Research output per year
Research output per year
Description
Abstract
The data contains responses to an interactive survey at the 2016 Minnesota State Fair (N=333), which was used to obtain measurements on food-related behavior and sociodemographic factors. The survey included a conjoint task to elicit food discard tendencies to construct the food waste proxy. The study considered cosmetic deterioration, date labels, implied shelf life, package size, and prices paid, in fresh, packaged spinach and ground beef products.
Funding information
Sponsorship: Healthy Foods, Health Lives Institute.
The data contains responses to an interactive survey at the 2016 Minnesota State Fair (N=333), which was used to obtain measurements on food-related behavior and sociodemographic factors. The survey included a conjoint task to elicit food discard tendencies to construct the food waste proxy. The study considered cosmetic deterioration, date labels, implied shelf life, package size, and prices paid, in fresh, packaged spinach and ground beef products.
Funding information
Sponsorship: Healthy Foods, Health Lives Institute.
| Date made available | 2020 |
|---|---|
| Publisher | Data Repository for the University of Minnesota |
| Date of data production | Aug 27 2016 - Sep 4 2016 |
Research output
- 1 Article
-
Food waste tendencies: Behavioral response to cosmetic deterioration of food
Dusoruth, V. & Peterson, H. H., May 2020, In: PloS one. 15, 5, e0233287.Research output: Contribution to journal › Article › peer-review
Open Access21 Scopus citations