Research Output 1958 2019

2016
13 Citations (Scopus)

Dairy Foods: Current Evidence of their Effects on Bone, Cardiometabolic, Cognitive, and Digestive Health

Hess, J. M., Jonnalagadda, S. S. & Slavin, J. L., Mar 1 2016, In : Comprehensive Reviews in Food Science and Food Safety. 15, 2, p. 251-268 18 p.

Research output: Contribution to journalArticle

dairy products
bones
Bone and Bones
Food
Health
2 Citations (Scopus)

Defining "Protein" foods

Hess, J. & Slavin, J. L., May 1 2016, In : Nutrition Today. 51, 3, p. 117-120 4 p.

Research output: Contribution to journalArticle

Food
Proteins
Meat
United States Department of Agriculture
Names
8 Citations (Scopus)

Dietary peroxidized maize oil affects the growth performance and antioxidant status of nursery pigs

Hanson, A. R., Urriola, P. E., Wang, L., Johnston, L. J., Chen, C. & Shurson, G. C., Jun 1 2016, In : Animal Feed Science and Technology. 216, p. 251-261 11 p.

Research output: Contribution to journalArticle

corn oil
growth performance
antioxidants
swine
average daily gain
2 Citations (Scopus)

Does antibiotic resistance influence shiga-toxigenic Escherichia coli O26 and O103 survival to stress environments?

Akhtar, L., Maserati, A., Diez-Gonzalez, F. & Sampedro, F., Oct 1 2016, In : Food Control. 68, p. 330-336 7 p.

Research output: Contribution to journalArticle

Escherichia coli O26
Shiga-Toxigenic Escherichia coli
Shiga toxin-producing Escherichia coli
Microbial Drug Resistance
antibiotic resistance
5 Citations (Scopus)

Early effects of Roux-en-Y gastric bypass on peptides and hormones involved in the control of energy balance

Molin Netto, B. D., Earthman, C. P., Cravo Bettini, S., Grotti Clemente, A. P., Landi Masquio, D. C., Farias, G., Boritza, K., da Silva, L. G., von der Heyde, M. E. & Dâmaso, A. R., Sep 1 2016, In : European Journal of Gastroenterology and Hepatology. 28, 9, p. 1050-1055 6 p.

Research output: Contribution to journalArticle

Gastric Bypass
Peptide Hormones
Peptide YY
Melanocyte-Stimulating Hormones
Body Weight
3 Citations (Scopus)

Effect of bovine casein and its hydrolysates on hardening in protein dough model systems during storage

Rao, Q., Kamdar, A. K., Guo, M. & Labuza, T. P., Feb 1 2016, In : Food Control. 60, p. 621-628 8 p.

Research output: Contribution to journalArticle

hydrolysates
high protein foods
dough
casein
cattle
acidified milk
soft cheeses
gel strength
high pressure treatment
Cheese
3 Citations (Scopus)

Effects of chemical leavening system and processing conditions on the opacity and other quality characteristics of whole-wheat flour tortillas

Liu, T., Hou, G. G., Book, S. L. & Marquart, L., Nov 1 2016, In : LWT - Food Science and Technology. 73, p. 123-130 8 p.

Research output: Contribution to journalArticle

whole wheat flour
tortillas
opacity
Flour
Sodium Bicarbonate
23 Citations (Scopus)

Effects of green tea catechin extract on serum lipids in postmenopausal women: A randomized, placebo-controlled clinical trial1,2

Samavat, H., Newman, A. R., Wang, R., Yuan, J. M., Wu, A. H. & Kurzer, M. S., Dec 1 2016, In : American Journal of Clinical Nutrition. 104, 6, p. 1671-1682 12 p.

Research output: Contribution to journalArticle

Catechin
Tea
Placebos
Lipids
Cholesterol
11 Citations (Scopus)

Effects of particle size on the quality attributes of reconstituted whole-wheat flour and tortillas made from it

Liu, T., Hou, G. G., Lee, B., Marquart, L. & Dubat, A., Sep 1 2016, In : Journal of Cereal Science. 71, p. 145-152 8 p.

Research output: Contribution to journalArticle

whole wheat flour
tortillas
Flour
Particle Size
Triticum
2 Citations (Scopus)

Evaluation of emotion-based messages designed to motivate hispanic and Asian parents of early adolescents to engage in calcium-rich food and beverage parenting practices

Banna, J. C., Reicks, M., Gunther, C., Richards, R., Bruhn, C., Cluskey, M., Wong, S. S., Misner, S., Hongu, N. & Johnston, N. P., Aug 1 2016, In : Nutrition Research and Practice. 10, 4, p. 456-463 8 p.

