Research Output 1958 2020

2019

Variety in the diets of free-living, food-secure adults

Wisdorf, L. E., Redden, J. P., Mann, T. L. & Vickers, Z. M., Jan 1 2019, In : Food Quality and Preference. 71, p. 286-290 5 p.

Research output: Contribution to journalArticle

snacks
Diet
Food
Snacks
diet
2018
1 Citation (Scopus)
Lakes
rRNA Genes
Freezing
Soil
Water

Accuracy of self-reported heights and weights in a predominately low-income, diverse population living in the USA

Opichka, K. & Smith, C., Nov 1 2018, In : American Journal of Human Biology. 30, 6, e23184.

Research output: Contribution to journalArticle

low income population
Poverty
low income
ethnicity
Weights and Measures

A Newsletter/Text Message Intervention Promoting Beverage-Related Parenting Practices: Pilot Test Results

Zahid, A. & Reicks, M. M., Jun 1 2018, (Accepted/In press) In : Health Promotion Practice.

Research output: Contribution to journalArticle

Text Messaging
Beverages
Parenting
Parents
Carbonated Beverages

A novel selective medium for simultaneous enrichment of Shiga toxin–Producing Escherichia coli and salmonella in ground beef

Eggers, J., Feirtag, J. M., Olstein, A. D. & Bosilevac, J. M., Aug 1 2018, In : Journal of food protection. 81, 8, p. 1252-1257 6 p.

Research output: Contribution to journalArticle

ground beef
selective media
Salmonella
Escherichia coli
serotypes

Apiaceous vegetable intake modulates expression of DNA damage response genes and microRNA in the rat colon

Kim, J. K., Gallaher, D. D. & Trudo, S. P., Jun 1 2018, In : Journal of Functional Foods. 45, p. 138-145 8 p.

Research output: Contribution to journalArticle

vegetable consumption
MicroRNAs
microRNA
Vegetables
DNA damage

Apiaceous vegetables and cruciferous phytochemicals reduced phip-DNA adducts in prostate but not in pancreas of wistar rats

Kim, J. K., McCormick, M. A., Gallaher, C. M., Gallaher, D. D. & Trudo, S. P., Jan 1 2018, In : Journal of Medicinal Food. 21, 2, p. 199-202 4 p.

Research output: Contribution to journalArticle

DNA Adducts
Phytochemicals
Vegetables
Wistar Rats
Prostate
8 Citations (Scopus)

Application of plant extracts to improve the shelf-life, nutritional and health-related properties of ready-to-eat meat products

Nikmaram, N., Budaraju, S., Barba, F. J., Lorenzo, J. M., Cox, R. B., Mallikarjunan, K. & Roohinejad, S., Nov 1 2018, In : Meat Science. 145, p. 245-255 11 p.

Research output: Contribution to journalReview article

Meat Products
Plant Extracts
meat products
plant extracts
shelf life
3 Citations (Scopus)

Better-liked foods can produce more satiety

Mattes, M. Z. & Vickers, Z. M., Mar 1 2018, In : Food Quality and Preference. 64, p. 94-102 9 p.

Research output: Contribution to journalArticle

Hunger
hunger
satiety
Food
Snacks
2 Citations (Scopus)

Can Glycation Reduce Food Allergenicity?

Rao, Q., Jiang, X., Li, Y., Samiwala, M. & Labuza, T. P., May 2 2018, In : Journal of agricultural and food chemistry. 66, 17, p. 4295-4299 5 p.

Research output: Contribution to journalArticle

allergenicity
glycation
Maillard Reaction
Food
Glycosylation

Carbohydrate quality: Who gets to decide?

Slavin, J. L., May 1 2018, In : Cereal Foods World. 63, 3, p. 96-98 3 p.

