Research Output 1958 2019

2019
Open Access
Adipose Tissue
Transgenic Mice
White Adipose Tissue
Groin
Dyslipidemias
4 Citations (Scopus)

An overview of organosulfur compounds from Allium spp. From processing and preservation to evaluation of their bioavailability, antimicrobial, and anti-inflammatory properties

Putnik, P., Gabrić, D., Roohinejad, S., Barba, F. J., Granato, D., Mallikarjunan, K., Lorenzo, J. M. & Bursać Kovačević, D., Mar 15 2019, In : Food Chemistry. 276, p. 680-691 12 p.

Research output: Contribution to journalReview article

Allium
organic sulfur compounds
anti-inflammatory activity
Biological Availability
bioavailability

Apiaceous and Cruciferous Vegetables Fed during the Post-Initiation Stage Reduce Colon Cancer Risk Markers in Rats

Kim, S., Trudo, S. P. & Gallaher, D. D., Feb 1 2019, In : Journal of Nutrition. 149, 2, p. 249-257 9 p.

Research output: Contribution to journalArticle

Neoplastic Stem Cells
MicroRNAs
Aberrant Crypt Foci
Vegetables
Colonic Neoplasms
2 Citations (Scopus)
Thinopyrum intermedium
Antioxidants
Breeding
breeding
Triticum

Cooking quality, digestibility, and sensory properties of proso millet pasta as impacted by amylose content and prolamin profile

Cordelino, I. G., Tyl, C., Inamdar, L., Vickers, Z. M., Marti, A. & Ismail, B. P., Jan 1 2019, In : LWT. 99, p. 1-7 7 p.

Research output: Contribution to journalArticle

Prolamins
Panicum miliaceum subsp. miliaceum
Panicum
Amylose
prolamins

Draft genome sequence of halobacillus trueperi SS1, isolated from lunsu, a saltwater body in the northwest himalayas

Gupta, S., Sharma, P., Dev, K., Baumler, D. J. & Sourirajan, A., Mar 7 2019, In : Microbiology Resource Announcements. 8, 10, e01710-18.

Research output: Contribution to journalArticle

Open Access
Halobacillus
Gram-Positive Rods
Genome
Untranslated RNA
Base Composition

Draft Genome Sequence of Hyperthermophilic, Halotolerant Parageobacillus toebii PW12, Isolated from the Tattapani Hot Spring, Northwest Himalayas

Sharma, P., Gupta, S., Sourirajan, A., Baumler, D. J. & Dev, K., Jan 24 2019, In : Microbiology Resource Announcements. 8, 4, e01163-18.

Research output: Contribution to journalArticle

Clustered Regularly Interspaced Short Palindromic Repeats
Hot Springs
Genome Size
Untranslated RNA
Base Composition
Open Access
Thinopyrum intermedium
Thinopyrum intermedium subsp. intermedium
Plasma Gases
Flour
Radio

Effect of sulfur fertilization rates on wheat (Triticum aestivum L.)functionality

Li, X., Tyl, C., Kaiser, D. & Annor, G., May 1 2019, In : Journal of Cereal Science. 87, p. 292-300 9 p.

Research output: Contribution to journalArticle

Bread
Sulfur
Fertilization
breads
Triticum

Effects of intense pulsed light on Cronobacter sakazakii and Salmonella surrogate Enterococcus faecium inoculated in different powdered foods

Chen, D., Cheng, Y., Peng, P., Liu, J., Wang, Y., Ma, Y., Anderson, E., Chen, C., Chen, P. L. & Ruan, R. R., Oct 30 2019, In : Food Chemistry. 296, p. 23-28 6 p.

Research output: Contribution to journalArticle

powdered foods
Cronobacter sakazakii
Enterococcus faecium
Salmonella
Bacilli

Evaluation of Cronobacter sakazakii inactivation and physicochemical property changes of non-fat dry milk powder by cold atmospheric plasma

Chen, D., Peng, P., Zhou, N., Cheng, Y., Addy, M. M., Ma, Y., Mao, Q., Chen, P. L., Chen, C. & Ruan, R. R., Aug 30 2019, In : Food Chemistry. 290, p. 270-276 7 p.

