Projects per year
UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. Our work contributes towards the following SDG(s):
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Dive into the research topics where Food Science and Nutrition is active. These topic labels come from the works of this organization's members. Together they form a unique fingerprint.
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Profiles
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IFT-EFFoST 2023 International Nonthermal Processing Workshop & Short Courses
Ruan, R. R., Chen, P. L. & Mallikarjunan, K.
USDA Nat'l Inst. of Food & Agriculture
9/1/23 → 8/31/24
Project: Research project
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Reducing the post weight-loss energy expenditure gap with orexin agonists
Kotz, C. M. & Mavanji, V.
NIH NATL INST OF DIABETES/DIG/KIDNEY DIS
8/15/23 → 5/31/24
Project: Research project
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The National WIC Workforce Strategy Development (NWWSD) project: Thriving WIC program, professionals, and participants
Marczak, M. S., Hassel, C. A., Katras, M. J. B., Olson, P. D. & Santiago-Martinez, B. I.
USDA Nat'l Inst. of Food & Agriculture
8/1/23 → 1/31/24
Project: Research project
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Adolescent Independent Eating Occasions, Dietary Intake, and Parenting Practices During the COVID-19 Pandemic: A Qualitative Study of Parents and Adolescents From Households With Low Income
Gunther, C., Banna, J., Jones, B. L., Park, C., Reicks, M., Richards, R., Schier, H., Topham, G. L., Wong, S. S., Anderson, A. K., Ballejos, M., Hopkins, L. C., Lora, K. R. & Monroe-Lord, L., Sep 2023, In: Journal of Nutrition Education and Behavior. 55, 9, p. 634-643 10 p.Research output: Contribution to journal › Article › peer-review
Open Access -
Application of a New Carbohydrate Food Quality Scoring System: An Expert Panel Report
Comerford, K. B., Drewnowski, A., Papanikolaou, Y., Jones, J. M., Slavin, J., Angadi, S. S. & Rodriguez, J., Mar 2023, In: Nutrients. 15, 5, 1288.Research output: Contribution to journal › Article › peer-review
Open Access -
Application of high-pressure homogenization to improve physicochemical and antioxidant properties of almond hulls
Liu, J., Huang, L., An, J., Ma, Y., Cheng, Y., Zhang, R., Peng, P., Wang, Y., Addy, M., Chen, P., Chen, C., Liu, Y., Huang, G. & Ruan, R., Feb 2023, In: Journal of Food Process Engineering. 46, 2, e14235.Research output: Contribution to journal › Article › peer-review
Press/Media
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The winter camelina: University researchers developing new cash cover crop
Donald L Wyse, B. Pam Ismail, Scott J Wells & Katherine A Frels
10/7/20
1 item of Media coverage
Press/Media: Research
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Here's the trick to knowing if your milk's gone bad
Ted P Labuza
7/21/20
1 item of Media coverage
Press/Media: Expert Comment or Interview
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Good Question: What Exactly Are Artificial Flavors?
2/6/20
1 Media contribution
Press/Media: Expert Comment or Interview