Research Output

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Conference article
2014

Influence of thermally oxidized vegetable oils and animal fats on energy and nutrient digestibility in young pigs

Liu, P., Kerr, B. J., Chen, C., Weber, T. E., Johnston, L. J. & Shurson, G. C., Jan 1 2014, In : Journal of animal science. 92, 7, p. 2980-2986 7 p.

Research output: Contribution to journalConference article

13 Scopus citations
30 Scopus citations

Influence of thermally oxidized vegetable oils and animal fats on intestinal barrier function and immune variables in young pigs

Liu, P., Kerr, B. J., Weber, T. E., Chen, C., Johnston, L. J. & Shurson, G. C., 2014, In : Journal of animal science. 92, 7, p. 2971-2979 9 p.

Research output: Contribution to journalConference article

28 Scopus citations

Methods to create thermally oxidized lipids and comparison of analytical procedures to characterize peroxidation

Liu, P., Kerr, B. J., Chen, C., Weber, T. E., Johnston, L. J. & Shurson, G. C., Jan 1 2014, In : Journal of animal science. 92, 7, p. 2950-2959 10 p.

Research output: Contribution to journalConference article

29 Scopus citations