Research Output 1958 2019

2019
2 Citations

An overview of organosulfur compounds from Allium spp. From processing and preservation to evaluation of their bioavailability, antimicrobial, and anti-inflammatory properties

Putnik, P., Gabrić, D., Roohinejad, S., Barba, F. J., Granato, D., Mallikarjunan, K., Lorenzo, J. M. & Bursać Kovačević, D., Mar 15 2019, In : Food Chemistry. 276, p. 680-691 12 p.

Research output: Contribution to journalReview article

Allium
organic sulfur compounds
anti-inflammatory activity
Biological Availability
bioavailability

Cooking quality, digestibility, and sensory properties of proso millet pasta as impacted by amylose content and prolamin profile

Cordelino, I. G., Tyl, C., Inamdar, L., Vickers, Z. M., Marti, A. & Ismail, B. P., Jan 1 2019, In : LWT. 99, p. 1-7 7 p.

Research output: Contribution to journalArticle

Prolamins
Panicum miliaceum subsp. miliaceum
Panicum
Amylose
prolamins

Draft Genome Sequence of Hyperthermophilic, Halotolerant Parageobacillus toebii PW12, Isolated from the Tattapani Hot Spring, Northwest Himalayas

Sharma, P., Gupta, S., Sourirajan, A., Baumler, D. J. & Dev, K., Jan 24 2019, In : Microbiology Resource Announcements. 8, 4, e01163-18.

Research output: Contribution to journalArticle

Clustered Regularly Interspaced Short Palindromic Repeats
Hot Springs
Genome Size
Untranslated RNA
Base Composition
Thinopyrum intermedium
Thinopyrum intermedium subsp. intermedium
bran
dough
Triticum
1 Citations

Genome-wide genotyping of a novel Mexican Chile Pepper collection illuminates the history of landrace differentiation after Capsicum annuum L. domestication

Taitano, N., Bernau, V., Jardón-Barbolla, L., Leckie, B., Mazourek, M., Mercer, K., McHale, L., Michel, A., Baumler, D. J., Kantar, M. & van der Knaap, E., Jan 1 2019, In : Evolutionary Applications. 12, 1, p. 78-92 15 p.

Research output: Contribution to journalArticle

Capsicum
hot peppers
domestication
Capsicum annuum
landraces
4 Citations

High pressure processing of food-grade emulsion systems: Antimicrobial activity, and effect on the physicochemical properties

Gharibzahedi, S. M. T., Hernández-Ortega, C., Welti-Chanes, J., Putnik, P., Barba, F. J., Mallikarjunan, K., Escobedo-Avellaneda, Z. & Roohinejad, S., Feb 1 2019, In : Food Hydrocolloids. 87, p. 307-320 14 p.

Research output: Contribution to journalReview article

Food Handling
food grades
high pressure treatment
Emulsions
emulsions

Lactitol: Production, properties, and applications

Martínez-Monteagudo, S. I., Enteshari, M. & Metzger, L., Jan 1 2019, In : Trends in Food Science and Technology. 83, p. 181-191 11 p.

Research output: Contribution to journalReview article

lactitol
hydrocolloids
chewing gum
product evaluation
Chewing Gum

Sequential fractionation by organic solvents enhances the antioxidant and antibacterial activity of ethanolic extracts of fruits and leaves of Terminalia bellerica from North Western Himalayas, India

Chandel, S. R., Kumar, V., Guleria, S., Sharma, N., Sourirajan, A., Khosla, P. K., Baumler, D. J. & Dev, K., Jan 1 2019, In : Pharmacognosy Journal. 11, 1, p. 94-101 8 p.

Research output: Contribution to journalArticle

Terminalia
India
Fruit
Antioxidants
1-Butanol
1 Citations

The adaptable use of Brassica NIRS calibration equations to identify pennycress variants to facilitate the rapid domestication of a new winter oilseed crop

Chopra, R., Folstad, N., Lyons, J., Ulmasov, T., Gallaher, C., Sullivan, L., Mcgovern, A., Mitacek, R., Frels, K., Altendorf, K., Killam, A., Ismail, B., Anderson, J. A., Wyse, D. L. & Marks, M. D., Feb 1 2019, In : Industrial Crops and Products. 128, p. 55-61

Research output: Contribution to journalArticle

2 Citations

Use of proteins for the delivery of flavours and other bioactive compounds

Reineccius, G. A., Jan 1 2019, In : Food Hydrocolloids. 86, p. 62-69 8 p.

Research output: Contribution to journalReview article

Flavors
flavor
Spray drying
encapsulation
Proteins

Variety in the diets of free-living, food-secure adults

Wisdorf, L. E., Redden, J. P., Mann, T. L. & Vickers, Z. M., Jan 1 2019, In : Food Quality and Preference. 71, p. 286-290 5 p.

