Fingerprint Dive into the research topics where Food Science and Nutrition is active. These topic labels come from the works of this organization's members. Together they form a unique fingerprint.

  • Network Recent external collaboration on country level. Dive into details by clicking on the dots.

    Projects

    Research Output

    Adapting blood glucose meter biosensors for the measurement of lactose in dairy ingredients

    Wagner, C., Amamcharla, J. K., Rao, A. & Metzger, L. E., Aug 2020, In : Journal of Dairy Science. 103, 8, p. 7585-7597 13 p.

    Research output: Contribution to journalArticle

  • Adverse Effects of Autoclaved Diets on the Progression of Chronic Kidney Disease and Chronic Kidney Disease-Mineral Bone Disorder in Rats

    Biruete, A., Srinivasan, S., O'Neill, K. D., Vorland, C. J., Hill Gallant, K. M., Cai, W., Uribarri, J., Johnston, N., Allen, M. R., Chen, N. X. & Moe, S. M., 2020, In : American Journal of Nephrology. 51, 5, p. 381-389 9 p.

    Research output: Contribution to journalArticle

  • A Pilot and Feasibility Study of Oatmeal Consumption in Children to Assess Markers of Bowel Function

    Paruzynski, H., Korczak, R., Wang, Q. & Slavin, J., May 1 2020, In : Journal of Medicinal Food. 23, 5, p. 554-559 6 p.

    Research output: Contribution to journalArticle

  • Press / Media

    Is cottage cheese good for you?

    Tonya C Schoenfuss

    2/24/20

    1 item of Media coverage

    Press/Media: Expert Comment

    Is Cottage Cheese Good for You?

    Tonya C Schoenfuss

    2/23/20

    1 item of Media coverage

    Press/Media: Expert Comment

    Good Question: What Exactly Are Artificial Flavors?

    Gary A Reineccius

    2/6/20

    1 Media contribution

    Press/Media: Expert Comment