Research output: Contribution to journalArticle

Carbohydrates
carbohydrates
14 Citations (Scopus)

Carbon-dependent alleviation of ammonia toxicity for algae cultivation and associated mechanisms exploration

Lu, Q., Chen, P., Addy, M., Zhang, R., Deng, X., Ma, Y., Cheng, Y., Hussain, F., Chen, C., Liu, Y. & Ruan, R., Feb 1 2018, In : Bioresource Technology. 249, p. 99-107 9 p.

Research output: Contribution to journalArticle

Algae
Ammonia
Toxicity
Carbon
ammonia
6 Citations (Scopus)

Chemical characterization, functionality, and baking quality of intermediate wheatgrass (Thinopyrum intermedium)

Rahardjo, C. P., Gajadeera, C. S., Simsek, S., Annor, G., Schoenfuss, T. C., Marti, A. & Ismail, B. P., Sep 1 2018, In : Journal of Cereal Science. 83, p. 266-274 9 p.

Research output: Contribution to journalArticle

Thinopyrum intermedium
Thinopyrum intermedium subsp. intermedium
baking quality
Flour
Ashes

Children residing in low-income households like a variety of vegetables

Overcash, F. M., Reicks, M. M., Ritter, A., Leak, T. M., Swenson, A. & Vickers, Z. M., Jul 1 2018, In : Foods. 7, 7, 116.

Research output: Contribution to journalArticle

Open Access
low income households
vegetables
Vegetables
low income
rating
Coffee
response surface methodology
neural networks
phenolic compounds
Microwaves
4 Citations (Scopus)

Considerations for best practices in studies of fiber or other dietary components and the intestinal microbiome

Klurfeld, D. M., Davis, C. D., Karp, R. W., Allen-Vercoe, E., Chang, E. B., Chassaing, B., Fahey, G. C., Hamaker, B. R., Holscher, H. D., Lampe, J. W., Marette, A., Martens, E., O’Keefe, S. J., Rose, D. J., Saarela, M., Schneeman, B. O., Slavin, J. L., Sonnenburg, J. L., Swanson, K. S., Wu, G. D. & 1 others, Lynch, C. J., Dec 1 2018, In : American Journal of Physiology - Endocrinology and Metabolism. 315, 6, p. E1087-E1097

Research output: Contribution to journalArticle

Practice Guidelines
Reproduction
Diet
Education
Research

Consumer preferences for aquaponic produce: Implications from an experimental auction

Short, G., Yue, C., Abbey, M., Anderson, N. O., Phelps, N., Venturelli, P. & Vickers, Z. M., Sep 1 2018, In : Agribusiness. 34, 4, p. 742-755 14 p.

Research output: Contribution to journalArticle

aquaponics
Lettuce
auctions
auction
consumer preferences
2 Citations (Scopus)

Critical review of behaviour change techniques applied in intervention studies to improve cooking skills and food skills among adults

Hollywood, L., Surgenor, D., Reicks, M. M., McGowan, L., Lavelle, F., Spence, M., Raats, M., McCloat, A., Mooney, E., Caraher, M. & Dean, M., Nov 22 2018, In : Critical Reviews in Food Science and Nutrition. 58, 17, p. 2882-2895 14 p.

Research output: Contribution to journalReview article

Cooking
behavior change
cooking
Food
Taxonomies
2 Citations (Scopus)

Diagnosing clinical malnutrition: Perspectives from the past and implications for the future

Teigen, L. M., Kuchnia, A. J., Nagel, E. M., Price, K. L., Hurt, R. T. & Earthman, C. P., Aug 1 2018, In : Clinical Nutrition ESPEN. 26, p. 13-20 8 p.

Research output: Contribution to journalArticle

Malnutrition
Protein-Energy Malnutrition
Acute Disease
Nutritional Status
Chronic Disease
1 Citation (Scopus)

Down-regulation of guanylate binding protein 1 causes mitochondrial dysfunction and cellular senescence in macrophages

Qiu, X., Guo, H., Yang, J., Ji, Y., Wu, C. S. & Chen, X., Dec 1 2018, In : Scientific reports. 8, 1, 1679.

