Research Output 1969 2017

2017

Antimicrobial treatments to control Listeria monocytogenes in queso fresco

Lourenço, A., Kamnetz, M. B., Gadotti, C. & Diez-Gonzalez, F. Jun 1 2017 In : Food Microbiology. 64, p. 47-55 9 p.

Research output: Contribution to journalArticle

Listeria monocytogenes
Acids
Sodium Lactate
Lactic Acid
Sodium

Carbohydrates and vitamins from grains and their relationships to mild cognitive impairment, Alzheimer's disease, and Parkinson's disease

Jones, J. M., Korczak, R., Pern, R. J. & Braun, H. J. Mar 1 2017 In : Cereal Foods World. 62, 2, p. 65-75 11 p.

Research output: Contribution to journalReview article

Mild Cognitive Impairment
Vitamins
Parkinson Disease
Cereals
Alzheimer Disease

Combating Enhanced Intracellular Survival (Eis)-Mediated Kanamycin Resistance of Mycobacterium tuberculosis by Novel Pyrrolo[1,5-a]pyrazine-Based Eis Inhibitors

Garzan, A., Willby, M. J., Ngo, H. X., Gajadeera, C. S., Green, K. D., Holbrook, S. Y. L., Hou, C., Posey, J. E., Tsodikov, O. V. & Garneau-Tsodikova, S. Apr 14 2017 In : ACS Infectious Diseases. 3, 4, p. 302-309 8 p.

Research output: Contribution to journalArticle

Kanamycin Resistance
Pyrazines
Aminoglycosides
Mycobacterium tuberculosis
Structure-Activity Relationship
Microbiota
Transplantation
Clostridium Infections
Clostridium difficile
Bacteroidetes
Pulse
Food
Protein
Fiber
Nutrition Policy

Dudrick Research Symposium 2015 - Lean Tissue and Protein in Health and Disease

Earthman, C. P., Wolfe, R. R. & Heymsfield, S. B. 2017 In : Journal of Parenteral and Enteral Nutrition. 41, 2, p. 226-237 12 p.

Research output: Contribution to journalArticle

Health
Proteins
Nutrition Assessment
Parenteral Nutrition
Nutritional Status

Eating patterns and food choice as determinant of weight loss and improvement of metabolic profile after RYGB

Molin Netto, B. D., Earthman, C. P., Farias, G., Landi Masquio, D. C., Grotti Clemente, A. P., Peixoto, P., Bettini, S. C., von Der Heyde, M. E. & Dâmaso, A. R. Jan 1 2017 In : Nutrition. 33, p. 125-131 7 p.

Research output: Contribution to journalArticle

Gastric Bypass
Metabolome
Weight Loss
Eating
Food

Effect of pretreatments and processing conditions on anti-nutritional factors in climbing bean flours

Mugabo, E., Afoakwa, E. O., Annor, G. & Rwubatse, B. 2017 In : International Journal of Food Studies. 6, 1, p. 34-43 10 p.

Research output: Contribution to journalArticle

Flour
Fabaceae
Seeds
Phytic Acid
Trypsin Inhibitors
Behavioral Economics
Vegetables
Meals
Caregivers
Hate

Influence of diurnal photosynthetic activity on the morphology, structure, and thermal properties of normal and waxy barley starch

Goldstein, A., Annor, G., Vamadevan, V., Tetlow, I., Kirkensgaard, J. J. K., Mortensen, K., Blennow, A., Hebelstrup, K. H. & Bertoft, E. May 1 2017 In : International Journal of Biological Macromolecules. 98, p. 188-200 13 p.

Research output: Contribution to journalArticle

Hordeum
Starch
Hot Temperature
Lighting
Amylose

Innovative techniques for evaluating behavioral nutrition interventions

Scherr, R. E., Laugero, K. D., Graham, D. J., Cunningham, B. T., Jahns, L., Lora, K. R., Reicks, M. & Mobley, A. R. 2017 In : Advances in Nutrition. 8, 1, p. 113-125 13 p.

Research output: Contribution to journalReview article

Cell Phones
Biosensing Techniques
Carotenoids
Technology
Skin

Isolation, characterization and evaluation of virulent bacteriophages against Listeria monocytogenes

Akhtar, M., Viazis, S., Christensen, K., Kraemer, P. & Diez-Gonzalez, F. May 1 2017 In : Food Control. 75, p. 108-115 8 p.

