Research Output 1958 2020

2016
23 Citations (Scopus)

Long-term supplementation of green tea extract does not modify adiposity or bone mineral density in a randomized trial of overweight and obese postmenopausal women

Dostal, A. M., Arikawa, A., Espejo, L. & Kurzer, M. S., Jan 1 2016, In : Journal of Nutrition. 146, 2, p. 256-264 9 p.

Research output: Contribution to journalArticle

Adiposity
Tea
Bone Density
Body Mass Index
Fats
3 Citations (Scopus)

Low-Income, Urban Children’s Perspectives on Physical Activity: A Photovoice Project

Heidelberger, L. & Smith, C., Jun 1 2016, In : Maternal and child health journal. 20, 6, p. 1124-1132 9 p.

Research output: Contribution to journalArticle

Exercise
Interviews
Habits
Financial Support
Social Environment
8 Citations (Scopus)

Metabolomics revealed diurnal heat stress and zinc supplementation-induced changes in amino acid, lipid, and microbial metabolism

Wang, L., Urriola, P. E., Luo, Z. H., Rambo, Z. J., Wilson, M. E., Torrison, J. L., Shurson, G. C. & Chen, C., Jan 1 2016, In : Physiological Reports. 4, 1, e12676.

Research output: Contribution to journalArticle

Metabolomics
Lipid Metabolism
Zinc
Hot Temperature
Amino Acids
2 Citations (Scopus)

Mineral and phytate contents of some prepared popular Ghanaian foods

Annor, G. A., Tano Debrah, K. & Essen, A., Dec 1 2016, In : SpringerPlus. 5, 1, p. 1-8 8 p., 581.

Research output: Contribution to journalArticle

Phytic Acid
Minerals
Food
Dioscorea
Manihot
27 Citations (Scopus)

Mitigating ammonia nitrogen deficiency in dairy wastewaters for algae cultivation

Lu, Q., Zhou, W., Min, M., Ma, X., Ma, Y., Chen, P., Zheng, H., Doan, Y. T. T., Liu, H., Chen, C., Urriola, P. E., Shurson, G. C. & Ruan, R., Feb 1 2016, In : Bioresource Technology. 201, p. 33-40 8 p.

Research output: Contribution to journalArticle

Dairies
Algae
Ammonia
Wastewater
Nitrogen
6 Citations (Scopus)

Molecular migration in high-protein intermediate-moisture foods during the early stage of storage: Variations between dairy and soy proteins and effects on texture

Lu, N., Zhang, L., Zhang, X., Li, J., Labuza, T. P. & Zhou, P., Apr 1 2016, In : Food Research International. 82, p. 34-43 10 p.

Research output: Contribution to journalArticle

Soybean Proteins
whey protein isolate
soy protein isolate
protein solubility
soy protein
23 Citations (Scopus)

Nickel catalytic graphitized porous carbon as electrode material for high performance supercapacitors

Wang, K., Cao, Y., Wang, X., Kharel, P. R., Gibbons, W., Luo, B., Gu, Z., Fan, Q. & Metzger, L., Apr 15 2016, In : Energy. 101, p. 9-15 7 p.

Research output: Contribution to journalArticle

Nickel
Electrodes
Carbon
Current density
Capacitance
15 Citations (Scopus)

Niemann-Pick type C2 deficiency impairs autophagylysosomal activity, mitochondrial function, and TLR signaling in adipocytes

Guo, H., Zhao, M., Qiu, X., Deis, J. A., Huang, H., Tang, Q. Q. & Chen, X., Sep 1 2016, In : Journal of Lipid Research. 57, 9, p. 1644-1658 15 p.

Research output: Contribution to journalArticle

Adipocytes
Light
Mitochondrial Degradation
Lipopolysaccharides
Fluxes
5 Citations (Scopus)

Nutritional status and body composition in patients with peripheral arterial disease: A cross-sectional examination of disease severity and quality of life

Brostow, D. P., Hirsch, A. T., Pereira, M. A., Bliss, R. L. & Kurzer, M. S., Jan 2 2016, In : Ecology of Food and Nutrition. 55, 1, p. 87-109 23 p.