Research output: Contribution to journalArticle

snacks
Diet
Food
Snacks
diet
2018
Lakes
rRNA Genes
Freezing
Soil
Water
low income population
Poverty
low income
ethnicity
Weights and Measures

A Newsletter/Text Message Intervention Promoting Beverage-Related Parenting Practices: Pilot Test Results

Zahid, A. & Reicks, M. M., Jun 1 2018, (Accepted/In press) In : Health Promotion Practice.

Research output: Contribution to journalArticle

Text Messaging
Beverages
Parenting
Parents
Carbonated Beverages

A novel selective medium for simultaneous enrichment of Shiga toxin–Producing Escherichia coli and salmonella in ground beef

Eggers, J., Feirtag, J. M., Olstein, A. D. & Bosilevac, J. M., Aug 1 2018, In : Journal of Food Protection. 81, 8, p. 1252-1257 6 p.

Research output: Contribution to journalArticle

Shiga-Toxigenic Escherichia coli
Shiga toxin-producing Escherichia coli
ground beef
selective media
Salmonella

Apiaceous vegetable intake modulates expression of DNA damage response genes and microRNA in the rat colon

Kim, J. K., Gallaher, D. D. & Trudo, S. P., Jun 1 2018, In : Journal of Functional Foods. 45, p. 138-145 8 p.

Research output: Contribution to journalArticle

vegetable consumption
MicroRNAs
microRNA
Vegetables
DNA damage

Apiaceous vegetables and cruciferous phytochemicals reduced phip-DNA adducts in prostate but not in pancreas of wistar rats

Kim, J. K., McCormick, M. A., Gallaher, C. M., Gallaher, D. D. & Trudo, S. P., Jan 1 2018, In : Journal of Medicinal Food. 21, 2, p. 199-202 4 p.

Research output: Contribution to journalArticle

DNA Adducts
Phytochemicals
Vegetables
Wistar Rats
Prostate
2 Citations

Application of plant extracts to improve the shelf-life, nutritional and health-related properties of ready-to-eat meat products

Nikmaram, N., Budaraju, S., Barba, F. J., Lorenzo, J. M., Cox, R. B., Mallikarjunan, K. & Roohinejad, S., Nov 1 2018, In : Meat Science. 145, p. 245-255 11 p.

Research output: Contribution to journalReview article

Meat Products
Plant Extracts
meat products
plant extracts
shelf life
1 Citations

Better-liked foods can produce more satiety

Mattes, M. Z. & Vickers, Z. M., Mar 1 2018, In : Food Quality and Preference. 64, p. 94-102 9 p.

Research output: Contribution to journalArticle

Hunger
hunger
satiety
Food
Snacks
1 Citations

Can Glycation Reduce Food Allergenicity?

Rao, Q., Jiang, X., Li, Y., Samiwala, M. & Labuza, T. P., May 2 2018, In : Journal of agricultural and food chemistry. 66, 17, p. 4295-4299 5 p.

Research output: Contribution to journalArticle

allergenicity
glycation
Maillard Reaction
Food
Glycosylation

Carbohydrate quality: Who gets to decide?

Slavin, J. L., May 1 2018, In : Cereal Foods World. 63, 3, p. 96-98 3 p.

Research output: Contribution to journalArticle

Carbohydrates
carbohydrates
4 Citations

Carbon-dependent alleviation of ammonia toxicity for algae cultivation and associated mechanisms exploration

Lu, Q., Chen, P., Addy, M., Zhang, R., Deng, X., Ma, Y., Cheng, Y., Hussain, F., Chen, C., Liu, Y. & Ruan, R., Feb 1 2018, In : Bioresource Technology. 249, p. 99-107 9 p.

Research output: Contribution to journalArticle

Algae
Ammonia
Toxicity
Carbon
ammonia
1 Citations

Chemical characterization, functionality, and baking quality of intermediate wheatgrass (Thinopyrum intermedium)

Rahardjo, C. P., Gajadeera, C. S., Simsek, S., Annor, G., Schoenfuss, T. C., Marti, A. & Ismail, B. P., Sep 1 2018, In : Journal of Cereal Science. 83, p. 266-274 9 p.

