Research Output 1958 2019

2016
3 Citations (Scopus)
DNA adducts
psoralens
isothiocyanates
indoles
Vegetables
15 Citations (Scopus)

Potent Inhibitors of Acetyltransferase Eis Overcome Kanamycin Resistance in Mycobacterium tuberculosis

Willby, M. J., Green, K. D., Gajadeera, C. S., Hou, C., Tsodikov, O. V., Posey, J. E. & Garneau-Tsodikova, S., Jun 17 2016, In : ACS Chemical Biology. 11, 6, p. 1639-1646 8 p.

Research output: Contribution to journalArticle

Kanamycin Resistance
Acetyltransferases
Kanamycin
Mycobacterium tuberculosis
Aminoglycosides
6 Citations (Scopus)

Predicting essential metabolic genome content of niche-specific enterobacterial human pathogens during simulation of host environments

Ding, T., Case, K. A., Omolo, M. A., Reiland, H. A., Metz, Z. P., Diao, X. & Baumler, D. J., Feb 1 2016, In : PloS one. 11, 2, e0149423.

Research output: Contribution to journalArticle

Essential Genes
Pathogens
niches
Genes
Genome
3 Citations (Scopus)

Preparation and stability of W/O/W emulsions containing sucrose as weighting agent

Zhang, J. & Reineccius, G. A., Jan 1 2016, In : Flavour and Fragrance Journal. 31, 1, p. 51-56 6 p.

Research output: Contribution to journalArticle

Emulsions
emulsions
Sucrose
droplets
sucrose
Public-Private Sector Partnerships
Hospital-Physician Joint Ventures
Food
Private Sector
Food Supply

Pulses: It may be my year, but can someone tell me where i fit in food guidance?

Slavin, J., Sep 1 2016, In : Cereal Foods World. 61, 5, p. 214-215 2 p.

Research output: Contribution to journalShort survey

food guides
Food
11 Citations (Scopus)

Quantitative profiling of feruloylated arabinoxylan side-chains from graminaceous cell walls.

Schendel, R. R., Meyer, M. R. & Bunzel, M., 2016, In : Frontiers in Plant Science. 7, January

Research output: Contribution to journalArticle

arabinoxylan
cell walls
Triticum aestivum subsp. spelta
small cereal grains
Zizania aquatica
7 Citations (Scopus)

Reduced-portion entrées in a worksite and restaurant setting: Impact on food consumption and waste

Berkowitz, S., Marquart, L., Mykerezi, E., Degeneffe, D. & Reicks, M. M., Nov 1 2016, In : Public health nutrition. 19, 16, p. 3048-3054 7 p.

Research output: Contribution to journalArticle

Restaurants
Workplace
Food
Energy Intake
Fats
15 Citations (Scopus)

Regulation of Glucose Metabolism – A Perspective From Cell Bioprocessing

Mulukutla, B. C., Yongky, A., Le, T., Mashek, D. G. & Hu, W. S., Aug 1 2016, In : Trends in Biotechnology. 34, 8, p. 638-651 14 p.

Research output: Contribution to journalReview article

Metabolism
Glucose
Cell culture
Cultured Cells
Cell Culture Techniques
6 Citations (Scopus)

Satiation and satiety sensations produced by eating oatmeal vs. oranges. a comparison of different scales

Karalus, M. & Vickers, Z. M., Apr 1 2016, In : Appetite. 99, p. 168-176 9 p.

Research output: Contribution to journalArticle

Satiation
Eating
Hunger
Breakfast
Snacks

Satiety and liking intertwined

Vickers, Z. M., Jul 12 2016, Flavor, Satiety and Food Intake. Wiley Blackwell, p. 13-34 22 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

satiety
3 Citations (Scopus)

Satiety Effects of Lentils in a Calorie Matched Fruit Smoothie

Erickson, J. & Slavin, J. L., Nov 1 2016, In : Journal of Food Science. 81, 11, p. H2866-H2871

Research output: Contribution to journalArticle

Lens Plant
lentils
satiety
Meals
Fruit
14 Citations (Scopus)

Serving vegetables first: A strategy to increase vegetable consumption in elementary school cafeterias

Elsbernd, S. L., Reicks, M. M., Mann, T. L., Redden, J. P., Mykerezi, E. & Vickers, Z. M., Jan 1 2016, In : Appetite. 96, p. 111-115 5 p.