Research output: Contribution to journalArticle

parenting
Food and Beverages
Parenting
emotions
Hispanic Americans
18 Citations (Scopus)

Evaluation of modified stainless steel surfaces targeted to reduce biofilm formation by common milk sporeformers

Jindal, S., Anand, S., Huang, K., Goddard, J., Metzger, L. & Amamcharla, J., Dec 1 2016, In : Journal of Dairy Science. 99, 12, p. 9502-9513 12 p.

Research output: Contribution to journalArticle

Stainless Steel
stainless steel
Biofilms
biofilm
Milk
8 Citations (Scopus)

Evaluation of whey, milk, and delactosed permeates as salt substitutes

Smith, S. T., Metzger, L. & Drake, M. A., Nov 1 2016, In : Journal of Dairy Science. 99, 11, p. 8687-8698 12 p.

Research output: Contribution to journalArticle

salt substitutes
permeates
whey
Milk
Salts
5 Citations (Scopus)

Factors controlling the deterioration of spray dried flavourings and unsaturated lipids

Reineccius, G. A. & Yan, C., Jan 1 2016, In : Flavour and Fragrance Journal. 31, 1, p. 5-21 17 p.

Research output: Contribution to journalReview article

Drug Compounding
flavorings
Deterioration
Microencapsulation
Industry
12 Citations (Scopus)
Biopolymers
biopolymers
Emulsions
Surface-Active Agents
surfactants
1 Citation (Scopus)

Factors influencing the use and consumption of brown rice in Chinese restaurants

Liu, T., Wang, X. & Marquart, L., Jan 1 2016, In : Journal of Foodservice Business Research. 19, 1, p. 77-88 12 p.

Research output: Contribution to journalArticle

Restaurants
brown rice
restaurants
rice
plate waste
3 Citations (Scopus)

Field testing a questionnaire assessing parental psychosocial factors related to consumption of calcium-rich foods by Hispanic, Asian, and Non-Hispanic white young adolescent children

Vyduna, J. L., Boushey, C. J., Bruhn, C. M., Reicks, M., Auld, G. W., Cluskey, M., Edlefsen, M., Misner, S., Olson, B., Schram, J. & Zaghloul, S., Jan 2 2016, In : Ecology of Food and Nutrition. 55, 1, p. 1-15 15 p.

Research output: Contribution to journalArticle

psychosocial factors
Hispanic Americans
questionnaires
Parents
calcium

Flavor chemistry and technology, second edition

Reineccius, G. A., Apr 19 2016, CRC Press. 520 p.

Research output: Book/ReportBook

Flavors
chemistry
flavor
Technology
Food
2 Citations (Scopus)

Fruit physical characteristics, proximate, mineral and starch characterization of FHIA 19 and FHIA 20 plantain and FHIA 03 cooking banana hybrids

Annor, G. A., Asamoah-Bonti, P. & Sakyi-Dawson, E., Dec 1 2016, In : SpringerPlus. 5, 1, 796.

Research output: Contribution to journalArticle

Plantago
Musa
Cooking
Starch
Minerals
27 Citations (Scopus)

Functionality of Sugars in Foods and Health

Clemens, R. A., Jones, J. M., Kern, M., Lee, S. Y., Mayhew, E. J., Slavin, J. L. & Zivanovic, S., May 1 2016, In : Comprehensive Reviews in Food Science and Food Safety. 15, 3, p. 433-470 38 p.

Research output: Contribution to journalArticle

sugars
Food
Nutrition Policy
Food Technology
Obesity

Garlic and cancer prevention

Chen, C., Apr 19 2016, Inflammation, Oxidative Stress, and Cancer: Dietary Approaches for Cancer Prevention. CRC Press, p. 435-446 12 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

25 Citations (Scopus)

Green tea extract and catechol-O-methyltransferase genotype modify fasting serum insulin and plasma adiponectin concentrations in a randomized controlled trial of overweight and obese postmenopausal women

Dostal, A. M., Samavat, H., Espejo, L., Arikawa, A. Y., Stendell-Hollis, N. R. & Kurzer, M. S., Jan 1 2016, In : Journal of Nutrition. 146, 1, p. 38-45 8 p.

Research output: Contribution to journalArticle

Catechol O-Methyltransferase
Adiponectin
Tea
Fasting
Randomized Controlled Trials
2 Citations (Scopus)
Catechol O-Methyltransferase
Tea
Meals
Genotype
Insulin
5 Citations (Scopus)

Health benefits of fibre, prebiotics and probiotics: A review of intestinal health and related health claims

Carlson, J. & Slavin, J. L., Jan 1 2016, In : Quality Assurance and Safety of Crops and Foods. 8, 4, p. 539-553 15 p.

Research output: Contribution to journalReview article

Prebiotics
health claims
Probiotics
Insurance Benefits
prebiotics
3 Citations (Scopus)
Lunch
Snacks
lunch
pasta
meals (menu)
13 Citations (Scopus)

Identification of bitter compounds in whole wheat bread crumb

Bin, Q. & Peterson, D. G., Jul 15 2016, In : Food Chemistry. 203, p. 8-15 8 p.

