Research Output

2020

Adapting blood glucose meter biosensors for the measurement of lactose in dairy ingredients

Wagner, C., Amamcharla, J. K., Rao, A. & Metzger, L. E., Aug 2020, In : Journal of Dairy Science. 103, 8, p. 7585-7597 13 p.

Research output: Contribution to journalArticle

Adverse Effects of Autoclaved Diets on the Progression of Chronic Kidney Disease and Chronic Kidney Disease-Mineral Bone Disorder in Rats

Biruete, A., Srinivasan, S., O'Neill, K. D., Vorland, C. J., Hill Gallant, K. M., Cai, W., Uribarri, J., Johnston, N., Allen, M. R., Chen, N. X. & Moe, S. M., 2020, In : American Journal of Nephrology. 51, 5, p. 381-389 9 p.

Research output: Contribution to journalArticle

A Pilot and Feasibility Study of Oatmeal Consumption in Children to Assess Markers of Bowel Function

Paruzynski, H., Korczak, R., Wang, Q. & Slavin, J., May 1 2020, In : Journal of Medicinal Food. 23, 5, p. 554-559 6 p.

Research output: Contribution to journalArticle

Applications of red pigments from psychrophilic Rhodonellum psychrophilum GL8 in health, food and antimicrobial finishes on textiles

Bisht, G., Srivastava, S., Kulshreshtha, R., Sourirajan, A., Baumler, D. J. & Dev, K., Jul 2020, In : Process Biochemistry. 94, p. 15-29 15 p.

Research output: Contribution to journalArticle

Basic principles of liver allocation and development over the years

Aby, E. S. & Lake, J. R., Apr 2020, In : Current Opinion in Organ Transplantation. 25, 2, p. 99-103 5 p.

Research output: Contribution to journalArticle

Biodegradable starch particles for controlled release applications: Swelling and leaching mechanisms

Dias Maia, J., Schmiele, M., Ubbink, J. & Prata, A. S., Jan 1 2020, (Accepted/In press) In : Journal of Applied Polymer Science. 137, 34, 49007.

Research output: Contribution to journalArticle

Catalytic intense pulse light inactivation of Cronobacter sakazakii and other pathogens in non-fat dry milk and wheat flour

Chen, D., Wiertzema, J. R., Peng, P., Cheng, Y., Wang, Y., Liu, J., Ma, Y., Mosher, W., Kang, M., Min, M., Chen, P., Baumler, D. J., Chen, C., Lee, L., Vickers, Z. M., Feirtag, J. M. & Ruan, R., Dec 1 2020, In : Food Chemistry. 332, 127420.

Research output: Contribution to journalArticle

Changes in protein structural characteristics upon processing of gluten-free millet pasta

Tyl, C., Marti, A. & Ismail, B. P., Oct 15 2020, In : Food Chemistry. 327, 127052.

Research output: Contribution to journalArticle

Characterization, bioavailability and protective effects of phenolic-rich extracts from almond hulls against pro-oxidant induced toxicity in Caco-2 cells

An, J., Liu, J., Liang, Y., Ma, Y., Chen, C., Cheng, Y., Peng, P., Zhou, N., Zhang, R., Addy, M., Chen, P., Liu, Y., Huang, G., Ren, D. & Ruan, R., Aug 30 2020, In : Food Chemistry. 322, 126742.

Research output: Contribution to journalArticle

Clinical Application of Body Composition Methods in Premature Infants.

Nagel, E. M., Hickey, M. K., Teigen, L. M., Kuchnia, A., Curran, K., Soumekh, L., Earthman, C. P., Demerath, E. W. & Ramel, S. E., Feb 6 2020, In : Journal of Parenteral and Enteral Nutrition.

Research output: Contribution to journalArticle

1 Scopus citations

Describing independent eating occasions among low-income adolescents

Banna, J., Richards, R., Jones, B., Anderson, A. K., Reicks, M., Cluskey, M., Gunther, C., Hongu, N. K., Lora, K., Misner, S., Monroe-Lord, L., Topham, G., Wong, S. S. & Lim, E., Feb 1 2020, In : International journal of environmental research and public health. 17, 3, 981.

Research output: Contribution to journalArticle

Open Access

Development of a Survey to Assess Latino Fathers’ Parenting Practices Regarding Energy Balance–Related Behaviors of Early Adolescents

Zhang, Y., Reyes Peralta, A., Arellano Roldan Brazys, P., Hurtado, G. A., Larson, N. & Reicks, M., Feb 1 2020, In : Health Education and Behavior. 47, 1, p. 123-133 11 p.

Research output: Contribution to journalArticle

2 Scopus citations

Diet and Physical Activity Behaviors Among Adolescent Transgender Students: School Survey Results

Bishop, A., Overcash, F., McGuire, J. & Reicks, M., Apr 2020, In : Journal of Adolescent Health. 66, 4, p. 484-490 7 p.

