Projects per year
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Search results
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Finished
Planning funds to develop a Center of Excellence on Alternative Proteins
6/15/23 → 9/15/23
Project: Research project
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NSF Convergence Accelerator Track J: Dairy Protein Product Research and Innovation Hub.
BOISE STATE UNIVERSITY, THE NATIONAL SCIENCE FOUNDATION
12/15/22 → 11/30/23
Project: Research project
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MN EXCITE Design Phase
Gold, A. L. & Anderson, G. W.
EXTENSION FOUNDATION, UNITED STATES DEPARTMENT OF AGRICULTURE
10/1/22 → 3/15/23
Project: Research project
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Characterizing of seed protein quality in re-balanced soybean lines.
Stupar, R. M. & Gallaher, D. D.
UNIVERSITY OF NEBRASKA-LINCOLN, UNITED SOYBEAN BOARD
10/1/22 → 8/31/23
Project: Research project
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Nourish and Flourish Health and Nutrition Conversations Guides
Gold, A. L.
EXTENSION FOUNDATION, USDA Nat'l Inst. of Food & Agriculture
9/1/22 → 8/31/23
Project: Research project
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Thermo-coagulation of egg and egg analogues by twin-screw extrusion
Ubbink, J. & Mula Hasan, B. J. M.
7/1/22 → 12/31/22
Project: Research project
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Wild Blueberries as a Novel Therapy to Preserve Cardiovascular Health in Chronic Kidney Disease
Hill Gallant, K. & Cladis, D.
WILD BLUEBERRY ASSN OF NORTH AMERICA INC
6/6/22 → 2/28/23
Project: Research project
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Sow bile as a growth-promoting feed additive for nursery pigs
Chen, C., Gomez Zapata, A. M. & Saqui-Salces, M.
SUSTAINABLE SWINE RESOURCES, LLC
5/1/22 → 4/30/23
Project: Research project
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Consumer Acceptance of Marble Jack Cheese Current vs. New Supplier
Vickers, Z. M. & Bauer, A.
2/1/22 → 3/31/22
Project: Research project
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Characterization of structural, functional and sensory attributes of protein ingredients, chickpea varietiesand extruded prototypes
1/3/22 → 7/25/22
Project: Research project
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Design and development of an atmospheric cold plasma system for on-farm raw milk pasteurization
Mallikarjunan, K., Annor, G. & Smith, D. E.
1/1/22 → 6/30/23
Project: Research project
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Consumer Acceptance of Mozzarella, Cheddar Jack and Colby Jack Cheese Current vs. New Suppliers
10/14/21 → 1/31/22
Project: Research project
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Claims support for having a sufficient amount of characterizing ingredients
9/15/21 → 12/31/21
Project: Research project
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Programa Clima, Naturaleza y Comunidades (CNCG)
RAINFOREST ALLIANCE, INC, USAID USAID US AGENCY FOR INTL
6/11/21 → 12/31/22
Project: Research project
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MN Extension Somali Grocery Stores as Vaccine Information Centers
Gold, A. L.
EXTENSION FOUNDATION, USDA Nat'l Inst. of Food & Agriculture
5/1/21 → 4/30/22
Project: Research project
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Nutrition as Prevention for Improved Cancer Outcomes
Butler, M. E., Ester, E. C., Klein, M. A., Parsons, H. M., Shaukat, A., Sibley, S. & Slavin, J. L.
U.S. DEPT OF HEALTH & HUMAN SERV AHRQ
3/12/21 → 11/19/22
Project: Research project
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Feasibility of sow bile as a growth-promoting feed additive for nursery pigs
SUSTAINABLE SWINE RESOURCES, LLC
3/11/21 → 6/30/22
Project: Research project
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Studies on anti-nutrient compounds of plant-protein sources
2/16/21 → 6/30/21
Project: Research project
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Impact of Cold Atmospheric Plasma on the Structure and Functionality of Pea Protein
2/8/21 → 9/30/21
Project: Research project
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Effect of Eastman Animal Nutrition feed additives on the growth performance of nursery pigs underunsanitary conditions
Urriola, P. E., Chen, C., Saqui-Salces, M. & Shurson, G. C.
