews, T. E., Chen, X., Raj, G. V., Harki, D. A. & Dehm, S. M., Jan 1 2015, In : Oncotarget. 6, 6, p. 3811-3824 14 p.

Research output: Contribution to journalArticle

PPAR gamma
Androgen Receptors
Prostatic Neoplasms
EPI 001
Cell Line
72 Citations (Scopus)

Estrogen metabolism and breast cancer

Samavat, H. & Kurzer, M. S., Jan 28 2015, In : Cancer Letters. 356, 2, p. 231-243 13 p.

Research output: Contribution to journalShort survey

Estrogens
Breast Neoplasms
Menstrual Cycle
Population
45 Citations (Scopus)

Evidence Analysis Library Review of Best Practices for Performing Indirect Calorimetry in Healthy and Non-Critically Ill Individuals

Fullmer, S., Benson-Davies, S., Earthman, C. P., Frankenfield, D. C., Gradwell, E., Lee, P. S. P., Piemonte, T. & Trabulsi, J., Jan 1 2015, In : Journal of the Academy of Nutrition and Dietetics. 115, 9, p. 1417-1446.e2

Research output: Contribution to journalArticle

Basal Metabolism
Indirect Calorimetry
resting metabolic rate
calorimetry
Practice Guidelines
3 Citations (Scopus)

Flavoromics for determining markers of cooked and fermented flavor in strawberry juices

Andujar-Ortiz, I., Peppard, T. L. & Reineccius, G. A., Jan 1 2015, The Chemical Sensory Informatics of Food: Measurement, Analysis, Integration. Guthrie, B., Beauchamp, J., Buettner, A. & Lavine, B. K. (eds.). American Chemical Society, p. 293-312 20 p. (ACS Symposium Series; vol. 1191).

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Flavors
Fruit juices
Heat storage
Chemical compounds
Regression analysis

Food futurism: Today's technologies, tomorrow's dinner table

Ubbink, J., Mar 20 2015, In : Science. 347, 6228, 1 p.

Research output: Contribution to journalShort survey

technological development
technological change
research work
experimental study
food
19 Citations (Scopus)

Formation, optical property and stability of orange oil nanoemulsions stabilized by Quallija saponins

Zhang, J., Bing, L. & Reineccius, G. A., Jan 1 2015, In : LWT - Food Science and Technology. 64, 2, p. 1063-1070 8 p.

Research output: Contribution to journalArticle

nanoemulsions
optical properties
Saponins
Quillaja Saponins
saponins
2 Citations (Scopus)
Prebiotics
Probiotics
Coculture Techniques
Cell culture
Escherichia coli

Good food, bad food: Where do grains land?

Slavin, J. L., Jul 1 2015, In : Cereal Foods World. 60, 4, p. 204-205 2 p.

Research output: Contribution to journalShort survey

Food

Grains and Health

Korczak, R., Hauge, D., Maschoff, B., Marquart, L., Jacques, P., Lindberg, R. & Menon, R., Dec 17 2015, Nutrition and Food Grains. Elsevier Inc., Vol. 2-4. p. 63-71 9 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Food supply
Food Supply
Public-Private Sector Partnerships
Health
Hospital-Physician Joint Ventures
43 Citations (Scopus)

Growing Chlorella sp. on meat processing wastewater for nutrient removal and biomass production

Lu, Q., Zhou, W., Min, M., Ma, X., Chandra, C., Doan, Y. T. T., Ma, Y., Zheng, H., Cheng, S., Griffith, R., Chen, P., Chen, C., Urriola, P. E., Shurson, G. C., Gislerød, H. R. & Ruan, R., Dec 1 2015, In : Bioresource Technology. 198, p. 189-197 9 p.

Research output: Contribution to journalArticle

Meats
meat
Nutrients
Biomass
Wastewater
10 Citations (Scopus)
Small Intestine
Formulated Food
Healthy Volunteers
Gases
Diet
41 Citations (Scopus)

Hepatic lipid droplet biology: Getting to the root of fatty liver

Mashek, D. G., Khan, S. A., Sathyanarayan, A., Ploeger, J. M. & Franklin, M. P., Sep 1 2015, In : Hepatology. 62, 3, p. 964-967 4 p.

Research output: Contribution to journalArticle

Fatty Liver
Liver
Lipids
Organelles
Liver Diseases
14 Citations (Scopus)

High-throughput DNA sequencing to survey bacterial histidine and tyrosine decarboxylases in raw milk cheeses

O'Sullivan, D. J., Fallico, V., O'Sullivan, O., McSweeney, P. L. H., Sheehan, J. J., Cotter, P. D. & Giblin, L., Nov 17 2015, In : BMC microbiology. 15, 1, 266.

Research output: Contribution to journalArticle

Tyrosine Decarboxylase
Histidine Decarboxylase
High-Throughput Nucleotide Sequencing
Cheese
Milk
22 Citations (Scopus)
Portion Size
Lunch
Vegetables
Fruit
Food
29 Citations (Scopus)

Influence of parenting practices on eating behaviors of early adolescents during independent eating occasions: Implications for obesity prevention

Reicks, M., Banna, J., Cluskey, M., Gunther, C., Hongu, N., Richards, R., Topham, G. & Wong, S. S., Jan 1 2015, In : Nutrients. 7, 10, p. 8783-8801 19 p., A43.

Research output: Contribution to journalReview article

parenting
Parenting
Feeding Behavior
eating habits
obesity
42 Citations (Scopus)

Innovative uses of milk protein concentrates in product development

Agarwal, S., Beausire, R. L. W., Patel, S. & Patel, H., Jan 1 2015, In : Journal of Food Science. 80, S1, p. A23-A29

Research output: Contribution to journalArticle

Milk Proteins
product development
ingredients
ultrafiltration
dairy protein
18 Citations (Scopus)
Stevia
Stevia rebaudiana
Chlorogenic Acid
Ultraviolet Rays
chlorogenic acid
23 Citations (Scopus)

Isolation and characterization of feruloylated arabinoxylan oligosaccharides from the perennial cereal grain intermediate wheat grass (Thinopyrum intermedium)

Schendel, R. R., Becker, A., Tyl, C. & Bunzel, M., Apr 30 2015, In : Carbohydrate Research. 407, p. 16-25 10 p.

Research output: Contribution to journalArticle

Poaceae
Oligosaccharides
Triticum
Food Handling
Water
20 Citations (Scopus)

Manufacture of modified milk protein concentrate utilizing injection of carbon dioxide

Marella, C., Salunke, P., Biswas, A. C., Kommineni, A. & Metzger, L., Jun 1 2015, In : Journal of Dairy Science. 98, 6, p. 3577-3589 13 p.

Research output: Contribution to journalArticle

Milk Proteins
Ultrafiltration
ultrafiltration
Carbon Dioxide
skim milk
1 Citation (Scopus)

Meat and Colorectal Cancer: Associations and Issues

Trudo, S. P. & Gallaher, D. D., Jan 1 2015, In : Current Nutrition Reports. 4, 1, p. 33-39 7 p.

Research output: Contribution to journalReview article

nitroso compounds
aromatic amines
polycyclic aromatic hydrocarbons
Nitroso Compounds
colorectal neoplasms