Research output: Contribution to journalArticle

Listeria monocytogenes
Bacteriophages
Serogroup
Pulsed Field Gel Electrophoresis
Sewage

Metabolomics: Bridging Chemistry and Biology in Drug Discovery and Development

Lu, Y. & Chen, C. Jan 23 2017 In : Current Pharmacology Reports. p. 1-10 10 p.

Research output: Contribution to journalArticle

Metabolomics
Drug Discovery
Systems Biology
Biological Processes
Germination

Quality attributes of whole-wheat flour tortillas with sprouted whole-wheat flour substitution

Liu, T., Hou, G. G., Cardin, M., Marquart, L. & Dubat, A. Apr 1 2017 In : LWT - Food Science and Technology. 77, p. 1-7 7 p.

Research output: Contribution to journalArticle

Flour
Triticum
Color
Food
Health Food

The Use of Technology for Estimating Body Composition: Strengths and Weaknesses of Common Modalities in a Clinical Setting

Teigen, L. M., Kuchnia, A. J., Mourtzakis, M. & Earthman, C. P. 2017 In : Nutrition in Clinical Practice. 32, 1, p. 20-29 10 p.

Research output: Contribution to journalReview article

Body Composition
Technology
Equipment and Supplies
Nutritional Status
Malnutrition

Validation of Bedside Ultrasound of Muscle Layer Thickness of the Quadriceps in the Critically Ill Patient (VALIDUM Study)

Paris, M. T., Mourtzakis, M., Day, A., Leung, R., Watharkar, S., Kozar, R., Earthman, C., Kuchnia, A., Dhaliwal, R., Moisey, L., Compher, C., Martin, N., Nicolo, M., White, T., Roosevelt, H., Peterson, S. & Heyland, D. K. 2017 In : Journal of Parenteral and Enteral Nutrition. 41, 2, p. 171-180 10 p.

Research output: Contribution to journalArticle

Critical Illness
Tomography
Muscles
Quadriceps Muscle
Intensive Care Units
2016

Acceptability of reformulated whole-grain products using net acceptance score (NAS) and relative acceptance score (RAS)

Manickavasagan, A., Abbas, I., Cork, L., Khan, M. A., Al-Rahbi, S., Subramanian, K. & Reicks, M. Jan 1 2016 In : International Journal of Nutrition, Pharmacology, Neurological Diseases. 6, 1, p. 12-22 11 p.

Research output: Contribution to journalArticle

Flour
Cereals
Triticum
Pleasure
1 Citations

Acculturation and environmental factors influencing dietary behaviors and body mass index of Chinese students in the United States

Wu, B. & Smith, C. Aug 1 2016 In : Appetite. 103, p. 324-335 12 p.

Research output: Contribution to journalArticle

Acculturation
Body Mass Index
Students
Focus Groups
Weight Gain
3 Citations

Acyl CoA synthetase 5 (ACSL5) ablation in mice increases energy expenditure and insulin sensitivity and delays fat absorption

Bowman, T. A., O'Keeffe, K. R., D'Aquila, T., Yan, Q. W., Griffin, J. D., Killion, E. A., Salter, D. M., Mashek, D. G., Buhman, K. K. & Greenberg, A. S. Mar 1 2016 In : Molecular Metabolism. 5, 3, p. 210-220 11 p.

Research output: Contribution to journalArticle

Coenzyme A Ligases
Energy Metabolism
Insulin Resistance
Fats
Serum

Central oxytocin receptor stimulation attenuates the orexigenic effects of butorphanol tartrate

Olszewski, P. K., Klockars, O. A., Klockars, A. & Levine, A. S. Sep 1 2016 In : NeuroReport. 27, 14, p. 1012-1017 6 p.

Research output: Contribution to journalArticle

Butorphanol
Oxytocin Receptors
Oxytocin
Hyperphagia
Rhombencephalon

Changes in academic food safety microbiology teaching laboratories: Are we throwing the baby out with the bath water?

Jaykus, L. A., Diez-Gonzalez, F., Stevens, K. A., Gyure, R., Nobles, R. & Taylor, T. M. Jan 1 2016 In : Food Protection Trends. 36, 1, p. 62-71 10 p.

