Research Output 1969 2017

2017

Antimicrobial treatments to control Listeria monocytogenes in queso fresco

Lourenço, A., Kamnetz, M. B., Gadotti, C. & Diez-Gonzalez, F. Jun 1 2017 In : Food Microbiology. 64, p. 47-55 9 p.

Research output: Contribution to journalArticle

Listeria monocytogenes
antimicrobial agents
Acids
octanoic acid
sodium

A review of the characteristics of dietary fibers relevant to appetite and energy intake outcomes in human intervention trials

Poutanen, K. S., Dussort, P., Erkner, A., Fiszman, S., Karnik, K., Kristensen, M., Marsaux, C. F. M., Miquel-Kergoat, S., Pentikäinen, S. P., Putz, P., Slavin, J. L., Steinert, R. E. & Mela, D. J. Sep 1 2017 In : American Journal of Clinical Nutrition. 106, 3, p. 747-754 8 p.

Research output: Contribution to journalReview article

Dietary Fiber
Appetite
Energy Intake
Viscosity
Molecular Weight

Authors' Response

Smith, C., Heidelberger, L., Robinson-O'Brien, R., Earthman, C. & Robien, K. 2017 In : Journal of the Academy of Nutrition and Dietetics.

Research output: Contribution to journalArticle

Beverages
Carbohydrates
Parenting
Logistic Models
Regression Analysis
Nutrition Disorders
Attention Deficit Disorder with Hyperactivity
Nervous System Diseases
Triticum
Headache
1 Citations
Microbiota
Transplantation
Clostridium Infections
Clostridium difficile
Bacteroidetes

Comparison of short- and long-term exposure effects of cruciferous and apiaceous vegetables on carcinogen metabolizing enzymes in Wistar rats

Kim, J. K., Strapazzon, N., Gallaher, C. M., Stoll, D. R., Thomas, W., Gallaher, D. D. & Trudo, S. P. Oct 1 2017 In : Food and Chemical Toxicology. 108, p. 194-202 9 p.

Research output: Contribution to journalArticle

vegetables
enzymes
Vegetables
Carcinogens
Wistar Rats

Correspondence: Do sugar-sweetened beverages cause obesity and diabetes?

Slavin, J. Jul 4 2017 In : Annals of Internal Medicine. 167, 1, p. 71-72 2 p.

Research output: Contribution to journalLetter

2 Citations

Cytosolic iron chaperones: Proteins delivering iron cofactors in the cytosol of mammalian cells

Philpott, C. C., Ryu, M. S., Frey, A. & Patel, S. 2017 In : Journal of Biological Chemistry. 292, 31, p. 12764-12771 8 p.

Research output: Contribution to journalShort survey

Cytosol
Iron
Proteins
Ferritins
Ions

Dietary fiber and digestive health in children

Korczak, R., Kamil, A., Fleige, L., Donovan, S. M. & Slavin, J. L. 2017 In : Nutrition Reviews. 75, 4, p. 241-259 19 p.

Research output: Contribution to journalArticle

Dietary Fiber
Child Welfare
Health
Cereals
Defecation
1 Citations
Vegetable Proteins
Food
Pulse
Protein
Fiber

Dudrick Research Symposium 2015 - Lean Tissue and Protein in Health and Disease

Earthman, C. P., Wolfe, R. R. & Heymsfield, S. B. 2017 In : Journal of Parenteral and Enteral Nutrition. 41, 2, p. 226-237 12 p.

Research output: Contribution to journalArticle

Health
Proteins
Nutrition Assessment
Parenteral Nutrition
Nutritional Status
1 Citations

Eating patterns and food choice as determinant of weight loss and improvement of metabolic profile after RYGB

Molin Netto, B. D., Earthman, C. P., Farias, G., Landi Masquio, D. C., Grotti Clemente, A. P., Peixoto, P., Bettini, S. C., von Der Heyde, M. E. & Dâmaso, A. R. Jan 1 2017 In : Nutrition. 33, p. 125-131 7 p.

Research output: Contribution to journalArticle

Gastric Bypass
Metabolome
Weight Loss
Eating
Food
1 Citations

Effect of diurnal photosynthetic activity on the fine structure of amylopectin from normal and waxy barley starch

Goldstein, A., Annor, G., Blennow, A. & Bertoft, E. Sep 1 2017 In : International Journal of Biological Macromolecules. 102, p. 924-932 9 p.

