Fingerprint The fingerprint is based on mining the text of the scientific documents related to the associated persons. Based on that an index of weighted terms is created, which defines the key subjects of research unit

Food Medicine & Life Sciences
Diet Medicine & Life Sciences
Water Medicine & Life Sciences
Proteins Medicine & Life Sciences
Temperature Medicine & Life Sciences
Fats Medicine & Life Sciences
temperature Agriculture & Biology
methodology Agriculture & Biology

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Projects 1997 2021

Body Composition
Glucose Intolerance
PTX3 protein
microbial load
packaging
dairies
powders

Research Output 1958 2018

Influence of partially demineralized milk proteins on rheological properties and microstructure of acid gels

Meletharayil, G. H., Patel, H. A., Metzger, L. E., Marella, C. & Huppertz, T. Jan 1 2018 (Accepted/In press) In : Journal of Dairy Science.

Research output: Research - peer-reviewArticle

milk proteins
yogurt
rheological properties
microstructure
carbon dioxide

Quality of life among postmenopausal women enrolled in the Minnesota Green Tea Trial

Webster, A. D., Finstad, D. A., Kurzer, M. S. & Torkelson, C. J. Feb 1 2018 In : Maturitas. 108, p. 1-6 6 p.

Research output: Research - peer-reviewArticle

Tea
Quality of Life
Health
Data storage equipment
Menopause
1 Citations

Antimicrobial treatments to control Listeria monocytogenes in queso fresco

Lourenço, A., Kamnetz, M. B., Gadotti, C. & Diez-Gonzalez, F. Jun 1 2017 In : Food Microbiology. 64, p. 47-55 9 p.

Research output: Research - peer-reviewArticle

Listeria monocytogenes
anti-infective agents
Therapeutics
octanoic acid
sodium