Fingerprint The fingerprint is based on mining the text of the scientific documents related to the associated persons. Based on that an index of weighted terms is created, which defines the key subjects of research unit

Food Medicine & Life Sciences
Diet Medicine & Life Sciences
Eating Medicine & Life Sciences
Fats Medicine & Life Sciences
Cheese Medicine & Life Sciences
Dietary Fiber Medicine & Life Sciences
Milk Medicine & Life Sciences
Temperature Medicine & Life Sciences

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Projects 1997 2021

Gum Arabic
Blood Glucose
pea protein
functional properties

Research Output 1958 2019

2 Citations

An overview of organosulfur compounds from Allium spp. From processing and preservation to evaluation of their bioavailability, antimicrobial, and anti-inflammatory properties

Putnik, P., Gabrić, D., Roohinejad, S., Barba, F. J., Granato, D., Mallikarjunan, K., Lorenzo, J. M. & Bursać Kovačević, D., Mar 15 2019, In : Food Chemistry. 276, p. 680-691 12 p.

Research output: Contribution to journalReview article

organic sulfur compounds
anti-inflammatory activity
Biological Availability

Cooking quality, digestibility, and sensory properties of proso millet pasta as impacted by amylose content and prolamin profile

Cordelino, I. G., Tyl, C., Inamdar, L., Vickers, Z. M., Marti, A. & Ismail, B. P., Jan 1 2019, In : LWT. 99, p. 1-7 7 p.

Research output: Contribution to journalArticle

Panicum miliaceum subsp. miliaceum

Draft Genome Sequence of Hyperthermophilic, Halotolerant Parageobacillus toebii PW12, Isolated from the Tattapani Hot Spring, Northwest Himalayas

Sharma, P., Gupta, S., Sourirajan, A., Baumler, D. J. & Dev, K., Jan 24 2019, In : Microbiology Resource Announcements. 8, 4, e01163-18.

Research output: Contribution to journalArticle

Clustered Regularly Interspaced Short Palindromic Repeats
Hot Springs
Genome Size
Untranslated RNA
Base Composition