Research output: Contribution to journalArticle

Open Access

Effect of fructans, prebiotics and fibres on the human gut microbiome assessed by 16S rRNA-based approaches: a review

Swanson, K. S., de Vos, W. M., Martens, E. C., Gilbert, J. A., Menon, R. S., Soto-Vaca, A., Hautvast, J., Meyer, P. D., Borewicz, K., Vaughan, E. E. & Slavin, J. L., Mar 27 2020, In : Beneficial microbes. 11, 2, p. 101-129 29 p.

Research output: Contribution to journalArticle

1 Scopus citations

Effect of innovative food processing technologies on the physicochemical and nutritional properties and quality of non-dairy plant-based beverages

Munekata, P. E. S., Domínguez, R., Budaraju, S., Roselló-Soto, E., Barba, F. J., Mallikarjunan, K., Roohinejad, S. & Lorenzo, J. M., Jan 1 2020, In : Foods. 9, 3, 288.

Research output: Contribution to journalReview article

Open Access
1 Scopus citations
Open Access
Open Access
1 Scopus citations

Latino adolescent-father discrepancies in reporting activity parenting practices and associations with adolescents' physical activity and screen time

Zhang, Y., Baltaci, A., Overcash, F., Druziako, S., Peralta, A., Hurtado, G. A. & Reicks, M., Jan 21 2020, In : BMC public health. 20, 1, 92.

Research output: Contribution to journalArticle

Open Access

Liking of food textures and its relationship with oral physiological parameters and mouth-behavior groups

Kim, S. & Vickers, Z., Jun 1 2020, In : Journal of texture studies. 51, 3, p. 412-425 14 p.

Research output: Contribution to journalArticle

Lipid Droplet-Derived Monounsaturated Fatty Acids Traffic via PLIN5 to Allosterically Activate SIRT1

Najt, C. P., Khan, S. A., Heden, T. D., Witthuhn, B. A., Perez, M., Heier, J. L., Mead, L. E., Franklin, M. P., Karanja, K. K., Graham, M. J., Mashek, M. T., Bernlohr, D. A., Parker, L., Chow, L. S. & Mashek, D. G., Feb 20 2020, In : Molecular Cell. 77, 4, p. 810-824.e8

Research output: Contribution to journalArticle

Open Access
1 Scopus citations

Lipophagy-derived fatty acids undergo extracellular efflux via lysosomal exocytosis

Cui, W., Sathyanarayan, A., Lopresti, M., Aghajan, M., Chen, C. & Mashek, D. G., Jan 1 2020, (Accepted/In press) In : Autophagy.

Research output: Contribution to journalArticle

1 Scopus citations

Metabolomic profiling of staphylococcus aureus

Lei, T., Mao, Q., Chen, C. & Ji, Y., Jan 1 2020, Methods in Molecular Biology. Humana Press Inc., p. 177-186 10 p. (Methods in Molecular Biology; vol. 2069).

Research output: Chapter in Book/Report/Conference proceedingChapter

Molecular evolution of thermophilic geobacillus species isolated from tattapani hotspring (India) and the worldwide distribution

Sharma, P., Gupta, S., Sourirajan, A., Baumler, D. J. & Dev, K., Jan 1 2020, In : Current Trends in Biotechnology and Pharmacy. 14, 1, p. 16-32 17 p.

Research output: Contribution to journalArticle

Open Access

Pentraxin 3 deficiency exacerbates lipopolysaccharide-induced inflammation in adipose tissue

Guo, H., Qiu, X., Deis, J., Lin, T. Y. & Chen, X., Feb 1 2020, In : International Journal of Obesity. 44, 2, p. 525-538 14 p.

Research output: Contribution to journalArticle

Open Access
2 Scopus citations

Potential Cardiometabolic Health Benefits of Full-Fat Dairy: The Evidence Base

Hirahatake, K. M., Astrup, A., Hill, J. O., Slavin, J. L., Allison, D. B. & Maki, K. C., May 1 2020, In : Advances in nutrition (Bethesda, Md.). 11, 3, p. 533-547 15 p.

Research output: Contribution to journalArticle

The Influence of Diet Interventions Using Whole, Plant Food on the Gut Microbiome: A Narrative Review

Willis, H. J. & Slavin, J. L., Apr 2020, In : Journal of the Academy of Nutrition and Dietetics. 120, 4, p. 608-623 16 p.

Research output: Contribution to journalArticle

2 Scopus citations

Variety Salience and Enjoyment of Repetitiously Consumed Foods: a Field Experiment

Lenne, R. L., Mann, T., Burns, R. J., Vickers, Z. M. & Redden, J. P., 2020, (Accepted/In press) In : International Journal of Behavioral Medicine.

Research output: Contribution to journalArticle

2019
Open Access
4 Scopus citations

Aeroponic cloning of capsicum spp.

Del Valle-Echevarria, A. R., Kantar, M. B., Branca, J., Moore, S., Frederiksen, M. K., Hagen, L., Hussain, T. & Baumler, D. J., Jun 2019, In : Horticulturae. 5, 2, 30.