Research output: Contribution to journalArticle

Vegetables
Lunch
Students
Capsicum
Eating
46 Citations (Scopus)

Small differences in amylopectin fine structure may explain large functional differences of starch

Bertoft, E., Annor, G. A., Shen, X., Rumpagaporn, P., Seetharaman, K. & Hamaker, B. R., Apr 20 2016, In : Carbohydrate Polymers. 140, p. 113-121 9 p.

Research output: Contribution to journalArticle

Amylopectins
Amylopectin
Starch
Gels
Amylose
2 Citations (Scopus)

Spermidine derivatives in lulo (Solanum quitoense Lam.) fruit: Sensory (taste) versus biofunctional (ACE-inhibition) properties

Forero, D. P., Masatani, C., Fujimoto, Y., Coy-Barrera, E., Peterson, D. G. & Osorio, C., Jul 6 2016, In : Journal of agricultural and food chemistry. 64, 26, p. 5375-5383 9 p.

Research output: Contribution to journalArticle

Solanum quitoense
Solanum
Spermidine
spermidine
Fruits
12 Citations (Scopus)

Storage Stability of Food Protein Hydrolysates—A Review

Rao, Q., Klaassen Kamdar, A. & Labuza, T. P., May 18 2016, In : Critical Reviews in Food Science and Nutrition. 56, 7, p. 1169-1192 24 p.

Research output: Contribution to journalReview article

Food Storage
Protein Hydrolysates
Protein Stability
protein hydrolysates
protein sources
20 Citations (Scopus)

Structural characterization of proteins in wheat flour doughs enriched with intermediate wheatgrass (Thinopyrum intermedium) flour

Marti, A., Bock, J. E., Pagani, M. A., Ismail, B. P. & Seetharaman, K., Mar 1 2016, In : Food Chemistry. 194, p. 994-1002 9 p.

Research output: Contribution to journalArticle

Thinopyrum intermedium
Thinopyrum intermedium subsp. intermedium
Flour
wheat flour
dough
14 Citations (Scopus)

Sulfonamide-Based Inhibitors of Aminoglycoside Acetyltransferase Eis Abolish Resistance to Kanamycin in Mycobacterium tuberculosis

Garzan, A., Willby, M. J., Green, K. D., Gajadeera, C. S., Hou, C., Tsodikov, O. V., Posey, J. E. & Garneau-Tsodikova, S., Dec 8 2016, In : Journal of Medicinal Chemistry. 59, 23, p. 10619-10628 10 p.

Research output: Contribution to journalArticle

Kanamycin Resistance
Sulfonamides
Aminoglycosides
Mycobacterium tuberculosis
Kanamycin

Textural performance of crosslinked or reduced-calcium milk protein ingredients in model high-protein nutrition bars

Banach, J. C., Clark, S., Metzger, L. & Lamsal, B. P., Aug 1 2016, In : Journal of Dairy Science. 99, 8, p. 6061-6070 10 p.

Research output: Contribution to journalArticle

Milk Proteins
dairy protein
ingredients
nutrition
Calcium
6 Citations (Scopus)
Appetite
appetite
Cross-Over Studies
Ovum
food intake
13 Citations (Scopus)

The MIR-181d-regulated metalloproteinase Adamts1 enzymatically impairs adipogenesis via ECM remodeling

Chen, S. Z., Ning, L. F., Xu, X., Jiang, W. Y., Xing, C., Jia, W. P., Chen, X., Tang, Q. Q. & Huang, H. Y., Nov 1 2016, In : Cell Death and Differentiation. 23, 11, p. 1778-1791 14 p.