Research output: Contribution to journalArticle

Food Microbiology
Food Safety
Teaching
Students
Administrative Personnel
3 Citations
Tobacco Products
Carcinogens
Tobacco
Clinical Trials
Lung
2 Citations
Aberrant Crypt Foci
Azoxymethane
DNA Adducts
Colonic Neoplasms
Dimethylnitrosamine

Correction: In vitro analysis of partially hydrolyzed guar gum fermentation differences between six individuals (Food Funct. (2016) DOI: 10.1039/c5fo01232e)

Carlson, J., Esparza, J., Swan, J., Taussig, D., Combs, J. & Slavin, J. Mar 1 2016 In : Food and Function. 7, 3, p. 1711 1 p.

Research output: Contribution to journalArticle

Fermentation
Food
In Vitro Techniques
1 Citations

Dairy Foods: Current Evidence of their Effects on Bone, Cardiometabolic, Cognitive, and Digestive Health

Hess, J. M., Jonnalagadda, S. S. & Slavin, J. L. Mar 1 2016 In : Comprehensive Reviews in Food Science and Food Safety. 15, 2, p. 251-268 18 p.

Research output: Contribution to journalArticle

Food
Health
Insurance Benefits
Bone and Bones
Nutrition Policy

Defining "Protein" foods

Hess, J. & Slavin, J. May 1 2016 In : Nutrition Today. 51, 3, p. 117-120 4 p.

Research output: Contribution to journalArticle

Food
Proteins
Fabaceae
Meat
United States Department of Agriculture
corn oil
swine
average daily gain
growth performance
body weight

Does antibiotic resistance influence shiga-toxigenic Escherichia coli O26 and O103 survival to stress environments?

Akhtar, M., Maserati, A., Diez-Gonzalez, F. & Sampedro, F. Oct 1 2016 In : Food Control. 68, p. 330-336 7 p.

Research output: Contribution to journalArticle

Shiga-Toxigenic Escherichia coli
Microbial Drug Resistance
Anti-Bacterial Agents
Sodium Hypochlorite
Lactic Acid

Early effects of Roux-en-Y gastric bypass on peptides and hormones involved in the control of energy balance

Molin Netto, B. D., Earthman, C. P., Cravo Bettini, S., Grotti Clemente, A. P., Landi Masquio, D. C., Farias, G., Boritza, K., da Silva, L. G., von der Heyde, M. E. & Dâmaso, A. R. May 19 2016 In : European Journal of Gastroenterology and Hepatology.

Research output: Contribution to journalArticle

Gastric Bypass
Peptide Hormones
Body Weight
Appetite
Obesity
2 Citations

Effect of bovine casein and its hydrolysates on hardening in protein dough model systems during storage

Rao, Q., Kamdar, A. K., Guo, M. & Labuza, T. P. Feb 1 2016 In : Food Control. 60, p. 621-628 8 p., 4641

Research output: Contribution to journalArticle

Caseins
Proteins
Food
Disulfides
Powders
1 Citations
Flour
Triticum
Sodium
Aluminum
Temperature

Effects of green tea catechin extract on serum lipids in postmenopausal women: A randomized, placebo-controlled clinical trial1,2

Samavat, H., Newman, A. R., Wang, R., Yuan, J. M., Wu, A. H. & Kurzer, M. S. Dec 1 2016 In : American Journal of Clinical Nutrition. 104, 6, p. 1671-1682 12 p.

Research output: Contribution to journalArticle

Catechin
Tea
Lipids
Serum
Cholesterol

Effects of particle size on the quality attributes of reconstituted whole-wheat flour and tortillas made from it

Liu, T., Hou, G. G., Lee, B., Marquart, L. & Dubat, A. Sep 1 2016 In : Journal of Cereal Science. 71, p. 145-152 8 p.

Research output: Contribution to journalArticle

Flour
Particle Size
Triticum
Starch
Catechol Oxidase

Evaluation of emotion-based messages designed to motivate hispanic and Asian parents of early adolescents to engage in calcium-rich food and beverage parenting practices

Banna, J. C., Reicks, M., Gunther, C., Richards, R., Bruhn, C., Cluskey, M., Wong, S. S., Misner, S., Hongu, N. & Johnston, N. P. Aug 1 2016 In : Nutrition Research and Practice. 10, 4, p. 456-463 8 p.