Research output: Contribution to journalArticle

disease severity
Peripheral Arterial Disease
nutritional status
Body Composition
Nutritional Status

Overpromising and underdelivering- Why nutrition science has fallen on hard Times

Slavin, J. L., May 1 2016, In : Cereal Foods World. 61, 3, p. 128-129 2 p.

Research output: Contribution to journalArticle

Nutritional Sciences
nutrition science
2 Citations (Scopus)

Overstated metabolic adaptation after “the biggest loser” intervention

Kuchnia, A., Huizenga, R., Frankenfield, D., Matthie, J. R. & Earthman, C. P., Oct 1 2016, In : Obesity. 24, 10, 1 p.

Research output: Contribution to journalLetter

3 Citations (Scopus)

Package Information Used by Older Adults to Identify Whole Grain Foods

Violette, C., Kantor, M. A., Ferguson, K., Reicks, M. M., Marquart, L., Laus, M. J. & Cohen, N., Apr 2 2016, In : Journal of Nutrition in Gerontology and Geriatrics. 35, 2, p. 146-160 15 p.

Research output: Contribution to journalArticle

Food
Bread
Whole Grains
Interviews
Education
3 Citations (Scopus)
DNA adducts
psoralens
isothiocyanates
indoles
Vegetables
18 Citations (Scopus)

Potent Inhibitors of Acetyltransferase Eis Overcome Kanamycin Resistance in Mycobacterium tuberculosis

Willby, M. J., Green, K. D., Gajadeera, C. S., Hou, C., Tsodikov, O. V., Posey, J. E. & Garneau-Tsodikova, S., Jun 17 2016, In : ACS Chemical Biology. 11, 6, p. 1639-1646 8 p.

Research output: Contribution to journalArticle

Kanamycin Resistance
Acetyltransferases
Kanamycin
Mycobacterium tuberculosis
Aminoglycosides
6 Citations (Scopus)

Predicting essential metabolic genome content of niche-specific enterobacterial human pathogens during simulation of host environments

Ding, T., Case, K. A., Omolo, M. A., Reiland, H. A., Metz, Z. P., Diao, X. & Baumler, D. J., Feb 1 2016, In : PloS one. 11, 2, e0149423.

Research output: Contribution to journalArticle

Essential Genes
Pathogens
niches
Genes
Genome
3 Citations (Scopus)

Preparation and stability of W/O/W emulsions containing sucrose as weighting agent

Zhang, J. & Reineccius, G. A., Jan 1 2016, In : Flavour and Fragrance Journal. 31, 1, p. 51-56 6 p.

Research output: Contribution to journalArticle

Emulsions
emulsions
Sucrose
droplets
sucrose
Public-Private Sector Partnerships
Hospital-Physician Joint Ventures
Food
Private Sector
Food Supply

Pulses: It may be my year, but can someone tell me where i fit in food guidance?

Slavin, J., Sep 1 2016, In : Cereal Foods World. 61, 5, p. 214-215 2 p.

Research output: Contribution to journalShort survey

food guides
Food
13 Citations (Scopus)

Quantitative profiling of feruloylated arabinoxylan side-chains from graminaceous cell walls.

Schendel, R. R., Meyer, M. R. & Bunzel, M., 2016, In : Frontiers in Plant Science. 7, January

Research output: Contribution to journalArticle

arabinoxylan
cell walls
Triticum aestivum subsp. spelta
small cereal grains
Zizania aquatica
8 Citations (Scopus)

Reduced-portion entrées in a worksite and restaurant setting: Impact on food consumption and waste

Berkowitz, S., Marquart, L., Mykerezi, E., Degeneffe, D. & Reicks, M. M., Nov 1 2016, In : Public health nutrition. 19, 16, p. 3048-3054 7 p.