Research output: Contribution to journalArticle

Cronobacter sakazakii
Plasma Gases
dried skim milk
dried milk
Powders
1 Citation (Scopus)
Thinopyrum intermedium
Thinopyrum intermedium subsp. intermedium
bran
dough
Triticum

Excessive Consumption of Sugar: an Insatiable Drive for Reward

Olszewski, P. K., Wood, E. L., Klockars, A. & Levine, A. S., Jun 1 2019, In : Current Nutrition Reports. 8, 2, p. 120-128 9 p.

Research output: Contribution to journalReview article

Reward
sugars
Eating
Addictive Behavior
Food

Frequency of eating alone is associated with adolescent dietary intake, perceived food-related parenting practices and weight status: Cross-sectional Family Life, Activity, Sun, Health, and Eating (FLASHE) Study results

Reicks, M. M., Davey, C. S., Anderson, A. K., Banna, J., Cluskey, M., Gunther, C., Jones, B., Richards, R., Topham, G. & Wong, S. S., Jun 1 2019, In : Public health nutrition. 22, 9, p. 1555-1566 12 p.

Research output: Contribution to journalArticle

Parenting
Solar System
Eating
Weights and Measures
Health
2 Citations (Scopus)

Genome-wide genotyping of a novel Mexican Chile Pepper collection illuminates the history of landrace differentiation after Capsicum annuum L. domestication

Taitano, N., Bernau, V., Jardón-Barbolla, L., Leckie, B., Mazourek, M., Mercer, K., McHale, L., Michel, A., Baumler, D. J., Kantar, M. & van der Knaap, E., Jan 1 2019, In : Evolutionary Applications. 12, 1, p. 78-92 15 p.

Research output: Contribution to journalArticle

Capsicum
hot peppers
domestication
Capsicum annuum
landraces
Catechin
Gonadal Steroid Hormones
Somatomedins
Tea
Randomized Controlled Trials
4 Citations (Scopus)

High pressure processing of food-grade emulsion systems: Antimicrobial activity, and effect on the physicochemical properties

Gharibzahedi, S. M. T., Hernández-Ortega, C., Welti-Chanes, J., Putnik, P., Barba, F. J., Mallikarjunan, K., Escobedo-Avellaneda, Z. & Roohinejad, S., Feb 1 2019, In : Food Hydrocolloids. 87, p. 307-320 14 p.

Research output: Contribution to journalReview article

Food Handling
food grades
high pressure treatment
Emulsions
emulsions

Loss of Adipose Growth Hormone Receptor in Mice Enhances Local Fatty Acid Trapping and Impairs Brown Adipose Tissue Thermogenesis

Ran, L., Wang, X., Mi, A., Liu, Y., Wu, J., Wang, H., Guo, M., Sun, J., Liu, B., Li, Y., Wang, D., Jiang, R., Wang, N., Gao, W., Zeng, L., Huang, L., Chen, X., LeRoith, D., Liang, B., Li, X. & 1 othersWu, Y., Jun 28 2019, In : iScience. 16, p. 106-121 16 p.

Research output: Contribution to journalArticle

Open Access
Somatotropin Receptors
Brown Adipose Tissue
Thermogenesis
Fatty Acids
Endocrinology

Palatability of goat’s versus cow’s milk: Insights from the analysis of eating behavior and gene expression in the appetite-relevant brain circuit in laboratory animal models

Klockars, A., Wood, E. L., Gartner, S. N., McColl, L. K., Levine, A. S., Carpenter, E. A., Prosser, C. G. & Olszewski, P. K., Apr 1 2019, In : Nutrients. 11, 4, 720.