1/25/21 → 3/16/21
Project: Research project
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Phosphorus Absorption and Balance in Normal Physiology and Chronic Kidney Disease
NIH NATL INST OF DIABETES/DIG/KIDNEY DIS
9/9/20 → 5/31/21
Project: Research project
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Effect of prune consumption on colon tumor formation and colonic inflammation in rats
9/1/20 → 10/31/23
Project: Research project
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Eurofins pet food appearance and aroma descriptive analysis
8/17/20 → 12/31/20
Project: Research project
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CIF21 DIBBs: EI: Creating a Digital Environment for Enabling Data-driven Science (DEEDS)
PURDUE UNIVERSITY, THE NATIONAL SCIENCE FOUNDATION
8/1/20 → 7/31/21
Project: Research project
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Evaluation of hydroxycinnamic acids (HAC) and their oligomers on growth performance and indicators of oxidative stress of pigs
Shurson, G. C., Chen, C., Gomez Zapata, A. M., Saqui-Salces, M. & Urriola, P. E.
CELLULOSE SCIENCES INTERNATIONAL, INC, THE NATIONAL SCIENCE FOUNDATION
8/1/20 → 10/31/22
Project: Research project
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Phosphorus Absorption and Balance in Normal Physiology and Chronic Kidney Disease
AMERICAN SOCIETY FOR BONE & MINERAL RES
7/1/20 → 6/2/22
Project: Research project
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Metabolomic Comparison of serum and gallbladder biles from sows and common finishing pigs
SUSTAINABLE SWINE RESOURCES, LLC
5/18/20 → 5/18/21
Project: Research project
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Timing of dietary zinc additions during gestation for improved piglet survival: A practical approach.
Johnston, L. J., Gomez Zapata, A. M., Ryu, M. & Urriola, P. E.
5/1/20 → 10/30/21
Project: Research project
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Characterizing and texturizing pulse proteins to form meat-like fibers.
Vickers, Z. M., Ismail, B. P. & Ubbink, J.
4/30/20 → 12/31/22
Project: Research project
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Consumer Acceptance of New Prototypes vs. Current/Competitor in French Vanilla Cappuccino, Mochaand English Toffee Flavors
2/13/20 → 6/30/20
Project: Research project
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Planning and Piloting of the Adapted Prevent T2
Gold, A. L., Kunkel, K. K., Van Offelen, S. & Johnson, B. H.
MN DEPARTMENT OF HEALTH, CENTERS FOR DISEASE CONTROL & PREVENTION
12/13/19 → 6/30/21
Project: Research project
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Protein Quality, Effect on the Gut Microbiome, and Hardening When Cooked with a Sweetener
MN CULTIVATED WILD RICE COUNCIL, AGRICULTURAL UTILIZATION RESEARCH INSTIT
11/8/19 → 12/31/21
Project: Research project
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ZIP10 AND ITS GENETIC VARIANTS IN ERYTHROID ZINC METABOLISM
9/1/19 → 8/31/21
Project: Research project
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Determination of the nutrient content of pasta samples with an emphasis on dietary fiber methodology
9/1/19 → 8/31/21
Project: Research project
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Building on the foundation of the Minnesota Oat Breeding Program
Smith, K. P., Annor, G. & Heuschele, J. D.
6/30/19 → 6/29/22
Project: Research project
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Consumer Acceptability of Bison Steaks Depending on Feed Finish and Harvest Location
6/1/19 → 8/31/19
Project: Research project
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Protein Profiling and Characterization across Diverse Oat Lines
6/1/19 → 5/31/23
Project: Research project
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Wheat Variety and Sourdough Product Analysis for Anti-Nutrient Levels Related to Digestibility
Annor, G., Anderson, J. A. & Carlson, C. M.
AGRICULTURAL UTILIZATION RESEARCH INSTIT, MN DEPARTMENT OF AGRICULTURE
6/1/19 → 7/31/21
Project: Research project
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The effects of 2 inulin sources on satiety and gastrointestinal tolerance
5/1/19 → 10/22/19
Project: Research project
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Determination of Protein Quality and Toxicology of a New Plant Protein Isolate
4/9/19 → 9/30/19
Project: Research project
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Effective Phospholipids Extraction from Dairy Byproducts using Switchable Solvents
Smith, D. E., Metzger, L. & Schoenfuss, T. C.
4/1/19 → 12/31/21
Project: Research project