Fingerprint The fingerprint is based on mining the text of the scientific documents related to the associated persons. Based on that an index of weighted terms is created, which defines the key subjects of research unit

Food Medicine & Life Sciences
Diet Medicine & Life Sciences
Eating Medicine & Life Sciences
Cheese Medicine & Life Sciences
Fats Medicine & Life Sciences
Dietary Fiber Medicine & Life Sciences
Milk Medicine & Life Sciences
Temperature Medicine & Life Sciences

Network Recent external collaboration on country level. Dive into details by clicking on the dots.

Projects 1997 2022

Research Output 1958 2019

Open Access
Adipose Tissue
Transgenic Mice
White Adipose Tissue
Groin
Dyslipidemias
2 Citations (Scopus)

An overview of organosulfur compounds from Allium spp. From processing and preservation to evaluation of their bioavailability, antimicrobial, and anti-inflammatory properties

Putnik, P., Gabrić, D., Roohinejad, S., Barba, F. J., Granato, D., Mallikarjunan, K., Lorenzo, J. M. & Bursać Kovačević, D., Mar 15 2019, In : Food Chemistry. 276, p. 680-691 12 p.

Research output: Contribution to journalReview article

Allium
organic sulfur compounds
anti-inflammatory activity
Biological Availability
bioavailability
2 Citations (Scopus)
Thinopyrum intermedium
Antioxidants
Breeding
breeding
Triticum