Research Output 1958 2019

2017
3 Citations (Scopus)
Behavioral Economics
Vegetables
Meals
Caregivers
Hate
2 Citations (Scopus)

Factors influencing the Salmonella internalization into seedpods and whole plants of Arachis hypogaea (L.)

Rossbach, J. D., Fink, R. C., Sadowsky, M. J., Tong, C. B. & Diez-Gonzalez, F., Sep 1 2017, In : Food Microbiology. 66, p. 184-189 6 p.

Research output: Contribution to journalArticle

Arachis hypogaea
Salmonella
Soil
peanuts
Salmonella Typhimurium

Food safety risks of leafy greens from small-acreage farms in Minnesota

Tong, C. B., Schermann, M. A., Diez-Gonzalez, F. & Rossbach, J., Aug 1 2017, In : Journal of Extension. 55, 4, #4RIB4.

Research output: Contribution to journalArticle

farm
food
hygiene
educational practice
farmer

Gas chromatography and mass spectrometry in quality control and research

Reineccius, G. A., Jan 1 2017, Instrumental Methods for Quality Assurance in Foods. CRC Press, p. 67-81 15 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Quality Control
Gas chromatography
Gas Chromatography
Gas Chromatography-Mass Spectrometry
quality control
1 Citation (Scopus)
Monosaccharides
Disaccharides
Oligosaccharides
Healthy Volunteers
Randomized Controlled Trials
4 Citations (Scopus)

Healthy Snacks: Using Nutrient Profiling to Evaluate the Nutrient-Density of Common Snacks in the United States

Hess, J. M. & Slavin, J. L., Sep 1 2017, In : Journal of Food Science. 82, 9, p. 2213-2220 8 p.

Research output: Contribution to journalArticle

nutrient density
Snacks
snacks
Food
nutrients
2 Citations (Scopus)

Impact of Agaricus bisporus mushroom consumption on satiety and food intake

Hess, J. M., Wang, Q., Kraft, C. & Slavin, J. L., Oct 1 2017, In : Appetite. 117, p. 179-185 7 p.

Research output: Contribution to journalArticle

Agaricus
Agaricales
Eating
Lunch
Meat

Impact of distillers grain solids (DGS) and seasonality on the prevalence of Escherichia coli O157 at an abattoir in the U. S. Upper Midwest

Fink, R. C., Popowski, J. M., Anderson, J. E., Tran, J. L., Kalyanikutty, S., Crawford, G. I., DiCostanzo, A., Cox, R. B. & Diez-Gonzalez, F., Feb 18 2017, (Accepted/In press) In : Journal of Applied Animal Research. p. 1-5 5 p.

Research output: Contribution to journalArticle

Abattoirs
Escherichia coli O157
distillers grains
slaughterhouses
Enterohemorrhagic Escherichia coli
1 Citation (Scopus)

Impact of minerals, phytochemicals, specific grain-based foods, and dietary patterns on mild cognitive impairment, Alzheimer's disease, and Parkinson's disease

Jones, J. M., Korczak, R., Peña, R. J. & Braun, H. J., May 1 2017, In : Cereal Foods World. 62, 3, p. 104-114 11 p.

Research output: Contribution to journalReview article

Parkinson disease
Phytochemicals
Alzheimer disease
eating habits
phytopharmaceuticals
4 Citations (Scopus)

Influence of diurnal photosynthetic activity on the morphology, structure, and thermal properties of normal and waxy barley starch

Goldstein, A., Annor, G., Vamadevan, V., Tetlow, I., Kirkensgaard, J. J. K., Mortensen, K., Blennow, A., Hebelstrup, K. H. & Bertoft, E., May 1 2017, In : International Journal of Biological Macromolecules. 98, p. 188-200 13 p.

Research output: Contribution to journalArticle

Hordeum
Starch
Thermodynamic properties
Hot Temperature
Lighting
7 Citations (Scopus)

Innovative techniques for evaluating behavioral nutrition interventions

Scherr, R. E., Laugero, K. D., Graham, D. J., Cunningham, B. T., Jahns, L., Lora, K. R., Reicks, M. M. & Mobley, A. R., Jan 1 2017, In : Advances in Nutrition. 8, 1, p. 113-125 13 p.