Research output: Contribution to journalArticle

Thinopyrum intermedium
Thinopyrum intermedium subsp. intermedium
baking quality
Flour
Ashes
Coffee
response surface methodology
neural networks
phenolic compounds
Microwaves
1 Citations
Thinopyrum intermedium
Antioxidants
Breeding
breeding
Triticum
1 Citations

Considerations for best practices in studies of fiber or other dietary components and the intestinal microbiome

Klurfeld, D. M., Davis, C. D., Karp, R. W., Allen-Vercoe, E., Chang, E. B., Chassaing, B., Fahey, G. C., Hamaker, B. R., Holscher, H. D., Lampe, J. W., Marette, A., Martens, E., O’Keefe, S. J., Rose, D. J., Saarela, M., Schneeman, B. O., Slavin, J. L., Sonnenburg, J. L., Swanson, K. S., Wu, G. D. & 1 othersLynch, C. J., Dec 1 2018, In : American Journal of Physiology - Endocrinology and Metabolism. 315, 6, p. E1087-E1097

Research output: Contribution to journalArticle

Practice Guidelines
Reproduction
Diet
Education
Research

Consumer preferences for aquaponic produce: Implications from an experimental auction

Short, G., Yue, C., Abbey, M., Anderson, N. O., Phelps, N., Venturelli, P. & Vickers, Z. M., Sep 1 2018, In : Agribusiness. 34, 4, p. 742-755 14 p.

Research output: Contribution to journalArticle

aquaponics
Lettuce
auctions
auction
consumer preferences
1 Citations

Diagnosing clinical malnutrition: Perspectives from the past and implications for the future

Teigen, L. M., Kuchnia, A. J., Nagel, E. M., Price, K. L., Hurt, R. T. & Earthman, C. P., Aug 1 2018, In : Clinical Nutrition ESPEN. 26, p. 13-20 8 p.

Research output: Contribution to journalArticle

Malnutrition
Protein-Energy Malnutrition
Acute Disease
Nutritional Status
Chronic Disease

Down-regulation of guanylate binding protein 1 causes mitochondrial dysfunction and cellular senescence in macrophages

Qiu, X., Guo, H., Yang, J., Ji, Y., Wu, C. S. & Chen, X., Dec 1 2018, In : Scientific reports. 8, 1, 1679.

Research output: Contribution to journalArticle

Cell Aging
Carrier Proteins
Down-Regulation
Macrophages
Mitochondrial Degradation
3 Citations
Panicum miliaceum subsp. miliaceum
Panicum miliaceum
Panicum
Starch
Amylose

Effect of pre-treatments on the antioxidant potential of phenolic extracts from barley malt rootlets

Budaraju, S., Mallikarjunan, K., Annor, G., Schoenfuss, T. C. & Raun, R., Nov 15 2018, In : Food Chemistry. 266, p. 31-37 7 p.

Research output: Contribution to journalArticle

malt
Hordeum
pretreatment
Antioxidants
barley
2 Citations

Effect of Processing on Antioxidant Activity, Total Phenols, and Total Flavonoids of Pigmented Heirloom Beans

Garretson, L., Tyl, C. & Marti, A., Jun 21 2018, In : Journal of Food Quality. 2018, 7836745.

Research output: Contribution to journalArticle

Flavonoids
Phenols
Cooking
Antioxidants
phenols
1 Citations
Survivors
Weight Loss
Breast Neoplasms
Confidence Intervals
Quality of Life
1 Citations

Effects of intense pulsed light on Cronobacter sakazakii inoculated in non-fat dry milk

Chen, D., Wiertzema, J., Peng, P., Cheng, Y., Liu, J., Mao, Q., Ma, Y., Anderson, E., Chen, P., Baumler, D. J., Chen, C., Vickers, Z., Feirtag, J., Lee, L. & Ruan, R., Dec 1 2018, In : Journal of Food Engineering. 238, p. 178-187 10 p.

Research output: Contribution to journalArticle

Cronobacter sakazakii
dried skim milk
Milk
Light
powdered foods
1 Citations

Effects of packaging and pre-storage treatments on aflatoxin production in peanut storage under controlled conditions

Darko, C., Mallikarjunan, K., Kaya-Celiker, H., Frimpong, E. A. & Dizisi, K., Apr 1 2018, In : Journal of Food Science and Technology. 55, 4, p. 1366-1375 10 p.

Research output: Contribution to journalArticle

Aflatoxins
Product Packaging
aflatoxins
packaging
polypropylenes

Effects of Temperature and Heating Time on the Formation of Four Toxic α,β-Unsaturated-4-Hydroxyaldehydes in Vegetable Oils

Liu, X., Shoeman, D. W., Yuan, J. & Csallany, A. S., May 1 2018, In : JAOCS, Journal of the American Oil Chemists' Society. 95, 5, p. 607-617 11 p.

Research output: Contribution to journalArticle

Plant Oils
Vegetable oils
Poisons
Oils
Heating

Emerging Camelina Protein: Extraction, Modification, and Structural/Functional Characterization

Boyle, C., Hansen, L., Hinnenkamp, C. & Ismail, B. P., Aug 1 2018, In : JAOCS, Journal of the American Oil Chemists' Society. 95, 8, p. 1049-1062 14 p.