Research output: Contribution to journalArticle

Cell Aging
Carrier Proteins
Down-Regulation
Macrophages
Mitochondrial Degradation
4 Citations (Scopus)

Effect of growing location and variety on nutritional and functional properties of proso millet (Panicum miliaceum) grown as a double crop:

Tyl, C., Marti, A., Hayek, J. A., Anderson, J. A. & Ismail, B. P., Mar 1 2018, In : Cereal Chemistry. 95, 2, p. 288-301 14 p.

Research output: Contribution to journalArticle

Panicum miliaceum subsp. miliaceum
Panicum miliaceum
Panicum
Starch
Amylose
3 Citations (Scopus)

Effect of pre-treatments on the antioxidant potential of phenolic extracts from barley malt rootlets

Budaraju, S., Mallikarjunan, K., Annor, G., Schoenfuss, T. C. & Raun, R., Nov 15 2018, In : Food Chemistry. 266, p. 31-37 7 p.

Research output: Contribution to journalArticle

malt
Hordeum
pretreatment
Antioxidants
barley
4 Citations (Scopus)

Effect of Processing on Antioxidant Activity, Total Phenols, and Total Flavonoids of Pigmented Heirloom Beans

Garretson, L., Tyl, C. & Marti, A., Jun 21 2018, In : Journal of Food Quality. 2018, 7836745.

Research output: Contribution to journalArticle

Flavonoids
Phenols
Cooking
Antioxidants
phenols
1 Citation (Scopus)
Open Access
Survivors
Weight Loss
Breast Neoplasms
Confidence Intervals
Quality of Life
6 Citations (Scopus)

Effects of intense pulsed light on Cronobacter sakazakii inoculated in non-fat dry milk

Chen, D., Wiertzema, J., Peng, P., Cheng, Y., Liu, J., Mao, Q., Ma, Y., Anderson, E., Chen, P., Baumler, D. J., Chen, C., Vickers, Z., Feirtag, J., Lee, L. & Ruan, R., Dec 1 2018, In : Journal of Food Engineering. 238, p. 178-187 10 p.

Research output: Contribution to journalArticle

Cronobacter sakazakii
dried skim milk
Milk
Light
powdered foods
1 Citation (Scopus)

Effects of packaging and pre-storage treatments on aflatoxin production in peanut storage under controlled conditions

Darko, C., Mallikarjunan, K., Kaya-Celiker, H., Frimpong, E. A. & Dizisi, K., Apr 1 2018, In : Journal of Food Science and Technology. 55, 4, p. 1366-1375 10 p.

Research output: Contribution to journalArticle

Aflatoxins
Product Packaging
aflatoxins
packaging
polypropylenes
1 Citation (Scopus)

Effects of Temperature and Heating Time on the Formation of Four Toxic α,β-Unsaturated-4-Hydroxyaldehydes in Vegetable Oils

Liu, X., Shoeman, D. W., Yuan, J. & Csallany, A. S., May 1 2018, In : JAOCS, Journal of the American Oil Chemists' Society. 95, 5, p. 607-617 11 p.

Research output: Contribution to journalArticle

Plant Oils
Vegetable oils
Poisons
Oils
Heating
1 Citation (Scopus)

Emerging Camelina Protein: Extraction, Modification, and Structural/Functional Characterization

Boyle, C., Hansen, L., Hinnenkamp, C. & Ismail, B. P., Aug 1 2018, In : JAOCS, Journal of the American Oil Chemists' Society. 95, 8, p. 1049-1062 14 p.

Research output: Contribution to journalArticle

Soybean Proteins
Proteins
Salts
Plant Proteins
Solubility

Encapsulation of gallic acid in solid lipid core surrounded with maltodextrin shell

Sepelevs, I. & Reineccius, G. A., Jan 1 2018, In : Agronomy Research. 16, Special Issue 2, p. 1475-1485 11 p.

