Projects 1997 2021

dietary fiber
distillers grains
digestible energy
corn
food contact surfaces
decontamination
pathogens
Sulfalene
Bifidobacterium
Fermentation
new methods
wheat
breeding
testing
ingredients
functional properties
sensory properties
mozzarella cheese
sodium
Adipose Tissue
Inflammation
systematic review
beverages
dietary fiber
Nutritional Sciences
Food Technology
Fabaceae

Minnesota Food Charter Network

Kurzer, M. S.

MN DEPARTMENT OF HEALTH

2/12/169/30/17

Project: Research project

The application of Genome Scale Metabolic modelling to s

Omolo, M.

SCHLUMBERGER FOUNDATION

1/19/161/18/18

Project: Research project

Genome
Modeling
Escherichia coli
cold plasmas
high voltages
Cavitation
Hydrodynamics
Pasteurization
Acyclic Acids
Medieval History
Library Catalogs
Aerobiosis

Midwest Dairy Foods Research Center

Metzger, L.

MIDWEST DAIRY ASSN

1/1/1612/31/17

Project: Research project

food research
dairy products
Acyclic Acids
Medieval History
Library Catalogs
Aerobiosis
beta-Glucans
Avena sativa
Appetite
Intervention Studies
Cross-Over Studies
Fallopian Tubes
farms
bacteria
lactose
polysaccharides
soybeans
crystallization
whey
Thinopyrum intermedium subsp. intermedium
liquids
dairies
ingredients
concentrates
spore germination
dried skim milk
sporulation
biofilm
Dairy
Manufacturing
droplets
drying
dairies
ingredients
liver function
Holstein
cows
metabolism
food research
dairy products
Finished