Research output: Contribution to journalArticle

Amylopectin
Hordeum
Starch
Cycloheximide
Amylose
1 Citations

Effects of swallowing and spitting on flavor intensity

Pizarek, A. & Vickers, Z. Aug 1 2017 In : Journal of Sensory Studies. 32, 4, e12277

Research output: Contribution to journalArticle

flavor
Deglutition
Food
Odors
puddings

Evaluation of lean body weight equation by dual-energy X-ray absorptiometry measures

Beckman, L. M., Boullata, J. I., Fisher, P. L., Compher, C. W. & Earthman, C. P. Mar 1 2017 In : Journal of Parenteral and Enteral Nutrition. 41, 3, p. 392-397 6 p.

Research output: Contribution to journalArticle

Photon Absorptiometry
Body Weight
Body Mass Index
Ideal Body Weight
Bariatric Surgery
Behavioral Economics
Vegetables
Meals
Caregivers
Hate
Monosaccharides
Disaccharides
Oligosaccharides
Healthy Volunteers
Randomized Controlled Trials

Healthy Snacks: Using Nutrient Profiling to Evaluate the Nutrient-Density of Common Snacks in the United States

Hess, J. M. & Slavin, J. L. Sep 1 2017 In : Journal of Food Science. 82, 9, p. 2213-2220 8 p.

Research output: Contribution to journalArticle

snacks
Snacks
Food
nutrient density
nutrients

Impact of Agaricus bisporus mushroom consumption on satiety and food intake

Hess, J. M., Wang, Q., Kraft, C. & Slavin, J. L. Oct 1 2017 In : Appetite. 117, p. 179-185 7 p.

Research output: Contribution to journalArticle

Agaricus
Agaricales
Eating
Meat
Lunch
Cooking
Food
Needs Assessment
Intervention Studies
MEDLINE
2 Citations

Influence of diurnal photosynthetic activity on the morphology, structure, and thermal properties of normal and waxy barley starch

Goldstein, A., Annor, G., Vamadevan, V., Tetlow, I., Kirkensgaard, J. J. K., Mortensen, K., Blennow, A., Hebelstrup, K. H. & Bertoft, E. May 1 2017 In : International Journal of Biological Macromolecules. 98, p. 188-200 13 p.

Research output: Contribution to journalArticle

Hordeum
Starch
Hot Temperature
Lighting
Brain Death

Innovative techniques for evaluating behavioral nutrition interventions

Scherr, R. E., Laugero, K. D., Graham, D. J., Cunningham, B. T., Jahns, L., Lora, K. R., Reicks, M. & Mobley, A. R. 2017 In : Advances in Nutrition. 8, 1, p. 113-125 13 p.

Research output: Contribution to journalReview article

methodology
nutritional intervention
Cell Phones
Biosensing Techniques
Carotenoids

Isolation, characterization and evaluation of virulent bacteriophages against Listeria monocytogenes

Akhtar, M., Viazis, S., Christensen, K., Kraemer, P. & Diez-Gonzalez, F. May 1 2017 In : Food Control. 75, p. 108-115 8 p.

Research output: Contribution to journalArticle

Listeria monocytogenes
Bacteriophages
bacteriophages
Serogroup
serotypes

Long-Term Body Composition Changes in Women Following Roux-en-Y Gastric Bypass Surgery

Cole, A. J., Kuchnia, A. J., Beckman, L. M., Jahansouz, C., Mager, J. R., Sibley, S. D. & Earthman, C. P. May 1 2017 In : Journal of Parenteral and Enteral Nutrition. 41, 4, p. 583-591 9 p.

Research output: Contribution to journalArticle

Gastric Bypass
Body Composition
Fats
Bariatrics
Tokyo
1 Citations

Metabolomics: Bridging Chemistry and Biology in Drug Discovery and Development

Lu, Y. & Chen, C. Jan 23 2017 In : Current Pharmacology Reports. p. 1-10 10 p.

Research output: Contribution to journalArticle

Metabolomics
Drug Discovery
Metabolism
Systems Biology
Biological Processes
2 Citations

PCBP1 and NCOA4 regulate erythroid iron storage and heme biosynthesis

Ryu, M. S., Zhang, D., Protchenko, O., Shakoury-Elizeh, M. & Philpott, C. C. May 1 2017 In : Journal of Clinical Investigation. 127, 5, p. 1786-1797 12 p.

