Projects per year
UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. Our work contributes towards the following SDG(s):
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Dive into the research topics where Food Science and Nutrition is active. These topic labels come from the works of this organization's members. Together they form a unique fingerprint.
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Profiles
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Development and validation of a simple and rapid water absorption kineticsbased approach to measure solubility of dairy powder
Amamcharla, J. (PI)
KANSAS STATE UNIVERSITY, DAIRY MANAGEMENT, INC.
1/1/25 → 12/31/25
Project: Research project
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Developing high-quality protein ingredients from dry beans for food applications
Ismail, B. P. (PI) & Furlan Goncalves Dias, F. (Co-Principal Investigator)
MN DEPARTMENT OF AGRICULTURE, USDA AGRICULTURAL MARKETING SERVICES
1/1/25 → 12/31/26
Project: Research project
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Recovering Whey Proteins from Whey Protein Phospholipid Concentrate during Microfiltration of Whey Protein Concentrate
Amamcharla, J. (PI)
10/15/24 → 12/31/25
Project: Research project
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Characterization of a novel broad-host-range polyvalent Tequatrovirus bacteriophage infecting Salmonella, Shigella, and Escherichia coli
Bosma, J. S., Latyshev, E., Ma, O. X., Hansen, E. G., Cortes-Ortega, E., Reddy, V. S., Noireaux, V. & Bowden, S. D., Mar 2025, In: Archives of Virology. 170, 3, 47.Research output: Contribution to journal › Article › peer-review
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Differential Dispositions of Deoxynivalenol in Nursery and Finishing Pigs under Sulfonation Treatment Revealed by Metabolomic Profiling
Mosher, W., Yao, D., McGhee, M., Giesting, D. W., Faris, R. J. & Chen, C., Mar 17 2025, In: ACS Agricultural Science and Technology. 5, 3, p. 391-401 11 p.Research output: Contribution to journal › Article › peer-review
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Effect of second iron injection on growth performance, hematological parameters, and fecal microbiome of piglets fed different dietary iron levels
Johnson, A. J., Li, W., Dittrich, B. I., Cole, A. C., Prodell, M. K., Lyons, J. W., Fritz, S. A., Fregulia, P., Chen, C., Kwon, C. H. & Jang, Y. D., 2025, In: Journal of animal science. 103, skae371.Research output: Contribution to journal › Article › peer-review
Open Access
Datasets
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Effects of high dietary zinc supplementation timing on the biological responses of gestating sows and their piglets
Hammers, K., Urriola, P., Gomez, A., Johnston, L. & Ryu, M.-S., ZENODO, Nov 1 2023
DOI: 10.5061/dryad.q573n5tq5, https://zenodo.org10065067
Dataset
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Population structure in diverse pepper (Capsicum spp.) accessions
McCoy, J., Martinez, N., Bernau, V., Scheppler, H., Hedblom, G., Adhikari, A., Halpin-McCormick, A., Kantar, M., McHale, L., Jardon, L., Mercer, K. & Baumler, D., ZENODO, Oct 31 2022
DOI: 10.5281/zenodo.7268809, https://zenodo.org/record/7268809
Dataset
Press/Media
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The winter camelina: University researchers developing new cash cover crop
Wyse, D. L., Ismail, B. P., Wells, S. J. & Frels, K. A.
10/7/20
1 item of Media coverage
Press/Media: Research
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Here's the trick to knowing if your milk's gone bad
Labuza, T. P.
7/21/20
1 item of Media coverage
Press/Media: Expert Comment or Interview
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Good Question: What Exactly Are Artificial Flavors?
2/6/20
1 Media contribution
Press/Media: Expert Comment or Interview