Research Output 1969 2017

2017
Pulse
Food
Protein
Fiber
Nutrition Policy

Isolation, characterization and evaluation of virulent bacteriophages against Listeria monocytogenes

Akhtar, M., Viazis, S., Christensen, K., Kraemer, P. & Diez-Gonzalez, F. May 1 2017 In : Food Control. 75, p. 108-115 8 p.

Research output: Contribution to journalArticle

Listeria monocytogenes
Bacteriophages
Serogroup
Pulsed Field Gel Electrophoresis
Sewage

Metabolomics: Bridging Chemistry and Biology in Drug Discovery and Development

Lu, Y. & Chen, C. Jan 23 2017 In : Current Pharmacology Reports. p. 1-10 10 p.

Research output: Contribution to journalArticle

Metabolomics
Drug Discovery
Systems Biology
Biological Processes
Germination

Quality attributes of whole-wheat flour tortillas with sprouted whole-wheat flour substitution

Liu, T., Hou, G. G., Cardin, M., Marquart, L. & Dubat, A. Apr 1 2017 In : LWT - Food Science and Technology. 77, p. 1-7 7 p.

Research output: Contribution to journalArticle

Flour
Triticum
Color
Food
Health Food
2016

Acceptability of reformulated whole-grain products using net acceptance score (NAS) and relative acceptance score (RAS)

Manickavasagan, A., Abbas, I., Cork, L., Khan, M. A., Al-Rahbi, S., Subramanian, K. & Reicks, M. Jan 1 2016 In : International Journal of Nutrition, Pharmacology, Neurological Diseases. 6, 1, p. 12-22 11 p.

Research output: Contribution to journalArticle

Flour
Cereals
Triticum
Pleasure

Acculturation and environmental factors influencing dietary behaviors and body mass index of Chinese students in the United States

Wu, B. & Smith, C. Aug 1 2016 In : Appetite. 103, p. 324-335 12 p.

Research output: Contribution to journalArticle

Acculturation
Body Mass Index
Students
Focus Groups
Weight Gain
3 Citations

Acyl CoA synthetase 5 (ACSL5) ablation in mice increases energy expenditure and insulin sensitivity and delays fat absorption

Bowman, T. A., O'Keeffe, K. R., D'Aquila, T., Yan, Q. W., Griffin, J. D., Killion, E. A., Salter, D. M., Mashek, D. G., Buhman, K. K. & Greenberg, A. S. Mar 1 2016 In : Molecular Metabolism. 5, 3, p. 210-220 11 p.

Research output: Contribution to journalArticle

Coenzyme A Ligases
Energy Metabolism
Insulin Resistance
Fats
Serum

Central oxytocin receptor stimulation attenuates the orexigenic effects of butorphanol tartrate

Olszewski, P. K., Klockars, O. A., Klockars, A. & Levine, A. S. Sep 1 2016 In : NeuroReport. 27, 14, p. 1012-1017 6 p.

Research output: Contribution to journalArticle

Butorphanol
Oxytocin Receptors
Oxytocin
Hyperphagia
Rhombencephalon

Changes in academic food safety microbiology teaching laboratories: Are we throwing the baby out with the bath water?

Jaykus, L. A., Diez-Gonzalez, F., Stevens, K. A., Gyure, R., Nobles, R. & Taylor, T. M. Jan 1 2016 In : Food Protection Trends. 36, 1, p. 62-71 10 p.

Research output: Contribution to journalArticle

Food Microbiology
Food Safety
Teaching
Students
Administrative Personnel
2 Citations
Tobacco Products
Carcinogens
Tobacco
Clinical Trials
Lung
2 Citations
Aberrant Crypt Foci
Azoxymethane
DNA Adducts
Colonic Neoplasms
Dimethylnitrosamine

Correction: In vitro analysis of partially hydrolyzed guar gum fermentation differences between six individuals (Food Funct. (2016) DOI: 10.1039/c5fo01232e)

Carlson, J., Esparza, J., Swan, J., Taussig, D., Combs, J. & Slavin, J. Mar 1 2016 In : Food and Function. 7, 3, p. 1711 1 p.