Research output: Contribution to journalArticle

Open Access
Feeding Behavior
Appetite
palatability
appetite
eating habits
Hyperphagia
Feeding Behavior
African Americans
Obesity
Weights and Measures

Relationship of Maternal Weight Status Before, During, and After Pregnancy with Breast Milk Hormone Concentrations

Sadr Dadres, G., Whitaker, K. M., Haapala, J. L., Foster, L., Smith, K. D., Teague, A. M., Jacobs Jr, D. R., Kharbanda, E. O., McGovern, P. M., Schoenfuss, T. C., Le, L. J., Harnack, L. J., Fields, D. A. & Demerath, E. W., Apr 1 2019, In : Obesity. 27, 4, p. 621-628 8 p.

Research output: Contribution to journalArticle

Open Access
Human Milk
Milk
Adiponectin
Mothers
Hormones

Room temperature growth of salmonella enterica serovar saintpaul in fresh Mexican salsa

Kirkland, C., Black, E., Forghani, F., Pomraning, A., Sadowsky, M. J. & Diez-Gonzalez, F., Jan 1 2019, In : Journal of food protection. 82, 1, p. 102-108 7 p.

Research output: Contribution to journalArticle

Salmonella Saintpaul
Salmonella enterica
Salmonella
ambient temperature
lime juice

Sequential fractionation by organic solvents enhances the antioxidant and antibacterial activity of ethanolic extracts of fruits and leaves of Terminalia bellerica from North Western Himalayas, India

Chandel, S. R., Kumar, V., Guleria, S., Sharma, N., Sourirajan, A., Khosla, P. K., Baumler, D. J. & Dev, K., Jan 1 2019, In : Pharmacognosy Journal. 11, 1, p. 94-101 8 p.

Research output: Contribution to journalArticle

Terminalia
India
Fruit
Antioxidants
1-Butanol

Starch hydrolysis kinetics of intermediate wheatgrass (Thinopyrum intermedium) flour and its effects on the unit chain profile of its resistant starch fraction

Zhong, Y., Mogoginta, J., Gayin, J. & Annor, G., May 1 2019, In : Cereal Chemistry. 96, 3, p. 564-574 11 p.

Research output: Contribution to journalArticle

Thinopyrum intermedium
Thinopyrum intermedium subsp. intermedium
Jasminum
resistant starch
Flour
2 Citations (Scopus)

The adaptable use of Brassica NIRS calibration equations to identify pennycress variants to facilitate the rapid domestication of a new winter oilseed crop

Chopra, R., Folstad, N., Lyons, J., Ulmasov, T., Gallaher, C., Sullivan, L., Mcgovern, A., Mitacek, R., Frels, K., Altendorf, K., Killam, A., Ismail, B., Anderson, J. A., Wyse, D. L. & Marks, M. D., Feb 1 2019, In : Industrial Crops and Products. 128, p. 55-61

Research output: Contribution to journalArticle

The rsmS (ybaM) mutation causes bypass suppression of the RsmAB post-transcriptional virulence regulation system in enterobacterial phytopathogens

Monson, R. E., Apagyi, K., Bowden, S., Simpson, N., Williamson, N. R., Cubitt, M. F., Harris, S., Toth, I. K. & Salmond, G. P. C., Dec 1 2019, In : Scientific reports. 9, 1, 4525.

Research output: Contribution to journalArticle

Open Access
Plant Cells
Cell Wall
Virulence
Mutation
Enzymes
3 Citations (Scopus)

Use of proteins for the delivery of flavours and other bioactive compounds

Reineccius, G. A., Jan 1 2019, In : Food Hydrocolloids. 86, p. 62-69 8 p.

Research output: Contribution to journalReview article

Flavors
flavor
Spray drying
encapsulation
Proteins

Variety in the diets of free-living, food-secure adults

Wisdorf, L. E., Redden, J. P., Mann, T. L. & Vickers, Z. M., Jan 1 2019, In : Food Quality and Preference. 71, p. 286-290 5 p.

Research output: Contribution to journalArticle

snacks
Diet
Food
Snacks
diet
2018
1 Citation (Scopus)
Lakes
rRNA Genes
Freezing
Soil
Water
low income population
Poverty
low income
ethnicity
Weights and Measures

A Newsletter/Text Message Intervention Promoting Beverage-Related Parenting Practices: Pilot Test Results

Zahid, A. & Reicks, M. M., Jun 1 2018, (Accepted/In press) In : Health Promotion Practice.