Research output: Contribution to journalArticle

Nuclear Receptor Coactivator 1
Heme
Carrier Proteins
Iron
Ferritins

Physicochemical, melissopalynological and antioxidant properties of artisanal honeys from Lebanon

Jaafar, K., Haidar, J., Kuraydiyyah, S., Ghaddar, T., Knio, K., Ismail, B. & Toufeili, I. May 23 2017 In : Journal of Food Science and Technology. p. 1-10 10 p.

Research output: Contribution to journalArticle

honey
Lebanon
Honey
Antioxidants
antioxidants
Isoprostanes
Glycemic Index
Unsaturated Fatty Acids
Antioxidants
Oxidative Stress

Quality attributes of whole-wheat flour tortillas with sprouted whole-wheat flour substitution

Liu, T., Hou, G. G., Cardin, M., Marquart, L. & Dubat, A. Apr 1 2017 In : LWT - Food Science and Technology. 77, p. 1-7 7 p.

Research output: Contribution to journalArticle

whole wheat flour
Flour
Triticum
tortillas
Color
fruit consumption
Reproducibility of Results
Vegetables
Fruit
questionnaires
6 Citations

The scientific basis of guideline recommendations on sugar intake: A systematic review

Erickson, J., Sadeghirad, B., Lytvyn, L., Slavin, J. & Johnston, B. C. Feb 21 2017 In : Annals of Internal Medicine. 166, 4, p. 257-267 11 p.

Research output: Contribution to journalReview article

Carbohydrates
Dietary Sucrose
Public Health
Food
Health

The Use of Technology for Estimating Body Composition: Strengths and Weaknesses of Common Modalities in a Clinical Setting

Teigen, L. M., Kuchnia, A. J., Mourtzakis, M. & Earthman, C. P. 2017 In : Nutrition in Clinical Practice. 32, 1, p. 20-29 10 p.

Research output: Contribution to journalReview article

Body Composition
Technology
Equipment and Supplies
Nutritional Status
Malnutrition
1 Citations

Validation of Bedside Ultrasound of Muscle Layer Thickness of the Quadriceps in the Critically Ill Patient (VALIDUM Study)

Paris, M. T., Mourtzakis, M., Day, A., Leung, R., Watharkar, S., Kozar, R., Earthman, C., Kuchnia, A., Dhaliwal, R., Moisey, L., Compher, C., Martin, N., Nicolo, M., White, T., Roosevelt, H., Peterson, S. & Heyland, D. K. 2017 In : Journal of Parenteral and Enteral Nutrition. 41, 2, p. 171-180 10 p.

Research output: Contribution to journalArticle

Critical Illness
Tomography
Muscles
Quadriceps Muscle
Intensive Care Units

Why do millets have slower starch and protein digestibility than other cereals?

Annor, G. A., Tyl, C., Marcone, M., Ragaee, S. & Marti, A. Aug 1 2017 In : Trends in Food Science and Technology. 66, p. 73-83 11 p.

Research output: Contribution to journalReview article

Panicum
Starch
Cereals
Proteins
millets
2016

Acceptability of reformulated whole-grain products using net acceptance score (NAS) and relative acceptance score (RAS)

Manickavasagan, A., Abbas, I., Cork, L., Khan, M. A., Al-Rahbi, S., Subramanian, K. & Reicks, M. Jan 1 2016 In : International Journal of Nutrition, Pharmacology, Neurological Diseases. 6, 1, p. 12-22 11 p.

Research output: Contribution to journalArticle

Flour
Cereals
Triticum
Pleasure
1 Citations

Acculturation and environmental factors influencing dietary behaviors and body mass index of Chinese students in the United States

Wu, B. & Smith, C. Aug 1 2016 In : Appetite. 103, p. 324-335 12 p.