Research output: Contribution to journalArticle

bitter-tasting compounds
whole wheat bread
Bread
Triticum
Apigenin

Identification of compounds that contribute to trigeminal burn in aqueous ethanol solutions

Kokkinidou, S. & Peterson, D. G., Nov 15 2016, In : Food Chemistry. 211, p. 757-762 6 p.

Research output: Contribution to journalArticle

carbonyl compounds
Carbonyl compounds
hydrazine
Aldehydes
Ethanol
6 Citations (Scopus)

Identifying factors contributing to slow growth in pigs

He, Y., Deen, J., Shurson, G. C., Wang, L., Chen, C., Keisler, D. H. & Li, Y. Z., May 1 2016, In : Journal of animal science. 94, 5, p. 2103-2116 14 p.

Research output: Contribution to journalArticle

growers
Swine
swine
Growth
Nurseries
6 Citations (Scopus)

Impact of full range of amylose contents on the architecture of starch granules*

Goldstein, A., Annor, G., Putaux, J. L., Hebelstrup, K. H., Blennow, A. & Bertoft, E., Aug 1 2016, In : International Journal of Biological Macromolecules. 89, p. 305-318 14 p.

Research output: Contribution to journalArticle

Amylose
Starch
Hydrolysis
Hordeum
Chain length
5 Citations (Scopus)

Influence of hydrodynamic cavitation on the rheological properties and microstructure of formulated Greek-style yogurts

Meletharayil, G. H., Metzger, L. E. & Patel, H. A., Nov 1 2016, In : Journal of Dairy Science. 99, 11, p. 8537-8548 12 p.

Research output: Contribution to journalArticle

Yogurt
Hydrodynamics
yogurt
rheological properties
hydrodynamics
15 Citations (Scopus)
Food Assistance
Food Supply
Food
Focus Groups
Restaurants
7 Citations (Scopus)

In vitro analysis of partially hydrolyzed guar gum fermentation differences between six individuals

Carlson, J., Esparza, J., Swan, J., Taussig, D., Combs, J. & Slavin, J. L., Apr 1 2016, In : Food and Function. 7, 4, p. 1833-1838 6 p.

Research output: Contribution to journalArticle

guar gum
Volatile Fatty Acids
short chain fatty acids
Fermentation
fermentation
6 Citations (Scopus)

In vitro analysis of partially hydrolyzed guar gum fermentation on identified gut microbiota

Carlson, J., Gould, T. & Slavin, J. L., Dec 1 2016, In : Anaerobe. 42, p. 60-66 7 p.

Research output: Contribution to journalArticle

guar gum
Fermentation
Prebiotics
Bacteroides
Dietary Fiber
18 Citations (Scopus)
French fries
frying oil
chemometrics
Liquid chromatography
Aldehydes

Lc-ms-based metabolomic investigation of chemopreventive phytochemical-elicited metabolic events

Wang, L., Yao, D. & Chen, C., Jan 1 2016, Methods in Molecular Biology. Humana Press Inc., p. 77-88 12 p. (Methods in Molecular Biology; vol. 1379).

Research output: Chapter in Book/Report/Conference proceedingChapter

Metabolomics
Phytochemicals
Workflow
Polyphenols
Tea
5 Citations (Scopus)

Limited hydrolysis combined with controlled Maillard-induced glycation does not reduce immunoreactivity of soy protein for all sera tested

Walter, J., Greenberg, Y., Rao, S. & Ismail, B. P., Dec 15 2016, In : Food Chemistry. 213, p. 742-752 11 p.

Research output: Contribution to journalArticle

glycation
Soybean Proteins
soy protein
Hydrolysis
hydrolysis
11 Citations (Scopus)

Lipocalin 2, a regulator of retinoid homeostasis and retinoid-mediated thermogenic activation in adipose tissue

Guo, H., Foncea Avila, R. E., O'Byrne, S. M., Jiang, H., Zhang, Y., Deis, J. A., Blaner, W. S., Bernlohr, D. A. & Chen, X., May 20 2016, In : Journal of Biological Chemistry. 291, 21, p. 11216-11229 14 p.

Research output: Contribution to journalArticle

Lipocalins
Retinoids
Adipose Tissue
Homeostasis
Chemical activation
22 Citations (Scopus)

Long-term supplementation of green tea extract does not modify adiposity or bone mineral density in a randomized trial of overweight and obese postmenopausal women

Dostal, A. M., Arikawa, A., Espejo, L. & Kurzer, M. S., Jan 1 2016, In : Journal of Nutrition. 146, 2, p. 256-264 9 p.