Research output: Contribution to journalArticle

Soybean Proteins
Proteins
Salts
Plant Proteins
Solubility
1 Citations

Evaluation of a partially de-oiled microalgae product in nursery pig diets

Urriola, P. E., Mielke, J. A., Mao, Q., Hung, Y. T., Kurtz, J. F., Johnston, L. J., Shurson, G. C., Chen, C. & Saqui-Salces, M., Apr 1 2018, In : Translational Animal Science. 2, 2, p. 169-183 15 p.

Research output: Contribution to journalArticle

Microalgae
Nurseries
microalgae
Swine
Diet

Evaluation of omission testing as a method for identifying important odorants in a mixture

Weiss, K. & Vickers, Z. M., Jan 1 2018, (Accepted/In press) In : Journal of Sensory Studies.

Research output: Contribution to journalArticle

odor compounds
testing
methodology
Odorants

Fecal hyodeoxycholic acid is correlated with tylosin-induced microbiome changes in growing pigs

Trudeau, M. P., Zhou, Y., Leite, F. L., Gomez, A., Urriola, P. E., Shurson, G. C., Chen, C. & Isaacson, R. E., Aug 28 2018, In : Frontiers in Veterinary Science. 5, AUG, 196.

Research output: Contribution to journalArticle

Tylosin
tylosin
Microbiota
Swine
swine
7 Citations

Ferritin iron regulators, PCBP1 and NCOA4, respond to cellular iron status in developing red cells

Ryu, M-S., Duck, K. A. & Philpott, C. C., Mar 1 2018, In : Blood Cells, Molecules, and Diseases. 69, p. 75-81 7 p.

Research output: Contribution to journalArticle

Ferritins
Iron
Erythrocytes
Erythroid Cells
Proteins

Formation of 4-Hydroxy-2-Trans-Nonenal, a Toxic Aldehyde, in Thermally Treated Olive and Sunflower Oils

Yuan, J., Shoeman, D. W. & Csallany, A. S., Jul 1 2018, In : JAOCS, Journal of the American Oil Chemists' Society. 95, 7, p. 813-823 11 p.

Research output: Contribution to journalArticle

Sunflower oil
Olive oil
Poisons
Aldehydes
Oils
parenting
Beverages
Parenting
beverages
Motivation
Soybean Oil
Metabolomics
Tryptophan
NAD
Oils

Identification of central mechanisms underlying anorexigenic effects of intraperitoneal l -tryptophan

Gartner, S. N., Klockars, A., Prosser, C., Carpenter, E. A., Levine, A. S. & Olszewski, P. K., Oct 17 2018, In : NeuroReport. 29, 15, p. 1293-1300 8 p.

Research output: Contribution to journalArticle

Tryptophan
Oxytocin
Thirst
L 368899
Blood-Brain Barrier
1 Citations

Identification of redox imbalance as a prominent metabolic response elicited by rapeseed feeding in swine metabolome

Chen, C., Pérez de Nanclares, M., Kurtz, J. F., Trudeau, M. P., Wang, L., Yao, D., Saqui-Salces, M., Urriola, P. E., Mydland, L. T., Shurson, G. C. & Overland, M., May 4 2018, In : Journal of animal science. 96, 5, p. 1757-1768 12 p.

Research output: Contribution to journalArticle

swine feeding
metabolome
Brassica rapa
Metabolome
rapeseed
galactooligosaccharides
Lactococcus lactis
Chitosan
beta-Galactosidase
beta-galactosidase

Impact of agaricus bisporus mushroom consumption on gut health markers in healthy adults

Hess, J., Wang, Q., Gould, T. & Slavin, J. L., Oct 2 2018, In : Nutrients. 10, 10, 1402.

Research output: Contribution to journalArticle

Agaricus
Agaricus bisporus
Agaricales
mushrooms
digestive system
8 Citations
Cooking
Food
Weights and Measures
Control Groups
Needs Assessment

Impact of Software Selection and ImageJ Tutorial Corrigendum on Skeletal Muscle Measures at the Third Lumbar Vertebra on Computed Tomography Scans in Clinical Populations

Teigen, L. M., Kuchnia, A. J., Nagel, E., Deuth, C., Vock, D. M., Mulasi, U. & Earthman, C. P., Jul 1 2018, In : Journal of Parenteral and Enteral Nutrition. 42, 5, p. 933-941 9 p.

Research output: Contribution to journalArticle

Lumbar Vertebrae
Skeletal Muscle
Software
Tomography
Population