Research output: Contribution to journalArticle

Acculturation
Body Mass Index
Students
Focus Groups
Weight Gain
5 Citations

Acyl CoA synthetase 5 (ACSL5) ablation in mice increases energy expenditure and insulin sensitivity and delays fat absorption

Bowman, T. A., O'Keeffe, K. R., D'Aquila, T., Yan, Q. W., Griffin, J. D., Killion, E. A., Salter, D. M., Mashek, D. G., Buhman, K. K. & Greenberg, A. S. Mar 1 2016 In : Molecular Metabolism. 5, 3, p. 210-220 11 p.

Research output: Contribution to journalArticle

Coenzyme A Ligases
Energy Metabolism
Insulin Resistance
Fats
Serum
2 Citations

Central oxytocin receptor stimulation attenuates the orexigenic effects of butorphanol tartrate

Olszewski, P. K., Klockars, O. A., Klockars, A. & Levine, A. S. Sep 1 2016 In : NeuroReport. 27, 14, p. 1012-1017 6 p.

Research output: Contribution to journalArticle

Butorphanol
Oxytocin Receptors
Oxytocin
Hyperphagia
Rhombencephalon

Changes in academic food safety microbiology teaching laboratories: Are we throwing the baby out with the bath water?

Jaykus, L. A., Diez-Gonzalez, F., Stevens, K. A., Gyure, R., Nobles, R. & Taylor, T. M. Jan 1 2016 In : Food Protection Trends. 36, 1, p. 62-71 10 p.

Research output: Contribution to journalArticle

Food Microbiology
Food Safety
Teaching
biosafety
Students
5 Citations
Tobacco Products
Carcinogens
Tobacco
Clinical Trials
Lung
5 Citations
Aberrant Crypt Foci
Azoxymethane
DNA Adducts
Colonic Neoplasms
Dimethylnitrosamine

Correction: In vitro analysis of partially hydrolyzed guar gum fermentation differences between six individuals (Food Funct. (2016) DOI: 10.1039/c5fo01232e)

Carlson, J., Esparza, J., Swan, J., Taussig, D., Combs, J. & Slavin, J. Mar 1 2016 In : Food and Function. 7, 3, p. 1711 1 p.

Research output: Contribution to journalArticle

Fermentation
Food
In Vitro Techniques
guar gum
fermentation
3 Citations

Dairy Foods: Current Evidence of their Effects on Bone, Cardiometabolic, Cognitive, and Digestive Health

Hess, J. M., Jonnalagadda, S. S. & Slavin, J. L. Mar 1 2016 In : Comprehensive Reviews in Food Science and Food Safety. 15, 2, p. 251-268 18 p.

Research output: Contribution to journalArticle

Bone and Bones
Food
Health
dairy products
bones

Defining "Protein" foods

Hess, J. & Slavin, J. May 1 2016 In : Nutrition Today. 51, 3, p. 117-120 4 p.

Research output: Contribution to journalArticle

Food
Proteins
Fabaceae
Meat
United States Department of Agriculture
2 Citations
corn oil
swine
average daily gain
growth performance
body weight
1 Citations

Does antibiotic resistance influence shiga-toxigenic Escherichia coli O26 and O103 survival to stress environments?

Akhtar, M., Maserati, A., Diez-Gonzalez, F. & Sampedro, F. Oct 1 2016 In : Food Control. 68, p. 330-336 7 p.

Research output: Contribution to journalArticle

Shiga-Toxigenic Escherichia coli
Microbial Drug Resistance
Shiga toxin-producing Escherichia coli
Anti-Bacterial Agents
antibiotics

Early effects of Roux-en-Y gastric bypass on peptides and hormones involved in the control of energy balance

Molin Netto, B. D., Earthman, C. P., Cravo Bettini, S., Grotti Clemente, A. P., Landi Masquio, D. C., Farias, G., Boritza, K., da Silva, L. G., von der Heyde, M. E. & Dâmaso, A. R. May 19 2016 In : European Journal of Gastroenterology and Hepatology.

Research output: Contribution to journalArticle

Gastric Bypass
Peptide Hormones
Body Weight
Appetite
Obesity
2 Citations

Effect of bovine casein and its hydrolysates on hardening in protein dough model systems during storage

Rao, Q., Kamdar, A. K., Guo, M. & Labuza, T. P. Feb 1 2016 In : Food Control. 60, p. 621-628 8 p., 4641

Research output: Contribution to journalArticle

casein
proteins
Caseins
Proteins
high protein foods
1 Citations
Flour
Triticum
Sodium
tortillas
Aluminum