Research output: Contribution to journalArticle

Text Messaging
Beverages
Parenting
Parents
Carbonated Beverages

A novel selective medium for simultaneous enrichment of Shiga toxin–Producing Escherichia coli and salmonella in ground beef

Eggers, J., Feirtag, J. M., Olstein, A. D. & Bosilevac, J. M., Aug 1 2018, In : Journal of food protection. 81, 8, p. 1252-1257 6 p.

Research output: Contribution to journalArticle

ground beef
selective media
Salmonella
Escherichia coli
serotypes

Apiaceous vegetable intake modulates expression of DNA damage response genes and microRNA in the rat colon

Kim, J. K., Gallaher, D. D. & Trudo, S. P., Jun 1 2018, In : Journal of Functional Foods. 45, p. 138-145 8 p.

Research output: Contribution to journalArticle

vegetable consumption
MicroRNAs
microRNA
Vegetables
DNA damage

Apiaceous vegetables and cruciferous phytochemicals reduced phip-DNA adducts in prostate but not in pancreas of wistar rats

Kim, J. K., McCormick, M. A., Gallaher, C. M., Gallaher, D. D. & Trudo, S. P., Jan 1 2018, In : Journal of Medicinal Food. 21, 2, p. 199-202 4 p.

Research output: Contribution to journalArticle

DNA Adducts
Phytochemicals
Vegetables
Wistar Rats
Prostate
5 Citations (Scopus)

Application of plant extracts to improve the shelf-life, nutritional and health-related properties of ready-to-eat meat products

Nikmaram, N., Budaraju, S., Barba, F. J., Lorenzo, J. M., Cox, R. B., Mallikarjunan, K. & Roohinejad, S., Nov 1 2018, In : Meat Science. 145, p. 245-255 11 p.

Research output: Contribution to journalReview article

Meat Products
Plant Extracts
meat products
plant extracts
shelf life
1 Citation (Scopus)

Better-liked foods can produce more satiety

Mattes, M. Z. & Vickers, Z. M., Mar 1 2018, In : Food Quality and Preference. 64, p. 94-102 9 p.

Research output: Contribution to journalArticle

Hunger
hunger
satiety
Food
Snacks
1 Citation (Scopus)

Can Glycation Reduce Food Allergenicity?

Rao, Q., Jiang, X., Li, Y., Samiwala, M. & Labuza, T. P., May 2 2018, In : Journal of agricultural and food chemistry. 66, 17, p. 4295-4299 5 p.

Research output: Contribution to journalArticle

allergenicity
glycation
Maillard Reaction
Food
Glycosylation

Carbohydrate quality: Who gets to decide?

Slavin, J. L., May 1 2018, In : Cereal Foods World. 63, 3, p. 96-98 3 p.

Research output: Contribution to journalArticle

Carbohydrates
carbohydrates
8 Citations (Scopus)

Carbon-dependent alleviation of ammonia toxicity for algae cultivation and associated mechanisms exploration

Lu, Q., Chen, P., Addy, M., Zhang, R., Deng, X., Ma, Y., Cheng, Y., Hussain, F., Chen, C., Liu, Y. & Ruan, R., Feb 1 2018, In : Bioresource Technology. 249, p. 99-107 9 p.

Research output: Contribution to journalArticle

Algae
Ammonia
Toxicity
Carbon
ammonia
4 Citations (Scopus)

Chemical characterization, functionality, and baking quality of intermediate wheatgrass (Thinopyrum intermedium)

Rahardjo, C. P., Gajadeera, C. S., Simsek, S., Annor, G., Schoenfuss, T. C., Marti, A. & Ismail, B. P., Sep 1 2018, In : Journal of Cereal Science. 83, p. 266-274 9 p.