Research output: Contribution to journalArticle

Thrombospondin 1
Disintegrins
Adipogenesis
Metalloproteases
Extracellular Matrix
9 Citations (Scopus)

Thinking critically about whole-grain definitions: Summary report of an interdisciplinary roundtable discussion at the 2015 Whole Grains Summit1

Korczak, R., Marquart, L., Slavin, J. L., Ringling, K., Chu, Y., O'Shea, M., Harriman, C., Toups, K., De Vries, J., Jacques, P., Klurfeld, D. M., Camire, M. E. & Unnevehr, L., Dec 1 2016, In : American Journal of Clinical Nutrition. 104, 6, p. 1508-1514 7 p.

Research output: Contribution to journalReview article

Food
Nutrition Policy
Food Industry
Public Health
Research
32 Citations (Scopus)

Ursodeoxycholic acid inhibits clostridium difficile spore germination and vegetative growth, and prevents the recurrence of ileal pouchitis associated with the infection

Weingarden, A. R., Chen, C., Zhang, N., Graiziger, C. T., Dosa, P. I., Steer, C. J., Shaughnessy, M. K., Johnson, J. R., Sadowsky, M. J. & Khoruts, A., Jan 1 2016, In : Journal of clinical gastroenterology. 50, 8, p. 624-630 7 p.

Research output: Contribution to journalArticle

Pouchitis
Ursodeoxycholic Acid
Clostridium difficile
Germination
Spores
22 Citations (Scopus)

Vitamin variation in capsicum spp. Provides opportunities to improve nutritional value of human diets

Kantar, M. B., Anderson, J. E., Lucht, S. A., Mercer, K., Bernau, V., Case, K. A., Le, N. C., Frederiksen, M. K., DeKeyser, H. C., Wong, Z. Z., Hastings, J. C. & Baumler, D. J., Aug 1 2016, In : PloS one. 11, 8, e0161464.

Research output: Contribution to journalArticle

Capsicum
Nutritive Value
sweet peppers
Nutrition
Vitamins
2 Citations (Scopus)
Social Environment
Weight Gain
Counseling
Randomized Controlled Trials
Nutritionists
31 Citations (Scopus)
Snacks
dietary recommendations
snacks
food intake
meals (menu)
45 Citations (Scopus)
Body Weights and Measures
Nutrition Surveys
Food
Bread
Regression Analysis

Whole grains and health: Empowering dietary change

Ho, E., Marquart, L. & Camire, M. E., Apr 1 2016, Food Technology, 70, 4.

Research output: Contribution to specialist publicationArticle

Health
2015
12 Citations (Scopus)

4-Hydroxynonenal (HNE), a Toxic Aldehyde in French Fries from Fast Food Restaurants

Csallany, A. S., Han, I., Shoeman, D. W., Chen, C. & Yuan, J., Oct 3 2015, In : JAOCS, Journal of the American Oil Chemists' Society. 92, 10, p. 1413-1419 7 p.

Research output: Contribution to journalArticle

Poisons
Aldehydes
High performance liquid chromatography
Oils and fats
Linoleic acid
17 Citations (Scopus)
low sodium foods
Salts
Sodium
salts
Food
3 Citations (Scopus)

Analysis of nutritional components, volatile properties, and sensory attributes of Cynanchi wilfordii Radix: Characterization study

Lim, H. J., Kim, J. K., Cho, K. M., Joo, O. S., Nam, S. H., Lee, S. W., Kim, H. J. & Shin, E. C., Jan 1 2015, In : Journal of the Korean Society of Food Science and Nutrition. 44, 4, p. 564-572 9 p.

Research output: Contribution to journalArticle

sensory properties
Food
flavor compounds
atomic absorption spectrometry
Linoleic Acid
16 Citations (Scopus)

Antimycobacterial activity of DNA intercalator inhibitors of Mycobacterium tuberculosis primase DnaG

Gajadeera, C. S., Willby, M. J., Green, K. D., Shaul, P., Fridman, M., Garneau-Tsodikova, S., Posey, J. E. & Tsodikov, O. V., Jan 1 2015, In : Journal of Antibiotics. 68, 3, p. 153-157 5 p.