Research output: Contribution to journalReview article

nutritional intervention
Biosensing Techniques
Carotenoids
Research Personnel
biosensors
6 Citations (Scopus)

Intravenous administration of oxytocin in rats acutely decreases deprivation-induced chow intake, but it fails to affect consumption of palatable solutions

Klockars, A., Brunton, C., Li, L., Levine, A. S. & Olszewski, P. K., Jul 1 2017, In : Peptides. 93, p. 13-19 7 p.

Research output: Contribution to journalArticle

Oxytocin
Intravenous Administration
Rats
Sucrose
Saccharin
4 Citations (Scopus)

Long-Term Body Composition Changes in Women Following Roux-en-Y Gastric Bypass Surgery

Johnson, A. J., Kuchnia, A. J., Beckman, L. M., Jahansouz, C., Mager, J. R., Sibley, S. & Earthman, C. P., May 1 2017, In : Journal of Parenteral and Enteral Nutrition. 41, 4, p. 583-591 9 p.

Research output: Contribution to journalArticle

Open Access
Gastric Bypass
Body Composition
Fats
Bariatrics
Tokyo
3 Citations (Scopus)

Metabolomics: Bridging Chemistry and Biology in Drug Discovery and Development

Lu, Y. & Chen, C., Feb 1 2017, In : Current Pharmacology Reports. 3, 1, p. 16-25 10 p.

Research output: Contribution to journalReview article

Metabolomics
Drug Discovery
Metabolism
Biological Phenomena
Systems Biology
6 Citations (Scopus)

Neural basis of ventromedial hypothalamic oxytocin-driven decrease in appetite

Klockars, O. A., Waas, J. R., Klockars, A., Levine, A. S. & Olszewski, P. K., Dec 16 2017, In : Neuroscience. 366, p. 54-61 8 p.

Research output: Contribution to journalArticle

Ventromedial Hypothalamic Nucleus
Appetite
Oxytocin
Saccharin
Energy Intake
7 Citations (Scopus)

Oxytocin and potential benefits for obesity treatment

Olszewski, P. K., Klockars, A. & Levine, A. S., Oct 1 2017, In : Current Opinion in Endocrinology, Diabetes and Obesity. 24, 5, p. 320-325 6 p.

Research output: Contribution to journalReview article

Oxytocin
Obesity
Therapeutics
Eating
Research
20 Citations (Scopus)

PCBP1 and NCOA4 regulate erythroid iron storage and heme biosynthesis

Ryu, M-S., Zhang, D., Protchenko, O., Shakoury-Elizeh, M. & Philpott, C. C., May 1 2017, In : Journal of Clinical Investigation. 127, 5, p. 1786-1797 12 p.

Research output: Contribution to journalArticle

Nuclear Receptor Coactivator 1
Heme
Carrier Proteins
Iron
Ferritins
11 Citations (Scopus)

Perennial cereals provide ecosystem benefits

DeHaan, L. R. & Ismail, B. P., Nov 1 2017, In : Cereal Foods World. 62, 6, p. 278-281 4 p.

Research output: Contribution to journalArticle

Ecosystem
ecosystems
Edible Grain
9 Citations (Scopus)

Phase Angle and Impedance Ratio: Reference Cut-Points From the United States National Health and Nutrition Examination Survey 1999–2004 From Bioimpedance Spectroscopy Data

Kuchnia, A. J., Teigen, L. M., Cole, A. J., Mulasi, U., Gonzalez, M. C., Heymsfield, S. B., Vock, D. M. & Earthman, C. P., Nov 1 2017, In : Journal of Parenteral and Enteral Nutrition. 41, 8, p. 1310-1315 6 p.

Research output: Contribution to journalArticle

Nutrition Surveys
Electric Impedance
Spectrum Analysis
Nutritional Status
Population
8 Citations (Scopus)

Physicochemical, melissopalynological and antioxidant properties of artisanal honeys from Lebanon

Jaafar, K., Haidar, J., Kuraydiyyah, S., Ghaddar, T., Knio, K., Ismail, B. P. & Toufeili, I., Jul 1 2017, In : Journal of Food Science and Technology. 54, 8, p. 2296-2305 10 p.