Research output: Contribution to journalArticle

Parenting
Hispanic Americans
Emotions
Calcium
Beverages
1 Citations

Factors controlling the deterioration of spray dried flavourings and unsaturated lipids

Reineccius, G. A. & Yan, C. Jan 1 2016 In : Flavour and Fragrance Journal. 31, 1, p. 5-21 17 p.

Research output: Contribution to journalArticle

Lipids
Drug Compounding
Industry
Oils
Food
1 Citations
Biopolymers
Emulsions
Surface-Active Agents
Food
Quillaja Saponins

Factors influencing the use and consumption of brown rice in Chinese restaurants

Liu, T., Wang, X. & Marquart, L. Jan 1 2016 In : Journal of Foodservice Business Research. 19, 1, p. 77-88 12 p.

Research output: Contribution to journalArticle

Restaurants
Oryza sativa
Serving Size
Analysis of Variance
Interviews
2 Citations

Field testing a questionnaire assessing parental psychosocial factors related to consumption of calcium-rich foods by Hispanic, Asian, and Non-Hispanic white young adolescent children

Vyduna, J. L., Boushey, C. J., Bruhn, C. M., Reicks, M., Auld, G. W., Cluskey, M., Edlefsen, M., Misner, S., Olson, B., Schram, J. & Zaghloul, S. Jan 2 2016 In : Ecology of Food and Nutrition. 55, 1, p. 1-15 15 p.

Research output: Contribution to journalArticle

Hispanic Americans
Psychology
Calcium
Food
calcium
1 Citations

Functionality of Sugars in Foods and Health

Clemens, R. A., Jones, J. M., Kern, M., Lee, S. Y., Mayhew, E. J., Slavin, J. L. & Zivanovic, S. May 1 2016 In : Comprehensive Reviews in Food Science and Food Safety. 15, 3, p. 433-470 38 p.

Research output: Contribution to journalArticle

Health Food
Carbohydrates
Health
Obesity
Nutrition Policy
5 Citations
Catechol O-Methyltransferase
Adiponectin
Tea
Fasting
Randomized Controlled Trials
Catechol O-Methyltransferase
Tea
Meals
Genotype
Insulin
Prebiotics
Probiotics
Insurance Benefits
Health
Bifidobacterium
Lunch
Snacks
Meals
Proteins
Food
1 Citations

Identification of bitter compounds in whole wheat bread crumb

Bin, Q. & Peterson, D. G. Jul 15 2016 In : Food Chemistry. 203, p. 8-15 8 p.

Research output: Contribution to journalArticle

Bread
Triticum
Acids
Apigenin
Galactosides

Identification of compounds that contribute to trigeminal burn in aqueous ethanol solutions

Kokkinidou, S. & Peterson, D. G. Nov 15 2016 In : Food Chemistry. 211, p. 757-762 6 p.

Research output: Contribution to journalArticle

Aldehydes
Ethanol
Acetals
Nociceptors
Ketones

Identifying factors contributing to slow growth in pigs

He, Y., Deen, J., Shurson, G. C., Wang, L., Chen, C., Keisler, D. H. & Li, Y. Z. May 1 2016 In : Journal of Animal Science. 94, 5, p. 2103-2116 14 p.

Research output: Contribution to journalArticle

Swine
Insulin
Leptin
Insulin-Like Growth Factor I
Animal Welfare
Food Assistance
Food Supply
Food
Focus Groups
Restaurants
2 Citations

In vitro analysis of partially hydrolyzed guar gum fermentation differences between six individuals

Carlson, J., Esparza, J., Swan, J., Taussig, D., Combs, J. & Slavin, J. Apr 1 2016 In : Food and Function. 7, 4, p. 1833-1838 6 p.

Research output: Contribution to journalArticle

Volatile Fatty Acids
Fermentation
In Vitro Techniques
Butyrates
Dietary Fiber
1 Citations

In vitro analysis of partially hydrolyzed guar gum fermentation on identified gut microbiota

Carlson, J., Gould, T. & Slavin, J. Dec 1 2016 In : Anaerobe. 42, p. 60-66 7 p.

Research output: Contribution to journalArticle

Microbiota
Fermentation
In Vitro Techniques
Prebiotics
Bacteria
Aldehydes
Liquid Chromatography
Mass Spectrometry
Oils
Soybean Oil