Research output: Contribution to journalArticle

DNA Primase
Intercalating Agents
Mycobacterium tuberculosis
DNA
Anthracyclines
9 Citations (Scopus)
Metabolome
Vegetables
Urine
Enzymes
Metabolomics
1 Citation (Scopus)

Application of untargeted LC/MS techniques (Flavoromics) to identify changes related to freshness of food

Ronningen, I. G. & Peterson, D. G., Jan 1 2015, The Chemical Sensory Informatics of Food: Measurement, Analysis, Integration. Guthrie, B., Beauchamp, J., Buettner, A. & Lavine, B. K. (eds.). American Chemical Society, p. 269-277 9 p. (ACS Symposium Series; vol. 1191).

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Flavors
Ethanol
Aging of materials
Chemical analysis
9 Citations (Scopus)

Are restrictive guidelines for added sugars science based?

Erickson, J. & Slavin, J. L., Dec 12 2015, In : Nutrition Journal. 14, 1, 114.

Research output: Contribution to journalReview article

Obesity
Guidelines
Energy Intake
Food
Food Industry
43 Citations (Scopus)

ATGL-catalyzed lipolysis regulates SIRT1 to control PGC-1α/PPAR-α signaling

Khan, S. A., Sathyanarayan, A., Mashek, M. T., Ong, K. T., Wollaston-Hayden, E. E. & Mashek, D., Feb 1 2015, In : Diabetes. 64, 2, p. 418-426 9 p.

Research output: Contribution to journalArticle

Sirtuin 1
Peroxisome Proliferator-Activated Receptors
Lipolysis
Lipase
Fatty Acids
1 Citation (Scopus)

Bacteriophage mixture inactivation kinetics against escherichia coliO157: H7 on hard surfaces

Viazis, S., Labuza, T. P. & Diez-Gonzalez, F., Jan 1 2015, In : Journal of Food Safety. 35, 1, p. 66-74 9 p.

Research output: Contribution to journalArticle

Escherichia
bacteriophages
Bacteriophages
inactivation
Food Handling
24 Citations (Scopus)

Bioelectrical impedance analysis to estimate body composition in surgical and oncological patients: A systematic review

Haverkort, E. B., Reijven, P. L. M., Binnekade, J. M., De Van Der Schueren, M. A. E., Earthman, C. P., Gouma, D. J. & De Haan, R. J., Jan 10 2015, In : European Journal of Clinical Nutrition. 69, 1, p. 3-13 11 p.

Research output: Contribution to journalReview article

Body Composition
Electric Impedance
Body Water
Adipose Tissue
Reference Values
83 Citations (Scopus)

Bioimpedance at the bedside: Current applications, limitations, and opportunities

Mulasi, U., Kuchnia, A. J., Johnson, A. J. & Earthman, C. P., Apr 4 2015, In : Nutrition in Clinical Practice. 30, 2, p. 180-193 14 p.

Research output: Contribution to journalArticle

Equipment and Supplies
Spectrum Analysis
Body Composition
Nutritional Status
Electric Impedance
44 Citations (Scopus)

Body composition during growth in children: Limitations and perspectives of bioelectrical impedance analysis

Kyle, U. G., Earthman, C. P., Pichard, C. & Coss-Bu, J. A., Dec 1 2015, In : European Journal of Clinical Nutrition. 69, 12, p. 1298-1305 8 p.

Research output: Contribution to journalReview article

Body Composition
Electric Impedance
Growth
Fats
Nutritional Status
51 Citations (Scopus)

Body Composition Tools for Assessment of Adult Malnutrition at the Bedside

Earthman, C. P., Sep 21 2015, In : Journal of Parenteral and Enteral Nutrition. 39, 7, p. 787-822 36 p.