Research output: Contribution to journalArticle

Adiposity
Tea
Bone Density
Body Mass Index
Fats
2 Citations (Scopus)

Low-Income, Urban Children’s Perspectives on Physical Activity: A Photovoice Project

Heidelberger, L. & Smith, C., Jun 1 2016, In : Maternal and child health journal. 20, 6, p. 1124-1132 9 p.

Research output: Contribution to journalArticle

Exercise
Interviews
Habits
Financial Support
Social Environment
7 Citations (Scopus)

Metabolomics revealed diurnal heat stress and zinc supplementation-induced changes in amino acid, lipid, and microbial metabolism

Wang, L., Urriola, P. E., Luo, Z. H., Rambo, Z. J., Wilson, M. E., Torrison, J. L., Shurson, G. C. & Chen, C., Jan 1 2016, In : Physiological Reports. 4, 1, e12676.

Research output: Contribution to journalArticle

Metabolomics
Lipid Metabolism
Zinc
Hot Temperature
Amino Acids
2 Citations (Scopus)

Mineral and phytate contents of some prepared popular Ghanaian foods

Annor, G. A., Tano Debrah, K. & Essen, A., Dec 1 2016, In : SpringerPlus. 5, 1, p. 1-8 8 p., 581.

Research output: Contribution to journalArticle

Phytic Acid
Minerals
Food
Dioscorea
Manihot
25 Citations (Scopus)

Mitigating ammonia nitrogen deficiency in dairy wastewaters for algae cultivation

Lu, Q., Zhou, W., Min, M., Ma, X., Ma, Y., Chen, P., Zheng, H., Doan, Y. T. T., Liu, H., Chen, C., Urriola, P. E., Shurson, G. C. & Ruan, R., Feb 1 2016, In : Bioresource Technology. 201, p. 33-40 8 p.

Research output: Contribution to journalArticle

Dairies
Algae
Ammonia
Wastewater
Nitrogen
6 Citations (Scopus)

Molecular migration in high-protein intermediate-moisture foods during the early stage of storage: Variations between dairy and soy proteins and effects on texture

Lu, N., Zhang, L., Zhang, X., Li, J., Labuza, T. P. & Zhou, P., Apr 1 2016, In : Food Research International. 82, p. 34-43 10 p.

Research output: Contribution to journalArticle

Soybean Proteins
whey protein isolate
soy protein isolate
protein solubility
soy protein
21 Citations (Scopus)

Nickel catalytic graphitized porous carbon as electrode material for high performance supercapacitors

Wang, K., Cao, Y., Wang, X., Kharel, P. R., Gibbons, W., Luo, B., Gu, Z., Fan, Q. & Metzger, L., Apr 15 2016, In : Energy. 101, p. 9-15 7 p.

Research output: Contribution to journalArticle

Nickel
Electrodes
Carbon
Current density
Capacitance
14 Citations (Scopus)

Niemann-Pick type C2 deficiency impairs autophagylysosomal activity, mitochondrial function, and TLR signaling in adipocytes

Guo, H., Zhao, M., Qiu, X., Deis, J. A., Huang, H., Tang, Q. Q. & Chen, X., Sep 1 2016, In : Journal of Lipid Research. 57, 9, p. 1644-1658 15 p.

Research output: Contribution to journalArticle

Adipocytes
Light
Mitochondrial Degradation
Lipopolysaccharides
Fluxes
4 Citations (Scopus)

Nutritional status and body composition in patients with peripheral arterial disease: A cross-sectional examination of disease severity and quality of life

Brostow, D. P., Hirsch, A. T., Pereira, M. A., Bliss, R. L. & Kurzer, M. S., Jan 2 2016, In : Ecology of Food and Nutrition. 55, 1, p. 87-109 23 p.

Research output: Contribution to journalArticle

disease severity
Peripheral Arterial Disease
nutritional status
Body Composition
Nutritional Status

Overpromising and underdelivering- Why nutrition science has fallen on hard Times

Slavin, J. L., May 1 2016, In : Cereal Foods World. 61, 3, p. 128-129 2 p.

Research output: Contribution to journalArticle

Nutritional Sciences
nutrition science
2 Citations (Scopus)

Overstated metabolic adaptation after “the biggest loser” intervention

Kuchnia, A., Huizenga, R., Frankenfield, D., Matthie, J. R. & Earthman, C. P., Oct 1 2016, In : Obesity. 24, 10, 1 p.

Research output: Contribution to journalLetter

3 Citations (Scopus)

Package Information Used by Older Adults to Identify Whole Grain Foods

Violette, C., Kantor, M. A., Ferguson, K., Reicks, M. M., Marquart, L., Laus, M. J. & Cohen, N., Apr 2 2016, In : Journal of Nutrition in Gerontology and Geriatrics. 35, 2, p. 146-160 15 p.

Research output: Contribution to journalArticle

Food
Bread
Whole Grains
Interviews
Education