Research output: Contribution to journalArticle

Fermentation
Food
In Vitro Techniques
1 Citations

Dairy Foods: Current Evidence of their Effects on Bone, Cardiometabolic, Cognitive, and Digestive Health

Hess, J. M., Jonnalagadda, S. S. & Slavin, J. L. Mar 1 2016 In : Comprehensive Reviews in Food Science and Food Safety. 15, 2, p. 251-268 18 p.

Research output: Contribution to journalArticle

Food
Health
Insurance Benefits
Bone and Bones
Nutrition Policy

Defining "Protein" foods

Hess, J. & Slavin, J. May 1 2016 In : Nutrition Today. 51, 3, p. 117-120 4 p.

Research output: Contribution to journalArticle

Food
Proteins
Fabaceae
Meat
United States Department of Agriculture
maize
oil
pig
serum
energy

Does antibiotic resistance influence shiga-toxigenic Escherichia coli O26 and O103 survival to stress environments?

Akhtar, M., Maserati, A., Diez-Gonzalez, F. & Sampedro, F. Oct 1 2016 In : Food Control. 68, p. 330-336 7 p.

Research output: Contribution to journalArticle

Shiga-Toxigenic Escherichia coli
Microbial Drug Resistance
Anti-Bacterial Agents
Sodium Hypochlorite
Lactic Acid

Early effects of Roux-en-Y gastric bypass on peptides and hormones involved in the control of energy balance

Molin Netto, B. D., Earthman, C. P., Cravo Bettini, S., Grotti Clemente, A. P., Landi Masquio, D. C., Farias, G., Boritza, K., da Silva, L. G., von der Heyde, M. E. & Dâmaso, A. R. May 19 2016 In : European Journal of Gastroenterology and Hepatology.

Research output: Contribution to journalArticle

Gastric Bypass
Peptide Hormones
Body Weight
Appetite
Obesity
1 Citations

Effect of bovine casein and its hydrolysates on hardening in protein dough model systems during storage

Rao, Q., Kamdar, A. K., Guo, M. & Labuza, T. P. Feb 1 2016 In : Food Control. 60, p. 621-628 8 p., 4641

Research output: Contribution to journalArticle

Caseins
Proteins
Food
Disulfides
Powders
1 Citations
Flour
Triticum
Sodium
Aluminum
Temperature

Effects of particle size on the quality attributes of reconstituted whole-wheat flour and tortillas made from it

Liu, T., Hou, G. G., Lee, B., Marquart, L. & Dubat, A. Sep 1 2016 In : Journal of Cereal Science. 71, p. 145-152 8 p.

Research output: Contribution to journalArticle

Flour
Particle Size
Triticum
Starch
Catechol Oxidase

Evaluation of emotion-based messages designed to motivate hispanic and Asian parents of early adolescents to engage in calcium-rich food and beverage parenting practices

Banna, J. C., Reicks, M., Gunther, C., Richards, R., Bruhn, C., Cluskey, M., Wong, S. S., Misner, S., Hongu, N. & Johnston, N. P. Aug 1 2016 In : Nutrition Research and Practice. 10, 4, p. 456-463 8 p.

Research output: Contribution to journalArticle

Parenting
Hispanic Americans
Emotions
Calcium
Beverages

Evaluation of modified stainless steel surfaces targeted to reduce biofilm formation by common milk sporeformers

Jindal, S., Anand, S., Huang, K., Goddard, J., Metzger, L. & Amamcharla, J. Dec 1 2016 In : Journal of Dairy Science. 99, 12, p. 9502-9513 12 p.

Research output: Contribution to journalArticle

Stainless Steel
Biofilms
Milk
Polytetrafluoroethylene
Hot Temperature

Evaluation of whey, milk, and delactosed permeates as salt substitutes

Smith, S. T., Metzger, L. & Drake, M. A. Jan 16 2016 In : Journal of Dairy Science.

Research output: Contribution to journalArticle

Milk
Salts
Cheese
Sodium
Proteins
1 Citations

Factors controlling the deterioration of spray dried flavourings and unsaturated lipids

Reineccius, G. A. & Yan, C. Jan 1 2016 In : Flavour and Fragrance Journal. 31, 1, p. 5-21 17 p.