Research output: Contribution to journalArticle

Open Access
1 Scopus citations
1 Scopus citations

A Newsletter/Text Message Intervention Promoting Beverage-Related Parenting Practices: Pilot Test Results

Zahid, A. & Reicks, M., Nov 1 2019, In : Health Promotion Practice. 20, 6, p. 897-904 8 p.

Research output: Contribution to journalArticle

Open Access
1 Scopus citations

An integrated strategy between gastronomic science, food science and technology, and nutrition in the development of healthy food products

Roselló-Soto, E., Thirumdas, R., Lorenzo, J. M., Munekata, P. E. S., Putnik, P., Roohinejad, S., Mallikarjunan, K. & Barba, F. J., Jan 1 2019, Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds. Elsevier, p. 3-21 19 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

An overview of organosulfur compounds from Allium spp. From processing and preservation to evaluation of their bioavailability, antimicrobial, and anti-inflammatory properties

Putnik, P., Gabrić, D., Roohinejad, S., Barba, F. J., Granato, D., Mallikarjunan, K., Lorenzo, J. M. & Bursać Kovačević, D., Mar 15 2019, In : Food Chemistry. 276, p. 680-691 12 p.

Research output: Contribution to journalReview article

35 Scopus citations

Apiaceous and Cruciferous Vegetables Fed during the Post-Initiation Stage Reduce Colon Cancer Risk Markers in Rats

Kim, S., Trudo, S. P. & Gallaher, D. D., Feb 1 2019, In : Journal of Nutrition. 149, 2, p. 249-257 9 p.

Research output: Contribution to journalArticle

1 Scopus citations

Bridging the knowledge gap for the impact of non-thermal processing on proteins and amino acids

Esteghlal, S., Gahruie, H. H., Niakousari, M., Barba, F. J., Bekhit, A. E. D., Mallikarjunan, K. & Roohinejad, S., Jul 2019, In : Foods. 8, 7, 262.

Research output: Contribution to journalReview article

Open Access
6 Scopus citations

Cooking quality, digestibility, and sensory properties of proso millet pasta as impacted by amylose content and prolamin profile

Cordelino, I. G., Tyl, C., Inamdar, L., Vickers, Z., Marti, A. & Ismail, B. P., Jan 2019, In : LWT. 99, p. 1-7 7 p.

Research output: Contribution to journalArticle

4 Scopus citations

Decolonizing Nutrition Science

Hassel, C. A., Tamang, A. L., Foushee, L. & Bull, R. B. H., Feb 13 2019, In : Current Developments in Nutrition. 3, p. 3-11 9 p.

Research output: Contribution to journalArticle

Open Access
1 Scopus citations

Design of an Aptamer-Amphiphile for the Detection of β-Lactoglobulin on a Liquid Crystal Interface

Clemente, A. P. B., Kuang, H., Shabana, A. M., Labuza, T. P. & Kokkoli, E., Nov 20 2019, In : Bioconjugate Chemistry. 30, 11, p. 2763-2770 8 p.

Research output: Contribution to journalArticle

1 Scopus citations

Development of Parent and Adolescent Questionnaires to Assess Food Parenting Practices That Address Adolescent Consumption During Independent Eating Occasions

Reicks, M., Banna, J., Anderson, A. K., Da Silva, V., Gunther, C., Hongu, N. K., Jones, B., Lora, K., Monroe-Lord, L., Richards, R., Topham, G. & Wong, S. S., Jan 1 2019, (Accepted/In press) In : Journal of Nutrition Education and Behavior.

Research output: Contribution to journalArticle

Dietary Phosphorus and FGF23: Is More Restriction Better?

Hill Gallant, K. M., Oct 7 2019, In : Clinical journal of the American Society of Nephrology : CJASN. 14, 10, p. 1424-1426 3 p.

Research output: Contribution to journalArticle

Draft genome sequence of halobacillus trueperi SS1, isolated from lunsu, a saltwater body in the northwest himalayas

Gupta, S., Sharma, P., Dev, K., Baumler, D. J. & Sourirajan, A., Mar 7 2019, In : Microbiology Resource Announcements. 8, 10, e01710-18.

Research output: Contribution to journalArticle

Open Access

Draft Genome Sequence of Hyperthermophilic, Halotolerant Parageobacillus toebii PW12, Isolated from the Tattapani Hot Spring, Northwest Himalayas

Sharma, P., Gupta, S., Sourirajan, A., Baumler, D. J. & Dev, K., Jan 24 2019, In : Microbiology Resource Announcements. 8, 4, e01163-18.

Research output: Contribution to journalArticle

Open Access
1 Scopus citations

Effect of dough conditioners and refinement on intermediate wheatgrass (Thinopyrum intermedium) bread

Banjade, J. D., Tyl, C. E. & Schoenfuss, T., Nov 2019, In : LWT. 115, 108442.

Research output: Contribution to journalArticle

1 Scopus citations