Fingerprint The Fingerprint is defined by mining the titles and abstracts of research outputs and projects/funding awards associated with people in the research unit. The process creates an index of weighted terms from discipline-specific thesauri.

Medicine & Life Sciences

Chemicals & Drugs

Food
Proteins
Water
Fats
Lipids
Carbohydrates
Glucose
Acids
Isoflavones
Cholesterol
Oils
Fatty Acids
Estrogens
Calcium
Enzymes
Insulin
Starch
Salts
Soybean Proteins
Hormones
Powders
Antioxidants
Bile Acids and Salts
Vitamin E
Phytoestrogens
Lactose
Sucrose
Inulin
Volatile Fatty Acids
Lignans
Emulsions
Triglycerides
Glass
Lysine
Oligosaccharides
Aldehydes

Concepts & Ideas

Diet
Temperature
Health
Meals
Randomized Controlled Trials
Body Weight
Biological Markers
Energy Intake

Objects

Cereals
Dietary Fiber
Cheese
Vegetables
Beverages
Flour
Bread
Tea

Physiology

Eating
Fermentation
Body Composition

Anatomy

Milk
Liver
Serum
Adipose Tissue
Urine

Phenomena

Hot Temperature
Viscosity
Maillard Reaction

Disorders

Obesity
Body Mass Index
Breast Neoplasms
Insulin Resistance

Living Beings

Fruit
Triticum
Bifidobacterium
Bacteria
Zea mays
Probiotics
Escherichia coli O157
Lactococcus lactis
Flax

Procedures

High Pressure Liquid Chromatography
Mass Spectrometry

Activities & Behaviors

Exercise

Agriculture & Biology

Physical and Chemical Sciences

temperature
proteins
lipids
water activity
cholesterol
glucose
kinetics
oxidation
odor compounds
water content
salts
calcium
isoflavones
texture

Research, Technology and Engineering

sampling
methodology
testing

Biological Sciences

dietary fiber
diet
excretion

Economics, Business and Industry

flavor
whole grain foods
odors
oils
shelf life
vegetables

Animal Science and Animal Products

cheeses
milk
rats

Natural Resources, Earth and Environmental Sciences

water

Taxonomic Classification of Organisms

Bifidobacterium