Research output: Contribution to journalArticle

Thinopyrum intermedium
Thinopyrum intermedium subsp. intermedium
baking quality
Flour
Ashes

Children residing in low-income households like a variety of vegetables

Overcash, F. M., Reicks, M. M., Ritter, A., Leak, T. M., Swenson, A. & Vickers, Z. M., Jul 1 2018, In : Foods. 7, 7, 116.

Research output: Contribution to journalArticle

Open Access
low income households
vegetables
Vegetables
low income
rating
Coffee
response surface methodology
neural networks
phenolic compounds
Microwaves
2 Citations (Scopus)

Considerations for best practices in studies of fiber or other dietary components and the intestinal microbiome

Klurfeld, D. M., Davis, C. D., Karp, R. W., Allen-Vercoe, E., Chang, E. B., Chassaing, B., Fahey, G. C., Hamaker, B. R., Holscher, H. D., Lampe, J. W., Marette, A., Martens, E., O’Keefe, S. J., Rose, D. J., Saarela, M., Schneeman, B. O., Slavin, J. L., Sonnenburg, J. L., Swanson, K. S., Wu, G. D. & 1 othersLynch, C. J., Dec 1 2018, In : American Journal of Physiology - Endocrinology and Metabolism. 315, 6, p. E1087-E1097

Research output: Contribution to journalArticle

Practice Guidelines
Reproduction
Diet
Education
Research

Consumer preferences for aquaponic produce: Implications from an experimental auction

Short, G., Yue, C., Abbey, M., Anderson, N. O., Phelps, N., Venturelli, P. & Vickers, Z. M., Sep 1 2018, In : Agribusiness. 34, 4, p. 742-755 14 p.

Research output: Contribution to journalArticle

aquaponics
Lettuce
auctions
auction
consumer preferences
2 Citations (Scopus)

Critical review of behaviour change techniques applied in intervention studies to improve cooking skills and food skills among adults

Hollywood, L., Surgenor, D., Reicks, M. M., McGowan, L., Lavelle, F., Spence, M., Raats, M., McCloat, A., Mooney, E., Caraher, M. & Dean, M., Nov 22 2018, In : Critical Reviews in Food Science and Nutrition. 58, 17, p. 2882-2895 14 p.

Research output: Contribution to journalReview article

Cooking
behavior change
cooking
Food
Taxonomies
2 Citations (Scopus)

Diagnosing clinical malnutrition: Perspectives from the past and implications for the future

Teigen, L. M., Kuchnia, A. J., Nagel, E. M., Price, K. L., Hurt, R. T. & Earthman, C. P., Aug 1 2018, In : Clinical Nutrition ESPEN. 26, p. 13-20 8 p.

Research output: Contribution to journalArticle

Malnutrition
Protein-Energy Malnutrition
Acute Disease
Nutritional Status
Chronic Disease

Down-regulation of guanylate binding protein 1 causes mitochondrial dysfunction and cellular senescence in macrophages

Qiu, X., Guo, H., Yang, J., Ji, Y., Wu, C. S. & Chen, X., Dec 1 2018, In : Scientific Reports. 8, 1, 1679.

Research output: Contribution to journalArticle

Cell Aging
Carrier Proteins
Down-Regulation
Macrophages
Mitochondrial Degradation
4 Citations (Scopus)
Panicum miliaceum subsp. miliaceum
Panicum miliaceum
Panicum
Starch
Amylose
2 Citations (Scopus)

Effect of pre-treatments on the antioxidant potential of phenolic extracts from barley malt rootlets

Budaraju, S., Mallikarjunan, K., Annor, G., Schoenfuss, T. C. & Raun, R., Nov 15 2018, In : Food Chemistry. 266, p. 31-37 7 p.

Research output: Contribution to journalArticle

malt
Hordeum
pretreatment
Antioxidants
barley
2 Citations (Scopus)

Effect of Processing on Antioxidant Activity, Total Phenols, and Total Flavonoids of Pigmented Heirloom Beans

Garretson, L., Tyl, C. & Marti, A., Jun 21 2018, In : Journal of Food Quality. 2018, 7836745.

Research output: Contribution to journalArticle

Flavonoids
Phenols
Cooking
Antioxidants
phenols