Research output: Contribution to journalArticle

Lebanon
Honey
honey
Antioxidants
antioxidants
Open Access
F2-Isoprostanes
Glycemic Index
Isoprostanes
Unsaturated Fatty Acids
Antioxidants
17 Citations (Scopus)

Prebiotic dietary fiber and gut health: Comparing the in vitro fermentations of beta-glucan, inulin and xylooligosaccharide

Carlson, J. L., Erickson, J. M., Hess, J. M., Gould, T. J. & Slavin, J. L., Dec 15 2017, In : Nutrients. 9, 12, 1361.

Research output: Contribution to journalArticle

xylooligosaccharides
Prebiotics
beta-Glucans
Inulin
inulin
10 Citations (Scopus)
Pectoralis Muscles
Heart-Assist Devices
Tomography
Mortality
Skeletal Muscle
10 Citations (Scopus)

Quality attributes of whole-wheat flour tortillas with sprouted whole-wheat flour substitution

Liu, T., Hou, G. G., Cardin, M., Marquart, L. & Dubat, A., Apr 1 2017, In : LWT - Food Science and Technology. 77, p. 1-7 7 p.

Research output: Contribution to journalArticle

whole wheat flour
tortillas
Flour
Triticum
baking
3 Citations (Scopus)

Registered Dietitian Nutritionists’ Perspectives on Integrating Food and Water System Issues into Professional Practice

Heidelberger, L., Smith, C., Robinson-O'Brien, R., Earthman, C. P. & Robien, K., Feb 1 2017, In : Journal of the Academy of Nutrition and Dietetics. 117, 2, p. 271-277 7 p.

Research output: Contribution to journalArticle

Professional Practice
Nutritionists
nutritionists
dietitians
sustainable agriculture
7 Citations (Scopus)

Short communication: Evaluation of a sol-gel–based stainless steel surface modification to reduce fouling and biofilm formation during pasteurization of milk

Liu, D. Z., Jindal, S., Amamcharla, J., Anand, S. & Metzger, L., Apr 1 2017, In : Journal of Dairy Science. 100, 4, p. 2577-2581 5 p.

Research output: Contribution to journalArticle

Pasteurization
Stainless Steel
fouling
stainless steel
Polymethyl Methacrylate
vegetable consumption
fruit consumption
Reproducibility of Results
Vegetables
Fruit
28 Citations (Scopus)

The scientific basis of guideline recommendations on sugar intake: A systematic review

Erickson, J., Sadeghirad, B., Lytvyn, L., Slavin, J. L. & Johnston, B. C., Feb 21 2017, In : Annals of internal medicine. 166, 4, p. 257-267 11 p.

Research output: Contribution to journalReview article

Guidelines
Dietary Sucrose
Public Health
Food
Information Storage and Retrieval
11 Citations (Scopus)

The Use of Technology for Estimating Body Composition: Strengths and Weaknesses of Common Modalities in a Clinical Setting

Teigen, L. M., Kuchnia, A. J., Mourtzakis, M. & Earthman, C. P., Jan 1 2017, In : Nutrition in Clinical Practice. 32, 1, p. 20-29 10 p.

Research output: Contribution to journalReview article

Body Composition
Technology
Equipment and Supplies
Nutritional Status
Malnutrition
28 Citations (Scopus)

Validation of Bedside Ultrasound of Muscle Layer Thickness of the Quadriceps in the Critically Ill Patient (VALIDUM Study)

Paris, M. T., Mourtzakis, M., Day, A., Leung, R., Watharkar, S., Kozar, R., Earthman, C. P., Kuchnia, A., Dhaliwal, R., Moisey, L., Compher, C., Martin, N., Nicolo, M., White, T., Roosevelt, H., Peterson, S. & Heyland, D. K., Jan 1 2017, In : Journal of Parenteral and Enteral Nutrition. 41, 2, p. 171-180 10 p.