Research output: Contribution to journalArticle

Lipids
Drug Compounding
Industry
Oils
Food

Factors influencing the use and consumption of brown rice in Chinese restaurants

Liu, T., Wang, X. & Marquart, L. Jan 1 2016 In : Journal of Foodservice Business Research. 19, 1, p. 77-88 12 p.

Research output: Contribution to journalArticle

Restaurants
Oryza sativa
Serving Size
Analysis of Variance
Interviews
1 Citations

Field testing a questionnaire assessing parental psychosocial factors related to consumption of calcium-rich foods by Hispanic, Asian, and Non-Hispanic white young adolescent children

Vyduna, J. L., Boushey, C. J., Bruhn, C. M., Reicks, M., Auld, G. W., Cluskey, M., Edlefsen, M., Misner, S., Olson, B., Schram, J. & Zaghloul, S. Jan 2 2016 In : Ecology of Food and Nutrition. 55, 1, p. 1-15 15 p.

Research output: Contribution to journalArticle

calcium
food

Functionality of Sugars in Foods and Health

Clemens, R. A., Jones, J. M., Kern, M., Lee, S. Y., Mayhew, E. J., Slavin, J. L. & Zivanovic, S. May 1 2016 In : Comprehensive Reviews in Food Science and Food Safety. 15, 3, p. 433-470 38 p.

Research output: Contribution to journalArticle

Health Food
Carbohydrates
Health
Obesity
Nutrition Policy
4 Citations
Catechol O-Methyltransferase
Adiponectin
Tea
Fasting
Randomized Controlled Trials
Catechol O-Methyltransferase
Tea
Meals
Genotype
Insulin
Prebiotics
Probiotics
Insurance Benefits
Health
Bifidobacterium
Lunch
Snacks
Meals
Proteins
Food
1 Citations

Identification of bitter compounds in whole wheat bread crumb

Bin, Q. & Peterson, D. G. Jul 15 2016 In : Food Chemistry. 203, p. 8-15 8 p.

Research output: Contribution to journalArticle

Bread
Triticum
Acids
Apigenin
Galactosides

Identification of compounds that contribute to trigeminal burn in aqueous ethanol solutions

Kokkinidou, S. & Peterson, D. G. Nov 15 2016 In : Food Chemistry. 211, p. 757-762 6 p.

Research output: Contribution to journalArticle

Aldehydes
Ethanol
Acetals
Nociceptors
Ketones
Food Assistance
Food Supply
Food
Focus Groups
Restaurants
2 Citations

In vitro analysis of partially hydrolyzed guar gum fermentation differences between six individuals

Carlson, J., Esparza, J., Swan, J., Taussig, D., Combs, J. & Slavin, J. Apr 1 2016 In : Food and Function. 7, 4, p. 1833-1838 6 p.

Research output: Contribution to journalArticle

Volatile Fatty Acids
Fermentation
In Vitro Techniques
Butyrates
Dietary Fiber
1 Citations

In vitro analysis of partially hydrolyzed guar gum fermentation on identified gut microbiota

Carlson, J., Gould, T. & Slavin, J. Dec 1 2016 In : Anaerobe. 42, p. 60-66 7 p.

Research output: Contribution to journalArticle

Microbiota
Fermentation
In Vitro Techniques
Prebiotics
Bacteria
Aldehydes
Liquid Chromatography
Mass Spectrometry
Oils
Soybean Oil

Limited hydrolysis combined with controlled Maillard-induced glycation does not reduce immunoreactivity of soy protein for all sera tested

Walter, J., Greenberg, Y., Sriramarao, P. & Ismail, B. P. Dec 15 2016 In : Food Chemistry. 213, p. 742-752 11 p.

Research output: Contribution to journalArticle

Soybean Proteins
Hydrolysis
Serum
Subtilisins
Dextrans

Lipocalin 2, a regulator of retinoid homeostasis and retinoid-mediated thermogenic activation in adipose tissue

Guo, H., Foncea, R., O'Byrne, S. M., Jiang, H., Zhang, Y., Deis, J. A., Blaner, W. S., Bernlohr, D. A. & Chen, X. May 20 2016 In : Journal of Biological Chemistry. 291, 21, p. 11216-11229 14 p.