Research output: Contribution to journalArticle

Restaurants
Workplace
Food
Energy Intake
Fats
15 Citations (Scopus)

Regulation of Glucose Metabolism – A Perspective From Cell Bioprocessing

Mulukutla, B. C., Yongky, A., Le, T., Mashek, D. G. & Hu, W. S., Aug 1 2016, In : Trends in Biotechnology. 34, 8, p. 638-651 14 p.

Research output: Contribution to journalReview article

Metabolism
Glucose
Cell culture
Cultured Cells
Cell Culture Techniques
7 Citations (Scopus)

Satiation and satiety sensations produced by eating oatmeal vs. oranges. a comparison of different scales

Karalus, M. & Vickers, Z. M., Apr 1 2016, In : Appetite. 99, p. 168-176 9 p.

Research output: Contribution to journalArticle

Satiation
Eating
Hunger
Breakfast
Snacks

Satiety and liking intertwined

Vickers, Z. M., Jul 12 2016, Flavor, Satiety and Food Intake. Wiley Blackwell, p. 13-34 22 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

satiety
4 Citations (Scopus)

Satiety Effects of Lentils in a Calorie Matched Fruit Smoothie

Erickson, J. & Slavin, J. L., Nov 1 2016, In : Journal of Food Science. 81, 11, p. H2866-H2871

Research output: Contribution to journalArticle

Lens Plant
lentils
satiety
Meals
Fruit
16 Citations (Scopus)

Serving vegetables first: A strategy to increase vegetable consumption in elementary school cafeterias

Elsbernd, S. L., Reicks, M. M., Mann, T. L., Redden, J. P., Mykerezi, E. & Vickers, Z. M., Jan 1 2016, In : Appetite. 96, p. 111-115 5 p.

Research output: Contribution to journalArticle

Vegetables
Lunch
Students
Capsicum
Eating
49 Citations (Scopus)

Small differences in amylopectin fine structure may explain large functional differences of starch

Bertoft, E., Annor, G. A., Shen, X., Rumpagaporn, P., Seetharaman, K. & Hamaker, B. R., Apr 20 2016, In : Carbohydrate Polymers. 140, p. 113-121 9 p.

Research output: Contribution to journalArticle

Amylopectins
Amylopectin
Starch
Gels
Amylose
2 Citations (Scopus)

Spermidine derivatives in lulo (Solanum quitoense Lam.) fruit: Sensory (taste) versus biofunctional (ACE-inhibition) properties

Forero, D. P., Masatani, C., Fujimoto, Y., Coy-Barrera, E., Peterson, D. G. & Osorio, C., Jul 6 2016, In : Journal of agricultural and food chemistry. 64, 26, p. 5375-5383 9 p.

Research output: Contribution to journalArticle

Solanum quitoense
Solanum
Spermidine
spermidine
Fruits
12 Citations (Scopus)

Storage Stability of Food Protein Hydrolysates—A Review

Rao, Q., Klaassen Kamdar, A. & Labuza, T. P., May 18 2016, In : Critical Reviews in Food Science and Nutrition. 56, 7, p. 1169-1192 24 p.

Research output: Contribution to journalReview article

Food Storage
Protein Hydrolysates
Protein Stability
protein hydrolysates
protein sources
16 Citations (Scopus)
Thermodynamics
Carbohydrates
Spectrum Analysis
Molecular Weight
Electrons
22 Citations (Scopus)

Structural characterization of proteins in wheat flour doughs enriched with intermediate wheatgrass (Thinopyrum intermedium) flour

Marti, A., Bock, J. E., Pagani, M. A., Ismail, B. P. & Seetharaman, K., Mar 1 2016, In : Food Chemistry. 194, p. 994-1002 9 p.

