Feeding the World Sustainably (Grand Challenge)

Organization profile

Organization profile

Produce, distribute, and maintain safe and sufficient food supplies through environmentally sustainable practices to ensure the vitality of growing and demographically diverse populations.

Fingerprint Dive into the research topics where Feeding the World Sustainably (Grand Challenge) is active. These topic labels come from the works of this organization's members. Together they form a unique fingerprint.

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    Grand Challenges Research Awards: Phase 3


    Project: Grand Challenges

    Grand Challenges Research Awards: Phase 1


    Project: Grand Challenges

    Research Output

    Exploring the Nonlinear Relationship between the Built Environment and Active Travel in the Twin Cities

    Tao, T., Wu, X., Cao, J., Fan, Y., Das, K. V. & Ramaswami, A., Jan 1 2020, (Accepted/In press) In : Journal of Planning Education and Research.

    Research output: Contribution to journalArticle

    Open Access
  • 2 Scopus citations

    Essential in vitro diagnostics for advanced HIV and serious fungal diseases: international experts’ consensus recommendations

    Bongomin, F., Govender, N. P., Chakrabarti, A., Robert-Gangneux, F., Boulware, D. R., Zafar, A., Oladele, R. O., Richardson, M. D., Gangneux, J. P., Alastruey-Izquierdo, A., Bazira, J., Boyles, T. H., Sarcarlal, J., Nacher, M., Obayashi, T., Worodria, W., Pasqualotto, A. C., Meya, D. B., Cheng, B., Sriruttan, C. & 6 others, Muzoora, C., Kambugu, A., Rodriguez Tudela, J. L., Jordan, A., Chiller, T. M. & Denning, D. W., Sep 1 2019, In : European Journal of Clinical Microbiology and Infectious Diseases. 38, 9, p. 1581-1584 4 p.

    Research output: Contribution to journalEditorial

    Open Access
    5 Scopus citations
  • 5 Scopus citations