Projects 1997 2022

Active
sourdough
digestibility
wheat
nutrients
protein isolates
toxicology
plant proteins
proteins
snacks
satiety
plant proteins
malting barley
handicrafts
brewing industry
breeding
dairies
ingredients
Gum Arabic
Blood Glucose
pea protein
functional properties
flavor
nutrition
permeates
whey
food production
ingredients
Body Composition
dairies
ingredients
Glucose Intolerance
PTX3 protein
cleaners
dairy industry
biofilm

Pennycress Byproduct Composition

Marquart, L.

PEPSICO, INC.

8/28/177/31/20

Project: Research project

Thlaspi
byproducts
Flavonoids
Colonic Neoplasms
Triticum
Gastrointestinal Microbiome
Dysbiosis
Metabolomics
Opioid Analgesics
Disease Progression
HIV
food contact surfaces
decontamination
pathogens
Fermentation
Bifidobacterium longum
wheat
breeding
testing
methodology
Dairies
Phospholipids
Stabilization
Lipids
Oxidation
father
Point-of-Care Systems
Head and Neck Neoplasms
Isotopes
Equipment and Supplies
Proteins

Midwest Dairy Foods Research Center

Metzger, L.

MIDWEST DAIRY ASSN

1/1/1612/31/19

Project: Research project

food research
dairy products
dairies
ingredients
concentrates
liquids
droplets
dairies
ingredients
drying
Finished
beef
Genome
Escherichia coli
microbial load
packaging
dairies
powders
plant source protein
protein sources
Omega-3 Fatty Acids
Epigenomics
Health
Gastrointestinal Microbiome
distillers grains
digestible energy
dietary fiber
corn
Salmonella
iron
heat
kinetics
dairies
ingredients
Cheeses
Moisture
Sodium
brine
Food