Research output: Contribution to journalArticle

Thinopyrum intermedium
Thinopyrum intermedium subsp. intermedium
Flour
wheat flour
dough
15 Citations (Scopus)

Sulfonamide-Based Inhibitors of Aminoglycoside Acetyltransferase Eis Abolish Resistance to Kanamycin in Mycobacterium tuberculosis

Garzan, A., Willby, M. J., Green, K. D., Gajadeera, C. S., Hou, C., Tsodikov, O. V., Posey, J. E. & Garneau-Tsodikova, S., Dec 8 2016, In : Journal of Medicinal Chemistry. 59, 23, p. 10619-10628 10 p.

Research output: Contribution to journalArticle

Kanamycin Resistance
Sulfonamides
Aminoglycosides
Mycobacterium tuberculosis
Kanamycin

Textural performance of crosslinked or reduced-calcium milk protein ingredients in model high-protein nutrition bars

Banach, J. C., Clark, S., Metzger, L. & Lamsal, B. P., Aug 1 2016, In : Journal of Dairy Science. 99, 8, p. 6061-6070 10 p.

Research output: Contribution to journalArticle

Milk Proteins
dairy protein
ingredients
nutrition
Calcium
6 Citations (Scopus)
Appetite
appetite
Cross-Over Studies
Ovum
food intake
13 Citations (Scopus)

The MIR-181d-regulated metalloproteinase Adamts1 enzymatically impairs adipogenesis via ECM remodeling

Chen, S. Z., Ning, L. F., Xu, X., Jiang, W. Y., Xing, C., Jia, W. P., Chen, X., Tang, Q. Q. & Huang, H. Y., Nov 1 2016, In : Cell Death and Differentiation. 23, 11, p. 1778-1791 14 p.

Research output: Contribution to journalArticle

Thrombospondin 1
Disintegrins
Adipogenesis
Metalloproteases
Extracellular Matrix
25 Citations (Scopus)

Thermus and the Pink Discoloration Defect in Cheese

Quigley, L., O'Sullivan, D. J., Daly, D., O’Sullivan, O., Burdikova, Z., Vana, R., Beresford, T. P., Paul Ross, R., Fitzgerald, G. F., McSweeney, P. L. H., Giblin, L., Sheehan, J. J. & Cotter, P. D., May 1 2016, In : mSystems. 1, 3, e00023-16.

Research output: Contribution to journalArticle

Thermus
Discoloration
Cheeses
Cheese
discoloration
10 Citations (Scopus)

Thinking critically about whole-grain definitions: Summary report of an interdisciplinary roundtable discussion at the 2015 Whole Grains Summit1

Korczak, R., Marquart, L., Slavin, J. L., Ringling, K., Chu, Y., O'Shea, M., Harriman, C., Toups, K., De Vries, J., Jacques, P., Klurfeld, D. M., Camire, M. E. & Unnevehr, L., Dec 1 2016, In : American Journal of Clinical Nutrition. 104, 6, p. 1508-1514 7 p.

Research output: Contribution to journalReview article

Food
Nutrition Policy
Food Industry
Public Health
Research
36 Citations (Scopus)

Ursodeoxycholic acid inhibits clostridium difficile spore germination and vegetative growth, and prevents the recurrence of ileal pouchitis associated with the infection

Weingarden, A. R., Chen, C., Zhang, N., Graiziger, C. T., Dosa, P. I., Steer, C. J., Shaughnessy, M. K., Johnson, J. R., Sadowsky, M. J. & Khoruts, A., Jan 1 2016, In : Journal of clinical gastroenterology. 50, 8, p. 624-630 7 p.

Research output: Contribution to journalArticle

Pouchitis
Ursodeoxycholic Acid
Clostridium difficile
Germination
Spores
22 Citations (Scopus)

Vitamin variation in capsicum spp. Provides opportunities to improve nutritional value of human diets

Kantar, M. B., Anderson, J. E., Lucht, S. A., Mercer, K., Bernau, V., Case, K. A., Le, N. C., Frederiksen, M. K., DeKeyser, H. C., Wong, Z. Z., Hastings, J. C. & Baumler, D. J., Aug 1 2016, In : PloS one. 11, 8, e0161464.

