Research output per year
Research output per year
Asset Details
Description
Nutrition Coordinating Center (NCC) maintains and updates this premier food and nutrient database that supports NCC's Nutrition Data System for Research (NDSR) software.
What sets the NDSR Food and Nutrient Database apart from the rest?
• Contains more foods and nutrients than other research quality databases
• Comprehensive - over 18,000 foods of which about 7,500 are brand name products, menu items available at 23 leading restaurants, and an array of ethnic foods.
• More nutrients and other food components than any other research quality food and nutrient database - 178 nutrients, nutrient ratios and other food components.
• Food group serving count system is available to facilitate estimating intake of food groups (e.g., daily servings of fruit).
• Complete - almost no missing data entries for nutrient values.
• Current - ongoing additions and updates to foods and nutrients in it.
What sets the NDSR Food and Nutrient Database apart from the rest?
• Contains more foods and nutrients than other research quality databases
• Comprehensive - over 18,000 foods of which about 7,500 are brand name products, menu items available at 23 leading restaurants, and an array of ethnic foods.
• More nutrients and other food components than any other research quality food and nutrient database - 178 nutrients, nutrient ratios and other food components.
• Food group serving count system is available to facilitate estimating intake of food groups (e.g., daily servings of fruit).
• Complete - almost no missing data entries for nutrient values.
• Current - ongoing additions and updates to foods and nutrients in it.
Fingerprint
Explore the research areas in which this asset has been used. These labels are generated based on the related outputs. Together they form a unique fingerprint.
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Addition of gluten values to a food and nutrient database
Jasthi, B., Pettit, J. M. & Harnack, L., Jan 2020, In: Journal of Food Composition and Analysis. 85, 103330.Research output: Contribution to journal › Article › peer-review
Open Access3 Scopus citations -
Fourteen-year trends in sodium content of menu offerings at eight leading fast-food restaurants in the USA
Rudelt, A., French, S. A. & Harnack, L. J., Aug 2014, In: Public health nutrition. 17, 8, p. 1682-1688 7 p.Research output: Contribution to journal › Article › peer-review
20 Scopus citations -
Nutritional quality at eight U.S. fast-food chains: 14-Year trends
Hearst, M. O., Harnack, L. J., Bauer, K. W., Earnest, A. A., French, S. A. & Michael Oakes, J., Jun 2013, In: American journal of preventive medicine. 44, 6, p. 589-594 6 p.Research output: Contribution to journal › Article › peer-review
52 Scopus citations
Projects
- 1 Finished
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Updating Nutrient Values and Cooking Yield Data for Beef
NATIONAL CATTLEMEN'S BEEF ASSOCIATION
10/1/14 → 6/30/15
Project: Research project