Research output: Contribution to journalArticle

modified starch
maltodextrins
encapsulation
gallic acid
spray drying

Erratum to: Associations of Maternal Weight Status Before, During, and After Pregnancy with Inflammatory Markers in Breast Milk: Weight Status and Breast Milk Inflammatory Markers (Obesity, (2017), 25, 12, (2092-2099), 10.1002/oby.22025)

Whitaker, K. M., Marino, R. C., Haapala, J. L., Foster, L., Smith, K. D., Teague, A. M., Jacobs Jr, D. R., Fontaine, P. L., McGovern, P. M., Schoenfuss, T. C., Harnack, L. J., Fields, D. A. & Demerath, E. W., Oct 1 2018, In : Obesity. 26, 10, p. 1659-1660 2 p.

Research output: Contribution to journalComment/debate

Human Milk
Weight Gain
Obesity
C-Reactive Protein
Mothers
1 Citation (Scopus)

Evaluation of a partially de-oiled microalgae product in nursery pig diets

Urriola, P. E., Mielke, J. A., Mao, Q., Hung, Y. T., Kurtz, J. F., Johnston, L. J., Shurson, G. C., Chen, C. & Saqui-Salces, M., Apr 1 2018, In : Translational Animal Science. 2, 2, p. 169-183 15 p.

Research output: Contribution to journalArticle

Microalgae
Nurseries
microalgae
Swine
Diet

Evaluation of omission testing as a method for identifying important odorants in a mixture

Weiss, K. & Vickers, Z. M., Oct 1 2018, In : Journal of Sensory Studies. 33, 5, e12460.

Research output: Contribution to journalArticle

odor compounds
testing
methodology
Odorants

Fecal hyodeoxycholic acid is correlated with tylosin-induced microbiome changes in growing pigs

Trudeau, M. P., Zhou, Y., Leite, F. L., Gomez, A., Urriola, P. E., Shurson, G. C., Chen, C. & Isaacson, R. E., Aug 28 2018, In : Frontiers in Veterinary Science. 5, AUG, 196.

Research output: Contribution to journalArticle

Tylosin
tylosin
Microbiota
Swine
swine
1 Citation (Scopus)

Fermentability of novel type-4 resistant starches in in vitro system

Erickson, J. M., Carlson, J. L., Stewart, M. L. & Slavin, J. L., Feb 1 2018, In : Foods. 7, 2, 18.

Research output: Contribution to journalArticle

Open Access
resistant starch
short chain fatty acids
Starch
gas production (biological)
tapioca
8 Citations (Scopus)

Ferritin iron regulators, PCBP1 and NCOA4, respond to cellular iron status in developing red cells

Ryu, M-S., Duck, K. A. & Philpott, C. C., Mar 1 2018, In : Blood Cells, Molecules, and Diseases. 69, p. 75-81 7 p.

Research output: Contribution to journalArticle

Ferritins
Iron
Erythrocytes
Erythroid Cells
Proteins

Formation of 4-Hydroxy-2-Trans-Nonenal, a Toxic Aldehyde, in Thermally Treated Olive and Sunflower Oils

Yuan, J., Shoeman, D. W. & Csallany, A. S., Jul 1 2018, In : JAOCS, Journal of the American Oil Chemists' Society. 95, 7, p. 813-823 11 p.

Research output: Contribution to journalArticle

Sunflower oil
Olive oil
Poisons
Aldehydes
Oils
4 Citations (Scopus)

Fructooligosaccharides and appetite

Korczak, R. & Slavin, J. L., Sep 1 2018, In : Current opinion in clinical nutrition and metabolic care. 21, 5, p. 377-380 4 p.