Research output: Contribution to journalArticle

Capsicum
Nutritive Value
sweet peppers
Nutrition
Vitamins
2 Citations (Scopus)
Social Environment
Weight Gain
Counseling
Randomized Controlled Trials
Nutritionists
35 Citations (Scopus)
Snacks
dietary recommendations
snacks
food intake
meals (menu)
47 Citations (Scopus)
Body Weights and Measures
Nutrition Surveys
Food
Bread
Regression Analysis

Whole grains and health: Empowering dietary change

Ho, E., Marquart, L. & Camire, M. E., Apr 1 2016, Food Technology, 70, 4.

Research output: Contribution to specialist publicationArticle

Health
2015
12 Citations (Scopus)

4-Hydroxynonenal (HNE), a Toxic Aldehyde in French Fries from Fast Food Restaurants

Csallany, A. S., Han, I., Shoeman, D. W., Chen, C. & Yuan, J., Oct 3 2015, In : JAOCS, Journal of the American Oil Chemists' Society. 92, 10, p. 1413-1419 7 p.

Research output: Contribution to journalArticle

Poisons
Aldehydes
High performance liquid chromatography
Oils and fats
Linoleic acid
17 Citations (Scopus)
low sodium foods
Salts
Sodium
salts
Food
5 Citations (Scopus)

Analysis of nutritional components, volatile properties, and sensory attributes of Cynanchi wilfordii Radix: Characterization study

Lim, H. J., Kim, J. K., Cho, K. M., Joo, O. S., Nam, S. H., Lee, S. W., Kim, H. J. & Shin, E. C., Jan 1 2015, In : Journal of the Korean Society of Food Science and Nutrition. 44, 4, p. 564-572 9 p.

Research output: Contribution to journalArticle

sensory properties
Food
flavor compounds
atomic absorption spectrometry
Linoleic Acid
18 Citations (Scopus)

Antimycobacterial activity of DNA intercalator inhibitors of Mycobacterium tuberculosis primase DnaG

Gajadeera, C., Willby, M. J., Green, K. D., Shaul, P., Fridman, M., Garneau-Tsodikova, S., Posey, J. E. & Tsodikov, O. V., Mar 2015, In : Journal of Antibiotics. 68, 3, p. 153-157 5 p.

Research output: Contribution to journalArticle

DNA Primase
Intercalating Agents
Mycobacterium tuberculosis
DNA
Anthracyclines
9 Citations (Scopus)
Metabolome
Vegetables
Urine
Enzymes
Metabolomics
2 Citations (Scopus)

Application of untargeted LC/MS techniques (Flavoromics) to identify changes related to freshness of food

Ronningen, I. G. & Peterson, D. G., Jan 1 2015, The Chemical Sensory Informatics of Food: Measurement, Analysis, Integration. Guthrie, B., Beauchamp, J., Buettner, A. & Lavine, B. K. (eds.). American Chemical Society, p. 269-277 9 p. (ACS Symposium Series; vol. 1191).

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Flavors
Ethanol
Aging of materials
Chemical analysis
10 Citations (Scopus)

Are restrictive guidelines for added sugars science based?

Erickson, J. & Slavin, J. L., Dec 12 2015, In : Nutrition Journal. 14, 1, 114.

Research output: Contribution to journalReview article

Obesity
Guidelines
Energy Intake
Food
Food Industry
46 Citations (Scopus)

ATGL-catalyzed lipolysis regulates SIRT1 to control PGC-1α/PPAR-α signaling

Khan, S. A., Sathyanarayan, A., Mashek, M. T., Ong, K. T., Wollaston-Hayden, E. E. & Mashek, D., Feb 1 2015, In : Diabetes. 64, 2, p. 418-426 9 p.

Research output: Contribution to journalArticle

Sirtuin 1
Peroxisome Proliferator-Activated Receptors
Lipolysis
Lipase
Fatty Acids