Research output: Contribution to journalArticle

Lipocalins
Retinoids
Adipose Tissue
Homeostasis
Tretinoin
2 Citations
Adiposity
Tea
Bone Density
Body Mass Index
Fats

Metabolomics revealed diurnal heat stress and zinc supplementation-induced changes in amino acid, lipid, and microbial metabolism

Wang, L., Urriola, P. E., Luo, Z. H., Rambo, Z. J., Wilson, M. E., Torrison, J. L., Shurson, G. C. & Chen, C. 2016 In : Physiological Reports. 4, 1, e12676

Research output: Contribution to journalArticle

Metabolomics
Lipid Metabolism
Zinc
Hot Temperature
Amino Acids
2 Citations

Mitigating ammonia nitrogen deficiency in dairy wastewaters for algae cultivation

Lu, Q., Zhou, W., Min, M., Ma, X., Ma, Y., Chen, P., Zheng, H., Doan, Y. T. T., Liu, H., Chen, C., Urriola, P. E., Shurson, G. C. & Ruan, R. Feb 1 2016 In : Bioresource Technology. 201, p. 33-40 8 p.

Research output: Contribution to journalArticle

wastewater
alga
ammonia
nutrient
nitrogen

Molecular migration in high-protein intermediate-moisture foods during the early stage of storage: Variations between dairy and soy proteins and effects on texture

Lu, N., Zhang, L., Zhang, X., Li, J., Labuza, T. P. & Zhou, P. Apr 1 2016 In : Food Research International. 82, p. 34-43 10 p.

Research output: Contribution to journalArticle

Food
Proteins
Soybean Proteins
Solubility
Sorbitol
3 Citations

Nickel catalytic graphitized porous carbon as electrode material for high performance supercapacitors

Wang, K., Cao, Y., Wang, X., Kharel, P. R., Gibbons, W., Luo, B., Gu, Z., Fan, Q. & Metzger, L. Apr 15 2016 In : Energy. 101, p. 9-15 7 p.

Research output: Contribution to journalArticle

Electrodes
Carbon
Capacitance
Current density
Nitrogen
1 Citations

Niemann-Pick type C2 deficiency impairs autophagylysosomal activity, mitochondrial function, and TLR signaling in adipocytes

Guo, H., Zhao, M., Qiu, X., Deis, J. A., Huang, H., Tang, Q. Q. & Chen, X. Sep 1 2016 In : Journal of Lipid Research. 57, 9, p. 1644-1658 15 p.

Research output: Contribution to journalArticle

Adipocytes
Mitochondrial Degradation
Lipopolysaccharides
Cell Respiration
Cathepsin B
walking
fat
disease severity
nutritional status
cardiovascular disease

Overpromising and underdelivering- Why nutrition science has fallen on hard Times

Slavin, J. May 1 2016 In : Cereal Foods World. 61, 3, p. 128-129 2 p.

Research output: Contribution to journalArticle

Nutritional Sciences

Overstated metabolic adaptation after “the biggest loser” intervention

Kuchnia, A., Huizenga, R., Frankenfield, D., Matthie, J. R. & Earthman, C. P. Oct 1 2016 In : Obesity. 24, 10, p. 2025 1 p.

Research output: Contribution to journalLetter

Package Information Used by Older Adults to Identify Whole Grain Foods

Violette, C., Kantor, M. A., Ferguson, K., Reicks, M., Marquart, L., Laus, M. J. & Cohen, N. Apr 2 2016 In : Journal of Nutrition in Gerontology and Geriatrics. 35, 2, p. 146-160 15 p.

Research output: Contribution to journalArticle

Cereals
Food
Bread
Interviews
Education

Perennial Grain and Oilseed Crops

Kantar, M. B., Tyl, C. E., Dorn, K. M., Zhang, X., Jungers, J. M., Kaser, J. M., Schendel, R. R., Eckberg, J. O., Runck, B. C., Bunzel, M., Jordan, N. R., Stupar, R. M., Marks, M. D., Anderson, J. A., Johnson, G. A., Sheaffer, C. C., Schoenfuss, T. C., Ismail, B., Heimpel, G. E. & Wyse, D. L. Apr 29 2016 In : Annual Review of Plant Biology. 67, p. 703-729 27 p.

Research output: Contribution to journalArticle

Cereals
Food
Ecosystem
Water Pollution
Food Handling