Research output: Contribution to journalReview article

Body Composition
Malnutrition
Nutritional Status
Muscles
Dietetics
11 Citations (Scopus)

Carbohydrates, grains, and wheat in nutrition and health: An overview Part II. Grain terminology and nutritional contributions

Jones, J. M., Peña, R. J., Korczak, R. & Braun, H. J., Nov 1 2015, In : Cereal Foods World. 60, 6, p. 260-271 12 p.

Research output: Contribution to journalArticle

terminology
Terminology
Triticum
Carbohydrates
nutrition
15 Citations (Scopus)

Carbohydrates, grains, and wheat in nutrition and health: An overview part I. Role of carbohydrates in health

Jones, J. M., Peña, R. J., Korczak, R. & Braun, H. J., Sep 1 2015, In : Cereal Foods World. 60, 5, p. 224-233 10 p.

Research output: Contribution to journalArticle

Triticum
Carbohydrates
nutrition
carbohydrates
wheat
10 Citations (Scopus)

Characterisation of the volatile fraction of aromatic caramel using heart-cutting multidimensional gas chromatography

Paravisini, L., Prot, A., Gouttefangeas, C., Moretton, C., Nigay, H., Dacremont, C. & Guichard, E., Jan 15 2015, In : Food Chemistry. 167, p. 281-289 9 p.

Research output: Contribution to journalArticle

Gas chromatography
Gas Chromatography
aromatic compounds
gas chromatography
heart
14 Citations (Scopus)

Characteristics of perennial wheatgrass (Thinopyrum intermedium) and refined wheat flour blends: Impact on rheological properties

Marti, A., Qiu, X., Schoenfuss, T. C. & Seetharaman, K., Sep 1 2015, In : Cereal Chemistry. 92, 5, p. 434-440 7 p.

Research output: Contribution to journalArticle

Thinopyrum intermedium
Thinopyrum intermedium subsp. intermedium
Glutens
Flour
blended foods
17 Citations (Scopus)

Characterization of diferuloylated pectic polysaccharides from quinoa (Chenopodium quinoa WILLD.)

Wefers, D., Gmeiner, B. M., Tyl, C. & Bunzel, M., Jan 1 2015, In : Phytochemistry. 116, 1, p. 320-328 9 p.

Research output: Contribution to journalArticle

Chenopodium quinoa
diferulic acid
ferulic acid
Polysaccharides
polysaccharides
7 Citations (Scopus)

Characterization of Nutritional Composition, Antioxidative Capacity, and Sensory Attributes of Seomae Mugwort, a Native Korean Variety of Artemisia argyi H. Lév. & Vaniot

Kim, J. K., Shin, E. C., Lim, H. J., Choi, S. J., Kim, C. R., Suh, S. H., Kim, C. J., Park, G. G., Park, C. S., Kim, H. K., Choi, J. H., Song, S. W. & Shin, D. H., Jan 1 2015, In : Journal of Analytical Methods in Chemistry. 2015, 916346.

Research output: Contribution to journalArticle

Polyunsaturated fatty acids
Essential Amino Acids
Vitamins
Scavenging
Unsaturated Fatty Acids
7 Citations (Scopus)
Prostephanus truncatus
Bostrichidae
Sitophilus zeamais
Sub-Saharan Africa
pouches
22 Citations (Scopus)

Chemical and sensory comparison of fresh and dried lulo (Solanum quitoense Lam.) fruit aroma

Forero, D. P., Orrego, C. E., Peterson, D. G. & Osorio, C., Feb 15 2015, In : Food Chemistry. 169, p. 85-91 7 p.

Research output: Contribution to journalArticle

Solanum quitoense
Solanum
air drying
Fruits
fruit pulp
37 Citations (Scopus)

Commonly consumed protein foods contribute to nutrient intake, diet quality, and nutrient adequacy

Phillips, S. M., Fulgoni, V. L., Heaney, R. P., Nicklas, T. A., Slavin, J. L. & Weaver, C. M., Jun 1 2015, In : American Journal of Clinical Nutrition. 101, 6, p. 1346S-1352S

Research output: Contribution to journalArticle

Diet
Food
Proteins
Dietary Proteins
Fats