Research Output

Filter
Chapter (peer-reviewed)
2016

Preharvest Food Safety – Potential Use of Plant-derived Compounds in Layer Chickens

Kollanoor Johny, A. & Kumar, V., Aug 2016, (Accepted/In press) Producing Safe Eggs. Gast, R. & Ricke, S. (eds.). Elsevier

Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)

2014

A current update on avian pathogenic E. coli

Kollanoor Johny, A., Upadhyaya, I., Yin, H. B. & Venkitanarayanan, K., 2014, Advances in Medicine and Biology. Nova Science Publishers, Inc., p. 71

Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)

2013

Microbiological Safety of Foods

Kollanoor Johny, A., Venkitanarayanan, K. & Doyle, M., 2013, Handbook of Nutrition and Food. (CRC).

Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)

Use of fatty acids in controlling enteric pathogens in poultry

Kollanoor Johny, A. & Venkitanarayanan, K., 2013, Fats and fatty acids in poultry nutrition and health. Cherian, G. & Poureslami, R. (eds.). Nottingham University Press

Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)

2012

Microbiology terms applied to food safety

Kollanoor Johny, A. & Venkitanarayanan, K., 2012, Microbial Food Safety-An Introduction. Oyarzabal, O. (ed.). Springer Science

Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)