Research output: Contribution to journalReview article

Fructans
Appetite
Inulin
Agave
Eating
parenting
Beverages
Parenting
beverages
Motivation
11 Citations (Scopus)

Health effects and sources of prebiotic dietary fiber

Carlson, J. L., Erickson, J. M., Lloyd, B. B. & Slavin, J. L., Mar 1 2018, In : Current Developments in Nutrition. 2, 3, nzy005.

Research output: Contribution to journalReview article

Prebiotics
Dietary Fiber
prebiotics
Insurance Benefits
dietary fiber
8 Citations (Scopus)

Healthy dietary patterns for preventing cardiometabolic disease: The role of plant-based foods and animal products

Petersen, K. S., Flock, M. R., Richter, C. K., Mukherjea, R., Slavin, J. L. & Kris-Etherton, P. M., Jan 1 2018, In : Current Developments in Nutrition. 1, 12, e001289.

Research output: Contribution to journalReview article

Open Access
plant-based foods
Edible Plants
animal products
eating habits
foods
Soybean Oil
Metabolomics
Oils
Chemical activation
Metabolites
2 Citations (Scopus)

Identification of central mechanisms underlying anorexigenic effects of intraperitoneal l -tryptophan

Gartner, S. N., Klockars, A., Prosser, C., Carpenter, E. A., Levine, A. S. & Olszewski, P. K., Oct 17 2018, In : NeuroReport. 29, 15, p. 1293-1300 8 p.

Research output: Contribution to journalArticle

Tryptophan
Oxytocin
Thirst
L 368899
Blood-Brain Barrier
2 Citations (Scopus)

Identification of redox imbalance as a prominent metabolic response elicited by rapeseed feeding in swine metabolome

Chen, C., Pérez de Nanclares, M., Kurtz, J. F., Trudeau, M. P., Wang, L., Yao, D., Saqui-Salces, M., Urriola, P. E., Mydland, L. T., Shurson, G. C. & Overland, M., May 4 2018, In : Journal of animal science. 96, 5, p. 1757-1768 12 p.

Research output: Contribution to journalArticle

swine feeding
metabolome
Brassica rapa
Metabolome
rapeseed
Anoxybacillus
Hot Springs
Flavobacterium
Nucleic Acid Databases
Bacteria
2 Citations (Scopus)
Galactosidases
galactooligosaccharides
galactosidases
Lactococcus lactis
Chitosan
1 Citation (Scopus)

Impact of agaricus bisporus mushroom consumption on gut health markers in healthy adults

Hess, J., Wang, Q., Gould, T. & Slavin, J. L., Oct 2 2018, In : Nutrients. 10, 10, 1402.

Research output: Contribution to journalArticle

Agaricus
Agaricus bisporus
Agaricales
mushrooms
digestive system
16 Citations (Scopus)
Cooking
Food
Weights and Measures
Control Groups
Needs Assessment
1 Citation (Scopus)

Impact of Software Selection and ImageJ Tutorial Corrigendum on Skeletal Muscle Measures at the Third Lumbar Vertebra on Computed Tomography Scans in Clinical Populations

Teigen, L. M., Kuchnia, A. J., Nagel, E. M., Deuth, C., Vock, D. M., Mulasi, U. & Earthman, C. P., Jul 1 2018, In : Journal of Parenteral and Enteral Nutrition. 42, 5, p. 933-941 9 p.

Research output: Contribution to journalArticle

Lumbar Vertebrae
Skeletal Muscle
Software
Tomography
Population
middlings
hindgut
phytases
polysaccharides
digestibility
5 Citations (Scopus)

Improvement of rheological and functional properties of milk protein concentrate by hydrodynamic cavitation

Li, K., Woo, M. W., Patel, H., Metzger, L. & Selomulya, C., Mar 1 2018, In : Journal of Food Engineering. 221, p. 106-113 8 p.

Research output: Contribution to journalArticle

Milk Proteins
Hydrodynamics
rheological properties
hydrodynamics
functional properties