Research output: Contribution to journalArticle

Critical Illness
Quadriceps Muscle
Tomography
Muscles
Intensive Care Units
2 Citations (Scopus)
grape juice
apple juice
Vitis
Malus
hydrogen
16 Citations (Scopus)

Why do millets have slower starch and protein digestibility than other cereals?

Annor, G., Tyl, C., Marcone, M., Ragaee, S. & Marti, A., Aug 1 2017, In : Trends in Food Science and Technology. 66, p. 73-83 11 p.

Research output: Contribution to journalReview article

millets
digestible protein
Starch
starch
Proteins
2016

Acceptability of reformulated whole-grain products using net acceptance score (NAS) and relative acceptance score (RAS)

Manickavasagan, A., Abbas, I., Cork, L., Khan, M. A., Al-Rahbi, S., Subramanian, K. & Reicks, M. M., Jan 1 2016, In : International Journal of Nutrition, Pharmacology, Neurological Diseases. 6, 1, p. 12-22 11 p.

Research output: Contribution to journalArticle

Flour
Triticum
Pleasure
Whole Grains
7 Citations (Scopus)

Acculturation and environmental factors influencing dietary behaviors and body mass index of Chinese students in the United States

Wu, B. & Smith, C., Aug 1 2016, In : Appetite. 103, p. 324-335 12 p.

Research output: Contribution to journalArticle

Acculturation
Body Mass Index
Focus Groups
Students
Weights and Measures
6 Citations (Scopus)

Acid gelation of reconstituted milk protein concentrate suspensions: Influence of lactose addition

Meletharayil, G. H., Patel, H. A., Metzger, L. E. & Huppertz, T., Oct 1 2016, In : International Dairy Journal. 61, p. 107-113 7 p.

Research output: Contribution to journalArticle

reconstituted milk
Milk Proteins
Lactose
gelation
lactose
23 Citations (Scopus)

Acyl CoA synthetase 5 (ACSL5) ablation in mice increases energy expenditure and insulin sensitivity and delays fat absorption

Bowman, T. A., O'Keeffe, K. R., D'Aquila, T., Yan, Q. W., Griffin, J. D., Killion, E. A., Salter, D. M., Mashek, D. G., Buhman, K. K. & Greenberg, A. S., Mar 1 2016, In : Molecular Metabolism. 5, 3, p. 210-220 11 p.

Research output: Contribution to journalArticle

Energy Metabolism
Insulin Resistance
Fats
Triglycerides
Serum
15 Citations (Scopus)

A Selective Small Molecule DNA2 Inhibitor for Sensitization of Human Cancer Cells to Chemotherapy

Liu, W., Zhou, M., Li, Z., Li, H., Polaczek, P., Dai, H., Wu, Q., Liu, C., Karanja, K., Popuri, V., Shan, S. O., Schlacher, K., Zheng, L., Campbell, J. L. & Shen, B., Apr 1 2016, In : EBioMedicine. 6, p. 73-86 14 p.

Research output: Contribution to journalArticle

Chemotherapy
Cells
Drug Therapy
Molecules
DNA Replication
1 Citation (Scopus)

Basic research on appetite regulation: Social context of a meal is missing

Olszewski, P. K. & Levine, A. S., Sep 1 2016, In : Pharmacology Biochemistry and Behavior. 148, p. 106-107 2 p.

Research output: Contribution to journalArticle

Appetite Regulation
Social Behavior
Feeding Behavior
Appetite
Energy Intake
10 Citations (Scopus)

Carbohydrates, grains, and wheat in nutrition and health: Their relation to digestion, digestive disorders, blood glucose, and inflammation

Jones, J. M., Peña, R. J., Korczak, R. & Braun, H. J., Jan 1 2016, In : Cereal Foods World. 61, 1, p. 4-17 14 p.

Research output: Contribution to journalArticle

4 Citations (Scopus)

Carbohydrates, grains, and whole grains and disease prevention part III. Cancer risk: Overview, breast, and colorectal 1,2

Jones, J. M., Peña, R. J., Korczak, R. & Braun, H. J., Nov 1 2016, In : Cereal Foods World. 61, 6, p. 228-242 15 p.

Research output: Contribution to journalArticle

5 Citations (Scopus)

Carbohydrates and their grain sources: A review on their relationships to brain health

Korczak, R., Jones, J. M., Pena, R. J. & Braun, H. J., Jul 1 2016, In : Cereal Foods World. 61, 4, p. 143-156 14 p.

Research output: Contribution to journalArticle

refined grains
whole grain foods
Carbohydrates
carbohydrates
brain
4 Citations (Scopus)

Central oxytocin receptor stimulation attenuates the orexigenic effects of butorphanol tartrate

Olszewski, P. K., Klockars, O. A., Klockars, A. & Levine, A. S., Sep 1 2016, In : NeuroReport. 27, 14, p. 1012-1017 6 p.

Research output: Contribution to journalArticle

Butorphanol
Oxytocin Receptors
Oxytocin
Hyperphagia
Rhombencephalon

Changes in academic food safety microbiology teaching laboratories: Are we throwing the baby out with the bath water?

Jaykus, L. A., Diez-Gonzalez, F., Stevens, K. A., Gyure, R., Nobles, R. & Taylor, T. M., Jan 1 2016, In : Food Protection Trends. 36, 1, p. 62-71 10 p.

Research output: Contribution to journalArticle

Food Microbiology
Food Safety
biosafety
microbiology
food safety
8 Citations (Scopus)
8 Citations (Scopus)

CIMMYT series on carbohydrates, wheat, grains, and health:Carbohydrates, grains, and whole grains and disease prevention part i. body weight and obesity

Jones, J. M., Peña, R. J., Korczak, R. & Braun, H. J., May 1 2016, In : Cereal Foods World. 61, 3, p. 96-105 10 p.

Research output: Contribution to journalArticle

24 Citations (Scopus)

Clinical trial of 2-phenethyl isothiocyanate as an inhibitor of metabolic activation of a tobacco-specific lung carcinogen in cigarette smokers

Yuan, J. M., Stepanov, I., Murphy, S. E., Wang, R., Allen, S., Jensen, J., Strayer, L., Adams-Haduch, J., Upadhyaya, P., Le, C., Kurzer, M. S., Nelson, H. H., Yu, M. C., Hatsukami, D. & Hecht, S. S., May 1 2016, In : Cancer Prevention Research. 9, 5, p. 396-405 10 p.

Research output: Contribution to journalArticle

Tobacco Products
Carcinogens
Tobacco
Clinical Trials
Lung
12 Citations (Scopus)
2-amino-3,4-dimethylimidazo(4,5-f)quinoline
Aberrant Crypt Foci
Azoxymethane
DNA Adducts
Colonic Neoplasms
33 Citations (Scopus)

Comparison of modified starch and Quillaja saponins in the formation and stabilization of flavor nanoemulsions

Zhang, J., Bing, L. & Reineccius, G. A., Feb 1 2016, In : Food Chemistry. 192, p. 53-59 7 p., 17760.

Research output: Contribution to journalArticle

Quillaja Saponins
Quillaja
nanoemulsions
modified starch
Flavors
15 Citations (Scopus)

Compromised Lactobacillus helveticus starter activity in the presence of facultative heterofermentative Lactobacillus casei DPC6987 results in atypical eye formation in Swiss-type cheese

O'Sullivan, D. J., McSweeney, P. L. H., Cotter, P. D., Giblin, L. & Sheehan, J. J., Apr 1 2016, In : Journal of Dairy Science. 99, 4, p. 2625-2640 16 p.

Research output: Contribution to journalArticle

Lactobacillus helveticus
Lactobacillus casei
Cheese
cheeses
eyes

Correction: In vitro analysis of partially hydrolyzed guar gum fermentation differences between six individuals (Food Funct. (2016) DOI: 10.1039/c5fo01232e)

Carlson, J., Esparza, J., Swan, J., Taussig, D., Combs, J. & Slavin, J. L., Mar 1 2016, In : Food and Function. 7, 3, 1 p.

Research output: Contribution to journalComment/debate

guar gum
Fermentation
fermentation
Food
In Vitro Techniques